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Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat

Jonathan Kauffman - William Morrow
Pages: 352
Format: Hardcover

An enlightening narrative history - an entertaining fusion of Tom Wolfe and Michael Pollan - that traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic gurus, and counterculture elements that brought them to the mainstream and created a distinctly...
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Martha Stewart's Very Good Things: Simple Tips and Genius Ideas for an Easier and More Beautiful Life

Martha Stewart - Houghton Mifflin Harcourt
Pages: 288
Format: Hardcover

Hundreds of clever tips, solutions, and easy ways to elevate every day, from America's most trusted lifestyle authority, in one must-have handbook Inside these pages Martha shares all her best good things--the original life hacks for the home--to make your life easier, more fun, more...
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Cravings: Recipes for All the Food You Want to Eat

Chrissy Teigen - Random House
Pages: 240
Format: Hardcover

Maybe she's on a photo shoot in Zanzibar. Maybe she's making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too. For years, she's been collecting, cooking, and Instagramming her favorite recipes, and here they are:...
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Career as a Chef

Instritute For Career Research - Institute For Career Research; 2013 edition
Format: Book

TAKE TWO CUPS OF CULINARY TALENT, A pound of passion, and three tablespoons of creativity. Sprinkle in some imagination, dedication, perseverance, energy, and a flair for making magic in the kitchen. Mix together and you have the start of a recipe for becoming a great chef. The world is fascinated...
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Body Love: Every Day: Choose Your Life-Changing 21-Day Path to Food Freedom!

Kelly LeVeque - William Morrow
Pages: 272
Format: eBook

Say goodbye to cravings and food drama and experience more balance and joy every day with this structured yet flexible 30-day plan based on Kelly LeVeque's bestselling Body Love, illustrated with 16 pages of color photos and filled with delicious, easy recipes, invaluable advice, and inspiration...
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Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors

Charles Nodrum Gallery. - Houghton Mifflin
Pages: 384
Format: Print book

Recipes for desserts and other sweets of all kinds in nine all-star flavors, including vanilla and chocolate, fruits for all seasons, coffee, caramel, and more Pastry chefs have a secret weapon - an insiders' list of customers' most popular flavors. Vanilla, berry and cherry, apple, citrus,...
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The Magnolia Bakery Handbook: A Complete Guide for the Home Baker

Bobbie Lloyd - Harper Design
Pages: 288
Format: Hardcover

Published in celebration of Magnolia Bakery on the eve of its twenty-fifth anniversary, a beautifully photographed book offering nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250 photographs and illustrations destined to be the favorite resource for the home...
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The Spice Diet: Use Powerhouse Flavor to Fight Cravings and Win the Weight-Loss Battle

Judson Todd Allen - Grand Central Life & Style
Pages: 320
Format: Hardcover

Celebrity chef Judson Todd Allen presents the diet that helped him lose 160 pounds, featuring 60 guilt-free recipes packed with powerhouse flavor created especially for THE SPICE DIET.When Steve Harvey wanted to get camera-ready before his hit television show launched, he turned to Chef...
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For the Love of Beer: Pennsylvania s Breweries

Alison Feeney - Atlantic Publishing Group, Inc.
Pages: 256
Format: Paperback

Pennsylvanians have enjoyed a long, rich love affair with beer. The state not only ranks first in the nation for the number of barrels produced but the breweries, beer, and their craftsmen all have interesting stories to tell. This book examines Pennsylvania s brewing history, geography,...
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Gin: Shake, Muddle, Stir: Over 40 of the Best Cocktails for Serious Gin Lovers

Dan Jones - Hardie Grant Books
Pages: 144
Format: Print book

A gin manual for the home mixologist - a perfect gift or self purchase for anyone riding the gin trendGin is the spirit of the moment. With such a huge array of new premium and imported brands hitting the US market, a little guidance is surely required.In GIN, Dan Jones introduces readers...
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