Back Cooking, Food & Wine | March Newsletter

SelectReads News
Simple News Pro
  Cooking, Food & Wine  
Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More

Hsiao-Ching Chou - Sasquatch Books
Format: Hardcover

Chinese soul food is classic comfort food you can't resist, and in this cookbook you'll find 80 recipes for favorites you can easily make in your own kitchen any night of the week.Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks....
Read More check catalog
 
 
The Vegan Air Fryer: The Healthier Way to Enjoy Deep-Fried Flavors

J L FIELDS - Vegan Heritage Press, LLC
Format: Paperback

Enjoy your favorite plant-based fried foods without the added fat!If you love fried foods, but don't want the oil, added fat, and mess of frying, then you will want this cookbook. It shows you how to "air fry" your favorite fried foods with little or no cooking oil. JL Fields,...
Read More check catalog
 
 
Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets

Alisa Marie Fleming - BenBella Books
Format: Paperback

You already know the one thing the paleo movement, the revolutionary Whole 30 diet, and plant-based eaters all agree on: Eating dairy-free! That's because this one simple change has the power to resolve most of your symptoms and prevent a number of illnesses. For millions of people,...
Read More check catalog
 
 
Food Is the Solution: What to Eat to Save the World--80 Recipes for a Greener Planet and a Healthier You

MATTHEW PRESCOTT - Flatiron Books
Format: Hardcover

An Inconvenient Truth meets Thug Kitchen in this fresh, lavishly-designed cookbook featuring resources and recipes for healthy, Earth-friendly dishes. This gorgeous collection proves we can each help solve the world's major environmental problems simply by incorporating more...
Read More check catalog
 
 
Better Homes and Gardens Fast or Slow: Delicious Meals for Slow Cookers, Pressure Cookers, or Multi Cookers

Better Homes and Gardens - Better Homes & Gardens
Format: Paperback

Kitchen tools can make the difference between a home-cooked meal and takeout. For years, the savvy cook's secret weapon has been the slow cooker, delivering fantastic meals after a day of simmering. Now the pressure cooker, updated and easy to use, has become another timely tool - dinner...
Read More check catalog
 
 
Cupcakes, Cookies & Pie, Oh, My!

Karen Tack - Rux Martin/Houghton Mifflin Harcourt; Original edition
Format: Book

Two million copies later, the New York Times best-selling authors of Hello, Cupcake! and What's New, Cupcake? are back, applying their oversized imaginations not just to cupcakes but to cookies, pies, cakes, and other treats.Hello, Cupcake! inspired millions to become cupcake artists...
Read More check catalog
 
 
Good Housekeeping Easy Meal Prep: The Ultimate Playbook for Make-Ahead Meals

Good Housekeeping
Format: Paperback

By the time you get home, make dinner, eat, and clean up, it can feel like it's almost time to go to bed--not so fun. Enter meal prepping, a planning method that simplifies cooking and bases it around your schedule, so you're not scrambling through a 16-step recipe when you'd...
Read More check catalog
 
 
After Toast: Recipes for Aspiring Cooks

Kate Gibbs - Allen & Unwin
Format: Paperback

Finally, a cookbook that answers the question all aspiring cooks ask—what can I cook once I've mastered toast? The essential young person's guide to real, and really awesome, food.Toast is the entry into the kitchen for many cooks—the dish a young cook first...
Read More check catalog
 
 
The Complete Acne Health and Diet Guide: Naturally Clear Skin Without Antibiotics

Makoto Trotter - Robert Rose, 2015.
Format: Print book

Difficult skin conditions are all too common. Acne is one of the worst. It is not uncommon at any age. Some, who had relatively clear skin in their youth, struggle with adult-onset acne. In this book, Dr. Makoto recommends an anti-inflammatory diet that eliminates inflammatory foods...
Read More check catalog
 
 
7 Ways: Easy Ideas for Every Day of the Week

Jamie Oliver - Flatiron Books
Format: Hardcover

Naked Chef television personality Jamie Oliver has looked at the top ingredients we buy week in, week out. We're talking about those meal staples we pick up without thinking - chicken breasts, salmon fillets, ground beef, eggs, potatoes, broccoli, mushrooms, to name but a few. We're...
Read More check catalog