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Cooking, Food & Wine |
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The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts
Ken Albala - University of Illinois Press
Format: Paperback
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Once synonymous with food novelty, gelatin has re-emerged as an attention-grabbing element of creative cuisine and avant-garde drinkology. Ken Albala's most fearless food exploration yet takes readers into the sublime world of aspics past and present. Blending history with his trademark... |
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Veganistan: A Vegan Tour of the Middle East & Beyond
Sally Butcher - Interlink Books
Format: Hardcover
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The newest release from prolific food writer Sally Butcher, Veganistan is full of healthy, accessible, and delicious vegan recipes for everyone, inspired by a Middle Eastern kitchen.. The Middle East is a region lush in its vegetation, a gift to the non-meat-eater. Much of the cuisine is naturally... |
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50 Things to Bake Before You Die: The World's Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joanne Chang, and Dominique Ansel
Allyson Reedy - ?Ulysses Press
Format: Hardcover
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Turn your home-baking skills into professional-grade desserts with this mouthwatering baking book featuring recipes from some of the most incredible bakers and bakeries - including Tieghan Gerard, Joanne Chang (Flour Bakery) , Chelsey White, Christina Tosi (Milk Bar) , Daniel Boulud,... |
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The Thrifty Baker: Shop, Bake & Eat on a Budget
Hermine Dossou - White Lion Publishing
Format: Hardcover
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The Thrifty Baker presents 65 delicious, affordable and impressive recipes, complete with gluten-free options, plus advice, tips and hacks covering many areas of shopping, baking and cooking in general. Filled with clever ideas and useful features, the book is written with a realism and empathy... |
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Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America
Todd Richards - Harvest
Format: Hardcover
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Chef Todd Richards, the James Beard Award-winning author of Soul, is your guide to exploring West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives.Across centuries... |
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Celebrate with Kim-Joy: Cute Cakes and Bakes to Make Every Occasion Joyful
Kim-Joy - Quadrille Publishing
Format: Hardcover
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Let Kim-Joy and her signature cuteness brighten your celebrations. From birthday cakes to year-round events, all occasions are covered!The 60 sweet recipes are bursting with color, imagination and fun and there's something for everyone, no matter what their baking skills.Big occasions... |
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