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Cooking, Food & Wine |
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Fat, Stressed, and Sick: MSG, Processed Food, and America's Health Crisis
Katherine Reid - Rowman & Littlefield Publishers
Format: Hardcover
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Presents the scientific evidence that glutamate - aka MSG - in processed food contributes to a suite of preventable inflammatory diseases.Fat, Stressed, and Sick makes the case that processed food compromises health not just because of added sugar, salt, and fat, but also because these... |
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For the Table: Easy, Adaptable, Crowd-Pleasing Recipes
Anna Stockwell - Abrams
Format: Hardcover
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From a rising food star, a toast to the art of the dinner partyHosting a dinner party is a special kind of occasion. You welcome old and new friends into your home and gather around the table. You put out platters of food prepared just for that table of people, passing them around until... |
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Cook When You Can, Eat When You Want: Prep Once for Delicious Meals All Week
Caroline Pessin - Black Dog & Leventhal
Format: Hardcover
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Cook just once a week for 5 days of delicious meals! This one-of-a-kind, fully-illustrated meal prep cookbook saves you time and money by offering a wide variety of easy-to-make dishes that youll love to come home to.Getting dinner on the table night after night is a perennial challenge,... |
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Sheet Pan 5-Ingredient Cookbook: Simple, Nutritious, and Delicious Meals
Sarah Anne Jones - Skyhorse
Format: Paperback
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When you're looking for quick, easy, delicious meals, the sheet pan is your best friend. You can make a complete meal - including protein, vegetables, and a starch - using only one pan, and wind up with a fabulous meal. And in this book, Sarah Anne Jones shares recipes that only require... |
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Vegan Ramen: 50 Plant-Based Recipes for Ramen at Home
Armon Pakdel - Rockridge Press
Format: Paperback
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Serve up perfect, plant-based, homemade ramen
Japanese ramen is beloved around the world because it's savory, satisfying, and endlessly customizable. But how do you make tonkotsu ramen rich and delicious without pork? Or shio ramen without bonito flakes? Vegan Ramen shows you the way.... |
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Avocado Anxiety: and Other Stories About Where Your Food Comes From
Louise Gray - Bloomsbury Wildlife
Format: Hardcover
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The food stories behind your favourite fruits and vegetables. Have you ever wondered who picked your Fairtrade banana? Or why we can buy British strawberries in April? How far do you think your green beans travelled to get to your plate? And where do all the wonky carrots go? Above all,... |
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