About this item
A beautiful love letter to the enameled cast-iron cookware of Staub, with 100 achievable, modern recipes from top chefs and bloggers from around the country.For decades, Staub has been an international leader and tastemaker in the world of cookware. Made in France, the company's cast iron graces the shelves of top chefs as well as home cooks. But Staub isn't just gourmet kitchenware. It inspires people to cook, to try new recipes, and to share delicious meals with loved ones; Staub brings people together in the kitchen and around the table. In this book, the Staub philosophy of hospitality shines in everyday recipes like Chocolate Babka Morning Buns, perfect for lazy weekend mornings, as well as Yogurty Beet Salad with Za'atar, an ideal summer lunch. Adding to the collection are other crowd pleasers, like Beer-Braised Short Ribs, Chicken Meatballs in Red Coconut Curry Sauce, Broccoli Rabe Pizza with Caramelized Onions and Burrata, and Strawberry Crumble with Oats and Hazelnuts. With gorgeous photography and cooking tips and tricks, The Staub Cookbook shows how to use and care for these modern heirlooms so that they will bring warmth (and crowds) to kitchen tables for years to come.
About the Author
Amanda Frederickson (@amandafrederickson) is a professional cook, food stylist, and recipe developer living in Nashville, TN. Amanda attended San Francisco Cooking School for culinary school and after a stage at one of San Francisco's Michelin starred restaurants, she landed in the Williams-Sonoma Test Kitchen. For almost 2 ½ years, Amanda wrote recipes and tested products in the Test Kitchen, all with the sole purpose of creating delicious food for the home cook. In addition, she co-wrote 11 cookbooks under the Test Kitchen tiles sold in-stores and online at Williams-Sonoma, as well as authored the Staub Cookbook (Ten Speed Press) which was released in September 2018. Amanda's new cookbook Simple Beautiful Food is available for pre-order now and will be released April 2020.
