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Hsiao-Ching Chou
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Hsiao-Ching Chou is the author of "Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients" and "Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More." She is the former food editor at the Seattle Post-Intelligencer and has appeared on national television and radio, including "Anthony Bourdain: No Reservations" and "The Splendid Table." She won the coveted Bert Greene Award from the International Association for Culinary Professionals for excellence in feature writing. She teaches everyday...
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Erin Clarke
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Erin Clarke is the creator of the popular recipe website, WellPlated.com, which welcomes millions of readers every month. She has established herself as the go-to resource for nourishing yet delicious meals that are fast and easy enough to make every weeknight, special enough for date night, and comforting enough to earn picky-eater approval. She is an active runner and has a habit of showing up unannounced on friends' doorsteps with a pan of enchiladas in one hand and a pitcher of sangria in the other.
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