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Cooking, Food & Wine |
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How to Share an Egg: A True Story of Hunger, Love, and Plenty
Bonny Reichert - Ballantine Books
Format: Hardcover
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A moving culinary memoir about the relationship between food and family - sustenance and survival - from a chef, award-winning journalist, and daughter of a Holocaust survivor.. When you're raised by someone who once survived on potato peels and coffee grounds, you develop a pretty... |
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Elly's Plate: Plant-based Comfort Food Made Easy
Elly Smart - DK RED
Format: Hardcover
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Here's how to make plants the center of every meal. We're talking veg-centric main courses with main character energy.. From decadent and delicious plant-based lasagna with creamy béchamel sauce, to hot honey halloumi burgers and lemon drizzle cookies. This is big flavor, without... |
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Cold Kitchen: A Year of Culinary Travels
Caroline Eden - Bloomsbury Publishing
Format: Hardcover
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A Financial Times and Observer "best summer read". 'With its union of practicality and magic, a kitchen is a portal offering extended range and providing unlikely paths out of the ordinary. Offering opportunities to cook, imagine and create ways back into other times, other... |
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