Full of cupcakes, cake pop recipes, small cakes, frosting, icing, and cake decorating techniques, Cupcakes & Mini Cakes is packed with over 100 serving-size treats to make at home. This baker's cookbook is sweet from cover to cover! Whether you want to make special, unique birthday cupcakes, bake beautiful wedding cupcakes, decorate cakes, or have fun decorating cake pops or mixing your own frosting and icing, Cupcakes & Mini Cakes is perfect. It has inspiration as well as practical baking techniques, and it's full of creative ideas for cupcakes and mini cakes. Obsessed with cake pops? This book is your ultimate cake pop resource, with recipes for cake pops, advice on decorating cake pops, and great ideas for coming up with creative ideas. Whether you want cupcakes with a bit of whimsy, mini cakes for special occasions, delicious brownies, or perfect cookies, Cupcakes & Mini Cakes has all the sweet treats you can bake.
DK Publishing, 2015.
|
9781465430052
|
Print book
Betty Crocker Simply Delicious Diabetes Cookbook
By Crocker, Betty
160 delicious, easy and surprisingly healthy recipes for managing diabetesManaging diabetes doesn't have to feel overwhelming or even like you're depriving yourself. Betty Crocker Simply Delicious Diabetes Cookbook offers 162 easy, delicious recipes to help you enjoy a healthy meal plan, with a variety of flavorful foods that satisfy. Chapters span every meal and snack of the day: Flavor-Packed Basics, Scrumptious Breakfasts, Tasty Light Meals & Snacks, Colorful Salads & Veggies, Satisfying Dinners, and Sweet Treats & Refreshing Drinks (it's possible!) . Each of six features has tips to focus on one area to help you stay on track without feeling like you're on a diet, covering topics like how to dine out at restaurants, how to deliciously add flavor to foods without unwanted fat or sodium, smart snacking choices, and more! You'll find fast prep recipes for satisfying meals in minutes, as well as gluten free, vegetarian and vegan options, plus tip sto help the recipes turn out successfully, no matter what your cooking experience.
Harvest
|
9780358659075
|
Paperback
The Course of History
By Stevenson, Struan
An entertaining seat at the table of ten power meals that shaped history - including the menus and recreated recipes!. Some of the most consequential decisions in history were decided at the dinner table, accompanied - and perhaps influenced - by copious amounts of food and drink. This fascinating book explores ten of those pivotal meals, presenting the contexts, key participants, table talk, and outcomes of each. It offers unique insight into the minds and appetites of some of historys most famous and notorious characters, including Bonnie Prince Charlie, George Washington, Alexander Hamilton, Thomas Jefferson, Adolf Hitler, Winston Churchill, Joseph Stalin, Mao Zedong, and Richard Nixon. . Feasting on leg of lamb, Bonnie Prince Charlie doomed the Jacobite Army at Culloden. A uniquely American menu served with French wine lubricated the conversation between rivals Jefferson and Hamilton that led to the founding of the US financial system and the location of the nations capital in Washington. After schweinwürst and sauerkraut with Adolf Hitler at his Berghof residence, Austrian chancellor Kurt von Schuschnigg agreed to the complete integration of Austria into the Third Reich. Celebrity chef Tony Singh has researched the menus and recipes for all ten dinners down to the last detail and recreates them here. The book contains fifty-five recipes from soup to desert and lists the spirits as well.
Arcade
|
9781948924245
|
Hardcover
The Pioneer Woman CooksSuper Easy!
By Drummond, Ree
Bring the family together - and take it easy on yourself!Between my family, my website, my cookbooks, and my TV show, I make a lot of food around here! And as much as I've always loved cooking (and of course, eating!) , it seems that more and more these days, I'm looking for ways to simplify my life in the kitchen. I find myself gravitating toward recipes that are delicious but don't require a lot of prep or fuss, because they free me up to have more time (and energy) for other areas of my life. This also makes cooking less of a chore and more of a pleasure - exactly what cooking should be!The Pioneer Woman Cooks - Super Easy! will free you up and transform your cooking life as well, with 120 recipes that range from effortless breakfasts to breezy skillet meals to speedy soups to ready-in-minutes Tex-Mex delights, so So you'll have lots of options for any given meal.
William Morrow Cookbooks
|
9780062962768
|
Hardcover
Smoke, Roots, Mountain, Harvest
By Mcduffie, Lauren
From the writer of the award-winning food blog Harvest and Honey, including Saveur Best Blog finalist. Showcasing the flavors and modern cooking techniques of Appalachia and the Blue Ridge Mountains: With over 70 delectable recipes and 80 stunning photographs organized by seasons, Smoke, Roots, Mountain, Harvest is an evocative cookbook rooted in Appalachian ingredients and flavors that takes readers and cooks deep into the heart and soul of America. Lauren McDuffie uses modern cooking techniques to transform traditional comfort food with a mountain sensibility into inspired meals and menus for anyone. Each chapter opens with storytelling that echoes the folklore and tall tales of the region. Beautiful color photographs capture mouthwatering dishes for all occasions - from morning beverages to a show-stopping berry buckle - as well as the tools, fruits, flowers, and scenery of life in the Mountain South. From the mountains of southwestern Virginia, Lauren McDuffie is a writer, food stylist, photographer, and creator of the blog Harvest and Honey."Smoke, Roots, Mountain, Harvest is a brilliant ode to the Appalachians. Laurens storytelling and dazzling photographs are only eclipsed by her inventive, sumptuous recipes. A true masterpiece!" - Sonja Overhiser, Author of Pretty Simple Cooking and creator of the blog A Couple CooksMenu suggestions and wine pairings encompass a variety of meal occasions, from small plates to soups, salads, mains, sides, drinks, dessert, along with tips and techniques on canning, pickling, and preserving. Mouthwatering recipes include Shaved Summer Squash Salad with Pickled Pepper Vinaigrette, Slow-Roasted Onion and Golden Apple Soup, Baked Pork Chops with Cran-Apple Moonshine Compote, Drunken Short Ribs with Smoky Gouda Grits and Mountain Gremolata, Pan-Seared Carrots with Bourbon-Maple Glaze, Triple Orange Cake with Honey-Lavender Buttercream, and many more.
Chronicle Books
|
9781452168760
|
Hardcover
The Vanilla Bean Baking Book
By Kieffer, Sarah
A beautiful and thoughtful baking book with 100 recipes for delicious treats and desserts from the founder of the Saveur Award-winning Vanilla Bean baking blog.Readers find the Vanilla Bean blog while hunting for the perfect chocolate cake or cinnamon roll recipe, or another everyday favorite. They stay for founder Sarah Kieffer's simple approach to home baking, the utterly transporting, dreamlike quality of her photography, and her evocative storytelling. Most of all, the Vanilla Bean blog celebrates the soulfulness of baking. Kieffer mastered the art of home baking while working in tiny kitchens in the back of coffeehouses and bakeries in Minnesota. She began the Vanilla Bean blog to create a culinary heritage for her family, but soon became passionate about making the joys of baking accessible for all.
Avery Pub Group
|
9781583335840
|
Print book
The Little Book of Lunch
By Craig, Caroline
The beautiful, internationally acclaimed guide to turning your midday meal into a masterpiece - featuring 100 easy, inexpensive, delicious recipes designed to be made ahead of time with just a few ingredients.There's something depressing about "running out" to "grab lunch." Sandwiches, soups, salads, sushi: the choices are overwhelming. But when's the last time you really enjoyed eating lunch while hunched over your keyboard? That's why Caroline Craig and Sophie Missing have reclaimed the noon hour for all those who love a tasty bite. Dining "al desko" doesn't have to mean another weary forkful of a sad salad. Instead, lunch can be one of life's great simple pleasures - especially when it's made at home in just a few minutes, from ingredients you have on hand.
Regan Arts.
|
9781941393222
|
Hardcover
Pieometry
By Ko, Lauren
The pie-making genius behind the popular Instagram account @lokokitchen reveals the secrets of her mind-blowing creations in this gorgeous full-color cookbook featuring 50 incredible sweet and savory pie and tart designsIn a few short years, Lauren Ko made all hell bake loose, going from novice pie baker to internet star and creator of today's most surprising and delightful pie and tart designs. Her unique geometric style uses fruit and dough cut and woven into stunning shapes to highlight color and texture. With an elegant symmetry that matches their knockout flavor, her dazzlingly intricate and inventive designs look difficult to produce, but can be achieved with little more than a knife, ruler, and some patience.In Pieometry, Lauren reveals her secrets, sharing stories about her designs and the inspiration behind them.
William Morrow Cookbooks
|
9780062911223
|
Hardcover
Wild Chocolate
By Jacobsen, Rowan
"Inspiring." -MARK BITTMAN"One of the best stories under the sun." -JOSÉ ANDRÉS. From James Beard Award-winner Rowan Jacobsen, the thrilling story of the farmers, activists, and chocolate makers fighting all odds to revive ancient cacao and produce the world's finest bar.. When Rowan Jacobsen first heard of a chocolate bar made entirely from wild Bolivian cacao, he was skeptical. The waxy mass-market chocolate of his childhood had left him indifferent to it, and most experts believed wild cacao had disappeared from the rainforest centuries ago. But one dazzling bite of Cru Sauvage was all it took. Chasing chocolate down the supply chain and back through history, Jacobsen travels the rainforests of the Amazon and Central America to find the chocolate makers, activists, and indigenous leaders who are bucking the system that long ago abandoned wild and heirloom cacao in favor of high-yield, low-flavor varietals preferred by Big Chocolate.
Bloomsbury Publishing
|
9781639733576
|
Hardcover
The Pioneer Woman Cooks―Dinner's Ready!
By Drummond, Ree
A new cookbook by #1 New York Times bestselling author Ree Drummond
Cupcakes and Mini Cakes
By Inc., Dk Publishing
Full of cupcakes, cake pop recipes, small cakes, frosting, icing, and cake decorating techniques, Cupcakes & Mini Cakes is packed with over 100 serving-size treats to make at home. This baker's cookbook is sweet from cover to cover! Whether you want to make special, unique birthday cupcakes, bake beautiful wedding cupcakes, decorate cakes, or have fun decorating cake pops or mixing your own frosting and icing, Cupcakes & Mini Cakes is perfect. It has inspiration as well as practical baking techniques, and it's full of creative ideas for cupcakes and mini cakes. Obsessed with cake pops? This book is your ultimate cake pop resource, with recipes for cake pops, advice on decorating cake pops, and great ideas for coming up with creative ideas. Whether you want cupcakes with a bit of whimsy, mini cakes for special occasions, delicious brownies, or perfect cookies, Cupcakes & Mini Cakes has all the sweet treats you can bake.
Betty Crocker Simply Delicious Diabetes Cookbook
By Crocker, Betty
160 delicious, easy and surprisingly healthy recipes for managing diabetesManaging diabetes doesn't have to feel overwhelming or even like you're depriving yourself. Betty Crocker Simply Delicious Diabetes Cookbook offers 162 easy, delicious recipes to help you enjoy a healthy meal plan, with a variety of flavorful foods that satisfy. Chapters span every meal and snack of the day: Flavor-Packed Basics, Scrumptious Breakfasts, Tasty Light Meals & Snacks, Colorful Salads & Veggies, Satisfying Dinners, and Sweet Treats & Refreshing Drinks (it's possible!) . Each of six features has tips to focus on one area to help you stay on track without feeling like you're on a diet, covering topics like how to dine out at restaurants, how to deliciously add flavor to foods without unwanted fat or sodium, smart snacking choices, and more! You'll find fast prep recipes for satisfying meals in minutes, as well as gluten free, vegetarian and vegan options, plus tip sto help the recipes turn out successfully, no matter what your cooking experience.
The Course of History
By Stevenson, Struan
An entertaining seat at the table of ten power meals that shaped history - including the menus and recreated recipes!. Some of the most consequential decisions in history were decided at the dinner table, accompanied - and perhaps influenced - by copious amounts of food and drink. This fascinating book explores ten of those pivotal meals, presenting the contexts, key participants, table talk, and outcomes of each. It offers unique insight into the minds and appetites of some of historys most famous and notorious characters, including Bonnie Prince Charlie, George Washington, Alexander Hamilton, Thomas Jefferson, Adolf Hitler, Winston Churchill, Joseph Stalin, Mao Zedong, and Richard Nixon. . Feasting on leg of lamb, Bonnie Prince Charlie doomed the Jacobite Army at Culloden. A uniquely American menu served with French wine lubricated the conversation between rivals Jefferson and Hamilton that led to the founding of the US financial system and the location of the nations capital in Washington. After schweinwürst and sauerkraut with Adolf Hitler at his Berghof residence, Austrian chancellor Kurt von Schuschnigg agreed to the complete integration of Austria into the Third Reich. Celebrity chef Tony Singh has researched the menus and recipes for all ten dinners down to the last detail and recreates them here. The book contains fifty-five recipes from soup to desert and lists the spirits as well.
The Pioneer Woman CooksSuper Easy!
By Drummond, Ree
Bring the family together - and take it easy on yourself!Between my family, my website, my cookbooks, and my TV show, I make a lot of food around here! And as much as I've always loved cooking (and of course, eating!) , it seems that more and more these days, I'm looking for ways to simplify my life in the kitchen. I find myself gravitating toward recipes that are delicious but don't require a lot of prep or fuss, because they free me up to have more time (and energy) for other areas of my life. This also makes cooking less of a chore and more of a pleasure - exactly what cooking should be!The Pioneer Woman Cooks - Super Easy! will free you up and transform your cooking life as well, with 120 recipes that range from effortless breakfasts to breezy skillet meals to speedy soups to ready-in-minutes Tex-Mex delights, so So you'll have lots of options for any given meal.
Smoke, Roots, Mountain, Harvest
By Mcduffie, Lauren
From the writer of the award-winning food blog Harvest and Honey, including Saveur Best Blog finalist. Showcasing the flavors and modern cooking techniques of Appalachia and the Blue Ridge Mountains: With over 70 delectable recipes and 80 stunning photographs organized by seasons, Smoke, Roots, Mountain, Harvest is an evocative cookbook rooted in Appalachian ingredients and flavors that takes readers and cooks deep into the heart and soul of America. Lauren McDuffie uses modern cooking techniques to transform traditional comfort food with a mountain sensibility into inspired meals and menus for anyone. Each chapter opens with storytelling that echoes the folklore and tall tales of the region. Beautiful color photographs capture mouthwatering dishes for all occasions - from morning beverages to a show-stopping berry buckle - as well as the tools, fruits, flowers, and scenery of life in the Mountain South. From the mountains of southwestern Virginia, Lauren McDuffie is a writer, food stylist, photographer, and creator of the blog Harvest and Honey."Smoke, Roots, Mountain, Harvest is a brilliant ode to the Appalachians. Laurens storytelling and dazzling photographs are only eclipsed by her inventive, sumptuous recipes. A true masterpiece!" - Sonja Overhiser, Author of Pretty Simple Cooking and creator of the blog A Couple CooksMenu suggestions and wine pairings encompass a variety of meal occasions, from small plates to soups, salads, mains, sides, drinks, dessert, along with tips and techniques on canning, pickling, and preserving. Mouthwatering recipes include Shaved Summer Squash Salad with Pickled Pepper Vinaigrette, Slow-Roasted Onion and Golden Apple Soup, Baked Pork Chops with Cran-Apple Moonshine Compote, Drunken Short Ribs with Smoky Gouda Grits and Mountain Gremolata, Pan-Seared Carrots with Bourbon-Maple Glaze, Triple Orange Cake with Honey-Lavender Buttercream, and many more.
The Vanilla Bean Baking Book
By Kieffer, Sarah
A beautiful and thoughtful baking book with 100 recipes for delicious treats and desserts from the founder of the Saveur Award-winning Vanilla Bean baking blog.Readers find the Vanilla Bean blog while hunting for the perfect chocolate cake or cinnamon roll recipe, or another everyday favorite. They stay for founder Sarah Kieffer's simple approach to home baking, the utterly transporting, dreamlike quality of her photography, and her evocative storytelling. Most of all, the Vanilla Bean blog celebrates the soulfulness of baking. Kieffer mastered the art of home baking while working in tiny kitchens in the back of coffeehouses and bakeries in Minnesota. She began the Vanilla Bean blog to create a culinary heritage for her family, but soon became passionate about making the joys of baking accessible for all.
The Little Book of Lunch
By Craig, Caroline
The beautiful, internationally acclaimed guide to turning your midday meal into a masterpiece - featuring 100 easy, inexpensive, delicious recipes designed to be made ahead of time with just a few ingredients.There's something depressing about "running out" to "grab lunch." Sandwiches, soups, salads, sushi: the choices are overwhelming. But when's the last time you really enjoyed eating lunch while hunched over your keyboard? That's why Caroline Craig and Sophie Missing have reclaimed the noon hour for all those who love a tasty bite. Dining "al desko" doesn't have to mean another weary forkful of a sad salad. Instead, lunch can be one of life's great simple pleasures - especially when it's made at home in just a few minutes, from ingredients you have on hand.
Pieometry
By Ko, Lauren
The pie-making genius behind the popular Instagram account @lokokitchen reveals the secrets of her mind-blowing creations in this gorgeous full-color cookbook featuring 50 incredible sweet and savory pie and tart designsIn a few short years, Lauren Ko made all hell bake loose, going from novice pie baker to internet star and creator of today's most surprising and delightful pie and tart designs. Her unique geometric style uses fruit and dough cut and woven into stunning shapes to highlight color and texture. With an elegant symmetry that matches their knockout flavor, her dazzlingly intricate and inventive designs look difficult to produce, but can be achieved with little more than a knife, ruler, and some patience.In Pieometry, Lauren reveals her secrets, sharing stories about her designs and the inspiration behind them.
Wild Chocolate
By Jacobsen, Rowan
"Inspiring." -MARK BITTMAN"One of the best stories under the sun." -JOSÉ ANDRÉS. From James Beard Award-winner Rowan Jacobsen, the thrilling story of the farmers, activists, and chocolate makers fighting all odds to revive ancient cacao and produce the world's finest bar.. When Rowan Jacobsen first heard of a chocolate bar made entirely from wild Bolivian cacao, he was skeptical. The waxy mass-market chocolate of his childhood had left him indifferent to it, and most experts believed wild cacao had disappeared from the rainforest centuries ago. But one dazzling bite of Cru Sauvage was all it took. Chasing chocolate down the supply chain and back through history, Jacobsen travels the rainforests of the Amazon and Central America to find the chocolate makers, activists, and indigenous leaders who are bucking the system that long ago abandoned wild and heirloom cacao in favor of high-yield, low-flavor varietals preferred by Big Chocolate.
The Pioneer Woman Cooks―Dinner's Ready!
By Drummond, Ree
A new cookbook by #1 New York Times bestselling author Ree Drummond