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Cooking, Food & Wine |
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Milk Street 365: The All-Purpose Cookbook for Every Day of the Year
Christopher Kimball - Voracious
Format: Hardcover
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Cook with confidence every day! Dig into 365 essential recipes and tons of foundational resources - from the James Beard Award winning team at Christopher Kimball's Milk Street.
This is Milk Street's new and comprehensive guide to today's recipe repertoire, full of fresh flavors... |
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Milk Street: The World in a Skillet
Christopher Kimball
Format: Hardcover
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These one-pot meals reveal the world of flavorful possibilities inside a simple skillet - America's most common cooking tool - from the James Beard Award-winning team at Milk Street. From a wok to a clay pot, every cuisine has a ubiquitous pot or pan that can cook just about anything.... |
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Very Good Salads: Middle-Eastern Salads and Plates for Sharing
Louisa Allan - Smith Street Books
Format: Hardcover
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A seasonal cookbook filled with salad and dips inspired by the Middle East. This book contains 52 very good salad recipes, brought to you by Shuki Rosenboim and Louisa Allan, owners of Very Good Falafel, a small falafel bar in Melbourne, Australia. With a focus on vegan salads, exceptional... |
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Dinner in Rome: A History of the World in One Meal
ANDREAS VIESTAD - Reaktion Books
Format: Hardcover
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With a celebrated food writer as host, a delectable history of Roman cuisine and the world - served one dish at a time. "There is more history in a bowl of pasta than in the Colosseum," writes Andreas Viestad in Dinner in Rome. From the table of a classic Roman restaurant, Viestad... |
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Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals
Tieghan Gerard - Clarkson Potter; Illustrated edition
Format: Hardcover
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The millions of fans of the Half Baked Harvest blog and bestselling books have fallen in love with Tieghan Gerard's recipes for their wholesome decadence, non-fussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired... |
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V is for Vegan
Kerstin Rodgers - Quadrille Publishing
Format: Hardcover
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If you thought vegan food was brown and bland, think again. V is for Vegan blows that myth out of the water. Kerstin Rodgers' 150 recipes are game-changing, with ideas for breakfast treats, soups and salads, dips, snacks, naturally vegan dinners, and desserts you never thought possible... |
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Pull up a chair : recipes from my family to yours
Tiffani Thiessen - Houghton Mifflin Harcourt
Format: Hardcover
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Tiffani Thiessen is beloved for her roles in Saved by the Bell and Beverly Hills 90210, but for the past few years she's been known as the host of the Cooking Channel series Dinner at Tiffani's. Each episode showcased her classic-with-a-twist recipes and knack for hosting a good... |
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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal
Mark Bittman - Houghton Mifflin Harcourt
Format: Hardcover
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The history of Homo sapiens is usually told as a story of technology or economics. But there is a more fundamental driver: food. How we hunted and gathered explains our emergence as a new species and our earliest technology; our first food systems, from fire to agriculture, tell where we settled... |
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The Illustrated Step-by-Step Cook
DK Publishing - DK Publishing
Format: Hardcover
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For any cook, illustrated step-by-step instructions that explain an unfamiliar technique or guide them through the crucial part of a recipe can be invaluable. The Illustrated Step-by-Step Cook recognizes the importance of this and in classic DK style includes a photographic sequence of more... |
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