Back Cooking, Food & Wine | March Newsletter

SelectReads News
Simple News Pro
  Cooking, Food & Wine  
Trisha's Kitchen: Easy Comfort Food for Friends and Family

Trisha Yearwood - Houghton Mifflin Harcourt
Format: Hardcover

Trisha Yearwood's fans know that she can cook up a comforting, delicious meal that will feed a family! Like her earlier bestsellers, Trisha's Kitchen will include new family favorites and easy-to-make comfort foods, with stories about her family and what's really important...
Read More check catalog
 
 
Betty Crocker Christmas Cookbook: Easy Appetizers • Festive Cocktails • Make-Ahead Brunches • Christmas Dinners • Food Gifts

Betty Crocker - Harvest
Format: Hardcover

Betty Crocker updates a beloved classic, with more than 200 recipes and 125 photos that showcase the best of the Christmas season. From new cookies and cocktails to fresh ideas for main dishes, appetizers and gifts from the kitchen, this is the one-stop book for every cook. Christmas brings...
Read More check catalog
 
 
Dr. Colbert's Fasting Zone: Reset Your Health and Cleanse Your Body in 21 Days

Don Colbert - Siloam
Format: Hardcover

NEW YORK TIMES BEST-SELLING AUTHOR OF DR. COLBERT'S KETO ZONE DIET, THE SEVEN PILLARS OF HEALTH, AND DR. COLBERT'S "I CAN DO THIS" DIET Reset your health and cleanse your body in 21 days. In Dr. Colbert's Fasting Zone, the New York Times best-selling author who brought...
Read More check catalog
 
 
Making the Cut: The 30-Day Diet and Fitness Plan for the Strongest, Sexiest You

Jillian Michaels - Three Rivers Press; 1st Pbk. Ed edition
Format: Paperback

You’ve seen her change lives on The Biggest Loser–why not yours?Are you in good shape but struggling with those last ten to twenty pounds? Do you have an event on the calendar where you’d love to make jaws drop? Or do you just want to see what it would be like to have...
Read More check catalog
 
 
Food52 Any Night Grilling: 60 Ways to Fire Up Dinner

PAULA DISBROWE - Ten Speed Press
Format: Hardcover

This innovative collection of recipes will have you grilling deeply flavorful dishes for lunch, dinner, or any time.In Food52's Any Night Grilling, author (and Texan) Paula Disbrowe coaches you through the fundamentals of cooking over fire so the simple pleasure of a freshly grilled...
Read More check catalog
 
 
Instant Cooking With Six Sisters' Stuff: A Fast, Easy, and Delicious Way to Feed Your Family

Six Sisters' Stuff
Format: Paperback

In their tenth cookbook, bloggers Six Sisters' Stuff make Instant Pot cooking a snap with quick-and-easy recipes and a how-to guide for using this must-have essential kitchen cooking tool. This cookbook covers each meal of the day and features classic recipes retooled for Instant Pot cooking...
Read More check catalog
 
 
The Complete Baby and Toddler Cookbook: The Very Best Purees, Finger Foods, and Toddler Meals for Happy Families

America's Test Kitchen Kids - Sourcebooks Jabberwocky
Format: Hardcover

The newest cookbook from America's Test Kitchen Kids, creators of the #1 New York Times Bestseller, The Complete Cookbook for Young Chefs!Being a new parent usually means an overload of information on how to keep your baby healthy and happy. But what information should we trust as parents?...
Read More check catalog
 
 
Hope's Table: Everyday Recipes from a Mennonite Kitchen

Hope Helmuth
Format: Hardcover


Read More check catalog
 
 
Spooky Snacks and Treats: Frightfully Fun Halloween Recipes for Kids

Zac Williams - Gibbs Smith
Format: Hardcover

42 creepy, icky, sweet, or sticky kid-friendly recipes for Halloween parties and events.Make your Halloween party a scream with these creepily cool snacks, munchies, sweets, and drinks found in Spooky Snacks and Treats: Frightfully Fun Halloween Recipes for Kids. Zac Williams serves up the best...
Read More check catalog
 
 
Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach

SHANNON SARNA - Countryman Press
Format: Hardcover

A satisfying collection of Jewish comfort food with classic dishes and modern variations. Comfort food varies from person to person, family to family, region to region. As the author of Modern Jewish Baker and editor of The Nosher, Shannon Sarna has always wanted to tell the story of the Jewish...
Read More check catalog