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  AuthorSpot - Cooking, Food & Wine  

Erin Clarke

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Erin Clarke is the creator of the popular recipe website, WellPlated.com, which welcomes millions of readers every month. She has established herself as the go-to resource for nourishing yet delicious meals that are fast and easy enough to make every weeknight, special enough for date night, and comforting enough to earn picky-eater approval. She is an active runner and has a habit of showing up unannounced on friends' doorsteps with a pan of enchiladas in one hand and a pitcher of sangria in the other.

Andrea Freeman

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Andrea Freeman is Associate Professor at the University of Hawai'i at Mnoa William S. Richardson School of Law. Freeman writes and researches at the intersection of critical race theory and issues of food policy, health, and consumer credit. She is the pioneer of the theory of "food oppression," which examines how partnerships between the government and corporations lead to racial and gender health disparities. Her work has been featured on NPR, Huffington Post, Salon, The Washington Post, The Conversation, Pacific Standard, and more.