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Mark Vorderbruggen
track author
Mark "Merriwether" Vorderbruggen, Ph.D. has been a forager all his life. Both his parents were children of the Great Depression and their families foraged to get through those terrible times. Thankfully, this knowledge passed on to Merriwether. Knowing how to harvest nature's free food fed him through the poverty years of childhood and on through getting a master's degree in medicinal chemistry and a Ph.D. in physical organic chemistry. For the last eighteen years he's worked as a research chemist in the oil industry using his knowledge of natural products to develop environmentally friendly...
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J. Kenji López-Alt
track author
J. Kenji López-Alt is the Chief Culinary Advisor of Serious Eats, Chef/Partner at Wursthall (a San Mateo beer hall) , and the author of the James Beard Award-nominated column The Food Lab. His first book, The Food Lab: Better Home Cooking Through Science is a New York Times bestseller, winner of the James Beard Award for general cooking, and was named Book of the Year by the International Association of Culinary Professionals. He lives in San Mateo with his wife Adriana and daughter Alicia. For more information visit www.kenjilopezalt.com.
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