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  AuthorSpot - Cooking, Food & Wine  

Hsiao-Ching Chou

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Hsiao-Ching Chou is the author of "Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients" and "Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More." She is the former food editor at the Seattle Post-Intelligencer and has appeared on national television and radio, including "Anthony Bourdain: No Reservations" and "The Splendid Table." She won the coveted Bert Greene Award from the International Association for Culinary Professionals for excellence in feature writing. She teaches everyday...

Matty Matheson

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Matthew James Matheson is a Canadian chef and internet personality. He was the executive chef of Parts & Labour, a restaurant located in Toronto, Canada which permanently closed on 1 January 2019. Matheson regularly appeared on Vice's show Munchies.

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