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Pastry Love: A Baker's Journal of Favorite Recipes
Joanne Chang - Houghton Mifflin Harcourt Format: Hardcover
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James Beard award-winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as her famous sticky buns, but Pastry Love is her most personal and comprehensive book... |
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Dinner Made Easy with Six Sisters' Stuff: Time-Saving Recipes for Busy Moms
Six Sisters' Stuff - Shadow Mountain Format: Print book
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When it comes to busy moms trying to create family meals, Six Sisters' Stuff blog is the go-to location for seven million readers every month. Their latest cookbook is a compendium of quick, easy, and delicious family dinner entrees, with all the organization, all the taste-testing with... |
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Lanka Food: Serendipity & Spice
O TAMA CAREY - Hardie Grant Format: Hardcover
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Lanka Food is a comprehensive guide to Sri Lankan cooking from acclaimed chef and restaurateur O Tama Carey.Sitting on the edge of the Indian Ocean, just below India, is a tiny teardrop-shaped island called Sri Lanka - Lanka is sanskrit for island, in Tamil meaning 'that which glitters'.... |
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Blue Ribbon Baking from a Redneck Kitchen
Francine Bryson - Clarkson Potter Format: Book
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National pie champion, mom, homemaker, and self-proclaimed redneck, Francine Bryson won the hearts of bakers everywhere when she appeared on CBS's The American Baking Competition and went on to become a finalist on the show. Known for her down-home Southern charm and sass (and for successfully... |
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The New Cooking School Cookbook: Advanced Fundamentals
AMERICA'S TEST KITCHEN. - America's Test Kitchen Format: Hardcover
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Attend your personal culinary grad school and learn to cook your best, with 100 advanced courses full of 400 recipes and new-school techniques given by 20 expert test-kitchen instructors.Finally, a cookbook written for confident home cooks ready to explore new territory and learn by cooking... |
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Desserts
8 Broads in the Kitchen - Walnut Street Books Format: Paperback
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"8 Broads in the Kitchen" love nothing more than setting an irresistible dessert in front of hungry friends and family. Each of the Broads is a chef and has owned a bed and breakfast inn somewhere in the U.S. Those were the proving grounds for this "broad" and astonishing... |
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Frenchie: New Bistro Cooking
Greg Marchand - Artisan Format: Hardcover
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On a quiet cobblestoned side street north of Les Halles in Paris, a veritable food revolution is happening thanks to chef Greg Marchand’s game-changing restaurant, Frenchie. Here are some of his most inspired and deeply original recipes, dishes that are radiant not just in color... |
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