About this item
In the spirit of books likeSalt, Fat, Acid, Heat andFood Lab, an informative, entertaining, and essential guide to taking your kitchen smarts to a higher level - from two food world professionals (a chef and a writer) .When food writer Matt Rodbard met chef Daniel Holzman while covering the opening of his restaurant, The Meatball Shop, on New York's Lower East Side, it was a match made in questions. More than a decade later, the pair have remained steadfast friends - they write a popular column together, and talk, text, and DM about food constantly. Now, inFood IQ, they're sharing their passion and deep curiosity for home cooking, and the food world zeitgeist, with everyone.Featuring 100 essential cooking questions and answers,Food IQincludes recipes and instructions for a variety of dishes that utilize a wide range of ingredients and methods.
About the Author
DANIEL HOLZMAN is the founder-chef of Danny Boy's Famous Original Pizzeria in Los Angeles, and the Meatball Shop restaurants in New YorkCity and coauthor of The Meatball ShopCookbook. A sought-after educator and recipe-writer, Daniel has been published in the New York Times, Saveur, and TASTE and has appeared in countless broadcast segments on shows such as Today, Good Morning America, CBS This Morning, The Tonight Show, The Martha Stewart Show, and Anderson Cooper 360.
