About this item

The well-known actor and seasoned gourmet invites families to come together in the heart of every home - the kitchen - with another fabulous guide to cooking. Vincent Price and his wife, Mary, authors of the classic A Treasury of Great Recipes, turn their attention to four centuries of traditional American dishes in this charming cookbook. Starting with the chowder, stewed cod, and hasty pudding of early America, the collection ranges through scrapple, apple pandowdy, and other regional favorites of the nineteenth century to the recipes of modern America, from vichyssoise to corned beef cheeseburgers to cherries jubilee.An informative and atmospheric introduction precedes each historical section, followed by the straightforward, easy-to-follow recipes.