According to Heritage Radio Network, there's perhaps no greater expert on the food and foodways of the African Diaspora than Doctor Jessica B. Harris. She is the author of twelve critically acclaimed cookbooks documenting the foods and foodways of the African Diaspora including Iron Pots and Wooden Spoons: Africa's Gifts to New World Cooking, Sky Juice and Flying Fish Traditional Caribbean Cooking, The Welcome Table: African American Heritage Cooking, The Africa Cookook: Tastes of a Continent, Beyond Gumbo: Creole Fusion Food from the Atlantic Rim. Harris also conceptualized and organized The Black Family...
Leah Garcés
Leah Garcés is the president of Mercy For Animals. She has been fighting for better food and farming systems for nearly 20 years as a leader in the animal protection movement. She oversaw international campaigns in 14 countries at the World Society for the Protection of Animals and launched Compassion in World Farming in the United States. She is the author of Grilled: Turning Adversaries into Allies to Change the Chicken Industry from Bloomsbury Publishing. Leah's work has been featured in many national media outlets including The New York Times, the Washington Post, BuzzFeed, Vice Magazine, and the Chicago...
Jessica B. Harris
According to Heritage Radio Network, there's perhaps no greater expert on the food and foodways of the African Diaspora than Doctor Jessica B. Harris. She is the author of twelve critically acclaimed cookbooks documenting the foods and foodways of the African Diaspora including Iron Pots and Wooden Spoons: Africa's Gifts to New World Cooking, Sky Juice and Flying Fish Traditional Caribbean Cooking, The Welcome Table: African American Heritage Cooking, The Africa Cookook: Tastes of a Continent, Beyond Gumbo: Creole Fusion Food from the Atlantic Rim. Harris also conceptualized and organized The Black Family...
Leah Garcés
Leah Garcés is the president of Mercy For Animals. She has been fighting for better food and farming systems for nearly 20 years as a leader in the animal protection movement. She oversaw international campaigns in 14 countries at the World Society for the Protection of Animals and launched Compassion in World Farming in the United States. She is the author of Grilled: Turning Adversaries into Allies to Change the Chicken Industry from Bloomsbury Publishing. Leah's work has been featured in many national media outlets including The New York Times, the Washington Post, BuzzFeed, Vice Magazine, and the Chicago...