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Vegan Everything: 100 Easy Recipes for Any Craving—from Bagels to Burgers, Tacos to Ramen

Nadine Horn · The Experiment
Pages: 224
Format: Paperback

If you can crave it, you can cook it!100 easy, eclectic recipes to feed you all day, every day Whatever you may be craving for dinner tonight - pizza, burgers, quesadillas, ramen, dumplings, curries, falafel, jambalaya - you can make - totally vegan, completely delicious, and faster than...
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Everything Chocolate: A Decadent Collection of Morning Pastries, Nostalgic Sweets, and Showstopping Desserts

America's Test Kitchen · America's Test Kitchen
Pages: 408
Format: Hardcover

Make your decadent dreams come true with this chocolate-covered collection of more than 180 foolproof recipes that showcase the treasured dessert ingredient--from delicious morning baked goods and pick-me-up treats to rich after-dinner delights for special occasions.Chocolate may be the most...
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The Hygge Life: Embracing the Nordic Art of Coziness Through Recipes, Entertaining, Decorating, Simple Rituals, and Family Traditions

GUNNAR KARL GISLASON · Ten Speed Press
Pages: 168
Format: Hardcover

Equal parts cookbook and lifestyle guide, this cozy little book shows you how to cultivate comfort and contentment and embrace life's small pleasures with the Danish practice of hygge.

Hygge (loosely translated as "coziness") is centered around the idea of inviting...
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First We Eat: Good Food for Simple Gatherings from My Pacific Northwest Kitchen

Eva Kosmas Flores · Abrams
Pages: 304
Format: Hardcover

Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon. She uses both to craft her seasonal and approachable recipes, each paired with a mouthwatering image. The bounty of fresh, vibrant produce overflowing from her garden comes through...
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Goldy's Kitchen Cookbook: Cooking, Writing, Family, Life

Diane Mott Davidson · William Morrow
Pages: 340
Format: Print book

Join New York Times bestselling culinary-mystery author Diane Mott Davidson in this long-awaited cookbook featuring more than 160 mouthwatering recipes and charming anecdotes about her writing and cooking life. Written in the style of a memoir, Goldy's Kitchen Cookbook will give readers...
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The All-New Fresh Food Fast: 200 Incredibly Flavorful 5-Ingredient 15-Minute Recipes

The Editors of Cooking Light · Oxmoor House
Pages: 320
Format: Flexibound

From the popular and best-selling Cooking Light Fresh Food Fast series, The All-New Fresh Food Fast offers 200 brand-new recipes using 5 ingredients or less, in 15 minutes or less-or both. It is jam-packed with fresh, easy-to-make recipes that are guaranteed to get dinner on the table faster....
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The Change Cookbook: Using the Power of Food to Transform Your Body, Your Health, and Your Life

Milan Ross · Square One Pub
Pages: 256
Format: Paperback

From the best-selling authors of The Change comes a new cookbook based on Dr. Stoll's Immersion program for weight loss and better health. Imagine dishes that can reduce your cholesterol, lower your blood pressure, boost your immune system, and decrease your odds of getting cancer,...
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Gordon Ramsay Quick and Delicious: 100 Recipes to Cook in 30 Minutes or Less

Gordon Ramsay · Grand Central Publishing
Pages: 256
Format: Hardcover

Create chef-quality food without spending hours in the kitchen -- these are the recipes and straightforward tips you need to make good food fast.With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created...
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Fix-It and Forget-It Cooking for Two: 150 Small-Batch Slow Cooker Recipes

HOPE COMERFORD · Good Books
Pages: 352
Format: Paperback

You want wholesome and delicious meals but you just don't have the time to prepare them after a long day at work. Most slow cooker cookbooks offer recipes for a crowd and there are only two of you, or maybe the two of you plus a baby or toddler, and you don't want a whole week's...
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The Whole Smiths Real Food Every Day: Healthy Recipes to Keep Your Family Happy Throughout the Week

Michelle Smith · Houghton Mifflin Harcourt
Pages: 272
Format: Hardcover

The follow-up to the best-selling The Whole Smiths Good Food Cookbook with easy recipes for weeknight cooking Today, more than ever, people are looking to transition to a whole foods-based diet, aware of the health benefits of fresh foods over highly processed options. Still, people are used...
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