The author of the phenomenal bestselling 100 Days of Real Food series addresses the most common concern of her readers - how to cut out processed food on a tight budget - in this full-color cookbook with shopping lists and prices for each recipe.Millions of American families are discovering the dangers of eating processed food. But wholesome, fresh ingredients can seem more expensive - from buying organic grains, dairy, and produce to the issue of food waste as people learn to plan and cook in new ways.With her hugely popular 100 Days of Real Food blog and her two bestselling books, Lisa Leake has been a leader in helping everyday families move away from processed foods. She also understands the concerns of her followers who want to eat better without breaking the bank! In 100 Days of Real Food: On a Budget she shows readers how to make a variety of unprocessed dishes for $15 or less a recipe.Unlike other budget cookbooks that only calculate the cost per serving (have you ever tried to buy just ¼ cup of sour cream?) , this incredibly practical book gives you the exact total cost for all the necessary ingredients for each dish, helping busy families even on the tightest budget plan the meals that will work for them. Lisa provides delicious recipes for breakfast, packed lunch, and dinner, as well as snacks and desserts, including:Cinnamon Roll PancakesQuiche with an Easy Whole-Wheat CrustSweet Potato and Black Bean CakesLemon Poppy Seed Muffins with Toasted CoconutGreen Apple SlawChicken Burrito BowlsCheesy Pasta and Cauliflower BakeApple Glazed Pork ChopsSausage and Pepper TacosAsian Chicken Lettuce CupsOatmeal Cookie Energy BitesPina Colada Frozen Yogurt PopsIn addition to the wallet-friendly recipes, Lisa shares practical secrets for saving money in the kitchen: learning to plan ahead, getting the best deals on staple items, knowing what to make versus what to buy, growing your own herbs, and even reducing waste - which is currently twenty percent of all food purchased!
William Morrow Cookbooks
|
9780062668554
|
Hardcover
Bake It. Slice It. Eat It.
By Bakery, The Exploding
One pan, over 90 unbeatable recipes and a lot of fun. A whole load of tasty cake recipes - from knockout carrot cake, banana bread, tiffin, crumble cake and cheesecake to an irresistible array of brownies - awaits you here and they're all made in one size of brownie pan.. Start simple and work your way up to experimenting with new flavor combinations, different flours and seasonal ingredients if the mood takes you. What's important is that these recipes are for everyone who's serious about delicious cake.. If you're after homemade cake, but without the need for fancy equipment, expert decorating skills and five spare hours, Bake It. Slice It. Eat It. is the cookbook for you. There are gluten-free options, healthier ideas, and more advanced ones, too, so there's something for every occasion.
Quadrille Publishing
|
9781787138667
|
Hardcover
Christmas Baking
By Teubner, Christian
Book by Teubner, Christian
Barrons Educational Series Inc; 1st English-language ed edition
|
9780812056174
|
Hardcover
MIND Diet for Two
By Ali, Laura
Boost your brain health with MIND diet recipes made just for two The MIND diet combines two of the healthiest diets in the world - the Mediterranean diet and the DASH diet - and can improve brain health and lower your odds of developing age-related problems. This comprehensive cookbook features MIND diet recipes made for just two people. You'll both enjoy eating foods that protect and nourish the brain without all the leftovers.What sets this MIND diet cookbook apart: The power of the MIND diet - Learn the history of the MIND diet (Mediterranean-DASH Intervention for Neurodegenerative Delay) and why its focus on foods like whole grains, vegetables, and seafood is so good for the brain.Perfectly portioned recipes - Each of these mouthwatering recipes is designed for two people, so there's no converting measurements, figuring out portion sizes, or dealing with lots of leftovers or waste.
Rockridge Press
|
9781638783763
|
Paperback
The Essential Vegetarian Air Fryer Cookbook
By Larsen, Linda
75 veggie favorites with a crispy twist -- the definitive vegetarian air fryer cookbook Just because you've switched to a meat-free diet doesn't mean you can't enjoy deep-fried delicacies. You can still feast on fantastic fried food while staying healthy -- The Essential Vegetarian Air Fryer Cookbook shows you how. Featuring more than 75 delicious recipes, this is your go-to guide for whipping up your favorite veggie-based meals using one appliance -- your air fryer. Forget about the stove and oven. You can use your air fryer to saut, steam, simmer, stir-fry, bake, and so much more. Loaded with yummy favorites like Apple Fritters and Crispy Buffalo Cauliflower Bites, this is the air fryer cookbook you need to add a little versatility to your kitchen game.
Rockridge Press
|
9781646115358
|
Paperback
My Vermont Table
By Bullock-prado, Gesine
Vermont -- arguably the OG farm-to-table state -- is celebrated through 100 recipes and stories from celebrated pastry chef Gesine Bullock-Prado.When Gesine Bullock-Prado left her Hollywood life in 2004 and moved to Vermont, she fell in love with the Green Mountain State's flavors and six unique seasons. Spring, summer, fall, and winter all claim their place at this table, but a true Vermonter holds extra space for maple-forward mud season -- that time of year before spring when thawing ice makes way for mucky roads -- and stick season, a notable period of bare trees and gourds galore prior to winter.In My Vermont Table, Bullock-Prado takes readers on a sweet and savory journey through each of these special seasons. Recipes like Blackberry Cornmeal Cake, Vermont Cheddar Soup, Shaved Asparagus Toasts, and Maple Pulled Pork Sliders utilize local produce, dairy, wine, and flour.
Countryman Press
|
9781682687352
|
Hardcover
101 Things to Do With a Tortilla, new edition
By Ashcraft, Stephanie
The new edition of 101 Things to Do With a Tortilla has a groovy new look to showcase all the easy-to-make 101 recipes using tortillas in this bestselling cookbook from a series of over 3 million copies sold. Along with a new design, the book is now a concealed spiral-bound flexi paperback.This new edition of 101 Things to Do With a Tortilla by Stephanie Ashcraft and Donna Kelly takes tortillas from being simple staples to tasty, nutritious meals for breakfast, lunch, dinner, and more. Easy-to-make recipes such as Southwest Egg Rolls, Chicken Caesar Wraps, Green Chile Tortilla Soup, Huevos Migas, Vegetarian Taco Casserole, Tortillas in Black Bean Sauce, and Cherry Enchiladas will have your family well-fed in no time.
Gibbs Smith
|
9781423663768
|
Paperback
Kids in the Kitchen
By Perez, Rossini
Kids in the Kitchen is the ultimate cooking companion for your budding little chefs!. Say hello to a world of hands-on fun that will ignite a passion for cooking and creativity in your kids. No more kitchen boredom- it's time to let their culinary imaginations run wild! Let their kitchen dreams take flight with our carefully curated healthy recipes for breakfast, lunch, dinner, snacks, desserts, anddrinks that not only tantalize taste buds but also foster independence and confidence. You'll also find fun facts about different food favorites such as bagels, lemonades, chocolate, and empanadas, among much more, as well as nutritional facts, kitchen term definitions, and advice for picky eaters. . Get ready to cultivate a new generation of confident cooks and enthusiastic eaters with our delicious and kid-friendly recipes.
Rock Point
|
9781631069499
|
Flexibound
Real Food Weeknights
By Smith, Mary
Cook Delicious, Good-for-You Meals Even on Your Busiest Days. When you come home after a busy day, it can be hard to find the energy and time to cook your family a healthy, balanced dinner. As a working mom of three, Mary Smith knows the struggle! She created this collection of nutritious dairy- and gluten-free dinner recipes to help you achieve a balance of simplicity, health and flavor in your weeknight cooking. Leave the stress behind and let your skillet, oven, air fryer, Instant Potä or slow cooker do all the work for you. Featured recipes waiting inside include:. Chicken Potpie SkilletLemon Garlic Salmon with Asparagus Fall-off-the-Bone Short Ribs with Gravy Creamy Sausage & Pepper PastaBang Bang ShrimpTurkey Quinoa Stuffed PeppersHoney Mustard Pork Chops with Veggies Balsamic Chicken Thighs with Bacon & Brussels Sprouts.
Page Street Publishing
|
9798890039934
|
Paperback
Serving Salads In A Jar
By Sebeniecher, Brendan
Add more salads into your weekly meals and make these delicious mason jar salads for the entire week in just a matter of minutes. Trust me that you'll want to slurp up this killer honey mustard dressing!. This book contains over 50 delicious salad recipes you can make in a Mason jar. Recipes You Will Discover Inside:-7 Layer Salad-Paleo Salad with Mustard Vinaigrette-Quinoa Fruit Salad-Hawaiian Salad with Banana Dressing-And MANY more!
100 Days of Real Food
By Leake, Lisa
The author of the phenomenal bestselling 100 Days of Real Food series addresses the most common concern of her readers - how to cut out processed food on a tight budget - in this full-color cookbook with shopping lists and prices for each recipe.Millions of American families are discovering the dangers of eating processed food. But wholesome, fresh ingredients can seem more expensive - from buying organic grains, dairy, and produce to the issue of food waste as people learn to plan and cook in new ways.With her hugely popular 100 Days of Real Food blog and her two bestselling books, Lisa Leake has been a leader in helping everyday families move away from processed foods. She also understands the concerns of her followers who want to eat better without breaking the bank! In 100 Days of Real Food: On a Budget she shows readers how to make a variety of unprocessed dishes for $15 or less a recipe.Unlike other budget cookbooks that only calculate the cost per serving (have you ever tried to buy just ¼ cup of sour cream?) , this incredibly practical book gives you the exact total cost for all the necessary ingredients for each dish, helping busy families even on the tightest budget plan the meals that will work for them. Lisa provides delicious recipes for breakfast, packed lunch, and dinner, as well as snacks and desserts, including:Cinnamon Roll PancakesQuiche with an Easy Whole-Wheat CrustSweet Potato and Black Bean CakesLemon Poppy Seed Muffins with Toasted CoconutGreen Apple SlawChicken Burrito BowlsCheesy Pasta and Cauliflower BakeApple Glazed Pork ChopsSausage and Pepper TacosAsian Chicken Lettuce CupsOatmeal Cookie Energy BitesPina Colada Frozen Yogurt PopsIn addition to the wallet-friendly recipes, Lisa shares practical secrets for saving money in the kitchen: learning to plan ahead, getting the best deals on staple items, knowing what to make versus what to buy, growing your own herbs, and even reducing waste - which is currently twenty percent of all food purchased!
Bake It. Slice It. Eat It.
By Bakery, The Exploding
One pan, over 90 unbeatable recipes and a lot of fun. A whole load of tasty cake recipes - from knockout carrot cake, banana bread, tiffin, crumble cake and cheesecake to an irresistible array of brownies - awaits you here and they're all made in one size of brownie pan.. Start simple and work your way up to experimenting with new flavor combinations, different flours and seasonal ingredients if the mood takes you. What's important is that these recipes are for everyone who's serious about delicious cake.. If you're after homemade cake, but without the need for fancy equipment, expert decorating skills and five spare hours, Bake It. Slice It. Eat It. is the cookbook for you. There are gluten-free options, healthier ideas, and more advanced ones, too, so there's something for every occasion.
Christmas Baking
By Teubner, Christian
Book by Teubner, Christian
MIND Diet for Two
By Ali, Laura
Boost your brain health with MIND diet recipes made just for two The MIND diet combines two of the healthiest diets in the world - the Mediterranean diet and the DASH diet - and can improve brain health and lower your odds of developing age-related problems. This comprehensive cookbook features MIND diet recipes made for just two people. You'll both enjoy eating foods that protect and nourish the brain without all the leftovers.What sets this MIND diet cookbook apart: The power of the MIND diet - Learn the history of the MIND diet (Mediterranean-DASH Intervention for Neurodegenerative Delay) and why its focus on foods like whole grains, vegetables, and seafood is so good for the brain.Perfectly portioned recipes - Each of these mouthwatering recipes is designed for two people, so there's no converting measurements, figuring out portion sizes, or dealing with lots of leftovers or waste.
The Essential Vegetarian Air Fryer Cookbook
By Larsen, Linda
75 veggie favorites with a crispy twist -- the definitive vegetarian air fryer cookbook Just because you've switched to a meat-free diet doesn't mean you can't enjoy deep-fried delicacies. You can still feast on fantastic fried food while staying healthy -- The Essential Vegetarian Air Fryer Cookbook shows you how. Featuring more than 75 delicious recipes, this is your go-to guide for whipping up your favorite veggie-based meals using one appliance -- your air fryer. Forget about the stove and oven. You can use your air fryer to saut, steam, simmer, stir-fry, bake, and so much more. Loaded with yummy favorites like Apple Fritters and Crispy Buffalo Cauliflower Bites, this is the air fryer cookbook you need to add a little versatility to your kitchen game.
My Vermont Table
By Bullock-prado, Gesine
Vermont -- arguably the OG farm-to-table state -- is celebrated through 100 recipes and stories from celebrated pastry chef Gesine Bullock-Prado.When Gesine Bullock-Prado left her Hollywood life in 2004 and moved to Vermont, she fell in love with the Green Mountain State's flavors and six unique seasons. Spring, summer, fall, and winter all claim their place at this table, but a true Vermonter holds extra space for maple-forward mud season -- that time of year before spring when thawing ice makes way for mucky roads -- and stick season, a notable period of bare trees and gourds galore prior to winter.In My Vermont Table, Bullock-Prado takes readers on a sweet and savory journey through each of these special seasons. Recipes like Blackberry Cornmeal Cake, Vermont Cheddar Soup, Shaved Asparagus Toasts, and Maple Pulled Pork Sliders utilize local produce, dairy, wine, and flour.
101 Things to Do With a Tortilla, new edition
By Ashcraft, Stephanie
The new edition of 101 Things to Do With a Tortilla has a groovy new look to showcase all the easy-to-make 101 recipes using tortillas in this bestselling cookbook from a series of over 3 million copies sold. Along with a new design, the book is now a concealed spiral-bound flexi paperback.This new edition of 101 Things to Do With a Tortilla by Stephanie Ashcraft and Donna Kelly takes tortillas from being simple staples to tasty, nutritious meals for breakfast, lunch, dinner, and more. Easy-to-make recipes such as Southwest Egg Rolls, Chicken Caesar Wraps, Green Chile Tortilla Soup, Huevos Migas, Vegetarian Taco Casserole, Tortillas in Black Bean Sauce, and Cherry Enchiladas will have your family well-fed in no time.
Kids in the Kitchen
By Perez, Rossini
Kids in the Kitchen is the ultimate cooking companion for your budding little chefs!. Say hello to a world of hands-on fun that will ignite a passion for cooking and creativity in your kids. No more kitchen boredom- it's time to let their culinary imaginations run wild! Let their kitchen dreams take flight with our carefully curated healthy recipes for breakfast, lunch, dinner, snacks, desserts, anddrinks that not only tantalize taste buds but also foster independence and confidence. You'll also find fun facts about different food favorites such as bagels, lemonades, chocolate, and empanadas, among much more, as well as nutritional facts, kitchen term definitions, and advice for picky eaters. . Get ready to cultivate a new generation of confident cooks and enthusiastic eaters with our delicious and kid-friendly recipes.
Real Food Weeknights
By Smith, Mary
Cook Delicious, Good-for-You Meals Even on Your Busiest Days. When you come home after a busy day, it can be hard to find the energy and time to cook your family a healthy, balanced dinner. As a working mom of three, Mary Smith knows the struggle! She created this collection of nutritious dairy- and gluten-free dinner recipes to help you achieve a balance of simplicity, health and flavor in your weeknight cooking. Leave the stress behind and let your skillet, oven, air fryer, Instant Potä or slow cooker do all the work for you. Featured recipes waiting inside include:. Chicken Potpie SkilletLemon Garlic Salmon with Asparagus Fall-off-the-Bone Short Ribs with Gravy Creamy Sausage & Pepper PastaBang Bang ShrimpTurkey Quinoa Stuffed PeppersHoney Mustard Pork Chops with Veggies Balsamic Chicken Thighs with Bacon & Brussels Sprouts.
Serving Salads In A Jar
By Sebeniecher, Brendan
Add more salads into your weekly meals and make these delicious mason jar salads for the entire week in just a matter of minutes. Trust me that you'll want to slurp up this killer honey mustard dressing!. This book contains over 50 delicious salad recipes you can make in a Mason jar. Recipes You Will Discover Inside:-7 Layer Salad-Paleo Salad with Mustard Vinaigrette-Quinoa Fruit Salad-Hawaiian Salad with Banana Dressing-And MANY more!