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Cooking, Food & Wine |
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Magnolia Table, Volume 3: A Collection of Recipes for Gathering
Joanna Gaines - William Morrow Cookbooks
Format: Hardcover
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Joanna Gaines - cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author - brings us her third cookbook filled with timeless and nostalgic recipes - now reimagined - for today's home cook. Whether it's in the making, the gathering,... |
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Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries
Kristina Cho - Harper Horizon
Format: Hardcover
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In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese bakery cooking with fresh, uncomplicated interpretations of classic recipes for the modern baker.Inside you'll find sweet and savory baked buns, steamed buns, Chinese breads, unique... |
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Cooking at Home: Or, How I Learned to Stop Worrying About Recipes
David Chang - Clarkson Potter; Illustrated edition
Format: Hardcover
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Being a chef can make you the worst kind of home cook. Either you're too fussy when dinner just needs to be on the table or, as Momofuku chef Dave Chang will tell you about his early years in the industry, you just . . . never cook at home. But now, with a family to feed, Dave faces... |
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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal
Mark Bittman - Houghton Mifflin Harcourt
Format: Hardcover
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The history of Homo sapiens is usually told as a story of technology or economics. But there is a more fundamental driver: food. How we hunted and gathered explains our emergence as a new species and our earliest technology; our first food systems, from fire to agriculture, tell where we settled... |
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Cook Like a Pro: Recipes and Tips for Home Cooks
Ina Garten - Clarkson Potter
Format: Hardcover
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In her new cookbook, Cook Like a Pro, Ina Garten shares a brand-new collection of recipes, tips, and techniques, so readers can cook with confidence no matter how much experience they have in the kitchen. As America's most trusted and beloved cookbook author, Ina Garten--the Barefoot... |
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BUDMO!: Recipes from a Ukrainian Kitchen
ANNA VOLOSHYNA - Rizzoli
Format: Hardcover
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Celebrate the rich culture of Ukrainian cuisine with these traditional Eastern European recipes infused with a fresh, contemporary approach for today's home kitchen, from one of today's most exciting young chefs of Ukrainian cuisine.With its emphasis on fresh ingredients, time-honored... |
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Eat What You Love: Quick & Easy: Great Recipes Low in Sugar, Fat, and Calories
Marlene Koch - Running Press
Format: Print book
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Great-tasting, guilt-free favorites - in a flash!From creamy No-Bake Cherry-Topped Cheesecake to Cheesy Bacon Chicken, Deep-Dish Skillet Pizza, and 2-Minute Chocolate "Cup" Cakes for One, every speedy crave-worthy recipe in this book is low in sugar, fat, and calories - but you would... |
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