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Cooking, Food & Wine |
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Eat to Beat Your Diet: Burn Fat, Heal Your Metabolism, and Live Longer
William W Li MD - Balance
Format: Hardcover
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The pioneering physician scientist behind the New York Times bestseller Eat to Beat Disease reveals the science of eating your way to healthy weight loss. In his first groundbreaking book, Dr. William Li explored the world of food as medicine. By eating foods that you already enjoy, like... |
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Eat What You Love: Quick & Easy: Great Recipes Low in Sugar, Fat, and Calories
Marlene Koch - Running Press
Format: Print book
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Great-tasting, guilt-free favorites - in a flash!From creamy No-Bake Cherry-Topped Cheesecake to Cheesy Bacon Chicken, Deep-Dish Skillet Pizza, and 2-Minute Chocolate "Cup" Cakes for One, every speedy crave-worthy recipe in this book is low in sugar, fat, and calories - but you would... |
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Healthy Air Fryer Cookbook: 100 Great Recipes with Fewer Calories and Less Fat
ALPHA. - Alpha
Format: Paperback
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Make healthier versions of all your fried favorites--all under 500 calories!Air frying is fast and convenient, but it's not easy to find air frying recipes that are healthy and delicious. The Healthy Air Fryer Cookbook contains 100 recipes that are absolutely delicious and also better... |
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At My Table: A Celebration of Home Cooking
NIGELLA LAWSON - Flatiron Books
Format: Hardcover
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Nigella's most relaxed, achievable and delicious recipes to date, for the food she cooks and shares at her table every day.Nigella Lawson is every home cook's goddess, and in this new book she returns to celebrating the food she loves to cook for friends and family every day. As Nigella... |
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Secrets of the Southern Table: A Food Lover's Tour of the Global South
Virginia Willis - Houghton Mifflin Harcourt
Format: Hardcover
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Recipes and stories of the modern South In Secrets of the Southern Table, award-winning chef and cookbook author Virginia Willis takes you on a tour of today's South - a region rich in history and cultural diversity. With her signature charm and wit, Virginia shares many well-known... |
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Letters to a Young Farmer: On Food, Farming, and Our Future
Martha Hodgkins - Princeton Architectural Press
Format: Print book
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An agricultural revolution is sweeping the land. Appreciation for high-quality food, often locally grown, an awareness of the fragility of our farmlands, and a new generation of young people interested in farming, animals, and respect for the earth have come together to create a new agrarian... |
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Totally Kosher: Tradition with a Twist! 150 Recipes for the Holidays and Every Day
Chanie Apfelbaum - Clarkson Potter
Format: Hardcover
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More than 150 fun, flavorful, and modern kosher recipes inspired by dishes from around the world - featuring quick-and-easy weekday meals, traditional recipes, and unfussy holiday dinners from the creator of the blog Busy in Brooklyn. Known for bringing a trendy edge to kosher meals, Chanie's... |
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New Native Kitchen: Celebrating Modern Recipes of the American Indian
Freddie Bitsoie - Abrams
Format: Hardcover
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From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Caf at the Smithsonian's National Museum of the American Indian, and James Beard Award-winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork... |
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Baking for the Holidays: 50 Treats for a Festive Season
Sarah Kieffer - Chronicle Books
Format: Hardcover
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Here's a festive holiday baking book to celebrate this very special time of year. Sarah Kieffer, author of 100 Cookies, beloved baker behind The Vanilla Bean Blog, and creator of the "bang-the-pan" method offers more than 50 delicious recipes for seasonal brunches, cookie... |
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