From the Frontier to Your Kitchen. Bring authentic, incredible farm-to-table meals to your home with Kayla Lobermeiers collection of delicious recipes from her multigenerational farm. Taking beloved, old-fashioned classics and giving them a contemporary twist, this collection of heirloom recipes was made for those looking to get back to their roots and create home-cooked meals with heart. Discover simple, yet mouthwatering recipes that are perfect for any time of the year -- along with tips on stocking your pantry with from-scratch essentials to make comforting meals that satisfy both your stomach and soul. Featured recipes waiting inside include: . * Pumpkin Butter Waffles with Whipped Maple Bourbon Butter * Chicken Soup with Herbed Cracker Dumplings * Butter- and Herb-Blanketed Roast Turkey * Cranberry Brie and Walnut Pinwheels * Honey, Peach, and Blackberry Barbecue Pork Ribs * Salty Hard Cider Soft Pretzels * Creamy Baked Macaroni and Cheese with Smoked Gouda * Butternut Squash, Apple, and White Cheddar Soup * Pioneer Stacked Celebration Cake with Applesauce Filling . Readied with this beautiful guide of nourishing recipes, you will have everything you need to capture the flavor and spirit of prairie cooking.
Page Street Publishing
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9781645679899
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Paperback
Jew-ish
By Cohen, Jake
When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you're feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more. In Jew-ish, he reinvents the food of his Ashkenazi heritage and draws inspiration from his husband's Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. Imagine the components of an everything bagel wrapped into a flaky galette and latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, plus best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka! From elevated, yet approachable classics like Jake's Perfect Challah, Roasted Tomato Brisket, Short Rib Cholent, and Iraqi Beet Kubbeh Soup to innovative creations like Cacio e Pepe Rugelach, Sabich Bagel Sandwiches, and Matzo Tiramisu, Jew-ish is a brilliant collection of delicious recipes, but it's also much more than that.
Publisher: n/a
|
9780358353980
|
Hardcover
The Perfect Cake
By Kitchen., America's Test
Gathering together years of baking knowledge in their first-ever cake book, America's Test Kitchen offers a comprehensive collection of recipes for any cake you can imagine--from better-than-the-rest yellow cake layers for birthday parties to fanciful creations and elegant holiday desserts.Cakes are the ultimate all-occasion dessert. Whether you are looking for a party-worthy cake that's sure to bring smiles or a rustic treat for any time, America's Test Kitchen has the perfect recipe in this definitive guide to cake baking. The Perfect Cake opens with a valuable chapter of mix-and-match layer cakes, frostings, and fillings, allowing anyone to find just the combination they're looking for. The following chapters traverse a range of styles, touching on easy crowd-pleasers, sky-high stunners, American classics, holiday cakes, charming minature cakes, and more. Rigorously tested to ensure the perfect outcome, these never-fail recipes will improve any baker's game, from White Cake Layers with an ultradowny crumb to a perfectly domed Pound Cake, a New York Cheesecake with a browned surface (and no cracks) , and superlatively chocolaty Ultimate Chocolate Cupcakes. Discover new techniques and flavors with a Blueberry Jam Cake frosted in a stunning ombr pattern, a sweet-salty Chocolate-Caramel Layer Cake, and a naked-sided Blackberry-Lemon Mascarpone Cake. And as only the test kitchen can, we fill the book with insight on everything from batter mixing methods to slicing cakes into multiple even layers.The Table of Contents:IntroductionChapter 1: Build-a-Cake: Mix-and-Match Layers and FrostingsChapter 2: Cupcakes, Cake Pops, Mug Cakes, and MoreChapter 3: Crowd-Pleasing Sheet CakesChapter 4: Sky-High CakesChapter 5: Elegant Cakes and TortesChapter 6: Great American CakesChapter 7: Celebrate! Holiday CakesChapter 8: Snack Cakes and Rustic Fruit CakesChapter 9: Pound Cakes, Bundt Cakes and Tube CakesChapter 10: Cool Down: Cheesecakes, Ice Cream, and Icebox
America's Test Kitchen
|
9781945256264
|
Hardcover
The Pescatarian Cookbook
By Ld, Cara Harbstreet Ms Rd
The Pescatarian Cookbook is the definitive kitchen companion to the pescatarian diet with fundamental information, recipes, and healthy meal plans.Rich in fish and seafood, hearty vegetables, and wholesome grains -- pescatarianism is a varied and balanced diet. The Pescatarian Cookbook is a complete reference to reap all benefits of this naturally nutritious diet with essential information, recipes, and healthy meal plans.From Zucchini Pancakes with Smoked Salmon for breakfast to Grilled Swordfish with Chimichurri and Roasted Vegetables for dinner, this pescatarian cookbook offers perfectly portioned pescatarian plates for every meal. Complete with 3 weeks' worth of meal plans -- that include shopping lists and tips for meal prep -- The Pescatarian Cookbook is your go-to reference to make the pescatarian diet a sustainable and satisfying lifestyle.
Rockridge Press
|
9781641522663
|
Paperback
Baladi
By Kalla, Joudie
Joudie Kalla, author of the bestselling Palestine on a Plate, introduces readers to more of the Middle Easts best kept secretPalestinian cuisine.
Interlink Pub Group Inc
|
9781623719814
|
Hardcover
Brooks Headley's Fancy Desserts
By Headley, Brooks
A dessert cookbook and portrait of an unconventional dessert maker.While other chefs paid dues on restaurant lines and at cooking schools, Brooks Headley was in the back of a tour van as a drummer in much-loved punk bands that never made a dime. Now executive pastry chef at New York's Del Posto restaurant, Headley creates unorthodox recipes that echo his unconventional background: fruit is king, vegetables are championed, acidity is key, and simplicity is the goal.With 97 recipes and more than 100 photographs, Brooks Headley's Fancy Desserts has six chapters: "Fruit," "Vegetables," "Grains and Flours," "Chocolate," "Seeds and Nuts," and "Dairy." Recipes range from verjus melon candy to tofu chocolate creme brulée, fruit sorbet to eggplant and chocolate, showcasing Headley's unique perspective on ingredients and methodology.
W. W. Norton & Company; 1 edition
|
9780393241075
|
Hardcover
Cast Iron Paleo
By Ellgen, Pamela
Paleo cooking has never been easier than with this collection of quick cast iron skillet recipesDo you love the paleo diet but it's tough finding the time to whip up nutritionally complete paleo meals every night? Especially with the added clean up time! That's why making simple yet hearty dishes in your one cast iron skillet is a perfect way to eat primal. Cast Iron Paleo serves up 150 delectable recipes where the proteins and veggies are cooked together in the best pan in the kitchen. Featuring meals like Lemongrass Pork Sliders with Shredded Cabbage and Roasted Cauliflower with Serrano and Tomato, these recipes offer gourmet combinations open to all dietary specifications. Chapters arranged by protein source - from pork and beef to wild fish and plants - make it easy to build a meal around your tastes and dietary concerns.
A sweet and savory collection of more than 100 foolproof recipes from the reigning "Queen of Baking" Mary Berry, who has made her way into American homes through ABC's primetime series, The Great Holiday Baking Show, and the PBS series, The Great British Baking Show.Baking with Mary Berry draws on Mary's more than 60 years in the kitchen, with tips and step-by-step instructions for bakers just starting out and full-color photographs of finished dishes throughout. The recipes follow Mary's prescription for dishes that are no fuss, practical, and foolproof - from breakfast goods to cookies, cakes, pastries, and pies, to special occasion desserts such as cheesecake and souffls, to British favorites that will inspire.Whether you're tempted by Mary's Heavenly Chocolate Cake and Best-Ever Brownies, intrigued by her Mincemeat and Almond Tart or Magic Lemon Pudding, or inspired by her Rich Fruit Christmas Cake and Ultimate Chocolate Roulade, the straightforward yet special recipes in Baking with Mary Berry will prove, as one reviewer has said of her recipes, "if you can read, you can cook."
Dk Publishing
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9781465453235
|
Print book
Quick Keto Meals in 30 Minutes or Less
By Slajerova, Martina
Keto Meals in 30 Minutes or Less presents you with 100 delicious recipes rich with healthy fats - for breakfast, lunch, dinner, and even snacks - that are quick, easy, varied, and delicious. . The keto diet is being regarded as the go-to eating plan for weight loss, to keepblood sugarstable, or simply for staying healthy. However, adapting recipes to make them keto-friendly means adding cooking time, preparation, and, often, hard-to-find ingredients - challenges that are impossible to overcome when you need to get a meal on the table after a busy day. And even keto followers cant live on avocados and bacon alone.. Now you dont have to spend two hours making one meal! All of these ketosis recipes take a half hour to hit the table, can be made in large batches, or built into other dishes, like casseroles, slow cooker entrees, and more. Plus, all ingredients are easy to find, so theres no searching specialty stores.. Just a few of the great recipes within:Eggs Florentine in Portobello MushroomsCinnamon Roll Souffle PancakeSmoked Salmon Chard WrapsBuffalo Chicken Salad in a JarChimichurri Steak SaladMoroccan Couscous with HalloumiStrawberry and Rhubarb FoolTriple-Layer Frozen Cheesecake BitesWith Keto Meals in 30 Minutes or Less, incorporate the keto diet into your busy lifestyle - easily and deliciously.
The Prairie Kitchen Cookbook
By Lobermeier, Kayla
From the Frontier to Your Kitchen. Bring authentic, incredible farm-to-table meals to your home with Kayla Lobermeiers collection of delicious recipes from her multigenerational farm. Taking beloved, old-fashioned classics and giving them a contemporary twist, this collection of heirloom recipes was made for those looking to get back to their roots and create home-cooked meals with heart. Discover simple, yet mouthwatering recipes that are perfect for any time of the year -- along with tips on stocking your pantry with from-scratch essentials to make comforting meals that satisfy both your stomach and soul. Featured recipes waiting inside include: . * Pumpkin Butter Waffles with Whipped Maple Bourbon Butter * Chicken Soup with Herbed Cracker Dumplings * Butter- and Herb-Blanketed Roast Turkey * Cranberry Brie and Walnut Pinwheels * Honey, Peach, and Blackberry Barbecue Pork Ribs * Salty Hard Cider Soft Pretzels * Creamy Baked Macaroni and Cheese with Smoked Gouda * Butternut Squash, Apple, and White Cheddar Soup * Pioneer Stacked Celebration Cake with Applesauce Filling . Readied with this beautiful guide of nourishing recipes, you will have everything you need to capture the flavor and spirit of prairie cooking.
Jew-ish
By Cohen, Jake
When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you're feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more. In Jew-ish, he reinvents the food of his Ashkenazi heritage and draws inspiration from his husband's Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. Imagine the components of an everything bagel wrapped into a flaky galette and latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, plus best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka! From elevated, yet approachable classics like Jake's Perfect Challah, Roasted Tomato Brisket, Short Rib Cholent, and Iraqi Beet Kubbeh Soup to innovative creations like Cacio e Pepe Rugelach, Sabich Bagel Sandwiches, and Matzo Tiramisu, Jew-ish is a brilliant collection of delicious recipes, but it's also much more than that.
The Perfect Cake
By Kitchen., America's Test
Gathering together years of baking knowledge in their first-ever cake book, America's Test Kitchen offers a comprehensive collection of recipes for any cake you can imagine--from better-than-the-rest yellow cake layers for birthday parties to fanciful creations and elegant holiday desserts.Cakes are the ultimate all-occasion dessert. Whether you are looking for a party-worthy cake that's sure to bring smiles or a rustic treat for any time, America's Test Kitchen has the perfect recipe in this definitive guide to cake baking. The Perfect Cake opens with a valuable chapter of mix-and-match layer cakes, frostings, and fillings, allowing anyone to find just the combination they're looking for. The following chapters traverse a range of styles, touching on easy crowd-pleasers, sky-high stunners, American classics, holiday cakes, charming minature cakes, and more. Rigorously tested to ensure the perfect outcome, these never-fail recipes will improve any baker's game, from White Cake Layers with an ultradowny crumb to a perfectly domed Pound Cake, a New York Cheesecake with a browned surface (and no cracks) , and superlatively chocolaty Ultimate Chocolate Cupcakes. Discover new techniques and flavors with a Blueberry Jam Cake frosted in a stunning ombr pattern, a sweet-salty Chocolate-Caramel Layer Cake, and a naked-sided Blackberry-Lemon Mascarpone Cake. And as only the test kitchen can, we fill the book with insight on everything from batter mixing methods to slicing cakes into multiple even layers.The Table of Contents:IntroductionChapter 1: Build-a-Cake: Mix-and-Match Layers and FrostingsChapter 2: Cupcakes, Cake Pops, Mug Cakes, and MoreChapter 3: Crowd-Pleasing Sheet CakesChapter 4: Sky-High CakesChapter 5: Elegant Cakes and TortesChapter 6: Great American CakesChapter 7: Celebrate! Holiday CakesChapter 8: Snack Cakes and Rustic Fruit CakesChapter 9: Pound Cakes, Bundt Cakes and Tube CakesChapter 10: Cool Down: Cheesecakes, Ice Cream, and Icebox
The Pescatarian Cookbook
By Ld, Cara Harbstreet Ms Rd
The Pescatarian Cookbook is the definitive kitchen companion to the pescatarian diet with fundamental information, recipes, and healthy meal plans.Rich in fish and seafood, hearty vegetables, and wholesome grains -- pescatarianism is a varied and balanced diet. The Pescatarian Cookbook is a complete reference to reap all benefits of this naturally nutritious diet with essential information, recipes, and healthy meal plans.From Zucchini Pancakes with Smoked Salmon for breakfast to Grilled Swordfish with Chimichurri and Roasted Vegetables for dinner, this pescatarian cookbook offers perfectly portioned pescatarian plates for every meal. Complete with 3 weeks' worth of meal plans -- that include shopping lists and tips for meal prep -- The Pescatarian Cookbook is your go-to reference to make the pescatarian diet a sustainable and satisfying lifestyle.
Baladi
By Kalla, Joudie
Joudie Kalla, author of the bestselling Palestine on a Plate, introduces readers to more of the Middle Easts best kept secretPalestinian cuisine.
Brooks Headley's Fancy Desserts
By Headley, Brooks
A dessert cookbook and portrait of an unconventional dessert maker.While other chefs paid dues on restaurant lines and at cooking schools, Brooks Headley was in the back of a tour van as a drummer in much-loved punk bands that never made a dime. Now executive pastry chef at New York's Del Posto restaurant, Headley creates unorthodox recipes that echo his unconventional background: fruit is king, vegetables are championed, acidity is key, and simplicity is the goal.With 97 recipes and more than 100 photographs, Brooks Headley's Fancy Desserts has six chapters: "Fruit," "Vegetables," "Grains and Flours," "Chocolate," "Seeds and Nuts," and "Dairy." Recipes range from verjus melon candy to tofu chocolate creme brulée, fruit sorbet to eggplant and chocolate, showcasing Headley's unique perspective on ingredients and methodology.
Cast Iron Paleo
By Ellgen, Pamela
Paleo cooking has never been easier than with this collection of quick cast iron skillet recipesDo you love the paleo diet but it's tough finding the time to whip up nutritionally complete paleo meals every night? Especially with the added clean up time! That's why making simple yet hearty dishes in your one cast iron skillet is a perfect way to eat primal. Cast Iron Paleo serves up 150 delectable recipes where the proteins and veggies are cooked together in the best pan in the kitchen. Featuring meals like Lemongrass Pork Sliders with Shredded Cabbage and Roasted Cauliflower with Serrano and Tomato, these recipes offer gourmet combinations open to all dietary specifications. Chapters arranged by protein source - from pork and beef to wild fish and plants - make it easy to build a meal around your tastes and dietary concerns.
Just a Spritz
By Centoni, Danielle
Step aside, rosé. A more refreshing drink is here, in a bubbling array of colors and flavors. The iconic Italian export, the Aperol spritz, with its classic (and simple) makeup of fizzy prosecco, sparkling water, and a splash of the bittersweet, citrus-flavored liqueur, is just the beginning. In Just a Spritz, author Danielle Centoni shares an inspired world of spritz variations. Add in sweet liqueurs and bitter amari, fresh juices, flavored kombuchas, and drinking vinegars to update the sparkling spritz. A spritz is quick to assemble and does not require a stocked pantry - its beauty is in its simplicity. Here there are more than 50 recipes (and numerous variations) organized by flavor profile and theme, including the Raspberry Beret, the Margarita Spritz, and the Cucumberbatch, as well as nonalcoholic spritz drinks.
Baking with mary berry.
By Berry, Mary
A sweet and savory collection of more than 100 foolproof recipes from the reigning "Queen of Baking" Mary Berry, who has made her way into American homes through ABC's primetime series, The Great Holiday Baking Show, and the PBS series, The Great British Baking Show.Baking with Mary Berry draws on Mary's more than 60 years in the kitchen, with tips and step-by-step instructions for bakers just starting out and full-color photographs of finished dishes throughout. The recipes follow Mary's prescription for dishes that are no fuss, practical, and foolproof - from breakfast goods to cookies, cakes, pastries, and pies, to special occasion desserts such as cheesecake and souffls, to British favorites that will inspire.Whether you're tempted by Mary's Heavenly Chocolate Cake and Best-Ever Brownies, intrigued by her Mincemeat and Almond Tart or Magic Lemon Pudding, or inspired by her Rich Fruit Christmas Cake and Ultimate Chocolate Roulade, the straightforward yet special recipes in Baking with Mary Berry will prove, as one reviewer has said of her recipes, "if you can read, you can cook."
Quick Keto Meals in 30 Minutes or Less
By Slajerova, Martina
Keto Meals in 30 Minutes or Less presents you with 100 delicious recipes rich with healthy fats - for breakfast, lunch, dinner, and even snacks - that are quick, easy, varied, and delicious. . The keto diet is being regarded as the go-to eating plan for weight loss, to keepblood sugarstable, or simply for staying healthy. However, adapting recipes to make them keto-friendly means adding cooking time, preparation, and, often, hard-to-find ingredients - challenges that are impossible to overcome when you need to get a meal on the table after a busy day. And even keto followers cant live on avocados and bacon alone.. Now you dont have to spend two hours making one meal! All of these ketosis recipes take a half hour to hit the table, can be made in large batches, or built into other dishes, like casseroles, slow cooker entrees, and more. Plus, all ingredients are easy to find, so theres no searching specialty stores.. Just a few of the great recipes within:Eggs Florentine in Portobello MushroomsCinnamon Roll Souffle PancakeSmoked Salmon Chard WrapsBuffalo Chicken Salad in a JarChimichurri Steak SaladMoroccan Couscous with HalloumiStrawberry and Rhubarb FoolTriple-Layer Frozen Cheesecake BitesWith Keto Meals in 30 Minutes or Less, incorporate the keto diet into your busy lifestyle - easily and deliciously.