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Cooking, Food & Wine |
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The Prairie Kitchen Cookbook: 75 Wholesome Heartland Recipes for Every Season
Kayla Lobermeier - Page Street Publishing
Format: Paperback
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From the Frontier to Your Kitchen. Bring authentic, incredible farm-to-table meals to your home with Kayla Lobermeiers collection of delicious recipes from her multigenerational farm. Taking beloved, old-fashioned classics and giving them a contemporary twist, this collection of heirloom... |
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Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch
Jake Cohen
Format: Hardcover
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When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you're feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more. In Jew-ish,... |
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The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes
AMERICA'S TEST KITCHEN. - America's Test Kitchen
Format: Hardcover
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Gathering together years of baking knowledge in their first-ever cake book, America's Test Kitchen offers a comprehensive collection of recipes for any cake you can imagine--from better-than-the-rest yellow cake layers for birthday parties to fanciful creations and elegant holiday desserts.Cakes... |
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The Pescatarian Cookbook: The Essential Kitchen Companion
Cara Harbstreet MS RD LD - Rockridge Press
Format: Paperback
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The Pescatarian Cookbook is the definitive kitchen companion to the pescatarian diet with fundamental information, recipes, and healthy meal plans.Rich in fish and seafood, hearty vegetables, and wholesome grains -- pescatarianism is a varied and balanced diet. The Pescatarian Cookbook... |
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Baladi: A Celebration of Food from Land and Sea
JOUDIE KALLA - Interlink Pub Group Inc
Format: Hardcover
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Joudie Kalla, author of the bestselling Palestine on a Plate, introduces readers to more of the Middle Easts best kept secretPalestinian cuisine. |
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Just a Spritz: 57 Simple Sparkling Sips with Low to No Alcohol
DANIELLE CENTONI - Artisan
Format: Hardcover
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Step aside, rosé. A more refreshing drink is here, in a bubbling array of colors and flavors. The iconic Italian export, the Aperol spritz, with its classic (and simple) makeup of fizzy prosecco, sparkling water, and a splash of the bittersweet, citrus-flavored liqueur, is just the beginning.... |
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Baking with mary berry.
Mary Berry - Dk Publishing
Format: Print book
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A sweet and savory collection of more than 100 foolproof recipes from the reigning "Queen of Baking" Mary Berry, who has made her way into American homes through ABC's primetime series, The Great Holiday Baking Show, and the PBS series, The Great British Baking Show.Baking... |
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