The James Beard Award-winning team at Milk Street delivers 200 simple, clever recipes you can just cook: the world's greatest culinary ideas, distilled to their essence and simplified for weeknight meals. Milk Street has spent years learning from cooks all around the world and applying those lessons to weeknight cooking here at home. This book takes the best of those great culinary ideas and pares them back to their most basic, essential elements. The result is a set of recipes that are genius in their simplicity. Each of these 200 recipes works with just a handful of ingredients and short active cooking time; these dishes are done when you need them, or hands-off so you can let them cook while you do something else. The keys are high-impact ingredients, transformative techniques, powerful flavor combinations, and layers of texture.
Voracious
|
9780316538558
|
Hardcover
Simple French Baking
By Lagrève, Manon
Publisher: n/a
|
9781804530559
|
Alimenta tu salud con comida real / Feed Your Health with Real Food
By Ruiz, Miriam
Hoy en da el acceso y los controles de calidad de los alimentos es mayor que nunca; sin embargo, comer de forma saludable no es fcil. Algunos de los factores que lo dificultan son:1. Los mitos, bulos y creencias firmemente arraigados sobre alimentacin.2. La desactualizacin y la distorsin de conceptos acerca de nutricin.3. La inadecuada interpretacin de los estudios cientficos y su difusin desvirtuada por parte de los medios de comunicacin.4. El marketing y la presin de la industria alimentaria.5. La normalizacin del consumo de productos ultraprocesados y los falsos reclamos saludables...Todo esto, sumado al ritmo frentico de la vida que exige soluciones rpidas a la hora de comer, hace que la alimentacin, lejos de ser algo instintivo e intuitivo, se haya convertido en todo un desafo.
Publisher: n/a
|
9788403521889
|
Paperback
The Encyclopedia of Seasoning
By Kitchen, The Coastal
With 350 recipes for flavor-packed marinades, rubs, glazes, sauces, bastes, and butters, The Encyclopedia of Seasoning will transform any meal. Craving something spicy or sweet? With 350 chili sauces, citrusy marinades, smoky rubs, and more, you can find something for every appetite. These versatile recipes are perfect for meats, vegetables, and seafood alike. Build your own signature seasonings or mix and match flavor profiles to create mouthwatering dishes.Inside you'll find:350 bold seasoning recipes to overhaul your cooking repertoireStunning photography to inspire your next mealTips for pairing flavor profiles and proteinsUse these recipes in the kitchen or at the grill to create your own bespoke dishes. From kebabs to smoked fish, roasted veggies, and glazed ribs, deliver maximum flavor with every meal with The Encyclopedia of Seasoning.
Cider Mill Press
|
9781646433742
|
Hardcover
Skilletheads
By Jones, Ashley L.
Part science and part personal preference, collecting and restoring cast-iron cookware is a complex art. For instance, what makes each company's cast iron unique? Do chemicals used during restoration leach into food? When it comes to surface finish, is textured or smooth better?. In Skilletheads, the highly anticipated follow-up to Modern Cast Iron, Ashley L. Jones dives deeper than ever into the world of cast iron. In these pages, which feature over 100 full-color photos, you'll find expert advice on purchasing cast iron from some of the most active collectors in the field today; side-by-side comparisons of the major manufacturers in the US and interviews with each company; and detailed how-to guides for restoring cast iron, including such methods as lye baths, electrolysis tanks, and chemical products, all compiled with input from devoted Skilletheads.
Red Lightning Books
|
9781684352029
|
Hardcover
Mediterranean Diet for Beginners 2019-2020
By Skylar, Susan
Make an important step and change your lifestyle. Live a healthier life by choosing a healthy diet: the Mediterranean one!You will be surprised to find out that this diet does not mean you should deprive yourself of eating tasty dishes! It only means eating healthy ones, full of amazing ingredients!The Mediterranean diet is such an amazing life option! It can make you a healthier person and you will be able to live a long and happy life!If you made the decision and if you have chosen this wonderful diet, then all you need is this amazing cooking journal to help you get started.In the book we discuss how the Mediterranean diet will return you to vibrant health. The diet consists of replacing toxic foods with minerals and vitamins to heal your body. The book also provides you with 63 recipes to help kick start a powerful transformation.
Independently published
|
9781078254243
|
Paperback
Juke Joints, Jazz Clubs, and Juice
By Tipton-martin, Toni
Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James Beard Award-winning author of Jubilee.. Juke Joints, Jazz Clubs, and Juice spotlights the creativity, hospitality, and excellence of Black drinking culture, with classic and modern recipes inspired by formulas found in two centuries' worth of Black cookbooks. From traditional tipples, such as the Absinthe Frappe or the Clover Leaf Cocktail, to new favorites, like the Jerk-Spiced Bloody Mary and the Gin and Juice 3.0, Toni Tipton-Martin shares a variety of recipes that shine a light on her influences, including underheralded early-twentieth-century icons, like Tom Bullock, Julian Anderson, and Atholene Peyton, and modern superstars, such as Snoop Dogg and T-Pain.
Clarkson Potter
|
9780593233825
|
Hardcover
Voilà Vegan
By Bankert, Amanda
Plant-based sweets adored by even the most discerning pastry lovers, from an American ptissière in Paris. Since 2016, Amanda Bankert has been the surreptitious purveyor of vegan treats in the world's most butter-obsessed city: Paris. It started with donuts; Bankert, an American expat, brought the first artisanal versions of the stateside delicacy to France with her bakery, Boneshaker, in the 2nd arrondissement. Boneshaker then expanded from donuts, to brownies, to French desserts like macarons and profiteroles - all made without dairy or eggs - and the Parisians who devoured her wares didn't even notice.. Now, with over eighty-five entirely plant-based but still decadent recipes, Bankert shares the cakes, cookies, candies, and drinks that have fooled and enthralled her patrons, as well as delightful stories from her kitchen and travels.
Avery
|
9780593538654
|
Hardcover
Eat to Beat Your Diet
By Md, William W Li
The pioneering physician scientist behind the New York Times bestseller Eat to Beat Disease reveals the science of eating your way to healthy weight loss.In his first groundbreaking book, Dr. William Li explored the world of food as medicine. By eating foods that you already enjoy, like tomatoes, blueberries, sourdough bread, and dark chocolate your body activates its five health defense systems to fight cancer, diabetes, cardiovascular, neurodegenerative autoimmune diseases, and other debilitating conditions.Now in Eat to Beat Your Diet, Dr. Li introduces the surprising new science of weight loss, revealing healthy body fat can help you lose weight; your metabolism at 60 can be the same as when you were 20; yo-yo dieting can be good for your health; 8-hour fasting windows can be as effective as 12-hour fasting windows; and losing just a little bit of weight can have big impacts on your health. Eat to Beat Your Diet shows listeners how adding the right foods to your diet can heal your metabolism, reduce unhealthy body fat, and result in the kind of weight loss that can increase your lifespan and help you thrive. Foods like:TomatoesAvocadoWatermelonCarrotsBlueberriesDark ChocolateMushroomsLentilsPurple MaizeApple Cider VinegarTurmericLobsterMusselCaviarOystersSea BassGreen TeaSoy MilkCoffeePomegranate JuiceBoth informative and practical, Dr. Li offers a four-week meal plan for food lovers; easy food swaps and shopping tips; and more than a month of crowd-pleasing recipes.PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
Milk Street Simple
By Kimball, Christopher
The James Beard Award-winning team at Milk Street delivers 200 simple, clever recipes you can just cook: the world's greatest culinary ideas, distilled to their essence and simplified for weeknight meals. Milk Street has spent years learning from cooks all around the world and applying those lessons to weeknight cooking here at home. This book takes the best of those great culinary ideas and pares them back to their most basic, essential elements. The result is a set of recipes that are genius in their simplicity. Each of these 200 recipes works with just a handful of ingredients and short active cooking time; these dishes are done when you need them, or hands-off so you can let them cook while you do something else. The keys are high-impact ingredients, transformative techniques, powerful flavor combinations, and layers of texture.
Simple French Baking
By Lagrève, Manon
Alimenta tu salud con comida real / Feed Your Health with Real Food
By Ruiz, Miriam
Hoy en da el acceso y los controles de calidad de los alimentos es mayor que nunca; sin embargo, comer de forma saludable no es fcil. Algunos de los factores que lo dificultan son:1. Los mitos, bulos y creencias firmemente arraigados sobre alimentacin.2. La desactualizacin y la distorsin de conceptos acerca de nutricin.3. La inadecuada interpretacin de los estudios cientficos y su difusin desvirtuada por parte de los medios de comunicacin.4. El marketing y la presin de la industria alimentaria.5. La normalizacin del consumo de productos ultraprocesados y los falsos reclamos saludables...Todo esto, sumado al ritmo frentico de la vida que exige soluciones rpidas a la hora de comer, hace que la alimentacin, lejos de ser algo instintivo e intuitivo, se haya convertido en todo un desafo.
The Encyclopedia of Seasoning
By Kitchen, The Coastal
With 350 recipes for flavor-packed marinades, rubs, glazes, sauces, bastes, and butters, The Encyclopedia of Seasoning will transform any meal. Craving something spicy or sweet? With 350 chili sauces, citrusy marinades, smoky rubs, and more, you can find something for every appetite. These versatile recipes are perfect for meats, vegetables, and seafood alike. Build your own signature seasonings or mix and match flavor profiles to create mouthwatering dishes.Inside you'll find:350 bold seasoning recipes to overhaul your cooking repertoireStunning photography to inspire your next mealTips for pairing flavor profiles and proteinsUse these recipes in the kitchen or at the grill to create your own bespoke dishes. From kebabs to smoked fish, roasted veggies, and glazed ribs, deliver maximum flavor with every meal with The Encyclopedia of Seasoning.
Skilletheads
By Jones, Ashley L.
Part science and part personal preference, collecting and restoring cast-iron cookware is a complex art. For instance, what makes each company's cast iron unique? Do chemicals used during restoration leach into food? When it comes to surface finish, is textured or smooth better?. In Skilletheads, the highly anticipated follow-up to Modern Cast Iron, Ashley L. Jones dives deeper than ever into the world of cast iron. In these pages, which feature over 100 full-color photos, you'll find expert advice on purchasing cast iron from some of the most active collectors in the field today; side-by-side comparisons of the major manufacturers in the US and interviews with each company; and detailed how-to guides for restoring cast iron, including such methods as lye baths, electrolysis tanks, and chemical products, all compiled with input from devoted Skilletheads.
Mediterranean Diet for Beginners 2019-2020
By Skylar, Susan
Make an important step and change your lifestyle. Live a healthier life by choosing a healthy diet: the Mediterranean one!You will be surprised to find out that this diet does not mean you should deprive yourself of eating tasty dishes! It only means eating healthy ones, full of amazing ingredients!The Mediterranean diet is such an amazing life option! It can make you a healthier person and you will be able to live a long and happy life!If you made the decision and if you have chosen this wonderful diet, then all you need is this amazing cooking journal to help you get started.In the book we discuss how the Mediterranean diet will return you to vibrant health. The diet consists of replacing toxic foods with minerals and vitamins to heal your body. The book also provides you with 63 recipes to help kick start a powerful transformation.
Juke Joints, Jazz Clubs, and Juice
By Tipton-martin, Toni
Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James Beard Award-winning author of Jubilee.. Juke Joints, Jazz Clubs, and Juice spotlights the creativity, hospitality, and excellence of Black drinking culture, with classic and modern recipes inspired by formulas found in two centuries' worth of Black cookbooks. From traditional tipples, such as the Absinthe Frappe or the Clover Leaf Cocktail, to new favorites, like the Jerk-Spiced Bloody Mary and the Gin and Juice 3.0, Toni Tipton-Martin shares a variety of recipes that shine a light on her influences, including underheralded early-twentieth-century icons, like Tom Bullock, Julian Anderson, and Atholene Peyton, and modern superstars, such as Snoop Dogg and T-Pain.
Voilà Vegan
By Bankert, Amanda
Plant-based sweets adored by even the most discerning pastry lovers, from an American ptissière in Paris. Since 2016, Amanda Bankert has been the surreptitious purveyor of vegan treats in the world's most butter-obsessed city: Paris. It started with donuts; Bankert, an American expat, brought the first artisanal versions of the stateside delicacy to France with her bakery, Boneshaker, in the 2nd arrondissement. Boneshaker then expanded from donuts, to brownies, to French desserts like macarons and profiteroles - all made without dairy or eggs - and the Parisians who devoured her wares didn't even notice.. Now, with over eighty-five entirely plant-based but still decadent recipes, Bankert shares the cakes, cookies, candies, and drinks that have fooled and enthralled her patrons, as well as delightful stories from her kitchen and travels.
Eat to Beat Your Diet
By Md, William W Li
The pioneering physician scientist behind the New York Times bestseller Eat to Beat Disease reveals the science of eating your way to healthy weight loss.In his first groundbreaking book, Dr. William Li explored the world of food as medicine. By eating foods that you already enjoy, like tomatoes, blueberries, sourdough bread, and dark chocolate your body activates its five health defense systems to fight cancer, diabetes, cardiovascular, neurodegenerative autoimmune diseases, and other debilitating conditions.Now in Eat to Beat Your Diet, Dr. Li introduces the surprising new science of weight loss, revealing healthy body fat can help you lose weight; your metabolism at 60 can be the same as when you were 20; yo-yo dieting can be good for your health; 8-hour fasting windows can be as effective as 12-hour fasting windows; and losing just a little bit of weight can have big impacts on your health. Eat to Beat Your Diet shows listeners how adding the right foods to your diet can heal your metabolism, reduce unhealthy body fat, and result in the kind of weight loss that can increase your lifespan and help you thrive. Foods like:TomatoesAvocadoWatermelonCarrotsBlueberriesDark ChocolateMushroomsLentilsPurple MaizeApple Cider VinegarTurmericLobsterMusselCaviarOystersSea BassGreen TeaSoy MilkCoffeePomegranate JuiceBoth informative and practical, Dr. Li offers a four-week meal plan for food lovers; easy food swaps and shopping tips; and more than a month of crowd-pleasing recipes.PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.