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Zac Williams
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Zac Williams has been the principle photographer on over 175 craft and cookbooks for Random House, Simon & Schuster, Gibbs Smith and Sterling Publishing. As a partner of Williams Visual Inc., he has photographed and directed for Coca-Cola, Dean Foods, Qwest and other brands.At age eleven, he mastered the crêpe much to his family's enjoyment which led to an interest in world cuisines. Zac lived in Russia for two years before graduating with a B.A. in Communication. He has continued to travel, documenting cultures and foods through images and text.His first best-selling book "Little Monsters Cookbook"...
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Lukas Volger
track author
Lukas Volger is the author of four cookbooks, including Bowl, Veggie Burgers Every Which Way, and the forthcoming Start Simple. He co-founded and serves as the Editorial Director of the award-winning queer food journal Jarry, and previously founded the small-batch, premium veggie burger line Made by Lukas. His accessible, whole foods-based approach to vegetarian cooking has been featured in the New York Times, Time, The Splendid Table, among other national print, radio, television, and online, and his writing occasionally appears on Taste and Epirious. He lives in Brooklyn, New York. For more information, follow...
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