Cooking, Food & Wine | March Newsletter

SelectReads News
Simple News Pro
  Cooking, Food & Wine  
The Diabetes Code Cookbook: Delicious, Healthy, Low-Carb Recipes to Manage Your Insulin and Prevent and Reverse Type 2 Diabetes

Jason Dr. Fung - Greystone Books
Format: Hardcover

The ultimate companion cookbook to The Diabetes Code from the New York Times-bestselling author and pioneer of intermittent fasting, Dr. Jason Fung.Dr. Jason Fung helped thousands of people lose weight with his breakout bestseller The Obesity Code.Next, he helped prevent and reverse type...
Read More check catalog
 
 
My Perfect Pantry: 150 Easy Recipes from 50 Essential Ingredients

Geoffrey Zakarian - Clarkson Potter
Format: Hardcover

Chef, restaurateur, and Food Network Iron Chef Geoffrey Zakarian knows that the pantry is the backbone of any kitchen and the place from which every great meal starts. Forget exotic condiments and specialty foods. With a working base of 50 readily available ingredients, from oats and honey...
Read More check catalog
 
 
Movers and Shakers: Women Making Waves in Spirits, Beer & Wine

Hope Ewing - The Unnamed Press
Format: Hardcover

Library Journal Starred Review In her travels across the country, Hope Ewing discovers how women are paving the way and creating a more inclusive and sustainable world full of delicious drinks. A veteran bartender, Ewing had grown impatient with the surprisingly outdated perceptions of women...
Read More check catalog
 
 
The Blue Apron Cookbook: 165 Essential Recipes and Lessons for a Lifetime of Home Cooking

Blue Apron Culinary Team - Harper Wave
Format: Hardcover

Winner of the 2018 IACP Award: CompilationsThe Joy of Cooking for a new generation: A collection of easy-to-make, delicious, and original recipes from the kitchens of Blue Apron - the beloved national meal-delivery service - featuring 165 step-by-step, technique-driven dishes that will...
Read More check catalog
 
 
Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes

Abra Berens - Chronicle Books
Format: Hardcover

Grist includes more than 125 recipes for 29 different types of grains, legumes, and seeds that, in combination with vegetables and lean proteins, are the stars of the healthiest, most variable, and most satisfying meals - many of them gluten free.New and seasoned home cooks will want to reference...
Read More check catalog
 
 
HOW NOT TO AGE : the scientific approach to getting healthier as you get older

MICHAEL GREGER - ?Flatiron Books
Format: Hardcover

Uncover the evidence-based science to slowing the effects of aging, from the New York Times bestselling author of the How Not to Die series When Dr. Michael Greger, founder of NutritionFacts.org, dove into the top peer-reviewed anti-aging medical research, he realized that diet could regulate...
Read More check catalog
 
 
Cake Magic!: Mix Match Your Way to 100 Amazing Combinations

Caroline Wright - Workman Publishing
Format: Print book

Choose a batter, flavor with syrup, add a frosting - it's magic! Want something decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. Or how about a nutty cake like the Elvis: Peanut Butter Cake + Bacon Syrup + Nutella...
Read More check catalog
 
 
5 Ingredients Mediterranean: Simple Incredible Food [American Measurements]

Jamie Oliver - Flatiron Books
Format: Hardcover

With over 125 utterly delicious, easy-to-follow recipes, it’s all about making everyday cooking super-exciting, with minimal fuss – all while transporting you to sunnier climes. You'll find recipes to empower you to make incredibly delicious food, but without copious amounts of ingredients,...
Read More check catalog
 
 
Huckleberry: Stories, Secrets, and Recipes From Our Kitchen (Baking Cookbook, Recipe Book for Cooks)

Zoe Nathan - Chronicle Books
Format: Hardcover

Every once in a while, a cookbook comes along that simply knocks me out. Their book is filled with wonderful tips about life and baking but what inspires me most is that I want to make every single recipe in this book! - Ina Garten"Everything in generosity" is the motto of Zoe Nathan,...
Read More check catalog
 
 
50 Easy Indian Curries

Penny Chawla - Smith Street Books
Format: Hardcover

Discover 50 delicious curries from the kitchens across India. India's greatest curries, made easy!From world-famous classics to lesser-known regional specialties, 50 Easy Indian Curries is a collection of some of India's easiest (and most delicious) curries. With recipes for vegan...
Read More check catalog