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Cooking, Food & Wine |
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Family Style: Shared Plates for Casual Feasts
Karen Tedesco
Format: Paperback
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Gather around the table with friends and loved ones for a casual feast any night of the week. Karen Tedesco, founder of the award-winning website Familystyle Food, makes it easy to plan and prepare delicious meals designed to be brought to the table for all to share. This incredible collection... |
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A Return to Ireland: A Culinary Journey from America to Ireland
JUDITH MCLOUGHLIN - Hatherleigh Press
Format: Hardcover
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Enjoy over 100 recipes celebrating Irish-American heritage as you journey back to the place of your Irish roots.A Return to Ireland showcases fresh, innovative food and drink recipes which celebrate Irish-American heritage as it weaves the culinary and cultural journey of these two places... |
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Beyond Chopped Liver: 59 Jewish Recipes Get a Vegan Health Makeover
Kenden Alfond
Format: Paperback
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Jewish food's "greatest hits" receive a makeover in the newest recipe collection from the author of the Jewish Food Hero Cookbook and Feeding Women of the Bible, Feeding Ourselves. Beyond Chopped Liver: 59 Jewish Recipes Get a Vegan Health Makeover shares new and better ways... |
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Korean Home Cooking: 100 authentic everyday recipes, from bulgogi to bibimbap
Jina Jung - Murdoch Books
Format: Hardcover
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For lovers of all things Korean comes the ideal step-by-step entry point to recreating your favourite dishes at home.. Welcome to Korean Home Cooking, where the food isn't complicated but there is an art and tradition in its arrangement. Combining several small dishes allows for a constant... |
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Tomatoes: 50 Tried & True Recipes
Julia Rutland - Adventure Publications
Format: Paperback
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Easy to grow and delicious to eat, tomatoes can be enjoyed raw and are commonly cooked in recipes. Ranging from the size of a grape to that of a softball, tomatoes provide a sweet, tangy flavor, perfect for salads, appetizers, beverages, pasta, and more. Tomatoes is a cookbook by Julia... |
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Summer: A Cookbook: Inspired Recipes for Lazy Days and Magical Nights
Marnie Hanel - Artisan
Format: Hardcover
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Whether for cocktails and bites at the lake house or a come one, come all dinner with friends, here are more than 100 seasonally inspired recipes guided by the principle that summer cooking means keeping things loose (and the oven off when it's just too hot out) . Fuel up for a surf... |
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Pie School: Lessons in Fruit, Flour & Butter
Kate Lebo - Sasquatch Books
Format: Paperback
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Pie School is Now in Session!. Since the first publication of Pie School in 2014, Kate Lebo has inspired bakers everywhere with her witty and encouraging lessons on all things flaky and sweet. This completely revised and updated edition includes 20 brand-new pies - including two new chapters,... |
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The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying
Nils Bernstein - ?Artisan
Format: Hardcover
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This definitive oyster bible and cookbook from expert food writer Nils Bernstein delivers an array of tips, trivia, and history, plus approachable recipes that celebrate the delicious bivalve. Behold the oyster. Delicious, a little decadent, yet one of the healthiest things to eat,... |
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The Ultimate Book of Cakes and Cookies: 365 Much-Loved Classics and New Favourites
Hannah Miles - Nourish
Format: Paperback
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The ultimate collection of every cake or cookie recipe you will ever need, written by BBC Masterchef finalist Hannah Miles.. Home-baked cakes and cookies are one of life's great treats. Whatever the occasion, be it an afternoon break, a birthday or a special dinner party dessert, you'll... |
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