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Cooking, Food & Wine |
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Nong's Thai Kitchen: 84 Classic Recipes that are Quick, Healthy and Delicious
Nongkran Daks - Tuttle Publishing; Paperback with Flaps edition
Format: Print book
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Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks.Now, the master chef and owner of Virginia's renowned Thai Basil restaurant shares her secrets for creating Thai cuisine's most beloved dishes... |
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Dolci!: American Baking with an Italian Accent: A Cookbook
Renato Poliafito - Knopf
Format: Hardcover
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Recipes that capture the flavors of la dolce vita, from Bologna to Brooklyn - Italian and Italian American-ish cakes, cookies, pies, and pastries, from the James Beard Award-nominated brains behind one of America's best bakeries. A joyous celebration of Italian, American, and Italian... |
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Slime: How Algae Created Us, Plague Us, and Just Might Save Us
Ruth Kassinger - Houghton Mifflin Harcourt
Format: Hardcover
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"No organisms are more important to life as we know it than algae. In Slime, Ruth Kassinger gives this under-appreciated group its due." - Elizabeth Kolbert Say "algae" and most people think of pond scum. What they don't know is that without algae, none of us would... |
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We Are What We Eat: A Slow Food Manifesto
Alice Waters - Penguin Press
Format: Hardcover
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In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life's work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Customers... |
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Best Simple Suppers for Two: Fast and Foolproof Recipes for One, Two, or a Few
Laura Arnold - Countryman Press
Format: Paperback
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Enjoy delicious small-portion meals in minutesWhether you're preparing for a romantic night in, cooking for you and a friend, or just don't feel like packing up leftovers, these quick and easy meals for two are sure to make dinner a whole lot easier. You'll never sacrifice flavor for convenience... |
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My New Orleans: The Cookbook
John Besh - Andrews McMeel Publishing
Format: Print book
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My New Orleans will change the way you look at New Orleans cooking and the way you see World-famous chef John Besh. It's 16 chapters of culture, history, essay and insight, and pure goodness. Besh tells us the story of his New Orleans by the season and by the dish. Archival, four-color,... |
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Love Is a Pink Cake: Irresistible Bakes for Morning, Noon, and Night
Claire Ptak - W. W. Norton & Company
Format: Hardcover
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London's East End meets Northern California in 75 indulgent bakes from the author of The Violet Bakery Cookbook.Renowned for the wedding cake she created for Prince Harry and Meghan Markle, Claire Ptak knows there's nothing like a cake when it comes to expressions and celebrations... |
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Sweet Nature: A Cook's Guide to Using Honey and Maple Syrup
Beth Dooley - Univ Of Minnesota Press
Format: Hardcover
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A beautiful, delicious celebration of two natural sweeteners in irresistible recipesHoney and maple syrup might be better for you than sugar. They might be better for the environment. But even better, and sweet as anything, is how these natural ingredients taste and the wonders they do for a dish.... |
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Lasagna: A Baked Pasta Cookbook
Anna Hezel - Clarkson Potter
Format: Hardcover
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Change the way you think about lasagna with a cookbook featuring 50 recipes that are bold, creative, and always comforting Bon Apptit's Cookbook of the Month * "What could possibly be better than a great lasagna recipe A whole slew of them, plus some wonderful baked pastas... |
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