Andrea Freeman is Associate Professor at the University of Hawai'i at Mnoa William S. Richardson School of Law. Freeman writes and researches at the intersection of critical race theory and issues of food policy, health, and consumer credit. She is the pioneer of the theory of "food oppression," which examines how partnerships between the government and corporations lead to racial and gender health disparities. Her work has been featured on NPR, Huffington Post, Salon, The Washington Post, The Conversation, Pacific Standard, and more.
Steven Rinella
In addition to being an expert chef known for working with wild game, Steven Rinella is an outdoorsman, writer, and television and podcast personality with an exceptional ability to communicate the hunting lifestyle to a wide variety of audiences. The host of the television show and podcast MeatEater, he is also the author of two volumes of The Complete Guide to Hunting, Butchering, and Cooking Wild Game; Meat Eater: Adventures from the Life of an American Hunter; American Buffalo: In Search of a Lost Icon; and The Scavenger's Guide to Haute Cuisine. His writing has appeared in many publications, including Outside,...
Andrea Freeman
Andrea Freeman is Associate Professor at the University of Hawai'i at Mnoa William S. Richardson School of Law. Freeman writes and researches at the intersection of critical race theory and issues of food policy, health, and consumer credit. She is the pioneer of the theory of "food oppression," which examines how partnerships between the government and corporations lead to racial and gender health disparities. Her work has been featured on NPR, Huffington Post, Salon, The Washington Post, The Conversation, Pacific Standard, and more.
Steven Rinella
In addition to being an expert chef known for working with wild game, Steven Rinella is an outdoorsman, writer, and television and podcast personality with an exceptional ability to communicate the hunting lifestyle to a wide variety of audiences. The host of the television show and podcast MeatEater, he is also the author of two volumes of The Complete Guide to Hunting, Butchering, and Cooking Wild Game; Meat Eater: Adventures from the Life of an American Hunter; American Buffalo: In Search of a Lost Icon; and The Scavenger's Guide to Haute Cuisine. His writing has appeared in many publications, including Outside,...