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Cooking, Food & Wine |
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Serendipity: A History of Accidental Culinary Discoveries
Oscar Farinetti - Apollo Publishers
Format: Hardcover
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Eataly founder Oscar Farinetti reveals the accidental, serendipitous discoveries that gave birth to some of the world's most well-known gastronomic delights.Did you know that your morning coffee could be thanks to a herd of energetic goats? Or that a forgotten ingredient is behind the invention... |
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Piatti: Plates and platters for sharing, inspired by Italy
Stacy Adimando - Chronicle Books
Format: Hardcover
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The Executive Editor of SAVEUR magazine, author Stacy Adimando draws from her Italian heritage and her love of Italy's traditional abundant antipasti spreads to create 75 recipes for easy, generous plates and platters meant for grazing and sharing. Organized by season and ranging in size... |
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Eveningland: Stories
Michael Knight - Atlantic Monthly Press
Format: Print book
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"Michael Knight is more than a master of the short story. He knows the true pace of life and does not cheat it, all the while offering whopping entertainment." - Barry HannahLong considered a master of the form and an essential voice in American fiction, Michael Knight's stories... |
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Wild: Adventure Cookbook
Sarah Glover - Prestel
Format: Hardcover
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Bringing rich flavors to the great outdoors, this mouthwatering collection of recipes by Sarah Glover evokes the sights, smells, and tastes of the Australian wilderness.Sarah Glover loves to cook, whether it's on the edge of a windswept cliff, in a clearing in the forest, or on a sandy... |
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Deliciously Ella: 100+ Easy, Healthy, and Delicious Plant-Based, Gluten-Free Recipes
Ella Woodward - Scribner
Format: Print book
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From the founder of the wildly popular food blog Deliciously Ella, 120 plant-based, dairy-free, and gluten-free recipes with gorgeous, full-color photographs that capture the amazing things we can do with natural ingredients.In 2011, nineteen-year-old Ella Woodward was diagnosed with a rare... |
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