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Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine

Kelley Fanto Deetz · University Press of Kentucky
Pages: 192
Format: Hardcover

In grocery store aisles and kitchens across the country, smiling images of "Aunt Jemima" and other historical and fictional black cooks can be found on various food products and in advertising. Although these images are sanitized and romanticized in American popular culture, they...
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Barista Secrets: Creative Coffee at Home

Ryan Soeder · Firefly Books
Pages: 96
Format: Hardcover

Includes five ready-to-use stencils and a gallery of latte art. You cannot go into a specialty coffee shop these days without a barista performing creative magic in your cup while you wait. On a bad day, you might get a flower or a 3D heart from a sympathetic barista, but fancy coffees...
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The Superfun Times Vegan Holiday Cookbook: Entertaining for Absolutely Every Occasion

Isa Chandra Moskowitz · Little, Brown and Company
Pages: 439
Format: Hardcover

Bestselling author, vegan goddess, and comfort food queen Isa Chandra Moskowitz is back with her biggest book ever--to prove that making festive vegan food for any occasion can be easy, delicious, and superfun.Gone are the days of stressing over how to please family and friends with different...
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Candy Is Magic: Real Ingredients, Modern Recipes

Jami Curl · Ten Speed Press
Pages: 312
Format: Print book

This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows.Chai Tea Lollipops, Honey and Sea Salt...
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Retro Recipes from the '50s and '60s: 103 Vintage Appetizers, Dinners, and Drinks Everyone Will Love

Addie Gundry · St. Martin's Griffin
Pages: 240
Format: Paperback

In Retro Recipes from the '50s and '60s, Cutthroat Kitchen star Addie Gundry serves up nostalgic recipes from the Mad Men era, like Beef Wellington and Grasshopper Pie, finally get the rediscovery they're due. Post-war rationing became a distant memory, and the rise of home entertainment...
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The Immigrant Cookbook: Recipes That Make America Great

Various · Interlink Pub Group Inc
Pages: 208
Format: Hardcover

A diverse bounty of recipes by immigrant chefs from around the world. Fifty percent of the books profits will be donated to the American Civil Liberties Union to help support the rights of immigrants in the United States. More than 42 million people living in the United States came here...
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The Salt Fix: Why the Experts Got It All Wrong--and How Eating More Might Save Your Life

James DiNicolantonio · Harmony
Pages: 272
Format: Hardcover

We've all heard the recommendation: eat no more than a teaspoon of salt a day for a healthy heart. Health-conscious Americans have hewn to the conventional wisdom - that your salt shaker can put you on the fast track to a heart attack - and have suffered through bland but 'heart-healthy'...
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Sunny's Kitchen: Easy Food for Real Life

Sunny Anderson · Clarkson Potter
Format: Paperback

From the host of the Food Network’s Cooking for Real and Home Made in America, and frequent guest on Rachael Ray and Today, here is Sunny Anderson's debut cookbook, featuring American classics, made her way.   Sunny draws on her family roots in the Carolinas, her travels...
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S is for Southern : A Guide to the South, from Absinthe to Zydeco

David DiBenedetto · Harper Wave
Format: eBook

"From the bestselling authors of The Southerner's Handbook, Good Dog, and The Southerner's Cookbook comes a lively compendium of Southern tradition and contemporary culture. The American South is a multifaceted region with its own vocabulary, peculiarities, and cultural touchstones....
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Friendsgiving: Celebrate Your Family of Friends

ALEXANDRA SHYTSMAN · William Morrow Cookbooks
Pages: 112
Format: Hardcover

Throw a stress-free, festive holiday get-together for your special family of friends with this inviting, unique, and beautifully packaged entertaining guide, filled with inspired menus, twenty-five creative, delicious, and simple recipes, lists, and more.A typical holiday celebration today...
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Bake Sales Are My B*tch: Win the Food Allergy Wars with 50 Recipes to Keep Kids Safe and Parents Sane

April Peveteaux · Rodale Books
Pages: 240
Format: Paperback

Living the food allergy life and having a kid who can't have dairy, tree nuts, peanuts, or soy is not easy. And neither is worrying about accommodating all the food requirements at a play date. From avoiding major food allergens and respecting food preferences like vegetarian or vegan to being...
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The Haven's Kitchen Cooking School: Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen

Alison Cayne · Artisan
Pages: 272
Format: Print book

The Must-Have Manual for Every Aspiring Home Cook Learning to cook has never been simpler - or more delicious - thanks to The Haven's Kitchen Cooking School. Each of the book's nine chapters centers on a key lesson: in the eggs chapter, readers will learn about timing and temperature while...
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Ladies Who Drink: A Stylishly Spirited Guide to Mixed Drinks and Small Bites

Anne Keenan Higgins · Running Press
Pages: 192
Format: Hardcover

In this gloriously glamorous excursion into the world of cocktails, recipes for updated classics like the Mojito, Cosmopolitan, and Old Fashioned meet modern concoctions like the Strawberry Basil Margarita, Lime Shandy, and Spicy Michelada. Higgins brings Ladies Who Drink to life with a gorgeous...
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Spanish Made Simple: Foolproof Spanish Recipes for Every Day

Omar Allibhoy · Quadrille Publishing
Pages: 207
Format: Hardcover

Spanish food has never been more popular or more influential, from the city of San Sebastian in northern Spain which counts a massive 16 Michelin stars to the markets of Madrid and ubiquitous tapas bars. It's also incredibly easy to make at home. In Spanish Made Simple, Omar Allibhoy, the man behind...
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Wine Isn't Rocket Science: A Quick and Easy Guide to Understanding, Buying, Tasting, and Pairing Every Type of Wine

Ophelie Neiman · Black Dog & Leventhal
Pages: 272
Format: Hardcover

Rocket science is complicated, wine doesn't have to be! With information presented in an easy, illustrated style, and chock-full of the fool-proof and reliable knowledge of a seasoned oenophile, Wine Isn't Rocket Science is the guide you always wished existed. From how grapes are grown,...
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