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Martin Walker
track author
Former foreign correspondent in USSR, USA, Europe and Africa for the Guardian (UK) , author of histories of the Cold War and 20th century USA, and of studies of Gorbachev, Clinton, the extreme right etc.
Now I write mystery stories set in the Perigord region of rural France, home of truffles, foie gras, great cheeses and wonderful wines.
In 2013, I was made a chevalier of foie gras, in the confrerie of pate de Perigueux, and also an honorary Ambassador of the Perigord, which means I get to accompany the traveling exhibition of the Lascaux cave as it goes on display at museums around the world. I also...
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Erin French
track author
is the owner and chef of The Lost Kitchen, a 40-seat restaurant in Freedom, Maine, that was recently named one TIME Magazine's World's Greatest Places and one of "12 Restaurants Worth Traveling Across the World to Experience" by Bloomberg. A born-and-raised native of Maine, she learned early the simple pleasures of thoughtful food and the importance of gathering for a meal. Her love of sharing Maine and its delicious heritage with curious dinner guests and new friends alike has garnered attention in outlets such as The New York Times (her piece was one of the ten most read articles in the food...
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