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Hungry Girl Clean & Hungry OBSESSED!
LISA LILLIEN - St. Martin's Griffin
Format: Paperback
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Lisa Lillien has sold millions of books by serving up clever and deliciously easy recipes with low calorie counts, huge portions, and easy-to-find ingredients that are good for you. With eleven New York Times bestsellers under her belt, Lisa is taking things to the next level with... |
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A Field Guide to Cheese: How to Select, Enjoy, and Pair the World's Best Cheeses
Tristan Sicard - Artisan
Format: Hardcover
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A Field Guide to Cheese is the ultimate guide to the world of cheese and the only fully illustrated cheese reference. This tour de fromage begins with a history lesson on the creation of cheese, offers a primer of the many types of milks and categories of cheeses, and then leads readers... |
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Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long
Martha Holmberg - Artisan
Format: Hardcover
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Take your love for tomatoes to the next level with this delectable collection of 100 incredible recipes from the coauthor of the bestselling cookbooks Six Seasons and Grains for Every Season.. Americans eat more tomatoes than any vegetable except for the potato. But what do we do with all those... |
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Man Made Meals: The Essential Cookbook for Guys
Steven Raichlen - Workman Publishing Company
Format: Paperback
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Steven Raichlen really knows the pleasure men get from cooking, the joy they take in having the skills, the need to show off a little bit. His Barbecue! Bible books have over 4.7 million copies in printand now he leads his readers from the grill into the kitchen. Like a Joy of Cooking for guys,... |
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Baking with Dorie: Sweet, Salty & Simple
Dorie Greenspan - Houghton Mifflin Harcourt
Format: Hardcover
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Say "Dorie Greenspan" and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy - beginners can ace every technique... |
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Eat a Little Better: Great Flavor, Good Health, Better World
Sam Kass - Clarkson Potter
Format: Hardcover
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Sam Kass, former chef to the Obamas and White House food policy advisor, makes it easier to do a little better for your diet--and the environment--every day, through smart ways to think about shopping, setting up your kitchen so the healthy stuff comes to hand most naturally, and through... |
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Blue Ribbon Baking from a Redneck Kitchen
Francine Bryson - Clarkson Potter
Format: Book
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National pie champion, mom, homemaker, and self-proclaimed redneck, Francine Bryson won the hearts of bakers everywhere when she appeared on CBS's The American Baking Competition and went on to become a finalist on the show. Known for her down-home Southern charm and sass (and for successfully... |
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