 |
Mark Vorderbruggen
track author
Mark "Merriwether" Vorderbruggen, Ph.D. has been a forager all his life. Both his parents were children of the Great Depression and their families foraged to get through those terrible times. Thankfully, this knowledge passed on to Merriwether. Knowing how to harvest nature's free food fed him through the poverty years of childhood and on through getting a master's degree in medicinal chemistry and a Ph.D. in physical organic chemistry. For the last eighteen years he's worked as a research chemist in the oil industry using his knowledge of natural products to develop environmentally friendly...
|
 |
Daniel Holzman
track author
DANIEL HOLZMAN is the founder-chef of Danny Boy's Famous Original Pizzeria in Los Angeles, and the Meatball Shop restaurants in New YorkCity and coauthor of The Meatball ShopCookbook. A sought-after educator and recipe-writer, Daniel has been published in the New York Times, Saveur, and TASTE and has appeared in countless broadcast segments on shows such as Today, Good Morning America, CBS This Morning, The Tonight Show, The Martha Stewart Show, and Anderson Cooper 360.
|
