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TAKE TWO CUPS OF CULINARY TALENT, A pound of passion, and three tablespoons of creativity. Sprinkle in some imagination, dedication, perseverance, energy, and a flair for making magic in the kitchen. Mix together and you have the start of a recipe for becoming a great chef. The world is fascinated by those who can dazzle the taste buds. People will go out of their way to vacation in locales that have spectacular restaurants with internationally known chefs presenting their dining creations to please the palate. Chefs guard their recipes for signature dishes the way nations around the world protect classified information. If you love food, this is a field that offers countless career opportunities, and it is always expanding. A chef can specialize in desserts and pastries or run an entire kitchen, serve classic fare with an extraordinary twist or craft exciting new offerings, prepare cuisine from around the world or focus on culinary delights from one particular region.