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Pastry Love: A Baker's Journal of Favorite Recipes

Joanne Chang - Houghton Mifflin Harcourt
Format: Hardcover

James Beard award-winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as her famous sticky buns, but Pastry Love is her most personal and comprehensive book...
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Dinner Made Easy with Six Sisters' Stuff: Time-Saving Recipes for Busy Moms

Six Sisters' Stuff - Shadow Mountain
Format: Print book

When it comes to busy moms trying to create family meals, Six Sisters' Stuff blog is the go-to location for seven million readers every month. Their latest cookbook is a compendium of quick, easy, and delicious family dinner entrees, with all the organization, all the taste-testing with...
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Lanka Food: Serendipity & Spice

O TAMA CAREY - Hardie Grant
Format: Hardcover

Lanka Food is a comprehensive guide to Sri Lankan cooking from acclaimed chef and restaurateur O Tama Carey.Sitting on the edge of the Indian Ocean, just below India, is a tiny teardrop-shaped island called Sri Lanka - Lanka is sanskrit for island, in Tamil meaning 'that which glitters'....
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The Ultimate Beer Guide: Western Edition 2017: The best craft brewers, brew pubs & beer bars in the U.S. West

Jamie Bogner - Unfiltered Media Group Ll
Format: Print book

As the craft-beer industry continues to grow at a breakneck pace with new breweries opening at a rate of about one thousand per year, consumers have more choices than ever. But with that choice comes an even greater challenge to find the standouts in the crowded field. The Ultimate Beer...
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Blue Ribbon Baking from a Redneck Kitchen

Francine Bryson - Clarkson Potter
Format: Book

National pie champion, mom, homemaker, and self-proclaimed redneck, Francine Bryson won the hearts of bakers everywhere when she appeared on CBS's The American Baking Competition and went on to become a finalist on the show. Known for her down-home Southern charm and sass (and for successfully...
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The New Cooking School Cookbook: Advanced Fundamentals

AMERICA'S TEST KITCHEN. - America's Test Kitchen
Format: Hardcover

Attend your personal culinary grad school and learn to cook your best, with 100 advanced courses full of 400 recipes and new-school techniques given by 20 expert test-kitchen instructors.Finally, a cookbook written for confident home cooks ready to explore new territory and learn by cooking...
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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

MAURIZIO LEO - Clarkson Potter
Format: Hardcover

A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52Maurizio Leo's blog The Perfect Loaf is the go-to...
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Desserts

8 Broads in the Kitchen - Walnut Street Books
Format: Paperback

"8 Broads in the Kitchen" love nothing more than setting an irresistible dessert in front of hungry friends and family. Each of the Broads is a chef and has owned a bed and breakfast inn somewhere in the U.S. Those were the proving grounds for this "broad" and astonishing...
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The Countdown to a Cozy Christmas Cookbook: An Unofficial Cookbook for Fans of Hallmark Movies

Holly Carpenter - Skyhorse
Format: Hardcover

Cook up Christmas cheer with inspiration from the beloved Hallmark holiday movies! 'Tis the season for cozy comforts, delicious holiday treats, and having a good cry while watching your favorite Christmas movies from the Hallmark Channel! The Countdown to a Cozy Christmas Cookbook:...
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Frenchie: New Bistro Cooking

Greg Marchand - Artisan
Format: Hardcover

On a quiet cobblestoned side street north of Les Halles in Paris, a veritable food revolution is happening thanks to chef Greg Marchand’s game-changing restaurant, Frenchie. Here are some of his most inspired and deeply original recipes, dishes that are radiant not just in color...
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