Yasmin is a food writer and recipe developer who loves eating out as much as she does cooking at home. She has a penchant for cheesy phrases, lemons, fresh herbs, feta and cumin (as you'll soon see) . She attended Cornell University and then completed a Master's degree in Food Studies from New York University. She wrote a weekly one-pot recipe column for Serious Eats for over two years and, during that time, she worked as a luxury hotel and fine dining restaurant inspector for Forbes Travel Guide for four years, traveling the world in the process. Her writing and recipes have appeared online and in print...
Becky Selengut
Becky Selengut is an author, instructor, speaker, and chef based in Seattle. How to Taste: The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond is Selengut's latest book, published in March 2018. She is an instructor at The Pantry Cooking School in Ballard and the chef aboard the M/V Thea Foss. Selengut forages, makes a mean Manhattan and shares her life with her sommelier wife April Pogue and their lovably loony pointer mix Izzy.
Yasmin Fahr
Yasmin is a food writer and recipe developer who loves eating out as much as she does cooking at home. She has a penchant for cheesy phrases, lemons, fresh herbs, feta and cumin (as you'll soon see) . She attended Cornell University and then completed a Master's degree in Food Studies from New York University. She wrote a weekly one-pot recipe column for Serious Eats for over two years and, during that time, she worked as a luxury hotel and fine dining restaurant inspector for Forbes Travel Guide for four years, traveling the world in the process. Her writing and recipes have appeared online and in print...
Becky Selengut
Becky Selengut is an author, instructor, speaker, and chef based in Seattle. How to Taste: The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond is Selengut's latest book, published in March 2018. She is an instructor at The Pantry Cooking School in Ballard and the chef aboard the M/V Thea Foss. Selengut forages, makes a mean Manhattan and shares her life with her sommelier wife April Pogue and their lovably loony pointer mix Izzy.