Focused on the art of crafting complete, balanced meals that deliver sustained energy and nourishment, this book features 100 compelling and delicious recipes that just happen to be vegan.These 100 recipes for wholesome and nourishing vegan food from blogger, nutritionist, and Food52 author Gena Hamshaw help you make delicious vegan meals that deliver balanced and sustained energy. Every recipe contains the key macronutrients of healthy fats, complex carbohydrates, and proteins, which together make for a complete meal--things like Smoky Red Lentil Stew with Chard, and Falafel Bowls with Freekah and Cauliflower. Photographs accompany each recipe, showing how Gena's simple techniques and fresh ingredients yield delicious meals. Additional tips and tricks for taking food on the go, and for cooking ahead on the weekend for quick weekday lunches and dinners, round out the collection.
Ten Speed Press
|
9780399579059
|
Hardcover
Holiday Cookies Collection
By Hoffman, Brian Hart
Let's celebrate the merriest season the best way we know how; baking in the kitchen!Over 100 recipes divided into mouthwatering categories. You'll find everything from thumbprint cookies, sandwich cookies, holiday twists perfect for a cookie swap, chocolate decadence and everything in between. With tried-and-tested recipes and beautiful photography as your guide, explore the glorious world of holiday baking from your home kitchen.
83 Press
|
9780979409042
|
Hardcover
The Plan Buy Cook Book
By Gabby, Chapman,
HARDIE GRANT BOOKS
|
9781743795644
|
5-Ingredient Family Cookbook
By Smith, Kristen
Whip up delicious 5-ingredient recipes the whole family will lovePreparing healthy meals on top of everything else you do in a day can sometimes feel overwhelming. The good news? Cooking doesn't have to be complicated. The 5-Ingredient Family Cookbook is a kitchen lifesaver that will streamline mealtimes with simple recipes and wholesome ingredients. Whether you're feeding toddlers or teenagers, the whole family will love these easy-to-make meals, and the time you save on cooking can help you get back to bonding around the table. What sets this 5-ingredient cookbook apart from other cookbooks: 5-ingredient cooking 101 - Set yourself up for success by stocking a basic pantry, gathering essential equipment, learning the benefits of cooking with whole foods, and more.
Rockridge Press
|
9781648764936
|
Paperback
How Would You Like Your Mammoth?
By Phd, Uta Seeburg
A culinary romp through 50 dishes that shaped human history -- from prehistoric roasted mammoth to space-age dehydrated soup Did you know that Egyptians mummified beef ribs for their dearly departed to enjoy in the afterlife? That Roman gladiators were relegated to a vegan diet of grains and beans? That the fast-food hamburger was a result of a postwar, high-efficiency work ethic? This is not a cookbook; instead, How Would You Like Your Mammoth? is a chronological journey through the culinary history of humankind, with fifty short, snackable essays packed to the brim with juicy tidbits and cultural insights. With author Uta Seeburg as your guide, you'll learn not only which dishes are linked to key cultural moments, but also how each represents the social hierarchy and values of the civilization that invented it.
The Experiment, LLC
|
9781891011597
|
Hardcover
Cupcakes, Cookies & Pie, Oh, My!
By Tack, Karen
Two million copies later, the New York Times best-selling authors of Hello, Cupcake! and What's New, Cupcake? are back, applying their oversized imaginations not just to cupcakes but to cookies, pies, cakes, and other treats.Hello, Cupcake! inspired millions to become cupcake artists and launched an international sensation. Now the talented pair who started it all returns, with projects that are more hilarious, more spectacular, more awe-inspiring - and simpler than ever.But they don't stop at cupcakes. No sweet treat is safe from their ingenuity: refrigerator cookies, pound cakes, pie dough, cheesecakes, bar cookies, and Jell-O are all transformed into amazing and playful desserts. There's something for everybody in this book, and every single item you need can be found in the neighborhood supermarket or convenience store.
Rux Martin/Houghton Mifflin Harcourt; Original edition
|
9780547662428
|
Book
Vegan Slow Cooking for Two or Just for You
By Hester, Kathy
If you have a small family or are looking for better-portioned vegan meals that dont force you to eat chili for a week straight Vegan Slow Cooking for Two or Just for You is the perfect resource for you Featuring recipes geared specifically for use with a - to -quart slow cooker youll find endless meal ideas that you can make with minimal effort and maximum taste Just prep a few items the night before or morning of and come home to a hot meal - or even side or dessert - the moment you walk in the door The little slow cooker is so easy to use that it makes cooking everyday a snap so you can have a healthy variety of foods at a fraction of the cost of eating out Inside youll find a whole new world of food to fall in love with from breakfast-y Pumpkin Polenta to comforting White Bean Quinoa Gumbo to luscious Blueberry Lemon Cake Youll be amazed at what your little slow cooker can do.
Fair Winds Press
|
9781592335633
|
Paperback
Indian Instant Pot Cookbook
By Pitre, Urvashi
From the publisher of the bestselling cookbooks Instant Pot Obsession and The Instant Pot Electric Pressure Cooker Cookbook comes the first authorized Instant Pot cookbook for Indian cooking at home. It's tempting to dine out when you think about the endless steps and ingredients that it takes to make traditional dals and curries. Just ask Urvashi Pitre, best known as the "Butter Chicken lady," whose cooking philosophy consists of traditional flavors made with fewer ingredients and in less time. Urvashi simplifies a range of classic Indian dishes as well as childhood favorites so that anyone who loves Indian food and their Instant Pot can enjoy easy and fast meals any night of the week. This Instant Pot cookbook contains: 50 Quick and Easy Recipes requiring minimal ingredients and 60 minutes or less of prep and cook time Prep Advice for stocking your kitchen with the best tools and spices Instant Pot Guide making the most of your Instant Pot for delicious Indian dishes Handy Tips substituting ingredients for variations on your favorite recipes An Instant Pot cookbook with classic Indian recipes: Mango Chutney, Chickpea Salad, Lentils with Fried Onions, Palak Paneer, Mixed Vegetables with Coconut, Butter Chicken, Pork Saag, Carrot with Raisins, Indian Rice Pudding, and much more! Savor easy and delicious Indian cuisine with Urvashi's Indian Instant Pot cookbook.
Rockridge Press
|
9781939754547
|
Paperback
Lean in 15
By Wicks, Joe
Eat more, exercise less, and lose fat.Discover how to SHIFT your body fat and get the lean physique of your dreams by eating better and exercising less in this essential cookbook and exercise guide - an instant bestseller in the UK - that combines 100 delicious recipes and signature HIIT (high intensity interval training) home workouts from personal trainer and Instagram sensation @thebodycoach, Joe Wicks.Joe Wicks, "The Body Coach" has helped thousands around the world lose weight and achieve the body they've always wanted with his proven fat-burning methods. Now, in his first book, he reveals how to SHIFT body fat by eating more and exercising less.In Lean in 15, Joe gives you 100 recipes for nutritious, delicious, quick-to-prepare meals - ready in just fifteen minutes - and made from ordinary ingredients - lean meat, lots of veggies, some carbs, and smart fats. He shows you how to eat in line with your energy demands every day, as you enjoy such treats as Banana and Blueberry Overnight Oats, Incredible Hulk Smoothie, Big Barbecue Chicken Wrap, Teriyaki Chicken Stir Fry, Quick Tortilla Pizza, Sammy the Sea Bass with Spaghetti, Gnocchi with Sausage Ragu, Thai Beef Stir-Fry, Spiced Tortilla Chips, and Avocado Ranch with Dipping Sticks. Joe then walks you through his signature HIIT - High Intensity Interval Training - home workouts, explaining how to combine his delicious recipes and exercises into a personal plan to increase energy and lean muscle, raise metabolism, and ignite intense fat-burning.This accessible, appealing, color paperback features gorgeous food shots, helpful how-to photos, and inspiring before and after shots of Joe's clients and their amazing body transformations throughout. Joe also includes a simple chart breaking down his own weekly regimen to help you plan your own. Lean in 15 "isn't a strict diet - it's a lifestyle that will transform your body and the way you eat," he makes clear. With Joe Wicks and Lean in 15, you'll discover how to keep your body healthy, strong, and lean - forever.
William Morrow & Company
|
9780062493668
|
Print book
Food Insecurity
By Schanbacher, William D.
This comprehensive and authoritative one-stop resource examines the issue of food insecurity in the United States, including the various economic, social, political, and cultural factors that drive the problem.. Social welfare agencies, schools, food banks, and other organizations have all put forth efforts to combat food insecurity, but it remains a serious risk for millions of poor Americans today. Food Insecurity: A Reference Handbook examines the reasons why food insecurity remains such a longstanding problem in American society.. Beginning with a history of food insecurity from the country's origins to the present day, the book also delves into the problems and controversies related to food insecurity, such as urban food deserts, substance abuse impacts, nutrition education, and income inequality.
Power Plates
By Hamshaw, Gena
Focused on the art of crafting complete, balanced meals that deliver sustained energy and nourishment, this book features 100 compelling and delicious recipes that just happen to be vegan.These 100 recipes for wholesome and nourishing vegan food from blogger, nutritionist, and Food52 author Gena Hamshaw help you make delicious vegan meals that deliver balanced and sustained energy. Every recipe contains the key macronutrients of healthy fats, complex carbohydrates, and proteins, which together make for a complete meal--things like Smoky Red Lentil Stew with Chard, and Falafel Bowls with Freekah and Cauliflower. Photographs accompany each recipe, showing how Gena's simple techniques and fresh ingredients yield delicious meals. Additional tips and tricks for taking food on the go, and for cooking ahead on the weekend for quick weekday lunches and dinners, round out the collection.
Holiday Cookies Collection
By Hoffman, Brian Hart
Let's celebrate the merriest season the best way we know how; baking in the kitchen!Over 100 recipes divided into mouthwatering categories. You'll find everything from thumbprint cookies, sandwich cookies, holiday twists perfect for a cookie swap, chocolate decadence and everything in between. With tried-and-tested recipes and beautiful photography as your guide, explore the glorious world of holiday baking from your home kitchen.
The Plan Buy Cook Book
By Gabby, Chapman,
5-Ingredient Family Cookbook
By Smith, Kristen
Whip up delicious 5-ingredient recipes the whole family will lovePreparing healthy meals on top of everything else you do in a day can sometimes feel overwhelming. The good news? Cooking doesn't have to be complicated. The 5-Ingredient Family Cookbook is a kitchen lifesaver that will streamline mealtimes with simple recipes and wholesome ingredients. Whether you're feeding toddlers or teenagers, the whole family will love these easy-to-make meals, and the time you save on cooking can help you get back to bonding around the table. What sets this 5-ingredient cookbook apart from other cookbooks: 5-ingredient cooking 101 - Set yourself up for success by stocking a basic pantry, gathering essential equipment, learning the benefits of cooking with whole foods, and more.
How Would You Like Your Mammoth?
By Phd, Uta Seeburg
A culinary romp through 50 dishes that shaped human history -- from prehistoric roasted mammoth to space-age dehydrated soup Did you know that Egyptians mummified beef ribs for their dearly departed to enjoy in the afterlife? That Roman gladiators were relegated to a vegan diet of grains and beans? That the fast-food hamburger was a result of a postwar, high-efficiency work ethic? This is not a cookbook; instead, How Would You Like Your Mammoth? is a chronological journey through the culinary history of humankind, with fifty short, snackable essays packed to the brim with juicy tidbits and cultural insights. With author Uta Seeburg as your guide, you'll learn not only which dishes are linked to key cultural moments, but also how each represents the social hierarchy and values of the civilization that invented it.
Cupcakes, Cookies & Pie, Oh, My!
By Tack, Karen
Two million copies later, the New York Times best-selling authors of Hello, Cupcake! and What's New, Cupcake? are back, applying their oversized imaginations not just to cupcakes but to cookies, pies, cakes, and other treats.Hello, Cupcake! inspired millions to become cupcake artists and launched an international sensation. Now the talented pair who started it all returns, with projects that are more hilarious, more spectacular, more awe-inspiring - and simpler than ever.But they don't stop at cupcakes. No sweet treat is safe from their ingenuity: refrigerator cookies, pound cakes, pie dough, cheesecakes, bar cookies, and Jell-O are all transformed into amazing and playful desserts. There's something for everybody in this book, and every single item you need can be found in the neighborhood supermarket or convenience store.
Vegan Slow Cooking for Two or Just for You
By Hester, Kathy
If you have a small family or are looking for better-portioned vegan meals that dont force you to eat chili for a week straight Vegan Slow Cooking for Two or Just for You is the perfect resource for you Featuring recipes geared specifically for use with a - to -quart slow cooker youll find endless meal ideas that you can make with minimal effort and maximum taste Just prep a few items the night before or morning of and come home to a hot meal - or even side or dessert - the moment you walk in the door The little slow cooker is so easy to use that it makes cooking everyday a snap so you can have a healthy variety of foods at a fraction of the cost of eating out Inside youll find a whole new world of food to fall in love with from breakfast-y Pumpkin Polenta to comforting White Bean Quinoa Gumbo to luscious Blueberry Lemon Cake Youll be amazed at what your little slow cooker can do.
Indian Instant Pot Cookbook
By Pitre, Urvashi
From the publisher of the bestselling cookbooks Instant Pot Obsession and The Instant Pot Electric Pressure Cooker Cookbook comes the first authorized Instant Pot cookbook for Indian cooking at home. It's tempting to dine out when you think about the endless steps and ingredients that it takes to make traditional dals and curries. Just ask Urvashi Pitre, best known as the "Butter Chicken lady," whose cooking philosophy consists of traditional flavors made with fewer ingredients and in less time. Urvashi simplifies a range of classic Indian dishes as well as childhood favorites so that anyone who loves Indian food and their Instant Pot can enjoy easy and fast meals any night of the week. This Instant Pot cookbook contains: 50 Quick and Easy Recipes requiring minimal ingredients and 60 minutes or less of prep and cook time Prep Advice for stocking your kitchen with the best tools and spices Instant Pot Guide making the most of your Instant Pot for delicious Indian dishes Handy Tips substituting ingredients for variations on your favorite recipes An Instant Pot cookbook with classic Indian recipes: Mango Chutney, Chickpea Salad, Lentils with Fried Onions, Palak Paneer, Mixed Vegetables with Coconut, Butter Chicken, Pork Saag, Carrot with Raisins, Indian Rice Pudding, and much more! Savor easy and delicious Indian cuisine with Urvashi's Indian Instant Pot cookbook.
Lean in 15
By Wicks, Joe
Eat more, exercise less, and lose fat.Discover how to SHIFT your body fat and get the lean physique of your dreams by eating better and exercising less in this essential cookbook and exercise guide - an instant bestseller in the UK - that combines 100 delicious recipes and signature HIIT (high intensity interval training) home workouts from personal trainer and Instagram sensation @thebodycoach, Joe Wicks.Joe Wicks, "The Body Coach" has helped thousands around the world lose weight and achieve the body they've always wanted with his proven fat-burning methods. Now, in his first book, he reveals how to SHIFT body fat by eating more and exercising less.In Lean in 15, Joe gives you 100 recipes for nutritious, delicious, quick-to-prepare meals - ready in just fifteen minutes - and made from ordinary ingredients - lean meat, lots of veggies, some carbs, and smart fats. He shows you how to eat in line with your energy demands every day, as you enjoy such treats as Banana and Blueberry Overnight Oats, Incredible Hulk Smoothie, Big Barbecue Chicken Wrap, Teriyaki Chicken Stir Fry, Quick Tortilla Pizza, Sammy the Sea Bass with Spaghetti, Gnocchi with Sausage Ragu, Thai Beef Stir-Fry, Spiced Tortilla Chips, and Avocado Ranch with Dipping Sticks. Joe then walks you through his signature HIIT - High Intensity Interval Training - home workouts, explaining how to combine his delicious recipes and exercises into a personal plan to increase energy and lean muscle, raise metabolism, and ignite intense fat-burning.This accessible, appealing, color paperback features gorgeous food shots, helpful how-to photos, and inspiring before and after shots of Joe's clients and their amazing body transformations throughout. Joe also includes a simple chart breaking down his own weekly regimen to help you plan your own. Lean in 15 "isn't a strict diet - it's a lifestyle that will transform your body and the way you eat," he makes clear. With Joe Wicks and Lean in 15, you'll discover how to keep your body healthy, strong, and lean - forever.
Food Insecurity
By Schanbacher, William D.
This comprehensive and authoritative one-stop resource examines the issue of food insecurity in the United States, including the various economic, social, political, and cultural factors that drive the problem.. Social welfare agencies, schools, food banks, and other organizations have all put forth efforts to combat food insecurity, but it remains a serious risk for millions of poor Americans today. Food Insecurity: A Reference Handbook examines the reasons why food insecurity remains such a longstanding problem in American society.. Beginning with a history of food insecurity from the country's origins to the present day, the book also delves into the problems and controversies related to food insecurity, such as urban food deserts, substance abuse impacts, nutrition education, and income inequality.