James Beard award-winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as her famous sticky buns, but Pastry Love is her most personal and comprehensive book yet. It includes 125 dessert recipes for many things she could never serve in the setting of a bakery--for example, items that are best served warm or with whipped cream on top. Nothing makes Chang happier than baking and sharing treats with others, and that passion comes through in every recipe, such as Strawberry Slab Pie, Mocha Chip Cookies, and Malted Chocolate Cake. The recipes start off easy such as Lemon Sugar Cookies and build up to showstoppers like Passion Fruit Crepe Cake. The book also includes master lessons and essential techniques for making pastry cream, lemon curd, puff pastry, and more, all of which make this book a must-have for beginners and expert home bakers alike.
Houghton Mifflin Harcourt
|
9780544836488
|
Hardcover
Dinner Made Easy with Six Sisters' Stuff
By Stuff, Six Sisters'
When it comes to busy moms trying to create family meals, Six Sisters' Stuff blog is the go-to location for seven million readers every month. Their latest cookbook is a compendium of quick, easy, and delicious family dinner entrees, with all the organization, all the taste-testing with kids, all the hacks to cut the prep time, done by the Six Sisters.The complete family meal game plan is arranged along seven popular categories: 30 Minutes or Less including recipes for: Skillet Pork Lo Mein, Parmesan Pork Chops, Ham and Pineapple Pizza Roll-ups, Mini-Spinach Calzones.5 Ingredients or Less including recipes for: Easy Gnocchi Casserole, Sweet and Tangy Meatballs, Baked Sloppy Joes, Marinated Pork Loin.Pantry Essentials including recipes for: Seven-Can Tortilla Soup, Crispy Coconut Strips with Pina Colada Dipping Sauce, French Dip Crescents, Chili Mac Skillet.Slow Cooker including recipes for: Honey Garlic Chicken, Tuscan Soup, Teriyaki Bowl, Mongolian Beef, Chipotle Pulled Pork, Salsa Verde Chicken.Freezer Meals including recipes for: Kung Pao Chicken, Country-Style BBQ Spareribs, Beef and Mushrooms, Ham and Cheese Potatoes, Honey Ribs, Beef Stew.One Pan, One Pot including recipes for: One-Dish Baked Fajitas, Sunrise Skillet, Mushroom Asparagus Chicken Stir Fry, One-Pan Chili Beef Pasta, Skillet Pizza.Casseroles including recipes for: Cheesy Chicken Quinoa Casserole, Country Breakfast Casserole, John Wayne Casserole, Chicken Tetrazzini, Chicken and Stuffing Bake, Poppy Seed Chicken Casserole.Each recipe is accompanied by a color photograph."
Shadow Mountain
|
9781629722283
|
Print book
Lanka Food
By Carey, O Tama
Lanka Food is a comprehensive guide to Sri Lankan cooking from acclaimed chef and restaurateur O Tama Carey.Sitting on the edge of the Indian Ocean, just below India, is a tiny teardrop-shaped island called Sri Lanka - Lanka is sanskrit for island, in Tamil meaning 'that which glitters'. It is a country full of contradictions, and the food of Sri Lanka is equally hard to pin down. While the dishes are slowly gaining international recognition, the foundations and building blocks of Sri Lankan cooking are complex. They reflect the many diverse peoples, history, flavors and ideas that have overlapped to create a cuisine that is distinct yet difficult to define.It was O Tama's love of the addictive pancake-like Sri Lankan staple hoppers that drove her to start professionally cooking the food from her youth, her heritage and her travels.
Hardie Grant
|
9781743797259
|
Hardcover
The Ultimate Beer Guide
By Bogner, Jamie
As the craft-beer industry continues to grow at a breakneck pace with new breweries opening at a rate of about one thousand per year, consumers have more choices than ever. But with that choice comes an even greater challenge to find the standouts in the crowded field. The Ultimate Beer Guide: Western Edition 2017 is the perfect companion to this beer lover's journey, with a thoroughly researched and updated map to the dynamic craft-beer landscape, presented with engaging and in-depth writing from the expert editors and writers of Craft Beer & Brewing Magazine. With profiles on more than four hundred of America's best breweries, including recommended bottles, tasting notes, style trends, editors' best-of lists, and regional beer tourism guides to beer bars and bottle shops, this guide is a must-have for any of the beer lovers that make up the annual US $19 billion plus craft beer market.
Unfiltered Media Group Ll
|
9780996268998
|
Print book
Blue Ribbon Baking from a Redneck Kitchen
By Bryson, Francine
National pie champion, mom, homemaker, and self-proclaimed redneck, Francine Bryson won the hearts of bakers everywhere when she appeared on CBS's The American Baking Competition and went on to become a finalist on the show. Known for her down-home Southern charm and sass (and for successfully pairing chocolate and peanut butter with bacon), Francine now shares her sought-after recipes and tips in her very first baking book. "Here are the recipes and tricks I was taught by my Great-Granny, Granny, Nana, and Mama - the women who schooled me on the ways a Southern woman keeps a kitchen - and that I learned from twenty-plus years of competing on the baking circuit. Now you can bake up award-winning pies such as Upside-Down Apple Pie, fluffy Biscuits Like Nana Made, and irresistible treats like Soda Pop Cake and Classic Southern Lemon Bars - all so good they have made the rounds with the ladies at church, the bridge clubs, supper clubs, and mom groups for generations.
Clarkson Potter
|
9780804185783
|
Book
The New Cooking School Cookbook
By Kitchen., America's Test
Attend your personal culinary grad school and learn to cook your best, with 100 advanced courses full of 400 recipes and new-school techniques given by 20 expert test-kitchen instructors.Finally, a cookbook written for confident home cooks ready to explore new territory and learn by cooking spectacular recipes. Travel beyond the basics into 100 engaging themed courses such as Stuffed Pasta, Pho, Grilled Salad, Koji Magic, and Soufflés. Enhance your skills and satisfy your curiosity by whipping up creamy ice cream and gelato, frying crunchy chicken, rolling out and shaping gnocchi (and gnudi) with ease, fermenting vegetables, and perfecting pastry cream to fill choux au craquelin, Boston cream pie, and bolo bao. Within the course structure, recipes are supplemented by illustrated core techniques, food science sidebars, and infographic resource pages packed with valuable behind-the-recipe information.
America's Test Kitchen
|
9781954210127
|
Hardcover
The Perfect Loaf
By Leo, Maurizio
A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52Maurizio Leo's blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough - plus the tools and confidence to explore beyond. Recipes cover flavorful, crowd-pleasing favorites:Essential freeform loaves: Simple Sourdough, Rosemary & Olive Oil, Extra-Sour Sourdough, Cranberry & Walnut, Demi BaguettesPan loaves: Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich BreadPizza and flatbread: Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, PitaBuns, rolls, and more: Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, BagelsSweets: Weekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka Beginner bakers will have their hands held the entire way, with troubleshooting sections and numerous sidebars answering almost every question they may have - like how to store a sourdough starter long-term, how bakers' percentages actually work, and a visual guide to common "bread fails" and how to remedy them.
Clarkson Potter
|
9780593138410
|
Hardcover
Desserts
By Kitchen, 8 Broads In The
"8 Broads in the Kitchen" love nothing more than setting an irresistible dessert in front of hungry friends and family. Each of the Broads is a chef and has owned a bed and breakfast inn somewhere in the U.S. Those were the proving grounds for this "broad" and astonishing collection of delicious recipes. You'll find Vanilla Stout Brownies, Evil Toffee, Topsy-Turvy Strawberry Rhubarb Cobbler, Fudge Sundae Frozen Goodness, Roasted Pears with Crumble Topping, Oreo Snowballs, Maple Custard, Raspberry Cheesecake Pie, Strawberry Basil Lemonade - 14 chapters of wonder. You-are-there, brilliantly colorful photographs complete this collection of more than 150 recipes. All have explicit directions, given with the Broads' earthy sparkle and know-how - because these 8 chefs can't afford any duds, and they know you can't either.
Walnut Street Books
|
9781947597242
|
Paperback
The Countdown to a Cozy Christmas Cookbook
By Carpenter, Holly
Cook up Christmas cheer with inspiration from the beloved Hallmark holiday movies! 'Tis the season for cozy comforts, delicious holiday treats, and having a good cry while watching your favorite Christmas movies from the Hallmark Channel! The Countdown to a Cozy Christmas Cookbook: An Unofficial Cookbook for Fans of Hallmark Movies brings you 100 recipes inspired by America's most adored Christmas films, from Northpole to The Christmas Train, A Royal Christmas,and many more! Give the gift of seasonal fun to the Hallmark film-lover in your life, or enjoy the dozens of recipes - from snacks and small bites, to Christmas cookies and cakes, to warming drinks and cocktails, with a recommended film to watch with each - while curled up next to your Christmas tree, in the seasonal glow of your own home. Snack on popcorn treats as you wrap gifts, pipe frosting onto Christmas cookies with your favorite Lacey Chabert or Danica McKellar film on in the background, and bake up a storm for your next party. Have a lovely Christmas with the perfect companion cookbook to the most wonderful time of year. You'll find yourself cozying up to your most cherished films with delectable recipes from this very special cookbook!
Publisher: n/a
|
9781510753457
|
Hardcover
Frenchie
By Marchand, Greg
On a quiet cobblestoned side street north of Les Halles in Paris, a veritable food revolution is happening thanks to chef Greg Marchand’s game-changing restaurant, Frenchie. Here are some of his most inspired and deeply original recipes, dishes that are radiant not just in color but in flavor, and filled with alluring hints of international influences. Chutneys, pestos, and flavored vinaigrettes take the place of heavier and more traditional French fare, and the juxtaposition of ingredients (watermelon with ricotta salata; roasted carrots with oranges and avocado; raw baby turnips and juicy pears) adds energy to a once hidebound bistro tradition. To the question “Is there anything new under the sun?” Frenchie answers, unequivocally, “Yes!” .
Pastry Love
By Chang, Joanne
James Beard award-winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as her famous sticky buns, but Pastry Love is her most personal and comprehensive book yet. It includes 125 dessert recipes for many things she could never serve in the setting of a bakery--for example, items that are best served warm or with whipped cream on top. Nothing makes Chang happier than baking and sharing treats with others, and that passion comes through in every recipe, such as Strawberry Slab Pie, Mocha Chip Cookies, and Malted Chocolate Cake. The recipes start off easy such as Lemon Sugar Cookies and build up to showstoppers like Passion Fruit Crepe Cake. The book also includes master lessons and essential techniques for making pastry cream, lemon curd, puff pastry, and more, all of which make this book a must-have for beginners and expert home bakers alike.
Dinner Made Easy with Six Sisters' Stuff
By Stuff, Six Sisters'
When it comes to busy moms trying to create family meals, Six Sisters' Stuff blog is the go-to location for seven million readers every month. Their latest cookbook is a compendium of quick, easy, and delicious family dinner entrees, with all the organization, all the taste-testing with kids, all the hacks to cut the prep time, done by the Six Sisters.The complete family meal game plan is arranged along seven popular categories: 30 Minutes or Less including recipes for: Skillet Pork Lo Mein, Parmesan Pork Chops, Ham and Pineapple Pizza Roll-ups, Mini-Spinach Calzones.5 Ingredients or Less including recipes for: Easy Gnocchi Casserole, Sweet and Tangy Meatballs, Baked Sloppy Joes, Marinated Pork Loin.Pantry Essentials including recipes for: Seven-Can Tortilla Soup, Crispy Coconut Strips with Pina Colada Dipping Sauce, French Dip Crescents, Chili Mac Skillet.Slow Cooker including recipes for: Honey Garlic Chicken, Tuscan Soup, Teriyaki Bowl, Mongolian Beef, Chipotle Pulled Pork, Salsa Verde Chicken.Freezer Meals including recipes for: Kung Pao Chicken, Country-Style BBQ Spareribs, Beef and Mushrooms, Ham and Cheese Potatoes, Honey Ribs, Beef Stew.One Pan, One Pot including recipes for: One-Dish Baked Fajitas, Sunrise Skillet, Mushroom Asparagus Chicken Stir Fry, One-Pan Chili Beef Pasta, Skillet Pizza.Casseroles including recipes for: Cheesy Chicken Quinoa Casserole, Country Breakfast Casserole, John Wayne Casserole, Chicken Tetrazzini, Chicken and Stuffing Bake, Poppy Seed Chicken Casserole.Each recipe is accompanied by a color photograph."
Lanka Food
By Carey, O Tama
Lanka Food is a comprehensive guide to Sri Lankan cooking from acclaimed chef and restaurateur O Tama Carey.Sitting on the edge of the Indian Ocean, just below India, is a tiny teardrop-shaped island called Sri Lanka - Lanka is sanskrit for island, in Tamil meaning 'that which glitters'. It is a country full of contradictions, and the food of Sri Lanka is equally hard to pin down. While the dishes are slowly gaining international recognition, the foundations and building blocks of Sri Lankan cooking are complex. They reflect the many diverse peoples, history, flavors and ideas that have overlapped to create a cuisine that is distinct yet difficult to define.It was O Tama's love of the addictive pancake-like Sri Lankan staple hoppers that drove her to start professionally cooking the food from her youth, her heritage and her travels.
The Ultimate Beer Guide
By Bogner, Jamie
As the craft-beer industry continues to grow at a breakneck pace with new breweries opening at a rate of about one thousand per year, consumers have more choices than ever. But with that choice comes an even greater challenge to find the standouts in the crowded field. The Ultimate Beer Guide: Western Edition 2017 is the perfect companion to this beer lover's journey, with a thoroughly researched and updated map to the dynamic craft-beer landscape, presented with engaging and in-depth writing from the expert editors and writers of Craft Beer & Brewing Magazine. With profiles on more than four hundred of America's best breweries, including recommended bottles, tasting notes, style trends, editors' best-of lists, and regional beer tourism guides to beer bars and bottle shops, this guide is a must-have for any of the beer lovers that make up the annual US $19 billion plus craft beer market.
Blue Ribbon Baking from a Redneck Kitchen
By Bryson, Francine
National pie champion, mom, homemaker, and self-proclaimed redneck, Francine Bryson won the hearts of bakers everywhere when she appeared on CBS's The American Baking Competition and went on to become a finalist on the show. Known for her down-home Southern charm and sass (and for successfully pairing chocolate and peanut butter with bacon), Francine now shares her sought-after recipes and tips in her very first baking book. "Here are the recipes and tricks I was taught by my Great-Granny, Granny, Nana, and Mama - the women who schooled me on the ways a Southern woman keeps a kitchen - and that I learned from twenty-plus years of competing on the baking circuit. Now you can bake up award-winning pies such as Upside-Down Apple Pie, fluffy Biscuits Like Nana Made, and irresistible treats like Soda Pop Cake and Classic Southern Lemon Bars - all so good they have made the rounds with the ladies at church, the bridge clubs, supper clubs, and mom groups for generations.
The New Cooking School Cookbook
By Kitchen., America's Test
Attend your personal culinary grad school and learn to cook your best, with 100 advanced courses full of 400 recipes and new-school techniques given by 20 expert test-kitchen instructors.Finally, a cookbook written for confident home cooks ready to explore new territory and learn by cooking spectacular recipes. Travel beyond the basics into 100 engaging themed courses such as Stuffed Pasta, Pho, Grilled Salad, Koji Magic, and Soufflés. Enhance your skills and satisfy your curiosity by whipping up creamy ice cream and gelato, frying crunchy chicken, rolling out and shaping gnocchi (and gnudi) with ease, fermenting vegetables, and perfecting pastry cream to fill choux au craquelin, Boston cream pie, and bolo bao. Within the course structure, recipes are supplemented by illustrated core techniques, food science sidebars, and infographic resource pages packed with valuable behind-the-recipe information.
The Perfect Loaf
By Leo, Maurizio
A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52Maurizio Leo's blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough - plus the tools and confidence to explore beyond. Recipes cover flavorful, crowd-pleasing favorites:Essential freeform loaves: Simple Sourdough, Rosemary & Olive Oil, Extra-Sour Sourdough, Cranberry & Walnut, Demi BaguettesPan loaves: Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich BreadPizza and flatbread: Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, PitaBuns, rolls, and more: Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, BagelsSweets: Weekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka Beginner bakers will have their hands held the entire way, with troubleshooting sections and numerous sidebars answering almost every question they may have - like how to store a sourdough starter long-term, how bakers' percentages actually work, and a visual guide to common "bread fails" and how to remedy them.
Desserts
By Kitchen, 8 Broads In The
"8 Broads in the Kitchen" love nothing more than setting an irresistible dessert in front of hungry friends and family. Each of the Broads is a chef and has owned a bed and breakfast inn somewhere in the U.S. Those were the proving grounds for this "broad" and astonishing collection of delicious recipes. You'll find Vanilla Stout Brownies, Evil Toffee, Topsy-Turvy Strawberry Rhubarb Cobbler, Fudge Sundae Frozen Goodness, Roasted Pears with Crumble Topping, Oreo Snowballs, Maple Custard, Raspberry Cheesecake Pie, Strawberry Basil Lemonade - 14 chapters of wonder. You-are-there, brilliantly colorful photographs complete this collection of more than 150 recipes. All have explicit directions, given with the Broads' earthy sparkle and know-how - because these 8 chefs can't afford any duds, and they know you can't either.
The Countdown to a Cozy Christmas Cookbook
By Carpenter, Holly
Cook up Christmas cheer with inspiration from the beloved Hallmark holiday movies! 'Tis the season for cozy comforts, delicious holiday treats, and having a good cry while watching your favorite Christmas movies from the Hallmark Channel! The Countdown to a Cozy Christmas Cookbook: An Unofficial Cookbook for Fans of Hallmark Movies brings you 100 recipes inspired by America's most adored Christmas films, from Northpole to The Christmas Train, A Royal Christmas, and many more! Give the gift of seasonal fun to the Hallmark film-lover in your life, or enjoy the dozens of recipes - from snacks and small bites, to Christmas cookies and cakes, to warming drinks and cocktails, with a recommended film to watch with each - while curled up next to your Christmas tree, in the seasonal glow of your own home. Snack on popcorn treats as you wrap gifts, pipe frosting onto Christmas cookies with your favorite Lacey Chabert or Danica McKellar film on in the background, and bake up a storm for your next party. Have a lovely Christmas with the perfect companion cookbook to the most wonderful time of year. You'll find yourself cozying up to your most cherished films with delectable recipes from this very special cookbook!
Frenchie
By Marchand, Greg
On a quiet cobblestoned side street north of Les Halles in Paris, a veritable food revolution is happening thanks to chef Greg Marchand’s game-changing restaurant, Frenchie. Here are some of his most inspired and deeply original recipes, dishes that are radiant not just in color but in flavor, and filled with alluring hints of international influences. Chutneys, pestos, and flavored vinaigrettes take the place of heavier and more traditional French fare, and the juxtaposition of ingredients (watermelon with ricotta salata; roasted carrots with oranges and avocado; raw baby turnips and juicy pears) adds energy to a once hidebound bistro tradition. To the question “Is there anything new under the sun?” Frenchie answers, unequivocally, “Yes!” .