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Cooking, Food & Wine |
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One Dough, Ten Breads: Making Great Bread by Hand
Sarah Black - Houghton Mifflin Harcourt Publishing Company
Format: Print book
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An introduction to making bread by hand, from one easy dough to ten classic loaves to infinite possibilities For anyone who's ever wanted to bake homemade bread but doesn't know where to begin, One Dough, Ten Breads is the answer: With just a few ingredients, one's own two hands,... |
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The Malaysian Kitchen: 150 Recipes for Simple Home Cooking
Christina Arokiasamy - Houghton Mifflin Harcourt
Format: Hardcover
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Irresistible Malaysian recipes for the American home cook, including curries, noodle bowls, stir-fries, street foods, and more A delicious and informal mashup of Southeast Asian and European influences, Malaysian cooking is full of flavor and easy to love. Chef and author Christina Arokiasamy... |
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Tomato Love: 44 Mouthwatering Recipes for Salads, Sauces, Stews, and More
JOY HOWARD - Storey Publishing, LLC
Format: Paperback
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Tomato Love is a joyful collection of recipes that celebrate the favorite high-summer fruit. There's nothing quite like a luscious Brandywine or a sweet Sungold freshly-picked from the vine, but tasty canned and jarred products ensure tomatoes can be enjoyed year-round. The recipes... |
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Bad Manners: Hungry as Hell: Meals to Live by, Flavor to Die For: A Vegan Cookbook
Bad Manners - Rodale Books
Format: Hardcover
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The New York Times bestselling duo behind Bad Manners gives you a home-cooking reboot with this fresh collection of more than 100 great-tasting, good-for-you plant-based recipes for any occasion.. It's a hell of a lot easier these days to eat your vegetables, but with plant-based convenience... |
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Black Smoke: African Americans and the United States of Barbecue
Adrian Miller - The University of North Carolina Press
Format: Hardcover
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Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading... |
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Good Housekeeping Easy Meal Prep: The Ultimate Playbook for Make-Ahead Meals
Good Housekeeping
Format: Paperback
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By the time you get home, make dinner, eat, and clean up, it can feel like it's almost time to go to bed--not so fun. Enter meal prepping, a planning method that simplifies cooking and bases it around your schedule, so you're not scrambling through a 16-step recipe when you'd... |
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