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The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels
Erin Gleeson - Abrams
Format: Hardcover
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Erin Gleeson, New York Times bestselling author, returns with a gorgeously illustrated cookbook that will transport you to the Mediterranean coast For years, Forest Feast readers have been transported to Erin Gleeson's picturesque cabin in the woods through her stunning photography... |
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We the Pizza: Slangin' Pies and Savin' Lives
Muhammad Abdul-Hadi - Clarkson Potter
Format: Hardcover
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Knock-out recipes for award-winning, Philadelphia-style pizzas, wings, shakes, and more, from Down North, the pizzeria owned and operated exclusively by formerly incarcerated people, featuring poignant stories from its employees. Created and launched by Philly born-and-bred entrepreneur... |
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Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
B. Dylan Hollis - Alpha
Format: Hardcover
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A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century. Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights... |
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Samin Nosrat - Simon & Schuster
Format: Hardcover
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New York Times Bestseller A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook... |
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Milk Street: The World in a Skillet
Christopher Kimball
Format: Hardcover
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These one-pot meals reveal the world of flavorful possibilities inside a simple skillet - America's most common cooking tool - from the James Beard Award-winning team at Milk Street. From a wok to a clay pot, every cuisine has a ubiquitous pot or pan that can cook just about anything.... |
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