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In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean

Hawa Hassan - Ten Speed Press
Format: Hardcover

In this incredible volume, Somali chef Hawa Hassan and renowned food writer Julia Turshen present 75 recipes and stories gathered from bibis (or grandmothers) from eight African nations: South Africa, Mozambique, Madagascar, Comoros, Tanzania, Kenya, Somalia, and Eritrea. Most notably,...
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Cooking with Coconut: 125 Recipes for Healthy Eating: Delicious Uses for Every Form _ Oil, Flour, Water, Milk, Cream, Sugar, Dried, and Shredded

Ramin Ganeshram - Storey Books
Format: Print book

Coconut is healthy and delicious. It is also native to cuisines around the world, including Thai, Indian, Filipino, Vietnamese, and many Caribbean cultures. Cooking with Coconut offers a tantalizing taste of this tropical superfood's culinary diversity, with 125 original recipes...
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The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons

Laura Wright - Avery Pub Group
Format: Print book

The blogger behind the Saveur award-winning blog The First Mess shares her eagerly anticipated debut cookbook, featuring more than 125 beautifully prepared seasonal whole-food recipes. Home cooks head to The First Mess for Laura Wright's simple-to-prepare seasonal...
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Beef It Up!: 50 Mouthwatering Recipes for Ground Beef, Steaks, Stews, Roasts, Ribs, and More

Jessica Formicola - ?Storey Publishing, LLC
Format: Paperback

Where's the beef? It's on the dinner table tonight! This focused collection of recipes offers 50 tasty ways to serve up protein-rich beef meals without a lot of fuss. Flavorful beef suppers (Cheeseburger Soup, Shepard's Pie Mac & Cheese) are featuring along with new classics...
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Dinner Then Dessert: Satisfying Meals Using Only 3, 5, or 7 Ingredients

Sabrina Snyder - Harper Design
Format: Hardcover

Learn how to make easy, practical, mouth-watering meals in this first-ever cookbook featuring over 100 full-color photos from the genius chef behind the very successful, no-nonsense food website Dinner Then Dessert."How do you make interesting and tasty meals for every member of the family?"That...
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Casa Marcela: Recipes and Food Stories of My Life in the Californias

Marcela Valladolid - Houghton Mifflin
Format: Print book

California-Mexican-style recipes and menus from the beloved Food Network host From the long-time host of Food Network's Mexican Made Easy and now co-host of The Kitchen comes Marcela's most personal collection of recipes yet, a reflection of her experience growing up in Tijuana...
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All-American Cakes, Pies, Cookies & Treats: 60 Simple & Traditional Sweets

Roy Fares - Skyhorse
Format: Paperback

World-class pastry chef Roy Fares has traveled to many countries throughout his journey to perfect the art of baking. But of all the places his adventures took him, Los Angeles struck a particular chord, inspiring him to experiment with the many classic pastry recipes he sampled there....
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How to Forage for Wild Foods without Dying: An Absolute Beginner's Guide to Identifying 40 Edible Wild Plants

Ellen Zachos - Storey Publishing, LLC
Format: Paperback

This on-the-go guide is perfect for new foragers eager to learn about the edible plants they're most likely to find, no matter what region they're in, and provides photos and easy-to-follow identification and use guidelines for the 40 most common - and most delicious - wild plants.How...
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Pumpkin Recipes: Irresistible Pumpkin-Filled Breads, Pies, Cookies, Entrées, Desserts and More

Publications International Ltd - Publications International, Ltd.
Format: Hardcover

There's more to pumpkin than the traditional holiday pie - pumpkin can be enjoyed any time of day! Discover more than 85 fabulous pumpkin recipes, with irresistible pumpkin-packed dishes for breakfast, lunch, dinner and dessert.Start the morning off right with delicious pumpkin pancakes,...
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Session Cocktails: Low-Alcohol Drinks for Any Occasion

Drew Lazor - Ten Speed Press
Format: Hardcover

A cocktail book introducing a new canon of low-proof drinks that highlight fresh flavors and facilitate conviviality, featuring more than 60 inventive and delicious recipes.. Bartenders are increasingly moving away from strong, spirituous cocktails toward a lighter canon of low-alcohol...
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