Introduce rich, complex Indian flavors to your everyday cooking with 80 easy recipes and ingenious guidance from Julia Child Best First Book Award winner Maya Kaimal.. In Indian Flavor Every Day, Indian cooking authority Maya Kaimal proves it's possible to experience the joy of this cuisine with minimal time and just a handful of essential ingredients like spices, ghee, and dried chilies. She distills foundational flavor-building methods, like creating spice blends and sizzling whole seeds in oil to release their essence, and applies them to accessible, versatile ingredients any home cook has on hand. These adaptable techniques open a world of possibility as you'll not only whip up traditional dishes but also amp up the flavors of your favorite ingredients or meals whenever a craving strikes.
Clarkson Potter
|
9780593235065
|
Hardcover
Maangchis Big Book Of Korean Cooking
By Maangchi,
The New York Times Best Cookbooks of Fall 2019Eater Best Fall Cookbooks 2019Bon Appetits "Fall Cookbooks Weve Been Waiting All Summer For" Amazons Pick for Best Fall Cookbooks 2019Forbes Finds 15 New Cookbooks for Fall 2019. The definitive book on Korean cuisine by "YouTubes Korean Julia Child"* and the author of Maangchis Real Korean Cooking *New York Times. Despite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cooking - until now. Maangchis Big Book of Korean Cooking is a wide, deep journey to the heart of a food-obsessed culture.. The book contains the favorite dishes Maangchi has perfected over the years, from Korean barbecue and fried chicken to bulgogi and bibimbap. It explores topics not covered in other Korean cookbooks, from the vegan fare of Buddhist mountain temples to the inventive snacks of street vendors to the healthful, beautiful lunch boxes Korean mothers make for their kids. Maangchi has updated and improved the traditional dishes, without losing their authentic spirit. Among the features: * Spectacular party food, from homemade clear rice liquor to sweet, spicy, sour baby back ribs * Side plates that support and complement every Korean meal * Soups, hotpots, and stews, from bone broth to tofu stews * An array of different kimchis * A detailed photographic chapter on Korean cooking techniques. Hundreds of striking, full-color photos by Maangchi show Korean ingredients so the cook knows exactly what to buy, step-by-step techniques for each recipe, and tempting close-ups of every dish.
Rux Martin/Houghton Mifflin Harcourt
|
9781328988126
|
Hardcover
Making a Life
By Falick, Melanie
"Falick's treasury, sumptuously photographed, will appeal to anyone who admires the people dedicated to making the world around them more beautiful." - Publishers Weekly, starred reviewWhy do we make things by hand? And why do we make them beautiful? Led by the question of why working with our hands remains vital and valuable in the modern world, author and maker Melanie Falick went on a transformative, inspiring journey. Traveling across continents, she met quilters and potters, weavers and painters, metalsmiths, printmakers, woodworkers, and more, and uncovered truths that have been speaking to us for millennia yet feel urgently relevant today: We make in order to slow down. To connect with others. To express ideas and emotions, feel competent, create something tangible and long-lasting. And to feed the soul. In revealing stories and gorgeous original photographs, Making a Life captures all the joy of making and the power it has to give our lives authenticity and meaning.
Artisan
|
9781579657444
|
Hardcover
Tasty Total Comfort
By Tasty.,
75 Tasty recipes for your favorite comfort food from around the world, with plenty of surprises and wow-factors to keep things interesting. This is Tasty, after all.American food is a global story of cuisines, flavors, and recipes. In Tasty Total Comfort, the folks at Tasty bring their formula of "easy-to-follow recipes with a spin" to classic comfort food. Dishes like Spaghetti-Ohs alla Vodka, Huevos Rancheros Breakfast Tostadas, Korean Hot Dogs, Fried Chicken Adobo, Surf & Turf Sliders, and Pigs in a Blanket Pull-Apart Bread are guaranteed to become members of the clean-plate club. And nostalgic desserts like Fried Mini Oreo Bites, Key Lime Cheesecake Pops, Spumoni Sundae Brownies, Japanese Matcha Pudding Cups, and Eid Cookies will bring out the child in everyone.
Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know--on machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to "temper" them; how to make a substitution for glucose by microwaving corn syrup; and how adding milk powder can help prevent ice crystals) . Flavors include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine; plus mix-ins, toppings, and "ice cream social" desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.
HOUGHTON MIFFLIN
|
9781328506627
|
Christmas Teatime
By Reeves, Lorna Ables
For tea devotees, there is no better way to mark the holiday season than with festive tea parties.This collection of ten beautiful, yet varied, table settings, accompanied by more than 70 delectable recipes for scones, savories, and sweets, will inspire anyone who is planning a Christmastime celebration. Tea pairings, along with a tea-steeping guide, make it simple to select and perfectly prepare a pot of tea to serve along with the array of tempting treats in this 136-page book.
83 Press
|
9781940772646
|
Hardcover
$10 Dinners
By Grimes, Julie
Being on a budget isn't always fun, but $10 Dinners shows you it doesn't have to bore your taste buds. This book shares how a family of four can eat extraordinary meals for $10 or less without sacrificing flavor or variety. Recipes are simple and written with the busy weeknight cook in mind. In chapter one, Secrets of a Supermarket Tightwad, Julie Grimes shares the budget secrets that make it all happen, including how to stock your pantry, how eating seasonally can save major bucks on the grocery bill, how budget-smart splurges can take an average dish to the next level, and how and where to find the best deals. Readers will find more than 100 dishes, such as Sauted Chicken with Sage Browned Butter, Korean-Style Beef Tacos, Summer Veggie Pizza, Maple-Mustard Chicken Thighs, Penne Rigate with Spicy Sausage and Zucchini, and Braised Pork with Slow-Cooked Collards, Grits, and Tomato Gravy. Julie Grimes covers all the bases, from seafood, poultry, and meatless main dishes to pizza, pastas, soups, sandwiches and sides. She also shares how to entertain on a budget. Throw a fantastic dinner party for $25 or host Thanksgiving for under $50 - never let a limited budget keep you from entertaining in style.
Oxmoor House
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9780848756260
|
Paperback
Skinnytaste Meal Prep
By Homolka, Gina
Save time, money, and calories with #1 New York Times bestselling author Gina Homolka's simple, smart solutions for healthy freezer meals, ready-to-serve dishes, grab-and-go breakfasts and lunches, ingenious "planned-overs," and more.Whether you're looking to lose weight or just eat a little healthier, meal prepping and cooking in advance helps you stay on track with your diet, saves time on busy weeknights, and is great for your budget. Skinnytaste Meal Prep delivers more than 120 healthy, diverse recipes that turn simple, easy-to-find ingredients into flavor-packed meals and snacks you'll have ready at your fingertips for the week ahead and beyond. Gina utilizes a number of brilliant time-saving strategies, including recipes to prep ahead so they can go straight from the freezer (your kitchen's secret weapon!) to the Instant Pot, slow cooker, or oven to finish cooking, along with dishes that are completely made ahead and easily reheated.
Indian Flavor Every Day
By Kaimal, Maya
Introduce rich, complex Indian flavors to your everyday cooking with 80 easy recipes and ingenious guidance from Julia Child Best First Book Award winner Maya Kaimal.. In Indian Flavor Every Day, Indian cooking authority Maya Kaimal proves it's possible to experience the joy of this cuisine with minimal time and just a handful of essential ingredients like spices, ghee, and dried chilies. She distills foundational flavor-building methods, like creating spice blends and sizzling whole seeds in oil to release their essence, and applies them to accessible, versatile ingredients any home cook has on hand. These adaptable techniques open a world of possibility as you'll not only whip up traditional dishes but also amp up the flavors of your favorite ingredients or meals whenever a craving strikes.
Maangchis Big Book Of Korean Cooking
By Maangchi,
The New York Times Best Cookbooks of Fall 2019Eater Best Fall Cookbooks 2019Bon Appetits "Fall Cookbooks Weve Been Waiting All Summer For" Amazons Pick for Best Fall Cookbooks 2019Forbes Finds 15 New Cookbooks for Fall 2019. The definitive book on Korean cuisine by "YouTubes Korean Julia Child"* and the author of Maangchis Real Korean Cooking *New York Times. Despite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cooking - until now. Maangchis Big Book of Korean Cooking is a wide, deep journey to the heart of a food-obsessed culture.. The book contains the favorite dishes Maangchi has perfected over the years, from Korean barbecue and fried chicken to bulgogi and bibimbap. It explores topics not covered in other Korean cookbooks, from the vegan fare of Buddhist mountain temples to the inventive snacks of street vendors to the healthful, beautiful lunch boxes Korean mothers make for their kids. Maangchi has updated and improved the traditional dishes, without losing their authentic spirit. Among the features: * Spectacular party food, from homemade clear rice liquor to sweet, spicy, sour baby back ribs * Side plates that support and complement every Korean meal * Soups, hotpots, and stews, from bone broth to tofu stews * An array of different kimchis * A detailed photographic chapter on Korean cooking techniques. Hundreds of striking, full-color photos by Maangchi show Korean ingredients so the cook knows exactly what to buy, step-by-step techniques for each recipe, and tempting close-ups of every dish.
Making a Life
By Falick, Melanie
"Falick's treasury, sumptuously photographed, will appeal to anyone who admires the people dedicated to making the world around them more beautiful." - Publishers Weekly, starred reviewWhy do we make things by hand? And why do we make them beautiful? Led by the question of why working with our hands remains vital and valuable in the modern world, author and maker Melanie Falick went on a transformative, inspiring journey. Traveling across continents, she met quilters and potters, weavers and painters, metalsmiths, printmakers, woodworkers, and more, and uncovered truths that have been speaking to us for millennia yet feel urgently relevant today: We make in order to slow down. To connect with others. To express ideas and emotions, feel competent, create something tangible and long-lasting. And to feed the soul. In revealing stories and gorgeous original photographs, Making a Life captures all the joy of making and the power it has to give our lives authenticity and meaning.
Tasty Total Comfort
By Tasty.,
75 Tasty recipes for your favorite comfort food from around the world, with plenty of surprises and wow-factors to keep things interesting. This is Tasty, after all.American food is a global story of cuisines, flavors, and recipes. In Tasty Total Comfort, the folks at Tasty bring their formula of "easy-to-follow recipes with a spin" to classic comfort food. Dishes like Spaghetti-Ohs alla Vodka, Huevos Rancheros Breakfast Tostadas, Korean Hot Dogs, Fried Chicken Adobo, Surf & Turf Sliders, and Pigs in a Blanket Pull-Apart Bread are guaranteed to become members of the clean-plate club. And nostalgic desserts like Fried Mini Oreo Bites, Key Lime Cheesecake Pops, Spumoni Sundae Brownies, Japanese Matcha Pudding Cups, and Eid Cookies will bring out the child in everyone.
Delish Insane Sweets
By Saltz, Joanna
The first dessert recipe collection from the editors of the wildly popular site and magazine, Delish The editors of Delish.com know one thing for sure: ANYONE can bake an amazing dessert. Crammed with surprising ideas for treats that are both fun and easy, the wildly popular brands second cookbook features 100 recipes: new classics and reader favorites that have been shared hundreds of thousands of times. Youll find all the essentials (Snickerdoodles, Death By Chocolate Brownies, and Extra-Fluffy Vanilla Cupcakes) , but also the crazy twists Delish is known for, like Crème Brûlée Cookies, Samoa Cheesecake Bars, and Moscow Mule Cupcakes - plus an entire chapter dedicated to over-the-top cookie cakes and skillet desserts. This indulgent book will appeal to food lovers who bake the way most of us do - sometimes with a boxed mix, sometimes from scratch; as therapy for a bad day; or to impress friends on Girls Night.
Rose's Ice Cream Bliss
By Levy, Beranbaum, Rose
Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know--on machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to "temper" them; how to make a substitution for glucose by microwaving corn syrup; and how adding milk powder can help prevent ice crystals) . Flavors include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine; plus mix-ins, toppings, and "ice cream social" desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.
Christmas Teatime
By Reeves, Lorna Ables
For tea devotees, there is no better way to mark the holiday season than with festive tea parties.This collection of ten beautiful, yet varied, table settings, accompanied by more than 70 delectable recipes for scones, savories, and sweets, will inspire anyone who is planning a Christmastime celebration. Tea pairings, along with a tea-steeping guide, make it simple to select and perfectly prepare a pot of tea to serve along with the array of tempting treats in this 136-page book.
$10 Dinners
By Grimes, Julie
Being on a budget isn't always fun, but $10 Dinners shows you it doesn't have to bore your taste buds. This book shares how a family of four can eat extraordinary meals for $10 or less without sacrificing flavor or variety. Recipes are simple and written with the busy weeknight cook in mind. In chapter one, Secrets of a Supermarket Tightwad, Julie Grimes shares the budget secrets that make it all happen, including how to stock your pantry, how eating seasonally can save major bucks on the grocery bill, how budget-smart splurges can take an average dish to the next level, and how and where to find the best deals. Readers will find more than 100 dishes, such as Sauted Chicken with Sage Browned Butter, Korean-Style Beef Tacos, Summer Veggie Pizza, Maple-Mustard Chicken Thighs, Penne Rigate with Spicy Sausage and Zucchini, and Braised Pork with Slow-Cooked Collards, Grits, and Tomato Gravy. Julie Grimes covers all the bases, from seafood, poultry, and meatless main dishes to pizza, pastas, soups, sandwiches and sides. She also shares how to entertain on a budget. Throw a fantastic dinner party for $25 or host Thanksgiving for under $50 - never let a limited budget keep you from entertaining in style.
Skinnytaste Meal Prep
By Homolka, Gina
Save time, money, and calories with #1 New York Times bestselling author Gina Homolka's simple, smart solutions for healthy freezer meals, ready-to-serve dishes, grab-and-go breakfasts and lunches, ingenious "planned-overs," and more.Whether you're looking to lose weight or just eat a little healthier, meal prepping and cooking in advance helps you stay on track with your diet, saves time on busy weeknights, and is great for your budget. Skinnytaste Meal Prep delivers more than 120 healthy, diverse recipes that turn simple, easy-to-find ingredients into flavor-packed meals and snacks you'll have ready at your fingertips for the week ahead and beyond. Gina utilizes a number of brilliant time-saving strategies, including recipes to prep ahead so they can go straight from the freezer (your kitchen's secret weapon!) to the Instant Pot, slow cooker, or oven to finish cooking, along with dishes that are completely made ahead and easily reheated.
Jacques Pépin Cooking My Way
By Pépin, Jacques
Master chef Jacques Pépin shares his expert insights on cooking economically at home - how to save money, time, and effort - in Jacques Pépin Cooking My Way, with over 150 recipes.All great chefs know not to waste ingredients, time, or effort - and for master chef Jacques Pépin, this means thinking efficiently about cooking, even at home. In Jacques Pépin Cooking My Way, the legendary cooking teacher offers expert insights on cooking economically at home, with techniques that save money, time, and cleanup effort, without sacrificing taste. Shop for ingredients seasonally when they're the most affordable, flavorful, and full of nutrition. Don't overlook inexpensive cuts of meat and poultry. Use up as much of your ingredients up as possible, like saving your meat and vegetable trimmings for a stock, soup, or eventually, a sauce.