About this item
Cook with confidence every day! Dig into 365 essential recipes and tons of foundational resources - from the James Beard Award winning team at Christopher Kimball's Milk Street. This is Milk Street's new and comprehensive guide to today's recipe repertoire, full of fresh flavors and simple yet game-changing techniques. This is everyday cooking you actually want to cook every day. Milk Street 365is both inspiration and reference for the contemporary kitchen, with recipes that will change the way you cook at home==from soups, stews and salads to flatbreads, pizzas and noodles. Dishes include: * Velvety Turkish Scrambled Eggs with Yogurt * Vietnamese Pork and Scallion Omelette * Butter Beans in Tomato Sauce with Dill and Feta * Thai Green Curry Chicken and Vegetables * Taiwanese Five-Spice Pork with Rice * Garlic-Rosemary Burgers with Taleggio Sauce * Cheese-Crisped Pinto Bean Quesadillas * Plus deep dives into ingredients, pantry basics, and foundational techniques that every cook should master.
About the Author
Christopher Kimball is the founder of Christopher Kimball's Milk Street. Mr. Kimball is also the host of Christopher Kimball's Milk Street Television and Christopher Kimball's Milk Street Radio, a weekly public radio show (and podcast) . Christopher also founded Cook's Magazine in 1980 and served as publisher and editorial director through 1989. In 1993, Mr. Kimball re-launched Cook's Magazine as Cook's Illustrated and went on to found Cook's Country magazine in 2004. Mr. Kimball is the author of several books including, most recently, Fannie's Last Supper.Learn more at 177milkstreet.com.
