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Candy Is Magic: Real Ingredients, Modern Recipes
Jami Curl - Ten Speed Press
Format: Print book
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This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows.Chai Tea Lollipops, Honey and Sea Salt... |
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The Immigrant Cookbook: Recipes that Make America Great
Leyla Moushabeck - Interlink Books
Format: Hardcover
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A DIVERSE BOUNTY OF RECIPES BY IMMIGRANT CHEFS FROM AROUND THE WORLD INTERLINK PUBLISHING WILL DONATE A MINIMUM OF $5 FROM THE SALE OF EACH BOOK TO THE AMERICAN CIVIL LIBERTIES UNION TO SUPPORT THE ACLUS IMMIGRANTS RIGHTS PROJECT More than 42 million people living in the United States came... |
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Two in One Desserts: Cookie Pies, Cupcake Shakes, and More Clever Concoctions
Hayley Parker - Countryman Press
Format: eBook
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Sweet treats that combine two or more classic desserts from the blogger who makes "even novice bakers feel like pros" (POPSUGAR) Everyone loves cake with ice cream. The combination of textures and flavors, even temperature, adds up to much more than the sum of its parts. In her new book,... |
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Tea Sommelier: A Step-by-Step Guide
François-Xavier Delmas - Abbeville Press
Format: Hardcover
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A fun and simple approach to becoming a tea expert, from the founders of the international tea brand Palais des ThsTea, in all its varieties, offers just as much subtlety and complexity as fine wine, and in many countries around the globe, the tea service is one of the highest expressions... |
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Keto Happy Hour: 50 Low-Carb Craft Cocktails to Quench Your Thirst
Kyndra Holley - Victory Belt Publishing
Format: Paperback
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Listen up, low-carb libation lovers! Kyndra Holley, the evil genius behind the popular food blog Peace, Love and Low Carb, is at it again with her new book, Keto Happy Hour: 50+ Low-Carb Craft Cocktails to Quench Your Thirst. Readers rely on Kyndra for healthy, keto-friendly... |
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Blue Jean Chef: Comfortable Under Pressure
Meredith Laurence - Walah! LLC
Format: Book
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If your pressure cooker has been collecting dust, then you need to get Comfortable Under Pressure! Meredith Laurence, the Blue Jean Chef, has been cooking on live television on QVC for over ten years. By sharing tips, tricks and techniques with the QVC customers while equipping their kitchens... |
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Find Your Path: Honor Your Body, Fuel Your Soul, and Get Strong with the Fit52 Life
Carrie Underwood - Dey Street Books
Format: Hardcover
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NEW YORK TIMES BESTSELLER "I want to be healthy and fit 52 weeks of the year, but that doesn't mean I have to be perfect every day. This philosophy is a year-round common-sense approach to health and fitness that involves doing your best most of the time - and by that I don't mean... |
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Cooking with Scraps: Turn Your Peels, Cores, Rinds, Stems, and Other Odds and Ends into Delicious Meals
LINDSAY-JEAN HARD - Workman Publishing Company
Format: Hardcover
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Stop throwing away your food scraps and start enjoying them on your table! A collection of 80 surprising, creative, delicious recipes for anyone who wants to cook smart, sustainable, and impressive meals out of unused bits of produce, cheese rinds, stale bread, and other oft-discarded foods. |
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Sky Runner: Finding Strength, Happiness, And Balance In Your Running
Emelie Forsberg - Blue Star Press
Format: Hardcover
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"Sky Runner is visually and poetically stunning. A must-read for sky runners and anyone looking to be awed and inspired, as I was." - Dean Karnazes, New York Times bestselling author of Ultramarathon Man: Confessions of an All-Night Runner The ultimate outdoor... |
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Magnolia Table: A Collection of Recipes for Gathering
Joanna Gaines - William Morrow Cookbooks
Format: Hardcover
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Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table,... |
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Fast Favorites Under Pressure: Recipes Perfected for the 4-Quart Pressure Cooker
Meredith Laurence - Walah!
Format: Print book
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Meredith Laurence, the Blue Jean Chef's Fast Favorites Under Pressure cookbook is written with the smaller household in mind. So many pressure cooker recipes are written for 6 to 8 people and work with the bigger pressure cookers, but when you're dealing with pressure-cooking, cutting... |
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Wine Trails - USA & Canada
Lonely Planet Food - Lonely Planet Food
Format: Hardcover
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Following the success of Wine Trails, we now bring you 40 perfect weekends in North American wine country, introducing vineyards in regions including Sonoma, Walla Walla, Finger Lakes, Texas Hill Country and Okanagan, as well as celebrating secret gems off the beaten path. Wine... |
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See You on Sunday: A Cookbook for Family and Friends
Sam Sifton - Random House
Format: Hardcover
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From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family "A book to make home cooks, and those they feed, very happy indeed." - Nigella Lawson"People... |
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Two in One Desserts: Cookie Pies, Cupcake Shakes, and More Clever Concoctions
HAYLEY PARKER - Countryman Press
Format: Hardcover
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Sweet treats that combine two or more classic desserts from the blogger who makes "even novice bakers feel like pros" (POPSUGAR) Everyone loves cake with ice cream. The combination of textures and flavors, even temperature, adds up to much more than the sum of its parts. In her new book,... |
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Doughnuts: 90 Simple and Delicious Recipes to Make at Home
Lara Ferroni - Sasquatch Books
Format: Hardcover
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There's nothing quite like a fresh doughnut! With instructions written for home cooks, this book makes it easy to create doughnuts in your own kitchen. Be prepared to be tempted by favorite classics like old-fashioned sour cream, maple-bacon bars, or red velvet, and new delights such... |
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Citrus: 150 Recipes Celebrating the Sweet and the Sour
Catherine Phipps - Quadrille Publishing
Format: Print book
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Citrus fruits are the most exiciting family of ingredients with which to cook. They satisfy almost every part of the palate - sweet, sour, bitter, and umami-enhancing, how many other foods are as versatile and transformative?From the smallest squeeze of lemon, to the zing of lime zest,... |
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How Not to Diet: The Groundbreaking Science of Healthy, Permanent Weight Loss
Michael Greger M.D. FACLM - Flatiron Books
Format: Hardcover
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Discover the cutting-edge science behind long-term weight loss success, in this powerful new book from the New York Times bestselling author of How Not to Die.Every month seems to bring a trendy new diet or weight loss fad -- and yet obesity rates continue to rise, and with... |
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Together: Our Community Cookbook
The Hubb Community Kitchen - Clarkson Potter
Format: Hardcover
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Together celebrates the power of cooking to connect us to one another. In the aftermath of the Grenfell Tower fire in London, a group of local women gathered together to cook fresh food for their families and neighbors. Over the chatter and aromas of the kitchen they discovered... |
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Barista Secrets: Creative Coffee at Home
Ryan Soeder - Firefly Books
Format: Hardcover
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Includes five ready-to-use stencils and a gallery of latte art. You cannot go into a specialty coffee shop these days without a barista performing creative magic in your cup while you wait. On a bad day, you might get a flower or a 3D heart from a sympathetic barista, but fancy coffees... |
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Solo: A Modern Cookbook for a Party of One
Anita Lo - Knopf
Format: Hardcover
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From the Michelin-starred chefand Iron Chef America and Top Chef Masters contestant - a hilarious, self-deprecating, gorgeous new cookbook - the ultimate guide to cooking for one. Anita Lo puts the "Lo" in alone. The life of a Michelin-starred New York City chef... |
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The Power of Sprinkles: A Cake Book by the Founder of Flour Shop
Amirah Kassem - Abrams
Format: Hardcover
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Flour Shop's rainbow explosion cakes have become an international sensation! And now, with The Power of Sprinkles, Flour Shop Founder Amirah Kassem reveals the secrets to making her magical cakes at home. Amirah Kassem preaches the power of sprinkles in her wildly creative first... |
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Healthyish: A Cookbook with Seriously Satisfying, Truly Simple, Good-For-You
LINDSAY HUNT - Abrams
Format: Hardcover
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Healthyish is recipe developer Lindsay Maitland Hunt's totally doable, delicious, and dead-simple cookbook, helping us to eat how we all want to eat - healthy, but with an occasional bit of decadence. Lindsay Maitland Hunt is an expert recipe developer who has created recipes for everyone... |
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Mary and Vincent Price's Come into the Kitchen Cook Book
Mary Grant - Calla Editions
Format: Hardcover
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The well-known actor and seasoned gourmet invites families to come together in the heart of every home - the kitchen - with another fabulous guide to cooking. Vincent Price and his wife, Mary, authors of the classic A Treasury of Great Recipes, turn their attention to four centuries... |
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Cooking with Your Instant Pot Mini: 100 Quick & Easy Recipes for 3-Quart Models
HEATHER SCHLUETER - Sterling Epicure
Format: Paperback
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The essential cookbook for any Instant Pot Mini owner - with recipes perfectly sized to fit this small machine! The Instant Pot Mini has the same features as the #1 selling multicooker - at a compact size that's just right for smaller families, couples, and singles. But how should... |
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The Peach Truck Cookbook: 100 Delicious Recipes for All Things Peach
Stephen K. Rose - Scribner
Format: Hardcover
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THE INSTANT NATIONAL BESTSELLER A warm and stylish Southern cookbook, from the owners of the beloved Nashville-based The Peach Truck, celebrating all things peach in 100 fresh and flavorful recipes.When Stephen and Jessica Rose settled in Nashville, they fell in love with their new city.... |
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The Official Downton Abbey Cookbook
Annie Gray - Weldon Owen
Format: Hardcover
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The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery and customs of the Crawley household - from upstairs dinner party centerpieces to downstairs puddings and pies - and bring an authentic slice of Downton Abbey to modern kitchens and Downton... |
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Ladies Who Drink: A Stylishly Spirited Guide to Mixed Drinks and Small Bites
Anne Keenan Higgins - Running Press
Format: Hardcover
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In this gloriously glamorous excursion into the world of cocktails, recipes for updated classics like the Mojito, Cosmopolitan, and Old Fashioned meet modern concoctions like the Strawberry Basil Margarita, Lime Shandy, and Spicy Michelada. Higgins brings Ladies Who Drink to life with a gorgeous... |
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Friendsgiving: Celebrate Your Family of Friends
ALEXANDRA SHYTSMAN - William Morrow Cookbooks
Format: Hardcover
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Throw a stress-free, festive holiday get-together for your special family of friends with this inviting, unique, and beautifully packaged entertaining guide, filled with inspired menus, twenty-five creative, delicious, and simple recipes, lists, and more.A typical holiday celebration today... |
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The Superfun Times Vegan Holiday Cookbook: Entertaining for Absolutely Every Occasion
Isa Chandra Moskowitz - Little, Brown and Company
Format: Hardcover
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Bestselling author, vegan goddess, and comfort food queen Isa Chandra Moskowitz is back with her biggest book ever--to prove that making festive vegan food for any occasion can be easy, delicious, and superfun.Gone are the days of stressing over how to please family and friends with different... |
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Midwest Made: Big, Bold Baking from the Heartland
Shauna Sever - Running Press Adult
Format: Hardcover
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A Love Letter to America's Heartland, the Great Midwest When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their... |
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The Essential Plant-Based Pantry: Streamline Your Ingredients, Simplify Your Meals
Maggie Green - Red Lightning Books
Format: Hardcover
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For many home cooks, it can be a challenge to find the time, money, and ingredients to enjoy preparing a healthy, plant-based meal. Imagine a cookbook where you didn't have to shop for expensive ingredients in unusual places or use them only once. Imagine a cookbook where you knew you had all the dry goods... |
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Untitled by Chrissy Teigen
CHRISSY TEIGEN - Clarkson Potter
Format: Hardcover
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Cravings: Hungry for More takes us further into Chrissy's kitchen . . . and life. It's a life of pancakes that remind you of blueberry pie, eating onion dip with your glam squad, banana bread that breaks the internet, and a little something called Pad Thai Carbonara. After two years... |
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The Curry Guy: Recreate Over 100 of the Best Indian Restaurant Recipes at Home
Dan Toombs - Quadrille Publishing
Format: Hardcover
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Dan Toombs (aka The Curry Guy) has perfected the art of replicating Indian Restaurant cooking after traveling around the UK, sampling dishes, learning the curry house kitchen secrets, and refining those recipes at home. In other words, Dan makes homemade curries that taste just like... |
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The Instant Pot Holiday Cookbook: 100 Festive Recipes to Celebrate the Season
HEATHER SCHLUETER - Sterling Epicure
Format: Paperback
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Make holidays simpler and more delicious with these 100 celebratory Instant Pot recipes! Holidays can be busy and stressful - but fortunately, your Instant Pot can make preparing that special meal for family and friends so much easier. This official cookbook features 100 fabulous recipes... |
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Impatient Foodie: 100 Delicious Recipes for a Hectic, Time-Starved World
ELETTRA WIEDEMANN - Scribner
Format: Hardcover
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Sustainable and conscious eating made simple, fun, and delicious - the founder of Impatient Foodie shows how the "slow food" movement doesn't have to be slow with these inspired meals perfect for everyone.Elettra Wiedemann didn't set out to be a foodie. At twenty-eight,... |
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The Blue Zones Kitchen: 100 Recipes to Live to 100
Dan Buettner - National Geographic
Format: Hardcover
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Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest.Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue... |
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Sweet Home Caf Cookbook: A Celebration of African American Cooking
Albert Lukas - Smithsonian Books
Format: Hardcover
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A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home CafSince the 2016 opening of the National Museum of African American History and Culture, its Sweet Home Caf has become a destination in its own right.... |
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Hello, Cookie Dough: 110 Doughlicious Confections to Eat, Bake, and Share
Kristen Tomlan - Grand Central Publishing
Format: Hardcover
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Safe-to-eat cookie doughs and baked treats from the creator of the world's first edible cookie dough shopFinally, you can eat cookie dough how you've always craved it: straight from the mixing bowl! In her rule-breaking first book, Kristen Tomlan, the Queen of Cookie Dough, spills her secrets... |
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Instantly French!: Classic French Recipes for Your Electric Pressure Cooker
Ann Mah - St. Martin's Griffin
Format: Paperback
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The first electric pressure cooker book devoted specifically to French food, Instantly French! brings the scrumptious flavors of traditional French cuisine to your table -- without the hours of slow cooking French food normally requires. Author of Mastering the Art of French Eating,... |
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Pinch of Nom: 100 Home-Style Recipes for Health and Weight Loss
Kate Allinson - St. Martin's Essentials
Format: Hardcover
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Dieters' food has never tasted so good! The must-have cookbook from the UK's most visited food blog Pinch of Nom.Sharing delicious home-style recipes with a hugely engaged online community, Kate Allinson & Kay Featherstone's pinchofnom.com has helped millions of people to cook... |
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Carla Hall's Soul Food: Everyday and Celebration
Carla Hall - Harper Wave
Format: Book
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Co-host of ABC's hit Emmy Award-winning lifestyle show The Chew and fan favorite on Bravo's Top Chef, Carla Hall celebrates soul food and gives classic dishes her own fresh twists, with 145 delectable recipes updated for the way we eat now. In Carla Hall's... |
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Vegan Everything: 100 Easy Recipes for Any Cravingfrom Bagels to Burgers, Tacos to Ramen
Nadine Horn - The Experiment
Format: Paperback
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If you can crave it, you can cook it!100 easy, eclectic recipes to feed you all day, every day Whatever you may be craving for dinner tonight - pizza, burgers, quesadillas, ramen, dumplings, curries, falafel, jambalaya - you can make - totally vegan, completely delicious, and faster than... |
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Treat Yourself!: How to Make 93 Ridiculously Fun No-Bake Crispy Rice Treats
Jessica Siskin - Workman Publishing Company
Format: Paperback
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It all began with a giant cheeseburger-shaped rice crispy treat, created on a whim and posted online. Since then, Misterkrisp, aka food artist Jessica Siskin, has become an Instagram sensation with her joy-inducing, pop-culture-inspired treats.Treat Yourself! is the perfect answer... |
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The Ritz London: The Cookbook
John Williams - Mitchell Beazley
Format: Hardcover
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'The dining room has long attracted old-world grandees and now enjoys a new stream of gastronauts eager to try Williams' "Menu Surprise" for the first time...Extraordinary standards.' - British GQThe Ritz: The Quintessential Cookbook is the first book to share the recipes... |
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Sunny's Kitchen: Easy Food for Real Life
Sunny Anderson - Clarkson Potter
Format: Paperback
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From the host of the Food Network’s Cooking for Real and Home Made in America, and frequent guest on Rachael Ray and Today, here is Sunny Anderson's debut cookbook, featuring American classics, made her way. Sunny draws on her family roots in the Carolinas, her travels... |
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The Joy of Cooking
Irma S. Rombauer - Scribner
Format: Hardcover
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"Cooking shouldn't just be about making a delicious dish - owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with... |
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S is for Southern : A Guide to the South, from Absinthe to Zydeco
David DiBenedetto - Harper Wave
Format: eBook
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"From the bestselling authors of The Southerner's Handbook, Good Dog, and The Southerner's Cookbook comes a lively compendium of Southern tradition and contemporary culture. The American South is a multifaceted region with its own vocabulary, peculiarities, and cultural touchstones.... |
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Spanish Made Simple: Foolproof Spanish Recipes for Every Day
Omar Allibhoy - Quadrille Publishing
Format: Hardcover
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Spanish food has never been more popular or more influential, from the city of San Sebastian in northern Spain which counts a massive 16 Michelin stars to the markets of Madrid and ubiquitous tapas bars. It's also incredibly easy to make at home. In Spanish Made Simple, Omar Allibhoy, the man behind... |
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Salt, fat, acid, heat : the four elements of good cooking
Samin Nosrat - Simon & Schuster
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Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook... |
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Israeli Soul: Easy, Essential, Delicious
Michael Solomonov - Rux Martin/Houghton Mifflin Harcourt
Format: Hardcover
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For their first major book since the trailblazing Zahav, Michael Solomonov and Steven Cook go straight to the food of the people - the great dishes that are the soul of Israeli cuisine. Usually served from tiny eateries, hole-in-the-wall restaurants, or market stalls, these specialties... |
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The Clean Plate: Eat, Reset, Heal
GWYNETH PALTROW - Grand Central Life & Style
Format: Hardcover
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Delicious food can heal the body. Reset and rebalance with clean recipes that are flexible and easy for busy weeknight meals or lunches on the go, and healthy enough for more intensive, doctor-supported cleanses. Gwyneth Paltrow gets the power of simple, quality food. Her recipes focus... |
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The Reverse Your Diabetes Cookbook: Lose weight and eat to beat type 2 diabetes
Katie Caldesi - Kyle Books
Format: Hardcover
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p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 10.0px Helvetica; color: #000000} Recipes to help control diabetes naturally with diet Katie and Giancarlo Caldesi are back to guide you through how to reverse the progress of diabetes, lose weight and bring your blood sugar down to a normal... |
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Keto Meal Prep: Lose Weight, Save Time, and Feel Your Best on the Ketogenic Diet
Liz Williams - Rockridge Press
Format: Paperback
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Keto Meal Prep is the everyday solution to lose weight, save time, and keep keto easy with ready-to-go meals Monday-Friday.A little planning and prepping go a long way towards success on the ketogenic diet. In Keto Meal Prep, you'll discover how easy it is to make healthy, homemade... |
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The Coffee Lover's Diet: Change Your Coffee . . . Change Your Life
Bob Arnot - William Morrow
Format: Hardcover
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Dr. Bob Arnot, the bestselling author of The Aztec Diet, shows you how to use the power of America's favorite drink - coffee - to achieve improved health, longevity, mental clarity and weight loss in this unique, groundbreaking wellness guide.For years, we've been told that coffee was bad for our health.... |
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Unicorn Food: Magical Recipes for Sweets, Eats, and Treats
RACHEL JOHNSON - Sterling Epicure
Format: Hardcover
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A fun and outrageous take on the rainbow-bright unicorn food trend, bursting with fantastic goodness. Unicorn food - brightly hued dishes that make you smile - has taken the world by storm. That means the time is ripe for a book-length celebration of its many benefits. (The rainbows!... |
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Baking All Year Round: Holidays & Special Occasions
Rosanna Pansino - Atria Books
Format: Hardcover
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Rosanna Pansino, award-winning YouTube star, baker, entrepreneur, author, and proud dog mom returns with Baking All Year Round, the highly anticipated follow-up to her New York Times bestseller The Nerdy Nummies Cookbook.Baking All Year Round is filled with creative... |
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Cuba: The Cookbook
MADELAINE VAZQUEZ GALVEZ - Phaidon Press
Format: Hardcover
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A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversityCuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine... |
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Jane Butel's Chili Madness: A Passionate Cookbook
Jane Butel - Turner
Format: Paperback
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Calling all chiliheads!This revised edition of Jane Butel's instant classic includes more than 160 recipes to feed the irresistible passion and teach the methods to chili madness. These recipes are not only for chili, but for all kinds of delicious dishes that use chilies in some creative... |
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Gordon Ramsay's Healthy, Lean & Fit: Mouthwatering Recipes to Fuel You for Life
GORDON RAMSAY - Grand Central Life & Style
Format: Hardcover
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The definitive guide to eating well to achieve optimum health and fitness, by one of the world's finest chefs and fitness fanatic, Gordon Ramsay.Gordon Ramsay knows how important it is to eat well, whether you're training for a marathon or just trying to live healthier. And just because... |
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