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Blue Jean Chef: Comfortable Under Pressure

Meredith Laurence · Walah! LLC
Format: Book

If your pressure cooker has been collecting dust, then you need to get Comfortable Under Pressure! Meredith Laurence, the Blue Jean Chef, has been cooking on live television on QVC for over ten years. By sharing tips, tricks and techniques with the QVC customers while equipping their kitchens...
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Food for Life: Delicious & Healthy Comfort Food From My Table To Yours!

Laila Ali · St. Martin's Press
Pages: 320
Format: Hardcover

Four-time undefeated boxing world champion, cooking personality, and passionate health advocate, Laila Ali's Food For Life features over 100 sassy recipes that will help you "swap it out."In Laila's kitchen, nutrition is King, but flavor is Queen! In her debut cookbook, Laila...
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Unicorn Food: Magical Recipes for Sweets, Eats, and Treats

RACHEL JOHNSON · Sterling Epicure
Pages: 112
Format: Hardcover

A fun and outrageous take on the rainbow-bright unicorn food trend, bursting with fantastic goodness. Unicorn food - brightly hued dishes that make you smile - has taken the world by storm. That means the time is ripe for a book-length celebration of its many benefits. (The rainbows!...
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Sunny's Kitchen: Easy Food for Real Life

Sunny Anderson · Clarkson Potter
Format: Paperback

From the host of the Food Network’s Cooking for Real and Home Made in America, and frequent guest on Rachael Ray and Today, here is Sunny Anderson's debut cookbook, featuring American classics, made her way.   Sunny draws on her family roots in the Carolinas, her travels...
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Gather & Graze: 120 Favorite Recipes for Tasty Good Times

STEPHANIE IZARD · Clarkson Potter
Pages: 272
Format: Hardcover

From beloved Chicago restaurateur Stephanie Izard, named one of "10 Breakthrough Rock Star Chefs of 2016" by Rolling Stone, comes a cookbook with flavor and fun at the forefront, with more than 100 recipes and 100 photographs.Since becoming Top Chef's first female winner, Stephanie...
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The Plant Paradox Cookbook: 100 Delicious Recipes to Help You Lose Weight, Heal Your Gut, and Live Lectin-Free

Steven R Gundry · Harper Wave
Pages: 288
Format: Hardcover

From renowned cardiac surgeon and acclaimed author Dr. Steven R. Gundry, the companion cookbook to New York Times bestselling The Plant Paradox, offering 100 easy-to-follow recipes and four-color photos. In the New York Times bestseller The Plant Paradox, Dr. Steven Gundry introduced readers...
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The Coffee Lover's Diet: Change Your Coffee . . . Change Your Life

Bob Arnot · William Morrow
Pages: 384
Format: Hardcover

Dr. Bob Arnot, the bestselling author of The Aztec Diet, shows you how to use the power of America's favorite drink - coffee - to achieve improved health, longevity, mental clarity and weight loss in this unique, groundbreaking wellness guide.For years, we've been told that coffee was bad for our health....
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The Minimalist Kitchen: 100 Wholesome Recipes, Essential Tools, and Efficient Techniques

MELISSA COLEMAN · Oxmoor House
Pages: 272
Format: Hardcover

The practical art of making more with less--in the kitchen! Melissa Coleman, the creator of the popular design and lifestyle blog The Faux Martha, shares her refreshingly simple approach to cooking that delivers beautiful and satisfying meals using familiar ingredients and minimal kitchen...
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The 10-Day Belly Slimdown: Lose Your Belly, Heal Your Gut, Enjoy a Lighter, Younger You

Kellyann Petrucci · Harmony
Pages: 304
Format: Hardcover

"This isn't another gimmicky diet--it's a powerful eating strategy that will take your extra pounds off quickly, safely, and permanently." - Mark Hyman, MD, Director, Cleveland Clinic Center for Functional Medicine, #1 New York Times bestselling author of Eat Fat Get Thin"The...
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Citrus: 150 Recipes Celebrating the Sweet and the Sour

Catherine Phipps · Quadrille Publishing
Pages: 256
Format: Print book

Citrus fruits are the most exiciting family of ingredients with which to cook. They satisfy almost every part of the palate - sweet, sour, bitter, and umami-enhancing, how many other foods are as versatile and transformative?From the smallest squeeze of lemon, to the zing of lime zest,...
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The Immigrant Cookbook: Recipes That Make America Great

Various · Interlink Pub Group Inc
Pages: 208
Format: Hardcover

A diverse bounty of recipes by immigrant chefs from around the world. Fifty percent of the books profits will be donated to the American Civil Liberties Union to help support the rights of immigrants in the United States. More than 42 million people living in the United States came here...
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Spanish Made Simple: Foolproof Spanish Recipes for Every Day

Omar Allibhoy · Quadrille Publishing
Pages: 207
Format: Hardcover

Spanish food has never been more popular or more influential, from the city of San Sebastian in northern Spain which counts a massive 16 Michelin stars to the markets of Madrid and ubiquitous tapas bars. It's also incredibly easy to make at home. In Spanish Made Simple, Omar Allibhoy, the man behind...
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The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles

Jessie Sheehan · Chronicle Books
Pages: 160
Format: Hardcover

This keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and - surprise! - a tiny, vintage-style, booklet inside. Blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s are rendered with irresistible...
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Bake Sales Are My B*tch: Win the Food Allergy Wars with 50 Recipes to Keep Kids Safe and Parents Sane

April Peveteaux · Rodale Books
Pages: 240
Format: Paperback

Living the food allergy life and having a kid who can't have dairy, tree nuts, peanuts, or soy is not easy. And neither is worrying about accommodating all the food requirements at a play date. From avoiding major food allergens and respecting food preferences like vegetarian or vegan to being...
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The Curry Guy: Recreate Over 100 of the Best Indian Restaurant Recipes at Home

Dan Toombs · Quadrille Publishing
Pages: 160
Format: Hardcover

Dan Toombs (aka The Curry Guy) has perfected the art of replicating Indian Restaurant cooking after traveling around the UK, sampling dishes, learning the curry house kitchen secrets, and refining those recipes at home. In other words, Dan makes homemade curries that taste just like...
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