New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio - about the relationships of ingredients to each other - in this delightful back-to-basics cocktail book, sharing the simple recipes and fundamental techniques that make for delicious and satisfying libations.. Did you know that a Gimlet, a Daiquiri, and a Bees Knees are the same cocktail? As are a Cosmopolitan, a Margarita, and a Sidecar. When hosting a party wouldnt you enjoy saying to your guests, "Would you care for a Boulevardier, perhaps, or a Negroni?" These, too, are the same cocktail, substituting one ingredient for another. Or if youd like to be able to shake up a batch of whiskey sours for a party of eight in fewer than two minutes, then read on. As Michael Ruhlman explains, our most popular cocktails are really ratios - proportions of one ingredient relative to the others. Organized around five of our best-known, beloved, classic families of cocktails, each category follows a simple ratio from which myriad variations can be built: The Manhattan, The Gimlet, The Margarita, The Negroni, and the most debated cocktail ever, The Martini. A practical reference of cocktail classics, a source of inspiration for putting a new spin on the usual gin and tonic, and an affable tribute to the pleasures of the cocktail hour, The Book of Cocktail Ratios shows you how to serve up delectable drinks in no time. Cheers!
Scribner
|
9781668003398
|
Hardcover
Taste of Home All-American Cookbook
By Home, Taste Of
With All-American Cooking, it's easier than ever to sample our nation's most iconic foods. With a mouthwatering lineup of recipes that celebrate everything from the South's love of barbecue to the Midwest's enthusiasm for casseroles, you'll find nostalgic classics - as well as modern twists - your family will ask for time and again.. The United States is famous for being a melting pot of flavors, but there are distinct dishes and culinary traditions that have influenced the American table. Indulge in hot and hearty dinnertime faves such meatloaf and pot roast, complete with a scoop of mashed potatoes swimming in gravy. Savor Mom's chocolate cake, lattice-crowned pies and other sweet indulgences that made you look forward to dessert. You'll also find holiday and party standbys, steaming soups, hearty sandwiches, grilled greats, a fresh array of veggies and sides, heartwarming breads, and other time-tested dishes.
Trusted Media Brands
|
9781621459279
|
Hardcover
Welcome Home 5-Ingredient Cookbook
By Comerford, Hope
127 recipes for stovetop, oven, Instant Pot, and slow cooker, from the editor of the New York Times bestselling Fix-It and Forget-It series!Everyone needs recipes that are quick to fix, easy to make, and delicious. And most of us appreciate what a shorter shopping list does for our grocery budget and schedules! You may be surprised to discover how many fantastic meals can be made with just five main ingredients, plus a few staples you already have on hand (items like olive oil or all-purpose flour) . Whether you prefer to use your stovetop, oven, Instant Pot, or slow cooker, there are plenty of options in this book for you. Find dishes such as:French Toast CasserolePotato-Bacon GratinButternut Squash SoupQuick Taco Chicken SoupBroccoli Rabe and Sausage SoupHearty Beef Barley SoupSucculent Beef StewChicken ParmesanChicken and Broccoli BakeBrown Sugar and Dijon-Marinated Pork TenderloinRaspberry Balsamic Pork ChopsEasy Pot Roast and VegetablesOven EnchiladasLemon SquaresPeach CobblerAnd more! You can trust these recipes because they are collected from some of America's best home cooks, tested in real-life settings, and carefully selected from thousands of recipes.
Good Books
|
9781680997873
|
Paperback
Agave Spirits
By Ph.d., Gary Nabhan
The agave plant was never destined to become tasteless, cheap tequila.All tequilas are mezcals; all mezcals are made from agaves; and every bottle of mezcal is the remarkable result of collaborations among agave entrepreneurs, botanists, distillers, beverage distributors, bartenders, and more. How these groups come together in this "spirits world" is the subject of this fascinating new book by the acclaimed ethnobotanist Gary Nabhan and the pioneering restauranteur David Suro Pinera. Join them as they delight in the diversity of the distillate agave spirits, as they endeavor to track down the more distant kin in the family of agaves, and as, along the way, they reveal the stunning innovations that have been transforming the industry around tequilas and mezcals in recent decades.
W. W. Norton & Company
|
9780393867107
|
Hardcover
The Game Night Cookbook
By Scott-goodman, Barbara
A playful cookbook for the next big game, poker night, or board game party.The Game Night Cookbook delivers smart methods for prepping and serving snacks, appetizers, small plates, sandwiches, desserts, and drinks that will please a crowd. Beyond just delicious recipes for Cacio e Pepe Popcorn, Gochujang Chicken Wings, Luscious Lemon Wafers, or a big batch of Peach & Strawberry Sangria, readers will find suggested menus perfect for lively get-togethers such as Competitive Party Game Nights, At-Home Theater Evenings, An Afternoon of Cards, and a Swanky Cocktail Party. Each menu will feature a day-by-day game plan for prepping food and setting up the bar, helping hosts entertain with ease, and making sure that he or she won't miss out on too much of the fun.
SHARE is the totally new dining experience - 70 simple recipes for wonderful food designed to be presented directly on a surface for maximum visual appeal and enjoyed by a group of people. Chef Theo Michaels has been creating and presenting his delicious food in this way to create excitement and start the conversation at large catered events and now brings his unique vision to home entertaining. Downsized to feed 6-8 people and easily achievable by the home cook, this inspired collection of themed sharing menus is perfect for communal, sociable eating. The book opens with a section featuring a simple share comprised of sourced deli-style ingredients to get you started, with expert instruction and pointers on how to create a visually stunning presentation.
RYLAND PETERS & SMALL INC
|
9781788792110
|
Wholefood Heaven in a Bowl
By Bailey, David
Mindful vegetarian and vegan dishes for making at home or around a campfire. The owners of Wholefood Heaven, one of London's most popular food trucks, present natural, nutritious, and delicious wholefood recipes to nourish body and soul. This flavorful cookbook boasts a fun, colorful array of healthful meals, treats, and drinks for any time of day. Inspired by the couple's international travel, recipes include their award-winning Buddha Bowl; Bibimbap Bowl; Sri Lankan Curry Bowl; Yellow Tagine Bowl with Kamut Couscous; Mexican Bean Pot Wowl with Citrus Chard; Sweet Potato and Coconut Polenta Bowl with Asian Greens and Wild Mushrooms; Blueberry Cobbler with Lime and Coconut; Brown Sugar Meringues. From breakfast to dinner and lunch to dessert, all the easy-to-follow recipes are prepared in either one bowl or pan.
Gibbs Smith
|
9781423648024
|
Hardcover
Brave New Meal
By Manners, Bad
If it feels like everything's so beyond f*cked that you just wanna lay down and wait for the earth to reclaim your body, we understand. A food reckoning is unfolding in front of us. Adjustments are difficult and change is scary, but this is an opportunity: a chance for food not just to be different, but better. Any time you open this book, you're stepping into a corner of our kitchen. Try to tune out whatever mushroom cloud of bullshit is happening outside your door: global pandemics, biblical plagues, terrible haircuts, none of that shit matters in here. We'll help you do more than just survive; bitch, you're gonna THRIVE. Sure, this book is full of some bomb-ass recipes and killer photos, but that wasn't enough. Not this time. We wanted to show you how to stock your pantry and store your produce to make it last longer.
The Book of Cocktail Ratios
By Ruhlman, Michael
New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio - about the relationships of ingredients to each other - in this delightful back-to-basics cocktail book, sharing the simple recipes and fundamental techniques that make for delicious and satisfying libations.. Did you know that a Gimlet, a Daiquiri, and a Bees Knees are the same cocktail? As are a Cosmopolitan, a Margarita, and a Sidecar. When hosting a party wouldnt you enjoy saying to your guests, "Would you care for a Boulevardier, perhaps, or a Negroni?" These, too, are the same cocktail, substituting one ingredient for another. Or if youd like to be able to shake up a batch of whiskey sours for a party of eight in fewer than two minutes, then read on. As Michael Ruhlman explains, our most popular cocktails are really ratios - proportions of one ingredient relative to the others. Organized around five of our best-known, beloved, classic families of cocktails, each category follows a simple ratio from which myriad variations can be built: The Manhattan, The Gimlet, The Margarita, The Negroni, and the most debated cocktail ever, The Martini. A practical reference of cocktail classics, a source of inspiration for putting a new spin on the usual gin and tonic, and an affable tribute to the pleasures of the cocktail hour, The Book of Cocktail Ratios shows you how to serve up delectable drinks in no time. Cheers!
Taste of Home All-American Cookbook
By Home, Taste Of
With All-American Cooking, it's easier than ever to sample our nation's most iconic foods. With a mouthwatering lineup of recipes that celebrate everything from the South's love of barbecue to the Midwest's enthusiasm for casseroles, you'll find nostalgic classics - as well as modern twists - your family will ask for time and again.. The United States is famous for being a melting pot of flavors, but there are distinct dishes and culinary traditions that have influenced the American table. Indulge in hot and hearty dinnertime faves such meatloaf and pot roast, complete with a scoop of mashed potatoes swimming in gravy. Savor Mom's chocolate cake, lattice-crowned pies and other sweet indulgences that made you look forward to dessert. You'll also find holiday and party standbys, steaming soups, hearty sandwiches, grilled greats, a fresh array of veggies and sides, heartwarming breads, and other time-tested dishes.
Welcome Home 5-Ingredient Cookbook
By Comerford, Hope
127 recipes for stovetop, oven, Instant Pot, and slow cooker, from the editor of the New York Times bestselling Fix-It and Forget-It series!Everyone needs recipes that are quick to fix, easy to make, and delicious. And most of us appreciate what a shorter shopping list does for our grocery budget and schedules! You may be surprised to discover how many fantastic meals can be made with just five main ingredients, plus a few staples you already have on hand (items like olive oil or all-purpose flour) . Whether you prefer to use your stovetop, oven, Instant Pot, or slow cooker, there are plenty of options in this book for you. Find dishes such as:French Toast CasserolePotato-Bacon GratinButternut Squash SoupQuick Taco Chicken SoupBroccoli Rabe and Sausage SoupHearty Beef Barley SoupSucculent Beef StewChicken ParmesanChicken and Broccoli BakeBrown Sugar and Dijon-Marinated Pork TenderloinRaspberry Balsamic Pork ChopsEasy Pot Roast and VegetablesOven EnchiladasLemon SquaresPeach CobblerAnd more! You can trust these recipes because they are collected from some of America's best home cooks, tested in real-life settings, and carefully selected from thousands of recipes.
Agave Spirits
By Ph.d., Gary Nabhan
The agave plant was never destined to become tasteless, cheap tequila.All tequilas are mezcals; all mezcals are made from agaves; and every bottle of mezcal is the remarkable result of collaborations among agave entrepreneurs, botanists, distillers, beverage distributors, bartenders, and more. How these groups come together in this "spirits world" is the subject of this fascinating new book by the acclaimed ethnobotanist Gary Nabhan and the pioneering restauranteur David Suro Pinera. Join them as they delight in the diversity of the distillate agave spirits, as they endeavor to track down the more distant kin in the family of agaves, and as, along the way, they reveal the stunning innovations that have been transforming the industry around tequilas and mezcals in recent decades.
The Game Night Cookbook
By Scott-goodman, Barbara
A playful cookbook for the next big game, poker night, or board game party.The Game Night Cookbook delivers smart methods for prepping and serving snacks, appetizers, small plates, sandwiches, desserts, and drinks that will please a crowd. Beyond just delicious recipes for Cacio e Pepe Popcorn, Gochujang Chicken Wings, Luscious Lemon Wafers, or a big batch of Peach & Strawberry Sangria, readers will find suggested menus perfect for lively get-togethers such as Competitive Party Game Nights, At-Home Theater Evenings, An Afternoon of Cards, and a Swanky Cocktail Party. Each menu will feature a day-by-day game plan for prepping food and setting up the bar, helping hosts entertain with ease, and making sure that he or she won't miss out on too much of the fun.
Mary Berry's Complete Cookbook
By Berry, Mary
More than 650 classic recipes from Britain's best-loved cookery writer.. Britain's best-loved cookery writer, Mary Berry, is back with an updated edition of her bestselling complete cookbook. Learn to cook like your favorite TV chef with hundreds of delicious tried-and-tested recipes and must-know cooking techniques for you to give a whirl.. From mouth-watering classics like cheesy cottage pie, steak Diane, and salmon en croûte to family favorites such as lasagne, chili con carne, and three-cheese macaroni, you'll find your belly full and your heart fuller. With some exciting twists and turns along the way - prawn tacos, Thai spiced soup, and stir-fried Chinese noodles - there is something for everyone! Not to mention a sumptuous collection of desserts guaranteed to satisfy your sweet tooth, including cakes, pastries, soufflés, and trifles.
Share
By A., Michaels, Theo
SHARE is the totally new dining experience - 70 simple recipes for wonderful food designed to be presented directly on a surface for maximum visual appeal and enjoyed by a group of people. Chef Theo Michaels has been creating and presenting his delicious food in this way to create excitement and start the conversation at large catered events and now brings his unique vision to home entertaining. Downsized to feed 6-8 people and easily achievable by the home cook, this inspired collection of themed sharing menus is perfect for communal, sociable eating. The book opens with a section featuring a simple share comprised of sourced deli-style ingredients to get you started, with expert instruction and pointers on how to create a visually stunning presentation.
Wholefood Heaven in a Bowl
By Bailey, David
Mindful vegetarian and vegan dishes for making at home or around a campfire. The owners of Wholefood Heaven, one of London's most popular food trucks, present natural, nutritious, and delicious wholefood recipes to nourish body and soul. This flavorful cookbook boasts a fun, colorful array of healthful meals, treats, and drinks for any time of day. Inspired by the couple's international travel, recipes include their award-winning Buddha Bowl; Bibimbap Bowl; Sri Lankan Curry Bowl; Yellow Tagine Bowl with Kamut Couscous; Mexican Bean Pot Wowl with Citrus Chard; Sweet Potato and Coconut Polenta Bowl with Asian Greens and Wild Mushrooms; Blueberry Cobbler with Lime and Coconut; Brown Sugar Meringues. From breakfast to dinner and lunch to dessert, all the easy-to-follow recipes are prepared in either one bowl or pan.
Brave New Meal
By Manners, Bad
If it feels like everything's so beyond f*cked that you just wanna lay down and wait for the earth to reclaim your body, we understand. A food reckoning is unfolding in front of us. Adjustments are difficult and change is scary, but this is an opportunity: a chance for food not just to be different, but better. Any time you open this book, you're stepping into a corner of our kitchen. Try to tune out whatever mushroom cloud of bullshit is happening outside your door: global pandemics, biblical plagues, terrible haircuts, none of that shit matters in here. We'll help you do more than just survive; bitch, you're gonna THRIVE. Sure, this book is full of some bomb-ass recipes and killer photos, but that wasn't enough. Not this time. We wanted to show you how to stock your pantry and store your produce to make it last longer.
Vegan Athlete's Cookbook, The
By Bean, Anita