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Weber's Greatest Hits: 125 Classic Recipes for Every Grill
Jamie Purviance - Houghton Mifflin Harcourt
Format: Paperback
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All Killer, No Filler: The Absolute Best Weber Recipes Ever Published, in One Amazing Collection For decades, Weber grills have set the standard for backyard grills, and Weber's cookbooks have delighted grilling enthusiasts. But out of more than 2,000 total recipes for every kind of dish,... |
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Modernist Cuisine: The Art and Science of Cooking
Nathan Myhrvold - The Cooking Lab; Spi Har/Pa edition
Format: Book
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A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, Modernist cuisine has in recent years blown through the boundaries of the culinary arts. Borrowing techniques from the laboratory, pioneering chefs at world-renowned restaurants... |
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The Home Cook: Recipes to Know by Heart
Alex Guarnaschelli - Clarkson Potter
Format: Hardcover
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The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli - whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late... |
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At My Table: A Celebration of Home Cooking
NIGELLA LAWSON - Flatiron Books
Format: Hardcover
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Nigella's most relaxed, achievable and delicious recipes to date, for the food she cooks and shares at her table every day.Nigella Lawson is every home cook's goddess, and in this new book she returns to celebrating the food she loves to cook for friends and family every day. As Nigella... |
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Bone Deep Broth: Healing Recipes with Bone Broth
Lya Mojica - Sterling Epicure
Format: Print book
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Bone broth is the perfect healing dish - true dietary medicine, especially when properly prepared with locally sourced, grass-fed animals. Plus, it's economical, sustainable, and tasty, which is why so many cultures around the world, from Mexico to Vietnam, depend on it. Lya Mojica and Taylor... |
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Malibu Farm Cookbook: Recipes from the California Coast
Helene Henderson - Clarkson Potter
Format: Hardcover
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From the beloved restaurant, a cookbook featuring more than 100 recipes that celebrates fresh produce, meals for sharing, and the beauty of coastal California. Situated at the end of the pier, Malibu Farm is beloved for its spectacular Pacific Ocean views, the freshly sourced ingredients... |
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Craveable Keto: Your Low-Carb, High-Fat Roadmap to Weight Loss and Wellness
KYNDRA HOLLEY - Victory Belt Publishing
Format: Paperback
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Kyndra Holley, the master behind the wildly popular food blog Peace, Love and Low Carb, brings together food, fun, and feeling fantastic in her new cookbook, Craveable Keto: Your Low-Carb, High-Fat Road Map to Weight Loss and Wellness. Craveable Keto will serve as your personal... |
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Taste of Home 100 Family Meals: Bringing the Family Back to the Table
Taste Of Home. - Univ Of Hawai'I Press
Format: Print book
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This year, make a different type of resolution - a resolution to family! Join the thousands of home cooks who already made the commitment to serve at least 100 sit-down meals this year. They know the importance of enjoying dinner as a family, and now they're sharing their recipes, menus... |
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Siriously Delicious: 100 Nutritious
Siri Daly - Oxmoor House
Format: Paperback
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Popular food blogger and TODAY food contributor Siri Daly's Siriously Delicious is a collection of triumphs and mistakes, and simple, delicious recipes for people who love food. Like many of us trying to feed our families, Siri Daly is a very busy cook. As a mother of three under the age of 10, TODAY... |
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Classic Indian Cooking
Julie Sahni - William Morrow Cookbooks
Format: Hardcover
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This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains the techniques employed in using... |
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Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between
America's Test Kitchen (Firm) - America's Test Kitchen
Format: Print book
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In this cookbook, America's Test Kitchen decodes and demystifies vegan cooking, so you can reap its many benefits and avoid the pitfalls of bland food, lack of variety, and overprocessed ingredients. You'll find approachable, fresh, vibrant recipes for breakfast, lunch, dinner, and in between.... |
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Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings
Joyce Esersky Goldstein - W.W. Norton
Format: Hardcover
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A treasure trove of salad meals and mix-and-match dressings within reach of everyday cooking. In the Mediterranean, salad means anything from tabbouleh to white beans and prawns in a lemony dressing to small plates of mezze, antipasti, and tapas. Joyce Goldstein shows you how to make 140 of these... |
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Good Housekeeping Instant Pot Cookbook: 60 Delicious Foolproof Recipes
GOOD HOUSEKEEPING. - Hearst
Format: Hardcover
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Make 60 delicious recipes using the home cook's newest dream appliance: the multicooker! With its 6-in-1 capabilities, the multicooker saves time and space in the kitchen - and once you try it you'll wonder how you ever lived without it. It can pressure cook, slow cook, make rice and yogurt,... |
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The Engine 2 Seven-Day Rescue Diet: Eat Plants, Lose Weight, Save Your Health
Rip Esselstyn - Grand Central Pub
Format: Print book
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The runaway New York Times bestselling diet that sparked a health revolution is simpler and easier to follow than ever The Engine 2 Diet has sold hundreds of thousands of copies and inspired a plant-based food revolution. Featuring endorsements from top medical experts and a food line in Whole... |
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Better Homes and Gardens New Cook Book, Sixteenth Edition
- Better Homes & Gardens; 16 Lslf Ne edition
Format: Book
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The fully updated and revised edition of the best-selling, tried-and-true resource for generations of cooks Since 1930, home cooks have turned to Better Homes and Gardens New Cook Book for guidance in the kitchen. This new edition includes more than 1,200 recipes, 1,000 color photos, and more... |
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The Whole30: The 30-Day Guide to Total Health and Food Freedom
Melissa Hartwig Urban - Houghton Mifflin Harcourt
Format: Hardcover
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Over 1.5 million copies sold! Millions of people visit Whole30.com every month and share their dramatic life-changing testimonials. Get started on your Whole30 transformation with the #1 New York Times best-selling The Whole30. Since 2009, Melissa Hartwig Urban's critically-acclaimed... |
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Magnolia Table: A Collection of Recipes for Gathering
Joanna Gaines - William Morrow Cookbooks
Format: Hardcover
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Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table,... |
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What Can I Bring?: Southern Food for Any Occasion Life Serves Up
Elizabeth Heiskell - Oxmoor House
Format: Hardcover
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Become one of the most sought-after guests in your circle and be asked back time-after-time with a little bit of help from Elizabeth Heiskell.It is usually the fist question you ask after receiving an invitation to a gathering or event: "What Can I Bring?" Now you'll have the answer!... |
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Jacques Ppin Poulets & Lgumes: My Favorite Chicken & Vegetable Recipes
Jacques Pépin - Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover
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From the world-renowned chef and celebrated artist, a must-have collection of everyday and elegant chicken and vegetable recipes The legendary cooking teacher whom GQ calls "the most impactful living chef in America" shares his favorite chicken and vegetable recipes from... |
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Cleveland Beer:: History & Revival in the Rust Belt
Leslie Basalla - American Palate, a division of the History Press, 2015. ©2015
Format: Print book
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Cleveland loves its craft beer. The city's breweries are flourishing under a period of brewing renewal and an insatiable taste for quality local craftsmanship. But Cleveland's brewing industry hasn't always enjoyed such prosperous times. The industry boomed during the 1800s... |
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Real Food Heals: Eat to Feel Younger and Stronger Every Day
Seamus Mullen - Avery
Format: Hardcover
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Healthy cooking reinvented by top chef Seamus Mullen, with over 125 Paleo-inspired recipes designed to revitalize your health every day. In the high-end food world, "healthy cooking" has long been taboo. But as one of the only high-profile chefs today guided by the understanding... |
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On Vegetables: Modern Recipes for the Home Kitchen
JEREMY FOX - Phaidon Press
Format: Hardcover
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The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appealKnown for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today... |
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Fix-It and Forget-It Lazy and Slow Cookbook: 365 Days of Slow Cooker Recipes
Hope Comerford - Good Books
Format: Print book
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"What's for dinner?" It's the question every parent dreads. It's a daunting challenge to put a meal on the table every evening - never mind one that's healthy, economical, and that the whole family will enjoy. The Lazy and Slow Cookbook: 365 Days of Slow Cooker Recipes... |
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Tartine All Day: Modern Recipes for the Home Cook
Elisabeth M Prueitt - Ten Speed Press
Format: Print book
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An all-purpose, comprehensive cookbook with 200 recipes for the whole-foods way people want to eat and bake at home today, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery.Tartine All Day is Tartine cofounder... |
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Good Housekeeping Cookbook: 1,200 Triple-Tested Recipes
SUSAN WESTMORELAND - Hearst
Format: Hardcover
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A cornerstone in the brand's renowned triple-tested recipe collections, this entirely new, photo-packed edition embraces today's food and dietary trends and continues to be the most trusted kitchen companion for novice and expert home cooks alike. Welcome the newest edition of Good... |
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Cool Smoke: The Art of Great Barbecue
Tuffy Stone - St. Martin's Griffin
Format: Hardcover
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Five time Barbecue World Champion Tuffy Stone's complete guide to barbequeFlame, smoke, and meat -- these simple elements combine to make great barbecue. Creating the perfect bite of tender, spicy, smoky barbecue is a science and an art form, and Tuffy Stone -- five time World Champion... |
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A Grandfather's Lessons: In the Kitchen with Shorey
Jacques Pépin - Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover
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The grand master of cooking has a new apprentice in the kitchen: his granddaughter. Jacques Ppin is one of the nation's most famous cooking teachers, renowned for his knife skills. Ever since she was very young, his granddaughter, Shorey, has loved "helping" him in the kitchen.... |
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Vegetariano: 400 Regional Italian Recipes
SLOW FOOD EDITORE. - Rizzoli
Format: Hardcover
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Unmatched in authenticity and scope, this celebration of vegetarian Italian cooking from Slow Food draws on traditional recipes, from the Alps to the tip of the boot and the islands. Cooks across Italy have been making vegetarian dishes for centuries. Full of the exhaustive research and bona... |
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Table Manners: How to Behave in the Modern World and Why Bother
Jeremiah Tower - Farrar
Format: Print book
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An authoritative and witty guide to modern table manners for all occasions by one of the world's most acclaimed chefs and restaurateursTable Manners is an entertaining and practical guide to manners for everyone and every occasion. Whether you are a guest at a potluck or the host of a dinner... |
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Around the World in 120 Salads: Fresh Healthy Delicious
KATIE CALDESI - Kyle Books
Format: Paperback
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Salads are fresh, healthy and delicious - and infinitely adaptable. Katie and Giancarlo show how salads are perfect for any time of day and occasion - Watermelon, Feta & Mint for a refreshing breakfast, meat, fish and vegetable-based mains for a complete meal plus recipes for starters... |
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Good and Cheap: Eat Well on $4/Day
Leanne Brown - Workman Publishing
Format: Paperback
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A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget - and a cookbook with a strong charitable component: With every copy of Good and Cheap purchased, a second copy will be given to a person or family in need. While... |
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The New Mayo Clinic Cookbook 2nd Edition: Eating Well for Better Health
Mayo Clinic. - Oxmoor House
Format: Paperback
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@font-face { font-family: "Cambria"; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: "Times New Roman"; }div.Section1 { page: Section1; } Good food is one of life's greatest pleasures. That's the foundation... |
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Paula Deen Celebrates!: Best Dishes and Best Wishes for the Best Times of Your Life
Paula Deen - Simon & Schuster; 1St Edition edition
Format: Hardcover
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Beloved Food Network personality, restaurateur, and author Paula Deen loves a party, and in her latest book, Paula Deen Celebrates!, Paula shares with fans old and new how she celebrates a years worth of holidays and special occasions. Now anyone can share in the down-home celebrations... |
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The Food of Northern Thailand
Austin Bush - Clarkson Potter
Format: Hardcover
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Food of Northern Thailand is a beautiful deep dive into the regional cuisine of northern Thailand with a documentarian's approach and a photographer's eye.The food of northern Thailand is a world away from the highly refined, royal court- and Chinese-influenced style of cooking... |
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The Homemade Vegan Pantry: The Art of Making Your Own Staples
Miyoko Schinner - Ten Speed Press
Format: Hardcover
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"A guide to creating vegan versions of staple ingredients to stock the fridge and pantry--from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and more. Kitchen crafters know the pleasure... |
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Spain from the source : authentic recipes from the people that know them best
Sally Davies - Lonely Planet Global Limited
Format: Print book
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Lonely Planet: The world's leading travel guide publisher Lonely Planet presents Spain's most authentic dishes - direct from the kitchens where they were perfected. From family bakers to Michelin-starred chefs, Spain's best local cooks share their passion for food and their... |
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Sara Moulton's Home Cooking 101: How to Make Everything Taste Better
Moulton Sara. - Oxmoor House
Format: Print book
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In Sara Moulton's Home Cooking 101, Sara helps answer that eternal question, "What's for dinner?" This must-have resource combines 150-plus all-new recipes with time-tested methods that elevate meals from everyday to extraordinary. Sara guides readers every step of the way,... |
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David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient
David Tanis - Artisan
Format: Hardcover
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David Tanis Market Cooking is about seeking out the best ingredients, learning the qualities of each, and the methods and recipes that showcase what makes them special - pulling from all the world's great cuisines. Sections on universal ingredients - such as alliums (garlic, onion,... |
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Out of the Box Desserts: Simply Spectacular, Semi-Homemade Sweets
Hayley Parker - The Countryman Press
Format: Print book
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More than 100 sticky, gooey, sweet creations, as easy to make as they are delicious Effortless, no-fail baking is within reach! By starting with cake or brownie mixes, ready-made dough and crusts, and other make-it-simple shortcut ingredients, these recipes and more can be whipped up in no time... |
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In My Kitchen: A Collection of New and Favorite Vegetarian Recipes
Deborah Madison - Ten Speed Press
Format: Hardcover
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From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now.Deborah Madison's newest book shares 100 beloved and innovative... |
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Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen
Ruth Reichl - Rux Martin/Houghton Mifflin Harcourt; First Edition edition
Format: Hardcover
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Edited by Gourmet magazines editor-in-chief, this cookbook designed for todays modern palette offers over 650 recipes that can be prepared in 30 minutes or less, hundreds of vegetarian dishes, nearly 100 drinks, dozens of grilled dishes, nearly Title Gourmet TodayAuthor Reichl, Ruth EDTPublisher... |
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Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
Ina Garten - Clarkson Potter
Format: Hardcover
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Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home... |
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Zingerman's Bakehouse
Amy Emberling - Chronicle Books
Format: Hardcover
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This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake,... |
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Dinner's in the Oven: Simple One-Pan Meals
Rukmini Iyer - Chronicle Books
Format: Hardcover
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Fresh, simple, delicious, and all made, be it a sheet pan, casserole, or gratin in one pan - this comprehensive cookbook is a vibrant guide to creating tasty and quick meals for any time or day of the week. Filled with recipes for 75 satisfying one-dish meals ranging from Chipotle Chicken... |
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Just Cook It!: 145 Built-to-Be-Easy Recipes That Are Totally Delicious
Justin Chapple - Houghton Mifflin Harcourt
Format: Hardcover
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Delicious, fun, and easy recipes and tips for everyday cooking from Justin Chapple, Food & Wine's test kitchen whiz and TODAY show regularJustin Chapple may have trained at the French Culinary Institute, but he knows how people really cook at home. He grew up with a large family,... |
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How to Taste: The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond--with Recipes
Becky Selengut - Sasquatch Books
Format: Hardcover
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This engaging and approachable (and humorous ) guide to taste and flavor will make you a more skilled and confident home cook. How to Taste outlines the underlying principles of taste, and then takes a deep dive into salt, acid, bitter, sweet, fat, umami, bite (heat) , aromatics, and texture.... |
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Tiny Book of Sweets & Confections: Decadent Treats for Special Occasions
Cooper - Hoffman Media
Format: Hardcover
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Whether you love truffles, fudge, jellies, bonbons, or bark, the Tiny Book of Sweets & Confections is bursting with dozens of recipes to satisfy any sweet tooth. No matter the season, there's always room for sweets on the table. From holidays to birthday parties to a typical weekday... |
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The Eating Instinct: Food Culture, Body Image, and Guilt in America
Virginia Sole-Smith - Henry Holt and Co.
Format: Hardcover
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An exploration, both personal and deeply reported, of how we learn to eat in today's toxic food culture.Food is supposed to sustain and nourish us. Eating well, any doctor will tell you, is the best way to take care of yourself. Feeding well, any human will tell you, is the most important... |
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Absolutely Chocolate: Irresistible Excuses to Indulge
Editors of Fine Cooking - Taunton Press
Format: Hardcover
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If chocolate is something you're passionate about, here's a tantalizing new book of recipes that's absolutely irresistible. Absolutely Chocolate features 125 delicious creations -- candy, cookies, truffles, brownies, muffins, tarts, layer cakes, even hot cocoa -- all served up by the editors... |
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Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture
MATT GOULDING - Harper Wave/Anthony Bourdain
Format: Hardcover
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Joining the acclaimed Rice, Noodle, Fish and Grape, Olive, Pig, a gorgeously illustrated food-lover's tour through the incomparable cuisine and culture of Italy from the James Beard Award-winning author Matt Goulding and his popular website Roads & Kingdoms.Immerse yourself in the breadth... |
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How to Cook a Turkey: And All the Other Trimmings
Fine Cooking Magazine - Taunton Press; First Edition edition
Format: Hardcover
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How to Cook a Turkey* is meant to be holiday survival guide for a wide range of home cooks: first timers who have no idea where to even begin; more experienced cooks who, nonetheless, forget every year what temperature to cook their turkey at and for how long; and cooks of all levels who like... |
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The Food of Morocco
Tess Mallos - Bay Books
Format: Hardcover
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The food of Morocco gives you a real taste of one of the world's most diversified cuisines. Join our culinary journey from the souks of Marrakesh to the home kitchens of Rabat, through to the tea houses of Casablanca and the extravagant banquets of Fes and discover the food that defines... |
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Cooking with Scraps: Turn Your Peels, Cores, Rinds, Stems, and Other Odds and Ends into Delicious Meals
LINDSAY-JEAN HARD - Workman Publishing Company
Format: Hardcover
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Stop throwing away your food scraps and start enjoying them on your table! A collection of 80 surprising, creative, delicious recipes for anyone who wants to cook smart, sustainable, and impressive meals out of unused bits of produce, cheese rinds, stale bread, and other oft-discarded foods. |
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Samin Nosrat - Simon & Schuster
Format: Hardcover
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New York Times Bestseller A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook... |
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Winter Stews & One-Pot Dinners: Tasty Recipes that Fill Your Belly and Warm Your Heart
Daniella Malfitano - Countryman Press
Format: Print book
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Warm up with easy make-ahead casseroles and no-fuss stovetop mealsWinter stews and casseroles don't have to be boring. Here are 50 surprisingly simple updates on classic recipes, most of which can be prepared ahead of time and cooked when you're ready to eat. After all, the last thing you want... |
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Big Bad Breakfast: The Most Important Book of the Day [A Cookbook]
John Currence - Ten Speed Press
Format: Hardcover
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From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the authors popular restaurant in Oxford, Mississippi.John Currence... |
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Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
Tieghan Gerard - Clarkson Potter
Format: Hardcover
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long... |
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500 Appetizers: The Only Appetizer Compendium You'll Ever Need
Susannah Blake - Sellers
Format: Book
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500 Appetizers is crammed with 500 mouthwatering recipes, accompanied by full-color phtography and clear and easy-to-use directions. Filled with tips on how to select the right ingredients and then how to make and present the dishes for absolutely perfect results; this truly is the only... |
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Joy of Cooking: 75th Anniversary Edition - 2006
Irma S. Rombauer - Scribner; anniversary edition
Format: Hardcover
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Seventy-five years ago, a St. Louis widow named Irma Rombauer took her life savings and self-published a book called The Joy of Cooking. Her daughter Marion tested recipes and made the illustrations, and they sold their mother-daughter project from Irma's apartment. Today, nine revisions... |
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Thug Kitchen Party Grub: For Social Motherf*ckers
Thug Kitchen - Rodale Books
Format: Hardcover
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From the duo behind New York Times bestseller, Thug Kitchen, comes the next installment of kick-ass recipes with a side of attitude. Thug Kitchen: Party Grub answers the question that they have heard most from their fans: How the hell are you supposed to eat healthy when you hang around... |
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The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread
Vanessa Kimbell - Kyle Books
Format: Hardcover
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Achieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell. At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled... |
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America's Best Breakfasts: Favorite Local Recipes from Coast to Coast
Lee Schrager - Clarkson Potter/Publishers
Format: Print book
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Rise and dine! If there's one meal of the day to get passionate about - no matter where you're from in this great land - it's breakfast with all the fixings. Featuring down-home diners, iconic establishments, and the newest local hot spots, America's Best Breakfasts is a celebration... |
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Inspiralized and Beyond: Spiralize, Chop, Rice, and Mash Your Vegetables into Creative, Craveable Meals
ALI MAFFUCCI - Clarkson Potter
Format: Paperback
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Spiralizing isn't just about noodles anymore, so blogger Ali Maffucci satisfies paleo, vegan, vegetarian, and gluten-free diets with 125 healthy recipes for vegetarians and meat-eaters. Now, for the very first time, she is going beyond expectations - and beyond spiralizing. In this... |
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The Staub Cookbook: Modern Recipes for Classic Cast Iron
Amanda Frederickson - Ten Speed Press
Format: Hardcover
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A beautiful love letter to the enameled cast-iron cookware of Staub, with 100 achievable, modern recipes from top chefs and bloggers from around the country.For decades, Staub has been an international leader and tastemaker in the world of cookware. Made in France, the company's cast iron... |
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Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey
Robyn Eckhardt - Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover
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The most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband,... |
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Gluten-Free on a Shoestring: 125 Easy Recipes for Eating Well on the Cheap
Nicole Hunn - Da Capo Lifelong Books
Format: Paperback
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Gluten-free cooking has never been this easy - or affordable! Tired of spending three times as much (or more) on gluten-free prepared foods? If you're ready to slash the cost of your grocery bill, you've come to the right place. In Gluten-Free on a Shoestring, savvy mom Nicole... |
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The Magic of Gingerbread: 16 Beautiful Projects to Make and Eat
Catherine Beddall - Peter Pauper Press
Format: Print book
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Theres something magical about gingerbread. What is it about gingerbread houses that bring a smile to our face? For children, its not hard to imagine, that the smiles most likely come from the joyful anticipation of eating all of that colorful candy! As adults, perhaps seeing these festive... |
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The Snacking Dead: A Parody in a Cookbook
D. B. Walker - Clarkson Potter
Format: Print book
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For fans of AMCsThe Walking Dead, Max Brooks, and all things zombies, the clever creators ofFifty Shades of Chickenhack a new parody cookbook filled with snacks for every occasion, tips for cooking under duress, and a love story that will send ripples down your spine--all accompanied by food... |
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The Mediterranean Vegan Kitchen
Donna Klein - HP Trade; Reprint edition
Format: Paperback
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After years of research, scientists declared that the Mediterranean diet was the best one for overall good health-and the exciting news was that it tasted great, too.With recipes for everything from nutritious appetizers to dairy-free desserts, this unique Mediterranean vegan cookbook is ideal... |
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King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World
Joan Nathan - Alfred A. Knopf
Format: Print book
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From the James Beard Award-winning, much-loved cookbook author and authority: an around-the-world collection of recipes from the global Jewish diaspora--an essential book of cooking and culture. Driven by a passion for discovery, King Solomon is said to have sent ships to all corners of the ancient... |
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Salad Days: Boost Your Health and Happiness with 75 Simple, Satisfying Recipes for Greens, Grains, Proteins, and More
Amy Pennington - Sasquatch Books
Format: Print book
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Amy Pennington will make you crave salads with these 75 recipes that feature not just greens with zesty dressings but also incorporate satisfying proteins, such as fish, chicken, eggs, cheese, and nuts, as well as other toothsome ingredients like grains and noodles, and even fruit. Simple,... |
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The Sugar Detox Plan: The Essential 3-Step Plan for Breaking Your Sugar Habit
Kurt Mosetter - Countryman Press
Format: Print book
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Sugar is one of the greatest nutritional threats to our health . . . here's how to quit Health warnings about diabetes and obesity are on the rise. In Sugar Detox Plan, an expert medical team explains how and why sugar has become the villain of the modern diet. Why is it bad for you and what... |
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SugarDetoxMe: 100 Recipes to Curb Cravings and Take Back Your Health
SUMMER RAYNE OAKES - STERLING EPICURE
Format: Print book
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Break the sugar habit with this inspiring, easy-to-follow cookbook! Overcome your sugar cravings, lose weight, and get your health back on track! With more than 100 mouthwatering recipes, menus, and gorgeous color photographs, SugarDetox.Me is on a mission to help readers shake their... |
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Cooking Light Fresh Food Superfast: Over 280 all-new recipes, faster than ever
Editors of Cooking Light Magazine - Oxmoor House
Format: Paperback
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The third book in the best-selling Fresh Food Fast series is helping the home cook go superfast. Cooking Light Fresh Food Superfast is packed with more than 280 all-new recipes that fit the trusted Fresh Food Fast 5-ingredient, 15-minute equation-and 100 of those can be prepared with 4 ingredients... |
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At Home with Magnolia: Classic American Recipes from the Owner of Magnolia Bakery
Allysa Torey - Houghton Mifflin Harcourt
Format: Hardcover
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Allysa Torey's Magnolia Bakery in New York City is the place to get all-American sweet treats, like their famous pastel frosted cupcakes. But at her country home in upstate New York, Allysa cooks a lot more than desserts. Now, in this full-color cookbook, she shares more than 90 of her favorite... |
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The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies, and Bars
America's Test Kitchen (Firm) - America's Test Kitchen
Format: Hardcover
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Portable, fun to make, easy to gift, and open to countless flavor variations, cookies are everyone's favorite sweet treat. America's Test Kitchen has years of experience making the very best cookies; in The Perfect Cookie, the test kitchen has collected all of that knowledge in one place... |
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Chloe Flavor: Saucy, Crispy, Spicy, Vegan
Chloe Coscarelli - Clarkson Potter
Format: Hardcover
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Chloe Coscarelli has revolutionized vegan diets with exciting vegan recipes that are fun to cook and full of flavor. Eating vegan is on trend now because everyone wants to eat better and feel healthier. When she decided to become a vegan chef, she dreamed of changing the way the world ate.... |
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Food for Life: Delicious & Healthy Comfort Food From My Table To Yours!
Laila Ali - St. Martin's Press
Format: Hardcover
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Four-time undefeated boxing world champion, cooking personality, and passionate health advocate, Laila Ali's Food For Life features over 100 sassy recipes that will help you "swap it out."In Laila's kitchen, nutrition is King, but flavor is Queen! In her debut cookbook,... |
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Hot for Food Vegan Comfort Classics: 101 Recipes to Feed Your Face
LAUREN TOYOTA - Ten Speed Press
Format: Paperback
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A fun and irreverent take on vegan comfort food that's saucy, sweet, sassy, and most definitely deep-fried, from YouTube sensation Lauren Toyota of Hot for Food.In this bold collection of more than 100 recipes, the world of comfort food and vegan cooking collide as Lauren Toyota shares... |
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Dinner Illustrated: 175 Meals Ready in 1 Hour or Less
AMERICA'S TEST KITCHEN. - America's Test Kitchen
Format: Paperback
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This innovative cookbook from America's most trusted test kitchen is your new answer to the question, "what's for dinner?" Open to any page for everything you need to cook a complete meal that your family will love, including step-by-step photos for every recipe.Dinner Illustrated... |
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Mississippi Vegan: Recipes and Stories from a Southern Boys Heart: A Cookbook
Timothy Pakron - Avery
Format: Hardcover
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Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine.. Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth.... |
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The Botanical Bible: Plants, Flowers, Art, Recipes & Other Home Uses
SONYA PATEL ELLIS - Abrams
Format: Hardcover
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The Botanical Bible is an elegant and comprehensive introduction to the beauty, diversity, and value of the botanical world. Author Sonya Patel Ellis covers the evolution of the plant kingdom, the history of horticulture, basic botany, and more. Readers will learn not only how to garden... |
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Veneto: Recipes from an Italian Country Kitchen
Valeria Necchio - Guardian Faber Publishing
Format: Hardcover
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"Valeria writes with such heart about regional home cooking and the kind of food values that allow for both tradition and change. Veneto is as simple as it is inspirational." -- Alice Waters "Lavish introductions and beautiful color photography.... Necchio's first cookbook... |
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Eating from the Ground Up: Recipes for Simple, Perfect Vegetables
ALANA CHERNILA - Clarkson Potter
Format: Hardcover
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Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out."What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people... |
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The Bread Collection: Recipes for Baking Artisan Bread at Home
Brian Hart Hoffman - 83 Press
Format: Hardcover
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Bread is the staple of almost every meal -- a must-have dinner side, eye-catching dessert, tried and true brunch item, elegant teatime snack. The first all-bread book from Bake from Scratch will be your go-to source for baking artisan bread for years to come. From stunning strawberry-studded... |
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Multicooker Perfection: Cook It Fast or Cook It Slow-You Decide
Americas Test Kitchen - Americas Test Kitchen
Format: Paperback
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Praised by Wired.com and featured by Chicago Tribune, BOOKLIST , Epicurious, Booklist, and Eat This, Not That!. Multicookers such as the GoWISE USA and Instant Pot Duo are hugely popular; however, most recipes are unreliable or are designed to work in only one model of multicooker--and... |
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Myers Chang at Home: Recipes from the Beloved Boston Eatery
JOANNE CHANG - Houghton Mifflin Harcourt
Format: Hardcover
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From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang Award-winning and beloved chef Joanne Chang of Boston's Flour bakery may be best known for her sticky buns, but that's far from the limit of her talents. When Chang married acclaimed... |
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The Pioneer Woman Cooks: Food from My Frontier
Ree Drummond - William Morrow Cookbooks; 1 edition
Format: Hardcover
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1 New York TimesBestsellerDrummond invites fans into her world with irresistible recipes and photos.PeopleAccidental ranch wife, beloved multiple Bloggie Award-winning blogger, and 1 New York Times bestselling author of The Pioneer Woman Cooks, Ree Drummond is back with a second helping... |
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A Table in Venice: Recipes from My Home: A Cookbook
Skye McAlpine - Clarkson Potter
Format: Hardcover
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Learn how to cook traditional Italian dishes as well as reinvented favorites, and bring Venice to life in your kitchen with these 100 Northern Italian recipes. Traveling by gondola, enjoying creamy risi e bisi for lunch, splashing through streets that flood when the tide is high - this... |
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Rasika: Flavors of India
ASHOK BAJAJ - Ecco
Format: Hardcover
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A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to reinterpret dishes from one of the world's richest and most varied cuisines.... |
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The Whole Foods Cookbook: 120 Delicious and Healthy Plant-Centered Recipes
John Mackey - Grand Central Life & Style
Format: Hardcover
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Whole Foods Market has long been synonymous with high-quality and healthy ingredients. Now, John Mackey, CEO and co-founder of Whole Foods Market, has teamed up with nutritional experts and leading chefs to create a cookbook inspired by these values. They know that cooking food yourself... |
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Dinner: The Playbook: A 30-Day Plan for Mastering the Art of the Family Meal
Jenny Rosenstrach - Ballantine Books
Format: Paperback
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NEW YORK TIMES BESTSELLERThree signs you need this book 1 Chicken fingers qualify as adventurous. Hey, theyre not nuggets. 2 You live in fear of the white stuff touching the green stuff. 3 Family dinner Whats family dinner When Jenny Rosenstrachs kids were little, her dinner rotation looked... |
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Rocco's healthy & delicious : More than 200
Rocco DiSpirito - HarperCollins
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The James Beard Award-winning, #1 New York Times bestselling author, chef, and healthy living expert gives his fans what they have been clamoring for - a beautiful cookbook featuring more than 250 flavorful, mostly plant-based recipes for eating well every day. Over the last decade, Americans... |
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Better Homes and Gardens New Cook Book, 17th Edition
BETTER HOMES AND GARDENS. - Better Homes & Gardens
Format: Hardcover
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Since 1930, the Better Homes and Gardens New Cook Book has been a trusted staple in kitchens across America. The 17th edition is fully updated and revised to reflect both the best of today's food trends and time-tested classics. With more than 1,000 recipes and a photo for each one,... |
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Cakes by Melissa: Life Is What You Bake It
MELISSA BEN-ISHAY - William Morrow Cookbooks
Format: Hardcover
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Cakes by Melissa is a mouthwatering collection of easy and imaginative cakes from the creative force behind the delicious bite-size cupcake brand Baked by Melissa.Melissa Ben-Ishay, the baker, mom, and founder of Baked by Melissa - the tie-dye and fun-loving bite-size treats company - shares... |
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Meat on the Side: Delicious Vegetable-Focused Recipes for Every Day
Nikki Dinki - St. Martin's Griffin
Format: Print book
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In a recent survey, over 22 million Americans identified their eating habits as "vegetarian-inclined." They haven't given up meat, but understand that we need to rethink the way we plan meals. These millions of people are always on the hunt for new, creative ways to work more... |
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Good Veg: Ebullient Vegetables, Global FlavorsA Modern Vegetarian Cookbook
Alice Hart - The Experiment
Format: Hardcover
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Modern, morning-to-night vegetarian fare - globally inspired, boldly flavored, and for every occasion! For years, chef and cookbook author Alice Hart has been crafting - and sharing - "recipes for giving pleasure." Now, Good Veg showcases ebullient vegetables, fruits, and grains... |
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Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit
LISA LUDWINSKI - Lorena Jones Books
Format: Hardcover
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A bursting-with-personality cookbook from Sister Pie, the boutique bakery that's making Detroit more delicious every day.At Sister Pie, Lisa Ludwinski and her band of sister bakers are helping make Detroit sweeter one slice at a time from a little corner pie shop in a former beauty salon... |
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Sugar, Butter, Flour: The Waitress Pie Book
Jenna Hunterson - Pam Krauss/Avery
Format: Print book
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The official tie-in to Broadway's hit musical Waitress, featuring the recipes for 3 dozen of the show's most evocative and delicious pies. In the cult classic movie-turned-Broadway production, the eternally optimistic protagonist of Waitress expresses her hopes, dreams,... |
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The New Essentials Cookbook: A Modern Guide to Better Cooking
America's Test Kitchen (Firm) - America's Test Kitchen
Format: Hardcover
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Take your cooking skills to the next level while developing a knockout repertoire of 200 essential dishes that satisfy what our modern palates crave, from simple meals to dinner-party centerpieces.We've made improvements to well-loved dishes by incorporating innovative techniques in recipes... |
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Jerusalem: A Cookbook
Yotam Ottolenghi - Ten Speed Press
Format: Hardcover
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A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city - with its diverse... |
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Dinner Special: 150 Recipes for a Great Meal Any Night of the Week
The Editors of Food & Wine - Food & Wine
Format: Hardcover
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For the first time, Food & Wine presents delicious menus - one classic recipe with two ultimate sides, complete with wine pairings, tips for leftovers, and a technique for each main recipe - in one essential volume. Each recipe is gorgeously photographed and each technique is clearly... |
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MUNCHIES: Late-Night Meals from the Worlds Best Chefs [A Cookbook]
JJ Goode - Ten Speed Press
Format: Hardcover
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This cookbook, based on the game-changing web series Chefs Night Out, features stories of the worlds best chefs debauched nights on the town, and recipes for the food they cook to soak up the booze afterwards.. MUNCHIES brings the hugely popular show Chefs Night Out (on VICE Medias food... |
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The Great Outdoors: 120 Recipes for Adventure Cooking
Sammer Markus - Gestalten
Format: Hardcover
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When adventure calls, hunger is never far away: Hiking, climbing, or sleeping beneath the stars makes our stomachs rumble. A quick carbonara with avocado, some rustic hash browns, or a Virgin Mojito will satisfy the appetite and perk up the mood of any hungry camper van driver. The Great... |
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Autentico: Cooking Italian, the Authentic Way
Rolando Beramendi - St. Martin's Griffin
Format: Hardcover
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Autentico is an introduction to the true flavors of Italy. From the bright notes of fresh olive oil to the hearty warmth of slow-cooked ragu, Rolando Beramendi, importer and connoisseur of the finest ingredients from Italy, has crafted a perfect guide to authentic Italian food. Unlike many... |
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One Sheet Eats: 100 Delicious Recipes All Made on a Baking Sheet
Oxmoor House - Oxmoor House
Format: Paperback
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Tired of piles of dirty dishes and looking to simplify meal prep? Look no further than this handy cookbook to transform weeknight meals. Using only a baking sheet (sometimes two) , plus a few prep items like a food processor, microwave, cooling rack or other common kitchen tools, busy cooks... |
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Naturally Vegetarian: Recipes and Stories from My Italian Family Farm
VALENTINA SOLFRINI - Avery
Format: Hardcover
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A stunning seasonal Italian cookbook from the creator of the award-winning blog Hortus Cuisine, featuring 125 delicious all-vegetarian recipes from the author's family farm in northeastern Italy. As the daughter of an Italian farming family, Solfrini grew up eating fresh, local,... |
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