Back Cooking, Food & Wine | March Newsletter

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Staten Italy: Nothin' but the Best Italian-American Classics, from Our Block to Yours
Staten Italy: Nothin' but the Best Italian-American Classics, from Our Block to Yours

Francis Garcia · Grand Central Life & Style
Pages: 256
Format: Hardcover

The delicious Italian-American comfort food we all remember, love, and crave, from the owners of the legendary Artichoke Pizza.
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Better Homes and Gardens Fresh: Recipes for Enjoying Ingredients at Their Peak
Better Homes and Gardens Fresh: Recipes for Enjoying Ingredients at Their Peak

Better Homes and Gardens · Better Homes & Gardens; 1 edition
Pages: 400
Format: Hardcover

The best of fresh seasonal cooking from Better Homes and GardensAs the farm-to-table movement grows more people every day are choosing to cook healthier meals using fresh local foods Better Homes and Gardens Fresh Cookbook presents easy and creative recipes for getting the most out of your...
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The Chopped Cookbook: Use What You've Got to Cook Something Great
The Chopped Cookbook: Use What You've Got to Cook Something Great

Food Network · Crown Publishing Group
Pages: 240
Format: Hardcover

Never again let the question, "What's for dinner?" stump you. The Chopped Cookbook features secrets for combining pantry staples to make exciting meals. If you've ever looked into your fridge, hoping for inspiration to strike, let The Chopped Cookbook help you shake...
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Meathead: The Science of Great Barbecue and Grilling
Meathead: The Science of Great Barbecue and Grilling

Meathead Goldwyn · A Rux Martin Book, Houghton Mifflin Harcourt, 2016.
Pages: 400
Format: Print book

For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's...
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Gooseberry Patch Christmas, Book 8
Gooseberry Patch Christmas, Book 8

Gooseberry Patch · Leisure Arts
Pages: 160
Format: Hardcover

This year’s volume—the 8th edition of this popular series—once again lives up to its promise as the ultimate guide to a handmade, homespun, good old-fashioned holiday season. It’s full of heart-warming decorating and gift ideas, plus dozens of tummy-pleasing recipes.
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After Toast: Recipes for Aspiring Cooks
After Toast: Recipes for Aspiring Cooks

Kate Gibbs · Allen & Unwin
Pages: 232
Format: Paperback

Finally, a cookbook that answers the question all aspiring cooks ask—what can I cook once I've mastered toast? The essential young person's guide to real, and really awesome, food.Toast is the entry into the kitchen for many cooks—the dish a young cook first...
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Eating Well Made Easy: Deliciously healthy recipes for everyone, every day
Eating Well Made Easy: Deliciously healthy recipes for everyone, every day

Lorraine Pascale · Harpercollins
Pages: 256
Format: Print book

It's everyone's meal-time dilemma: how to cook quick, easy, tasty meals that are also good for you? Bestselling TV chef Lorraine Pascale's brilliant new book Eating Well Made Easy shows you how.Lorraine is famous for putting together delicious recipes that are simple and easy...
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The Waldorf Astoria Bar Book
The Waldorf Astoria Bar Book

Frank Caiafa · Penguin Books
Pages: 384
Format: Hardcover

Frank Caiafa - master mixologist and manager of the Peacock Alley bar in the Waldorf Astoria - stirs in recipes, history, and how-to while serving up a heady mix of the world's greatest cocktails. Learn to easily prepare pre-Prohibition classics such as the original Manhattan, or daiquiris...
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Melissa's Southern Cookbook: Tried and True Family Recipes
Melissa's Southern Cookbook: Tried and True Family Recipes

Melissa Sperka · Countryman Press
Pages: 224
Format: Print book

The long-awaited cookbook from an immensely popular cooking blog.Melissa Sperka learned to cook, like many people, from her mother and her grandmothers. For generations, her family made gathering around the kitchen table for meals an important part of every day -- something to look forward...
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The Soup Club Cookbook: Feed Your Friends, Feed Your Family, Feed Yourself
The Soup Club Cookbook: Feed Your Friends, Feed Your Family, Feed Yourself

Courtney Allison · Clarkson Potter
Format: Paperback

Food-sharing is the hot new thing in the "getting dinner on the table" conversation, and in The Soup Club Cookbook, four busy moms share not only their formula for starting a soup club--which gives you at least three meals every month when you don't have to worry about dinner--but...
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Southern Living Home Cooking Basics: A complete illustrated guide to Southern cooking
Southern Living Home Cooking Basics: A complete illustrated guide to Southern cooking

Editors of Southern Living Magazine · Oxmoor House; 1 edition
Format: Hardcover

This book illuminates fundamental culinary techniques in this unrivaled guide to classic Southern cooking.
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Small Planet, Small Plates: Earth-Friendly Vegetarian Recipes
Small Planet, Small Plates: Earth-Friendly Vegetarian Recipes

Troth Wells · Interlink Pub Group
Format: Hardcover

A global selection of delicious low-impact dishes to further vegetarian cooking, whether its one day a week or forever Moving toward a more vegetable-based diet is the only sustainable and healthy way to feed the world. The extraordinary abundance of nutritious plant foods gives great opportunities...
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The American Cookbook: A Fresh Take on Classic Recipes
The American Cookbook: A Fresh Take on Classic Recipes

Elena Rosemond-Hoerr · DK
Format: Hardcover

A fresh approach to American fare, The American Cookbook features more than 150 classic recipes with a gourmet twist. Innovative variations elevate tried-and-true classics like mac and cheese, fried chicken, and apple pie. Modern ingredients spruce up old favorites like meatloaf, chicken...
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Susan Mallery's Fool's Gold Cookbook: A Love Story Told Through 150 Recipes
Susan Mallery's Fool's Gold Cookbook: A Love Story Told Through 150 Recipes

Susan Mallery · Harlequin; Original edition
Format: Paperback

New York Times bestselling author Susan Mallery invites you to taste the local cuisine of her beloved fictional town and share in a year's worth of deliciously seasonal recipes. Fool's Gold is known as the Land of Happy Endings, but it's also the land of hearty appetites....
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