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  AuthorSpot - Religion & Spirituality  

Joan Nathan

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Joan Nathan is the author of ten cookbooks and a regular contributor to The New York Times and Tablet Magazine. She is the author of the much-acclaimed Jewish Cooking in America, which in 1994 won both the James Beard Award and the IACP/Julia Child Cookbook of the Year Award; as well asThe New American Cooking which also won the James Beard and IACP Awards as best American cookbook published in 2005. Her most recent book is Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France. Her other books include Foods of Israel Today, Joan Nathan's Jewish Holiday Cookbook, The Jewish Holiday Baker, The Children's...

Michelle Tea

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MICHELLE TEA is the author of ten books, the founder of literary non-profit RADAR Productions, the co-creator of Sister Spit, and the curator of Amethyst Editions, a collaboration with the Feminist Press.

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