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Inspiralize Everything: An Apples-to-Zucchini Encyclopedia of Spiralizing

Ali Maffucci · Clarkson Potter/Publishers
Pages: 288
Format: Print book

NEW YORK TIMES BESTSELLER

From the author of Inspiralized comes the ultimate guide on spiralizing, with clean meals that fit into any diet, from paleo to vegan to gluten-free to raw.

As the creator of the wildly popular blog and the author of the runaway...
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Meathead: The Science of Great Barbecue and Grilling

Meathead Goldwyn · A Rux Martin Book, Houghton Mifflin Harcourt, 2016.
Pages: 400
Format: Print book

For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's...
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Bake Happy: 100 Playful Desserts with Rainbow Layers, Hidden Fillings, Billowy Frostings, and more

Judith Fertig · Running Press
Format: Hardcover

Colorful, flavorful home-baked treats just say "happy," and Bake Happy is all about adding a bit of joy back into your kitchen. A sweet baking book that will bring a smile to the dessert table, Bake Happy includes 100 recipes for cheerful cupcakes and cookies, bars and brownies,...
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500 Cupcakes: The Only Cupcake Compendium You'll Ever Need

Fergal Connelly · Ronnie Sellers Productions
Pages: 360
Format: Hardcover

Once upon a time, cupcakes were only a kid-friendly party favorite. No longer! Cupcakes are now the treat of the times, at once simple and chic. 500 Cupcakes is just that: a storehouse of recipes, written in clear instructions and appealingly packaged in bright, modern colors. 500 Cupcakes...
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Cured: Handcrafted Charcuteria & More

Charles Wekselbaum · Sterling Publishing (NY)
Pages: 216
Format: Print book

For lovers of all things dry cured, award-winning chef, owner of Charlito's Cocina, and creator of charcuterie Charles Wekselbaum has written an unconventional entry-level guide to the process. Drawing on his Cuban-Jewish background and inspired by flavors from Asia to Italy, "Charlito"...
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50 Foods: The Essentials of Good Taste

Edward Behr · Penguin Press HC, The; 10.1.2013 edition
Format: Print book

With 50 Foods, noted authority Edward Behr has created the definitive guide to the foods every food lover must know. A culinary Baedeker, 50 Foods will delight and inform the connoisseur as well as the novice. Like Behr's celebrated magazine, The Art of Eating, 50 Foods presents simple,...
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Barbecue Crossroads: Notes and Recipes from a Southern Odyssey

Robb Walsh · University of Texas Press; 1 edition
Pages: 295
Format: Hardcover

In stories, recipes, and photographs, James Beard Award-winning writer Robb Walsh and acclaimed documentary photographer O. Rufus Lovett take us on a barbecue odyssey from East Texas to the Carolinas and back. In Barbecue Crossroads, we meet the pitmasters who still use old-fashioned wood-fired...
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Miss Kay's Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table

Kay Robertson · Howard Books; Mti edition
Format: Hardcover

Writing a cookbook for people who love good food has been a lifelong dream for me—and I’m so happy to be sharing some of our family’s favorite recipes with you! In this book you’ll find everything from Jase’s Favorite Sweet Potato Pie to Phil’s own special...
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Best Dump and Freeze Treats: Frozen Fruit Salads, Pies, Fluffs, and More Retro Desserts

Monica Sweeney · The Countryman Press
Pages: 128
Format: Print book

Refreshing and easy, these 1950s chilled desserts are awesome

These retro-style treats are fun to make and fun to eat. Using ingredients you can find at any supermarket, these easy recipes combine something creamy (think Cool Whip, sweetened condensed milk, or cream cheese) with...

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Fast to the Table Freezer Cookbook: Meals Made Quick and Easy with Frozen Ingredients

Becky Rosenthal · Countryman Press
Pages: 224
Format: Print book

Make your freezer work for you. If you buy groceries in bulk, discover how to break down your purchases into usable, smaller servings that you can freeze and incorporate into dishes for later. If you love to get your fruits, vegetables, meat, and more from a farmers market, but have a hard...
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World Beer

Tim Hampson · DK
Format: Hardcover

World Beer explores the renaissance of beer, explaining the brewing process, beer history, and the finer points of beer appreciation. The stories of major beer producing nations are explored in depth, focusing on their local beer styles and the breweries that made them famous. From the face-smacking...
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Frozen Paleo: Dairy-Free Ice Cream, Pops, Pies, Granitas, Sorbets, and More

Pamela Braun · Countryman Press
Pages: 160
Format: Print book

Frozen desserts that even a caveman would love!

We all scream for ice cream ... even those of us with dietary restrictions. The Paleo or Primal lifestyle doesn't have to be restrictive any longer, as there are now a host of dairy-free dessert options to satisfy your sweet tooth....

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Family Cookbook

DK Publishing · DK ADULT
Pages: 496
Format: Hardcover

With more than 700 recipes — each with a picture of the finished dish — DK's Family Cookbook is packed with nutritious, easy-to-prepare meals perfect for anyone looking to feed their family good-quality, healthy meals on a budget. Addressing food allergies, picky eaters,...
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Lean in 15: 15-Minute Meals and Workouts to Keep You Lean and Healthy

Joe Wicks · William Morrow & Company
Pages: 224
Format: Print book

Eat more, exercise less, and lose fat.

Discover how to SHIFT your body fat and get the lean physique of your dreams by eating better and exercising less in this essential cookbook and exercise guide - an instant bestseller in the UK - that combines 100 delicious recipes and signature...

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