In this incredible volume, Somali chef Hawa Hassan and renowned food writer Julia Turshen present 75 recipes and stories gathered from bibis (or grandmothers) from eight African nations: South Africa, Mozambique, Madagascar, Comoros, Tanzania, Kenya, Somalia, and Eritrea. Most notably, these eight countries are at the backbone of the spice trade, many of them exporters of things like pepper and vanilla. We meet women such as Ma Shara, who helps tourists "see the real Zanzibar" by teaching them how to make her famous Ajemi Bread with Carrots and Green Pepper; Ma Vicky, who now lives in suburban New York and makes Matoke (Stewed Plantains with Beans and Beef) to bring the flavor of Tanzania to her American home; and Ma Gehennet from Eritrea who shares her recipes for Kicha (Eritrean Flatbread) and Shiro (Ground Chickpea Stew) .
Ten Speed Press
|
9781984856739
|
Hardcover
Cooking with Coconut
By Ganeshram, Ramin
Coconut is healthy and delicious. It is also native to cuisines around the world, including Thai, Indian, Filipino, Vietnamese, and many Caribbean cultures. Cooking with Coconut offers a tantalizing taste of this tropical superfood's culinary diversity, with 125 original recipes using coconut in all its forms. Options span the menu, from breakfast dishes like Savory Coconut Crpes to dinner and dessert dishes like Asparagus with Shallots and Shredded Coconut, Coconut Pork Kabobs, and Coconut Rum Crme Brle. Ramin Ganeshram, an award-winning food journalist, dishes up everything home cooks and health-conscious eaters need to know to fully enjoy this delectable powerhouse!
Storey Books
|
9781612126463
|
Print book
The First Mess Cookbook
By Wright, Laura
The blogger behind the Saveur award-winning blog The First Mess shares her eagerly anticipated debut cookbook, featuring more than 125 beautifully prepared seasonal whole-food recipes. Home cooks head to The First Mess for Laura Wright's simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious.Wright grew up working at her family's local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working for one of Canada's original local food chefs, she launched The First Mess at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and she quickly attracted a large, international following.The First Mess Cookbook is filled with more of the exquisitely prepared whole-food recipes and Wright's signature transporting, magical photography. With recipes for every meal of the day, such as Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts such as Earl Grey and Vanilla Bean Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer.
Avery Pub Group
|
9781583335901
|
Print book
Beef It Up!
By Formicola, Jessica
Where's the beef? It's on the dinner table tonight! This focused collection of recipes offers 50 tasty ways to serve up protein-rich beef meals without a lot of fuss. Flavorful beef suppers (Cheeseburger Soup, Shepard's Pie Mac & Cheese) are featuring along with new classics (Sheet Pan Steak Fajitas, 20-Minute Mongolian-style Beef ) , salads (Southwest Steak Salad w/ Chipotle Ranch and Steakhouse Salad w/ Blue Cheese) , quick hits (Empanada Hand Pies and Beef Satay with Peanut Sauce) , and the tried-and-true burgers, steaks, and chili. Juicy photos provide the inspiration and confidence cooks of all levels need to deliver on the promise of a great meal every time.
Storey Publishing, LLC
|
9781635864533
|
Paperback
Dinner Then Dessert
By Snyder, Sabrina
Learn how to make easy, practical, mouth-watering meals in this first-ever cookbook featuring over 100 full-color photos from the genius chef behind the very successful, no-nonsense food website Dinner Then Dessert."How do you make interesting and tasty meals for every member of the family?"That question inspired former private chef and mom Sabrina Snyder to post practical, reliable, and taste-tested recipes to the website she created, Dinner Then Dessert. Five years later, her website is one of the biggest food sites in America with millions of monthly views and more than 900,000 followers on social media. Incredibly, Sabrina's famous Philly Cheese Steak recipe, which she posted the day before the Super Bowl, racked up 45,000 hits within the first five minutes!Now, in Dinner Then Dessert, Sabrina has selected some her favorite dishes from her vast trove of recipes, along with new fare to help cooks of all levels get great meals on the table every member of the family will love.
Harper Design
|
9780062995414
|
Hardcover
Casa Marcela
By Valladolid, Marcela
California-Mexican-style recipes and menus from the beloved Food Network host From the long-time host of Food Network's Mexican Made Easy and now co-host of The Kitchen comes Marcela's most personal collection of recipes yet, a reflection of her experience growing up in Tijuana and traveling back and forth to San Diego to see family and friends and for school. This book captures a culture centered around food, loved ones, and gatherings with mouthwatering recipes and in vibrant photography, all shot at Valladolid's home. Mexican food really is simple at its core, if you have some extra time for slow roasting meats or to prepare a few salsas, and the results are sure to impress. There are small bites like Cod Fritters with Chipotle Tartar Sauce and Grilled Steak and Cheese Tostadas; entrees such as Red Chile Lamb Stew and Roasted Tomatillo Salmon; and even drinks and desserts for special occasions, including Strawberry Layered Tres Leches Cake. With mouthwatering recipes and evocative photography, Casa Marcela presents Mexican food in a way never seen before.
Houghton Mifflin
|
9780544808553
|
Print book
All-American Cakes, Pies, Cookies & Treats
By Fares, Roy
World-class pastry chef Roy Fares has traveled to many countries throughout his journey to perfect the art of baking. But of all the places his adventures took him, Los Angeles struck a particular chord, inspiring him to experiment with the many classic pastry recipes he sampled there. This book is a compilation of his favorite classics, all featured with his own unique twist. Some American desserts can be too sweet or not sweet enough - after much trial and error, Roy has found the perfect median between the two for many beloved cakes, cookies, and pastries. Recipes include: Banana Nut BreadPeanut Butter DonutsSnickerdoodlesBlueberry BarsEspresso CakeKey Lime PiePecan TartsCoconut CupcakesOreo Cake Pops With over 50 delicious pastry recipes from various beloved patisseries such as Magnolia's, Crumbs, and Sweet Lady Jane, this delightful book reminds us of the simple pleasures in life and showcases the sweeter side of American cuisine.
Skyhorse
|
9781510764897
|
Paperback
How to Forage for Wild Foods without Dying
By Zachos, Ellen
This on-the-go guide is perfect for new foragers eager to learn about the edible plants they're most likely to find, no matter what region they're in, and provides photos and easy-to-follow identification and use guidelines for the 40 most common - and most delicious - wild plants.How to Forage for Wild Foods without Dying is a book for anyone who likes to go on nature walks and would like to learn about the edible plants they're most likely to come across - no matter what region they're in. Author Ellen Zachos shares her considerable expertise, acquired over decades of foraging in every part of North America. She offers clear, concise descriptions of edible wild plants, in addition to any potential lookalikes, as well as critical information about proper harvesting, processing, and cooking.
Storey Publishing, LLC
|
9781635866131
|
Paperback
Pumpkin Recipes
By Ltd, Publications International
There's more to pumpkin than the traditional holiday pie - pumpkin can be enjoyed any time of day! Discover more than 85 fabulous pumpkin recipes, with irresistible pumpkin-packed dishes for breakfast, lunch, dinner and dessert.Start the morning off right with delicious pumpkin pancakes, waffles, muffins or scones.Try a bowl of savory pumpkin soup for lunch or a creamy pumpkin-pasta bake for dinner.For dessert, the possibilities are endless: pumpkin cookies, bars, cakes, pops, pudding, milk shakes, mousse and more.Chapters include Breakfast & Brunch, Savory Pumpkin, Cakes & Cheesecakes, Pies & Tarts, Cookies & Bars, Delicious DessertsEvery recipe includes a beautiful photo.Hardcover, 192 pages.
Publications International, Ltd.
|
9781639380572
|
Hardcover
Session Cocktails
By Lazor, Drew
A cocktail book introducing a new canon of low-proof drinks that highlight fresh flavors and facilitate conviviality, featuring more than 60 inventive and delicious recipes.. Bartenders are increasingly moving away from strong, spirituous cocktails toward a lighter canon of low-alcohol drinks that you can drink all day. These drinks provide an occasion for more leisurely socializing through their "sessionability"--you can have a few at a time without having to go down for a nap. Driven by a renewed interest in aperitifs and the increasing availability of liqueurs and amari in the U.S., these drinks provide new creative opportunities for professional bartenders and home hosts alike. Session Cocktails explores this trend through the history and evolution of low-proof drinks, tips on building a low-ABV (alcohol by volume) bar, and more than 60 recipes appropriate for occasions ranging from brunch to the end of the night, contributed by some of the industrys best-known mixologists including Will Elliot, Natasha David, Dale DeGroff, and Leo Robitschek. In addition to drinks like the Mermaid Parade (Aperol, raspberry liqueur, grapefruit juice, and egg white) , the Soft Shock (fino sherry, gin, lime, and mint) , and Far East Side (sake, elderflower, tequila, and lemon) , the book also features low-proof versions of your favorite classic cocktails.
In Bibi's Kitchen
By Hassan, Hawa
In this incredible volume, Somali chef Hawa Hassan and renowned food writer Julia Turshen present 75 recipes and stories gathered from bibis (or grandmothers) from eight African nations: South Africa, Mozambique, Madagascar, Comoros, Tanzania, Kenya, Somalia, and Eritrea. Most notably, these eight countries are at the backbone of the spice trade, many of them exporters of things like pepper and vanilla. We meet women such as Ma Shara, who helps tourists "see the real Zanzibar" by teaching them how to make her famous Ajemi Bread with Carrots and Green Pepper; Ma Vicky, who now lives in suburban New York and makes Matoke (Stewed Plantains with Beans and Beef) to bring the flavor of Tanzania to her American home; and Ma Gehennet from Eritrea who shares her recipes for Kicha (Eritrean Flatbread) and Shiro (Ground Chickpea Stew) .
Cooking with Coconut
By Ganeshram, Ramin
Coconut is healthy and delicious. It is also native to cuisines around the world, including Thai, Indian, Filipino, Vietnamese, and many Caribbean cultures. Cooking with Coconut offers a tantalizing taste of this tropical superfood's culinary diversity, with 125 original recipes using coconut in all its forms. Options span the menu, from breakfast dishes like Savory Coconut Crpes to dinner and dessert dishes like Asparagus with Shallots and Shredded Coconut, Coconut Pork Kabobs, and Coconut Rum Crme Brle. Ramin Ganeshram, an award-winning food journalist, dishes up everything home cooks and health-conscious eaters need to know to fully enjoy this delectable powerhouse!
The First Mess Cookbook
By Wright, Laura
The blogger behind the Saveur award-winning blog The First Mess shares her eagerly anticipated debut cookbook, featuring more than 125 beautifully prepared seasonal whole-food recipes. Home cooks head to The First Mess for Laura Wright's simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious.Wright grew up working at her family's local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working for one of Canada's original local food chefs, she launched The First Mess at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and she quickly attracted a large, international following.The First Mess Cookbook is filled with more of the exquisitely prepared whole-food recipes and Wright's signature transporting, magical photography. With recipes for every meal of the day, such as Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts such as Earl Grey and Vanilla Bean Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer.
Beef It Up!
By Formicola, Jessica
Where's the beef? It's on the dinner table tonight! This focused collection of recipes offers 50 tasty ways to serve up protein-rich beef meals without a lot of fuss. Flavorful beef suppers (Cheeseburger Soup, Shepard's Pie Mac & Cheese) are featuring along with new classics (Sheet Pan Steak Fajitas, 20-Minute Mongolian-style Beef ) , salads (Southwest Steak Salad w/ Chipotle Ranch and Steakhouse Salad w/ Blue Cheese) , quick hits (Empanada Hand Pies and Beef Satay with Peanut Sauce) , and the tried-and-true burgers, steaks, and chili. Juicy photos provide the inspiration and confidence cooks of all levels need to deliver on the promise of a great meal every time.
Dinner Then Dessert
By Snyder, Sabrina
Learn how to make easy, practical, mouth-watering meals in this first-ever cookbook featuring over 100 full-color photos from the genius chef behind the very successful, no-nonsense food website Dinner Then Dessert."How do you make interesting and tasty meals for every member of the family?"That question inspired former private chef and mom Sabrina Snyder to post practical, reliable, and taste-tested recipes to the website she created, Dinner Then Dessert. Five years later, her website is one of the biggest food sites in America with millions of monthly views and more than 900,000 followers on social media. Incredibly, Sabrina's famous Philly Cheese Steak recipe, which she posted the day before the Super Bowl, racked up 45,000 hits within the first five minutes!Now, in Dinner Then Dessert, Sabrina has selected some her favorite dishes from her vast trove of recipes, along with new fare to help cooks of all levels get great meals on the table every member of the family will love.
Casa Marcela
By Valladolid, Marcela
California-Mexican-style recipes and menus from the beloved Food Network host From the long-time host of Food Network's Mexican Made Easy and now co-host of The Kitchen comes Marcela's most personal collection of recipes yet, a reflection of her experience growing up in Tijuana and traveling back and forth to San Diego to see family and friends and for school. This book captures a culture centered around food, loved ones, and gatherings with mouthwatering recipes and in vibrant photography, all shot at Valladolid's home. Mexican food really is simple at its core, if you have some extra time for slow roasting meats or to prepare a few salsas, and the results are sure to impress. There are small bites like Cod Fritters with Chipotle Tartar Sauce and Grilled Steak and Cheese Tostadas; entrees such as Red Chile Lamb Stew and Roasted Tomatillo Salmon; and even drinks and desserts for special occasions, including Strawberry Layered Tres Leches Cake. With mouthwatering recipes and evocative photography, Casa Marcela presents Mexican food in a way never seen before.
All-American Cakes, Pies, Cookies & Treats
By Fares, Roy
World-class pastry chef Roy Fares has traveled to many countries throughout his journey to perfect the art of baking. But of all the places his adventures took him, Los Angeles struck a particular chord, inspiring him to experiment with the many classic pastry recipes he sampled there. This book is a compilation of his favorite classics, all featured with his own unique twist. Some American desserts can be too sweet or not sweet enough - after much trial and error, Roy has found the perfect median between the two for many beloved cakes, cookies, and pastries. Recipes include: Banana Nut BreadPeanut Butter DonutsSnickerdoodlesBlueberry BarsEspresso CakeKey Lime PiePecan TartsCoconut CupcakesOreo Cake Pops With over 50 delicious pastry recipes from various beloved patisseries such as Magnolia's, Crumbs, and Sweet Lady Jane, this delightful book reminds us of the simple pleasures in life and showcases the sweeter side of American cuisine.
How to Forage for Wild Foods without Dying
By Zachos, Ellen
This on-the-go guide is perfect for new foragers eager to learn about the edible plants they're most likely to find, no matter what region they're in, and provides photos and easy-to-follow identification and use guidelines for the 40 most common - and most delicious - wild plants.How to Forage for Wild Foods without Dying is a book for anyone who likes to go on nature walks and would like to learn about the edible plants they're most likely to come across - no matter what region they're in. Author Ellen Zachos shares her considerable expertise, acquired over decades of foraging in every part of North America. She offers clear, concise descriptions of edible wild plants, in addition to any potential lookalikes, as well as critical information about proper harvesting, processing, and cooking.
Pumpkin Recipes
By Ltd, Publications International
There's more to pumpkin than the traditional holiday pie - pumpkin can be enjoyed any time of day! Discover more than 85 fabulous pumpkin recipes, with irresistible pumpkin-packed dishes for breakfast, lunch, dinner and dessert.Start the morning off right with delicious pumpkin pancakes, waffles, muffins or scones.Try a bowl of savory pumpkin soup for lunch or a creamy pumpkin-pasta bake for dinner.For dessert, the possibilities are endless: pumpkin cookies, bars, cakes, pops, pudding, milk shakes, mousse and more.Chapters include Breakfast & Brunch, Savory Pumpkin, Cakes & Cheesecakes, Pies & Tarts, Cookies & Bars, Delicious DessertsEvery recipe includes a beautiful photo.Hardcover, 192 pages.
Session Cocktails
By Lazor, Drew
A cocktail book introducing a new canon of low-proof drinks that highlight fresh flavors and facilitate conviviality, featuring more than 60 inventive and delicious recipes.. Bartenders are increasingly moving away from strong, spirituous cocktails toward a lighter canon of low-alcohol drinks that you can drink all day. These drinks provide an occasion for more leisurely socializing through their "sessionability"--you can have a few at a time without having to go down for a nap. Driven by a renewed interest in aperitifs and the increasing availability of liqueurs and amari in the U.S., these drinks provide new creative opportunities for professional bartenders and home hosts alike. Session Cocktails explores this trend through the history and evolution of low-proof drinks, tips on building a low-ABV (alcohol by volume) bar, and more than 60 recipes appropriate for occasions ranging from brunch to the end of the night, contributed by some of the industrys best-known mixologists including Will Elliot, Natasha David, Dale DeGroff, and Leo Robitschek. In addition to drinks like the Mermaid Parade (Aperol, raspberry liqueur, grapefruit juice, and egg white) , the Soft Shock (fino sherry, gin, lime, and mint) , and Far East Side (sake, elderflower, tequila, and lemon) , the book also features low-proof versions of your favorite classic cocktails.