From breakfast to dinner, this enticing and extensive collection of 150 healthy favorites for the Instant Pot is a beautifully photographed, one-stop source for mouthwatering weekday meals.. The Ultimate Instant Pot Healthy Cookbook sets itself apart from other less comprehensive books with 150 nutritious recipes covering every meal of the day--all well tested and authorized by Instant Pot for perfect results every time. Instant Pot expert Coco Morante lightens up traditional favorites with nutrient-rich recipes made with whole foods, natural sweeteners, and gluten- and dairy-free options, while retaining the ease of preparation and deliciously home-cooked flavors that make the Instant Pot so popular. This is the only book youll need when looking for wholesome breakfasts, lunches, dinner, snacks, staples, and desserts the whole family will love, from Quinoa Muesli Bowls to Tomatillo Chicken Chili to Seafood Risotto to Greek Yogurt Cheesecake. With this ultimate cookbook, eating well has never been so simple.
Ten Speed Press
|
9781984857545
|
Hardcover
Hot Sheet
By Massov, Olga
Transform everyday meals into extraordinary ones, with more than 100 recipes harnessing the power of your sheet pan, including breakfasts, starters, dinners, and desserts. Say goodbye to boring food and hello to flavor-packed dishes for weeknight dining as well as special occasions.The sheet pan hardly needs an introduction - every kitchen should have one. The underappreciated cooking workhorse, sheet pans are versatile, practical, inexpensive, durable, stackable, and easy to clean - and you're probably already using them regularly for quick-and-easy chicken and veg or staple treats like chocolate chip cookies. But Hot Sheet offers a more creative approach with elevated yet accessible recipes spanning from breakfast to dinner to desserts - and every course in-between - that will take you from weeknight suppers to celebratory meals.
Harvest
|
9780063243873
|
Hardcover
The Big Book of Paleo Slow Cooking
By Perry, Natalie
Paleo goes slow in this cookbook inspired by global cuisine.In The Big Book of Paleo Slow Cooking, well-respected and widely read paleo blogger Natalie Perry focuses mostly on main courses for dinner, but there are breakfast, lunch, snack, and sweets/desserts ideas as well. The more than 200 recipes in the book include appetizers and snacks, soups and chilis, poultry, beef, pork and lamb, fish and seafood, vegetable sides, desserts, and pantry basics. The recipes are creative and new incorporating global flavors with roots in Asian, Latin, and Middle Eastern cuisines. Most of these recipes have never before appeared in print.
Harvard Common Press, The
|
9781558328792
|
Print book
Good Housekeeping Easy Paleo
By Housekeeping., Good
Fast-forward to a thoroughly modern way to cook! Going paleo is a great way to cut down on processed foods, limit salt, and eat more healthfully. And Good Housekeeping's take on the popular new diet is surprisingly simple and flexible. Anyone can do it. From soups to nuts, smart-choice meats to chicken, plus plenty of fruits and veggies, more than 60 recipes show you a deliciously different path to wellness. Find out about the paleo advantage, what to put in the paleo pantry, and how to stick to paleo in the real world. The featured dishes include such mouthwatering choices as Savory Pumpkin and Sage Soup, Lemon-Oregano Chicken with Mint Zucchini, Skewered Shrimp, Kale Chips, Cauliflower Tapenade, and Grilled Sweet Potatoes.
Hearst Books
|
9781618372246
|
Print book
A Table Set for Sisterhood
By Schütz, Ashley
Take a closer look at impactful feminist icons through the art of cooking!A fully illustrated, wholly original feminist cookbook featuring over thirty recipes, each linked to a significant woman throughout history and from across the globe. By introducing these women through the medium of food - a dish related to their work, where they hail from (both in our history and geographically) , and what they fought for- fuses the arts of storytelling and cooking while also celebrating feminist icons. Some of the women featured include:-Frida Kahlo-Malala-Ruth Coker Burks-Angela Davis-Julia Child-Oprah-Amelia Earhart-RBG-Junko Tabei... and so many more!
Sourcebooks
|
9781728256672
|
Hardcover
The Soup Club Cookbook
By Allison, Courtney
Food-sharing is the hot new thing in the getting dinner on the table conversation, and in The Soup Club Cookbook, four busy moms share not only their formula for starting a soup club--which gives you at least three meals every month when you dont have to worry about dinner--but also 150 fantastic recipes for soups and sides and storing tips for stretching those meals across the week. The Soup Club began when four friends who, between them, have four husbands and ten hungry kids and several jobs realized that they didnt actually have to cook at home every night to take pleasure in a home-cooked meal. They simply had to join forces and share meals, even if they werent actually eating them together. Caroline, Courtney, Julie, and Tina happen to be neighbors, but a soup club is for anyone colleagues, a group of workout buddies, a book club.
Clarkson Potter
|
9780770434632
|
Hardcover
Good Housekeeping Instant Pot Cookbook
By Housekeeping., Good
Make 60 delicious recipes using the home cook's newest dream appliance: the multicooker! With its 6-in-1 capabilities, the multicooker saves time and space in the kitchen - and once you try it you'll wonder how you ever lived without it. It can pressure cook, slow cook, make rice and yogurt, double as a saut pan, and keep your food warm so you'll put a delicious dinner on the table quickly and easily. Who better than Good Housekeeping to explain exactly how to use this miracle machine In addition to a primer filled with all the basics you'll need to know and Test Kitchen tips, it features 60 family-pleasing dishes that range from Quick Coq au Vin and Carnitas Tacos to Pulled BBQ Beef and Weeknight Tuscan Ragu. Every recipe is triple-tested in the Test Kitchen, using the pressure-cooking and slow-cooking functions.
Hearst
|
9781618372529
|
Hardcover
How to Roast Everything
By Kitchen., America's Test
With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting.Roast: It's at once a verb and a noun, a technique and a cut of meat, and a concept so familiar and seemingly simple that it has rarely been explored in a single volume. In How to Roast Everything, America's Test Kitchen expertly demonstrates the scope and versatility of roasting, exploring the many ways to coax big, bold flavor out of poultry, meat, seafood, fruits, and vegetables alike. Why do some recipes need a roasting rack and some don't? How do you take the temperature of a bone-in roast? Why roast fresh fruit? How (and why) do you tie up a tenderloin? These kitchen-tested recipes offer all the necessary answers and insights. With dozens of enticing flavor variations, clever tips, and masterful prep tricks spread across the information-packed pages, this book will quickly transform even novice home cooks into roasting experts. And while this collection offers plenty of stately centerpieces like Crown Roast of Pork and Butterflied Turkey with Cranberry-Molasses Glaze, it also proves that roasting suits every meal. With weeknight-friendly options like Pan-Roasted Chicken with Shallot-Thyme Sauce and Oven-Roasted Salmon Fillets with Tangerine and Ginger Relish and crowd-pleasing one-pan meals like Roasted Halibut with Red Potatoes, Corn, and Andouille and Pepper-Crusted Pork Tenderloin Roast with Asparagus and Goat Cheese, there is no shortage of accessible, family-friendly dishes to choose from.
America's Test Kitchen
|
9781945256226
|
Hardcover
Healthy Easy Mexican
By Garza, Velda De La
Publisher: n/a
|
9781615197606
|
Paperback
The Chef and the Slow Cooker
By Acheson, Hugh
Hugh Acheson brings a chef's mind to the slow cooker, with 100 recipes showing readers how an appliance generally relegated to convenience cooking can open up many culinary doors. Hugh celebrates America's old countertop stalwart with fresh, convenient slow cooker recipes with a chef's twist, dishes like brisket with soy, orange, ginger, and star anise, or pork shoulder braised in milk with fennel and raisins. But where it gets really fun is when Hugh shows what a slow cooker can really do, things like poaching and holding eggs at the perfect temperature for your brunch party, or for making easy duck confit, or for the simplest stocks and richest overnight ramen broth. There's even a section of jams, preserves, and desserts, so your slow cooker can be your BFF in the kitchen morning, noon, and night.
The Ultimate Instant Pot Healthy Cookbook
By Morante, Coco
From breakfast to dinner, this enticing and extensive collection of 150 healthy favorites for the Instant Pot is a beautifully photographed, one-stop source for mouthwatering weekday meals.. The Ultimate Instant Pot Healthy Cookbook sets itself apart from other less comprehensive books with 150 nutritious recipes covering every meal of the day--all well tested and authorized by Instant Pot for perfect results every time. Instant Pot expert Coco Morante lightens up traditional favorites with nutrient-rich recipes made with whole foods, natural sweeteners, and gluten- and dairy-free options, while retaining the ease of preparation and deliciously home-cooked flavors that make the Instant Pot so popular. This is the only book youll need when looking for wholesome breakfasts, lunches, dinner, snacks, staples, and desserts the whole family will love, from Quinoa Muesli Bowls to Tomatillo Chicken Chili to Seafood Risotto to Greek Yogurt Cheesecake. With this ultimate cookbook, eating well has never been so simple.
Hot Sheet
By Massov, Olga
Transform everyday meals into extraordinary ones, with more than 100 recipes harnessing the power of your sheet pan, including breakfasts, starters, dinners, and desserts. Say goodbye to boring food and hello to flavor-packed dishes for weeknight dining as well as special occasions.The sheet pan hardly needs an introduction - every kitchen should have one. The underappreciated cooking workhorse, sheet pans are versatile, practical, inexpensive, durable, stackable, and easy to clean - and you're probably already using them regularly for quick-and-easy chicken and veg or staple treats like chocolate chip cookies. But Hot Sheet offers a more creative approach with elevated yet accessible recipes spanning from breakfast to dinner to desserts - and every course in-between - that will take you from weeknight suppers to celebratory meals.
The Big Book of Paleo Slow Cooking
By Perry, Natalie
Paleo goes slow in this cookbook inspired by global cuisine.In The Big Book of Paleo Slow Cooking, well-respected and widely read paleo blogger Natalie Perry focuses mostly on main courses for dinner, but there are breakfast, lunch, snack, and sweets/desserts ideas as well. The more than 200 recipes in the book include appetizers and snacks, soups and chilis, poultry, beef, pork and lamb, fish and seafood, vegetable sides, desserts, and pantry basics. The recipes are creative and new incorporating global flavors with roots in Asian, Latin, and Middle Eastern cuisines. Most of these recipes have never before appeared in print.
Good Housekeeping Easy Paleo
By Housekeeping., Good
Fast-forward to a thoroughly modern way to cook! Going paleo is a great way to cut down on processed foods, limit salt, and eat more healthfully. And Good Housekeeping's take on the popular new diet is surprisingly simple and flexible. Anyone can do it. From soups to nuts, smart-choice meats to chicken, plus plenty of fruits and veggies, more than 60 recipes show you a deliciously different path to wellness. Find out about the paleo advantage, what to put in the paleo pantry, and how to stick to paleo in the real world. The featured dishes include such mouthwatering choices as Savory Pumpkin and Sage Soup, Lemon-Oregano Chicken with Mint Zucchini, Skewered Shrimp, Kale Chips, Cauliflower Tapenade, and Grilled Sweet Potatoes.
A Table Set for Sisterhood
By Schütz, Ashley
Take a closer look at impactful feminist icons through the art of cooking!A fully illustrated, wholly original feminist cookbook featuring over thirty recipes, each linked to a significant woman throughout history and from across the globe. By introducing these women through the medium of food - a dish related to their work, where they hail from (both in our history and geographically) , and what they fought for- fuses the arts of storytelling and cooking while also celebrating feminist icons. Some of the women featured include:-Frida Kahlo-Malala-Ruth Coker Burks-Angela Davis-Julia Child-Oprah-Amelia Earhart-RBG-Junko Tabei... and so many more!
The Soup Club Cookbook
By Allison, Courtney
Food-sharing is the hot new thing in the getting dinner on the table conversation, and in The Soup Club Cookbook, four busy moms share not only their formula for starting a soup club--which gives you at least three meals every month when you dont have to worry about dinner--but also 150 fantastic recipes for soups and sides and storing tips for stretching those meals across the week. The Soup Club began when four friends who, between them, have four husbands and ten hungry kids and several jobs realized that they didnt actually have to cook at home every night to take pleasure in a home-cooked meal. They simply had to join forces and share meals, even if they werent actually eating them together. Caroline, Courtney, Julie, and Tina happen to be neighbors, but a soup club is for anyone colleagues, a group of workout buddies, a book club.
Good Housekeeping Instant Pot Cookbook
By Housekeeping., Good
Make 60 delicious recipes using the home cook's newest dream appliance: the multicooker! With its 6-in-1 capabilities, the multicooker saves time and space in the kitchen - and once you try it you'll wonder how you ever lived without it. It can pressure cook, slow cook, make rice and yogurt, double as a saut pan, and keep your food warm so you'll put a delicious dinner on the table quickly and easily. Who better than Good Housekeeping to explain exactly how to use this miracle machine In addition to a primer filled with all the basics you'll need to know and Test Kitchen tips, it features 60 family-pleasing dishes that range from Quick Coq au Vin and Carnitas Tacos to Pulled BBQ Beef and Weeknight Tuscan Ragu. Every recipe is triple-tested in the Test Kitchen, using the pressure-cooking and slow-cooking functions.
How to Roast Everything
By Kitchen., America's Test
With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting.Roast: It's at once a verb and a noun, a technique and a cut of meat, and a concept so familiar and seemingly simple that it has rarely been explored in a single volume. In How to Roast Everything, America's Test Kitchen expertly demonstrates the scope and versatility of roasting, exploring the many ways to coax big, bold flavor out of poultry, meat, seafood, fruits, and vegetables alike. Why do some recipes need a roasting rack and some don't? How do you take the temperature of a bone-in roast? Why roast fresh fruit? How (and why) do you tie up a tenderloin? These kitchen-tested recipes offer all the necessary answers and insights. With dozens of enticing flavor variations, clever tips, and masterful prep tricks spread across the information-packed pages, this book will quickly transform even novice home cooks into roasting experts. And while this collection offers plenty of stately centerpieces like Crown Roast of Pork and Butterflied Turkey with Cranberry-Molasses Glaze, it also proves that roasting suits every meal. With weeknight-friendly options like Pan-Roasted Chicken with Shallot-Thyme Sauce and Oven-Roasted Salmon Fillets with Tangerine and Ginger Relish and crowd-pleasing one-pan meals like Roasted Halibut with Red Potatoes, Corn, and Andouille and Pepper-Crusted Pork Tenderloin Roast with Asparagus and Goat Cheese, there is no shortage of accessible, family-friendly dishes to choose from.
Healthy Easy Mexican
By Garza, Velda De La
The Chef and the Slow Cooker
By Acheson, Hugh
Hugh Acheson brings a chef's mind to the slow cooker, with 100 recipes showing readers how an appliance generally relegated to convenience cooking can open up many culinary doors. Hugh celebrates America's old countertop stalwart with fresh, convenient slow cooker recipes with a chef's twist, dishes like brisket with soy, orange, ginger, and star anise, or pork shoulder braised in milk with fennel and raisins. But where it gets really fun is when Hugh shows what a slow cooker can really do, things like poaching and holding eggs at the perfect temperature for your brunch party, or for making easy duck confit, or for the simplest stocks and richest overnight ramen broth. There's even a section of jams, preserves, and desserts, so your slow cooker can be your BFF in the kitchen morning, noon, and night.