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100 Best Vegan Recipes
Robin Robertson - Houghton Mifflin Harcourt
Format: Print book
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Vegan expert Robin Robertson presents 100 of the only vegan recipes a cook will ever need in this must-have, beautifully photographed kitchen companion Expert vegan teacher, chef, and food writer Robin Robertson is more than qualified to provide the quintessential vegan recipes in 100 Best... |
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The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World
Amanda Little - Harmony
Format: Hardcover
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In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front... |
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Charlotte Moss Entertains: Celebrations and Everyday Occasions
CHARLOTTE MOSS - Rizzoli
Format: Hardcover
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Renowned and beloved interior designer and tastemaker Charlotte Moss celebrates gracious hospitality - from assembling striking place settings and arranging the table to hosting a dinner party or simply serving an elegant afternoon tea.Charlotte Moss inspires readers to imbue everyday life... |
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Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More
Marisa Mcclellan - Running Press, 2016.
Format: Print book
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The Preserves You Love, SWEETER THAN EVERAfter years of addressing questions reducing sugar, substituting sugar, and leaving it out altogether, accomplished canner and author Marisa McClellan began to rejigger her recipes, helping her home canners enjoy the flavors of the season without... |
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The New Irish Table: Recipes from Ireland's Top Chefs
Leslie Conron Carola - Charlesbridge
Format: Print book
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Ten award-winning chefs dismantle the stereotype of Irish cuisine being a boil, a fry, or soda bread. Highlighting fresh, local, and seasonal ingredients from provinces across the Emerald Isle, this beautiful, photo-illustrated collection offers inspirational Irish recipes. An Irish meal... |
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Sweet Nature: A Cook's Guide to Using Honey and Maple Syrup
Beth Dooley - Univ Of Minnesota Press
Format: Hardcover
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A beautiful, delicious celebration of two natural sweeteners in irresistible recipesHoney and maple syrup might be better for you than sugar. They might be better for the environment. But even better, and sweet as anything, is how these natural ingredients taste and the wonders they do for a dish.... |
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Bread and How to Eat It: A Cookbook
Rick Easton - ?Knopf
Format: Hardcover
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This is a book about bread: how to make it and how to eat it at every stage of its life cycle - from the James Beard Award-nominated owner of cult-favorite bakery Bread & Salt."What happens when an all-important subject like bread is tackled by one of the most talented chefs and one of the most... |
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The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors
Mandy Lee - William Morrow Cookbooks
Format: Hardcover
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In this inventive and intensely personal cookbook, the blogger behind the award-winning ladyandpups.com reveals how she cooked her way out of an untenable living situation, with more than eighty delicious Asian-inspired dishes with influences from around the world.. For Mandy Lee, moving... |
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