Big Heart Little Stove is your new go-to inspiration for cooking thoughtful and meaningful, yet refreshingly simple meals. With more than 75 recipes and her favorite hospitality "signatures," Erin French -- author of The Lost Kitchen cookbook and the New York Times-bestselling memoir Finding Freedom -- invites readers to bring a piece of her beloved restaurant, The Lost Kitchen, home with them.. With dishes pulled from French's family recipe box and the menu at The Lost Kitchen, ranging from irresistible nibbles like Pecorino Puffs and Gram's Clam Dip; to luscious soups like Golden Tomato & Peach and Potato & Lentil with Bacon and Herbs; to heaping platters of family-style salads and sides like Peach & Blackberry Salad and Green Beans with Sage, Garlic, and Breadcrumbs; to show-stopping main courses like Pickle-Brined Roast Chicken and Wednesday Night Fish Fry; to French's favorite all-purpose kitchen staples like Kitchen Sink Pesto and Floral Vinegar, this cookbook has all the tools you need for assembling a seamlessly special meal.
Celadon Books
|
9781250832313
|
Hardcover
The New American Heart Association Cookbook, 9th Edition
By Association., American Heart
Here is the ultimate resource for anyone looking to improve cardiac health and lose weight, offering 800 recipes--100 all new, 150 refreshed--that cut saturated fat and cholesterol. The American Heart Association's cornerstone cookbook has sold more than three million copies and it's now fully updated and expanded to reflect the association's latest guidelines as well as current tastes, with a fresh focus on quick and easy. This invaluable, one-stop-shopping resource -- including updated heart-health information, strategies and tips for meal planning, shopping, and cooking healthfully -- by the most recognized and respected name in heart health is certain to become a staple in American kitchens.
Harmony
|
9780553447187
|
Hardcover
Did You Eat Yet?
By Woo, Ronnie
From renowned chef and beloved food personality Ronnie Woo, a cookbook of over 100 craveable all-American Asian-inspired recipes.If you were ever to visit Ronnie Woo, chef and beloved food personality, the first words out of his mouth would be "Did you eat yet?" - just like how his mom would greet him and express her love. While not everyone would be so lucky to experience a Ronnie-cooked meal or his mood-lifting humor firsthand, Did You Eat Yet? is the next best thing, with more than 100 of his surprisingly achievable, effortlessly stylish recipes celebrating an All-American Asian pantry. With chapters spanning from breakfast to dessert, and everything in between, you can start your day with Chicken Congee with Pork Floss & X.O. Sauce or a Big Ass Buttermilk Cinnamon Roll, snack on Blistered Miso Butter Green Beans, have a healthy lunch of Hawaiian Inspired Chicken Vermicelli Bun Bowl, feast on Gochujang Grilled Skirt Steak, and end on a sweet note with his Caramelized Hong Kong-Inspired Egg Tart.
Harvest
|
9780358581697
|
Hardcover
Rocket Fuel
By Kadey, Matt
In Rocket Fuel, award-winning dietitian Matt Kadey offers up delicious, creative, and convenient real-food recipes to power your everyday exercise and weekend adventures. Kadey's ingenious Rocket Fuel foods -- like easy-to-make muffins, bars, pies, bites, gels, smoothies, balls, wraps, and cookies -- will inspire how you fuel for your favorite sports. Since studies show that real food works just as well as processed sports food products, you'll enjoy a huge variety of flavors and a healthier, more nutritious performance fuel that's free of artificial stuff and high price tags. Kadey's DIY performance foods include dozens of new flavors and innovative forms that ensure you'll always look forward to your next exercise snack. Rocket Fuel is more than a cookbook of easy, healthy recipes.
VeloPress
|
9781937715465
|
Print book
The Complete Cook's Country TV Show Cookbook Season 11
By Kitchen., America's Test
The Complete Cook's Country TV Show Cookbook contains all the recipes from all 11 seasons of the hit TV show that celebrates America's rich cooking traditions.This eclectic collection offers foolproof methods for making over 400 kitchen-tested recipes. And in addition to learning how to make great food, home cooks get a glimpse into the origins and inspiration behind many of the dishes. A comprehensive shopping guide lists not just the ingredient and equipment winners featured on the TV show but also the dozens of other products given the coveted America's Test Kitchen seal of approval.
Cook's Country
|
9781945256516
|
Paperback
The Defined Dish
By Snodgrass, Alex
Healthy, easy, and delicious recipes from the Defined Dish blog--fully endorsed by Whole30 Alex Snodgrass of TheDefinedDish.com is the third author in the popular Whole30 Endorsed series. With gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy, this is a cookbook people can turn to after completing a Whole30, when they're looking to reintroduce healthful ingredients like tortillas, yogurt, beans, and legumes. Recipes like Chipotle Chicken Tostadas with Pineapple Salsa or Black Pepper Chicken are easy enough to prepare even after a busy day at work. There are no esoteric ingredients in these recipes, but instead something to suit every taste, each dish clearly marked if it is Whole30 compliant, paleo, gluten-free, dairy-free, and more. Alex includes delicious variations, too, such as using lettuce wraps instead of taco shells, to ensure recipes can work for almost any diet. And for anyone looking to stick to their Whole30 for longer, at least sixty of the recipes are fully compliant.
Houghton Mifflin Harcourt
|
9780358004417
|
Hardcover
Caramel, Caramel & More Caramel!
By Moses, Michal
With more than fty easy, creative, and sophisticated recipes, explore how this versatile confection can be utilized for any occasion. Make caramel the center of every meal with mouth-watering entrees like steak with caramel brandy sauce or chicken in cider caramel. Sweet desserts include caramel tiramisu, chocolate caramel trues, and traditional classics like caramel corn and so caramel candies. No matter what the course, this book oers straightforward recipes that are great to make, attractive to display, and endless fun to eat.
Charlesbridge
|
9781623540753
|
Print book
Hungry Girl Clean & Hungry
By Lillien, Lisa
Hungry Girl Clean & Hungry: Healthy Recipes for Clean Eating in the Real WorldHungry Girl Clean & Hungry combines the best of Hungry Girl with the best of clean eating. The food is still guilt-free, and the portions are still huge...but now Lisa Lillien is highlighting CLEAN ingredients and doing away with artificial and processed foods. While many clean-eating cookbooks are intimidating, complicated, and restrictive, Hungry Girl Clean & Hungry demystifies the clean-eating concept. This book gives mainstream America delicious, satisfying, and clean recipes, using healthy ingredients found in supermarkets everywhere. The best part? The recipes are so easy, anyone can make 'em!Recipes like...Banana Bread Growing OatmealPB&J WafflesTex-Mex Egg BakesZucchini So Low Mein with ChickenFork 'n Knife Skillet PizzaBlackened Shrimp TacosCauliflower Power Fried RiceCrispy Bruschetta Chicken Flourless Chocolate CakeClean & Hungry BlondiesPeanut Butter Banana Fro Yo Pops Finally... a real-world (and DELICIOUS) approach to clean eating!
Griffin, 2016.
|
9780312676773
|
Print book
Just Cook It!
By Chapple, Justin
Delicious, fun, and easy recipes and tips for everyday cooking from Justin Chapple, Food & Wine's test kitchen whiz and TODAY show regularJustin Chapple may have trained at the French Culinary Institute, but he knows how people really cook at home. He grew up with a large family, first learning kitchen tricks from his grandmother who made do with whatever they had, and she made the food delicious. Now Justin is the host of Food & Wine's award-nominated Mad Genius Tips video cooking series, and appears regularly on TODAY and other television shows as their resident kitchen hack expert. In his job as the Culinary Director of the test kitchen, he's often asked to take recipes from superstar chefs (think David Chang and Thomas Keller) and simplify them for home cooks.
Houghton Mifflin Harcourt
|
9780544968837
|
Hardcover
Michael Symon's Playing with Fire
By Symon, Michael
Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland.In preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 72 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City--to name just a few--as well as the unique and now signature Cleveland-style barbecue he developed to showcase the flavors of his hometown. Michael offers expert guidance on working with different styles of grills and smokers, choosing aromatic woods for smoking, cooking various cuts of meat, and successfully pairing proteins with rubs, sauces, and sides. If you are looking for a new guide to classic American barbecue with the volume turned to high, look no further.
Big Heart Little Stove
By French, Erin
Big Heart Little Stove is your new go-to inspiration for cooking thoughtful and meaningful, yet refreshingly simple meals. With more than 75 recipes and her favorite hospitality "signatures," Erin French -- author of The Lost Kitchen cookbook and the New York Times-bestselling memoir Finding Freedom -- invites readers to bring a piece of her beloved restaurant, The Lost Kitchen, home with them.. With dishes pulled from French's family recipe box and the menu at The Lost Kitchen, ranging from irresistible nibbles like Pecorino Puffs and Gram's Clam Dip; to luscious soups like Golden Tomato & Peach and Potato & Lentil with Bacon and Herbs; to heaping platters of family-style salads and sides like Peach & Blackberry Salad and Green Beans with Sage, Garlic, and Breadcrumbs; to show-stopping main courses like Pickle-Brined Roast Chicken and Wednesday Night Fish Fry; to French's favorite all-purpose kitchen staples like Kitchen Sink Pesto and Floral Vinegar, this cookbook has all the tools you need for assembling a seamlessly special meal.
The New American Heart Association Cookbook, 9th Edition
By Association., American Heart
Here is the ultimate resource for anyone looking to improve cardiac health and lose weight, offering 800 recipes--100 all new, 150 refreshed--that cut saturated fat and cholesterol. The American Heart Association's cornerstone cookbook has sold more than three million copies and it's now fully updated and expanded to reflect the association's latest guidelines as well as current tastes, with a fresh focus on quick and easy. This invaluable, one-stop-shopping resource -- including updated heart-health information, strategies and tips for meal planning, shopping, and cooking healthfully -- by the most recognized and respected name in heart health is certain to become a staple in American kitchens.
Did You Eat Yet?
By Woo, Ronnie
From renowned chef and beloved food personality Ronnie Woo, a cookbook of over 100 craveable all-American Asian-inspired recipes.If you were ever to visit Ronnie Woo, chef and beloved food personality, the first words out of his mouth would be "Did you eat yet?" - just like how his mom would greet him and express her love. While not everyone would be so lucky to experience a Ronnie-cooked meal or his mood-lifting humor firsthand, Did You Eat Yet? is the next best thing, with more than 100 of his surprisingly achievable, effortlessly stylish recipes celebrating an All-American Asian pantry. With chapters spanning from breakfast to dessert, and everything in between, you can start your day with Chicken Congee with Pork Floss & X.O. Sauce or a Big Ass Buttermilk Cinnamon Roll, snack on Blistered Miso Butter Green Beans, have a healthy lunch of Hawaiian Inspired Chicken Vermicelli Bun Bowl, feast on Gochujang Grilled Skirt Steak, and end on a sweet note with his Caramelized Hong Kong-Inspired Egg Tart.
Rocket Fuel
By Kadey, Matt
In Rocket Fuel, award-winning dietitian Matt Kadey offers up delicious, creative, and convenient real-food recipes to power your everyday exercise and weekend adventures. Kadey's ingenious Rocket Fuel foods -- like easy-to-make muffins, bars, pies, bites, gels, smoothies, balls, wraps, and cookies -- will inspire how you fuel for your favorite sports. Since studies show that real food works just as well as processed sports food products, you'll enjoy a huge variety of flavors and a healthier, more nutritious performance fuel that's free of artificial stuff and high price tags. Kadey's DIY performance foods include dozens of new flavors and innovative forms that ensure you'll always look forward to your next exercise snack. Rocket Fuel is more than a cookbook of easy, healthy recipes.
The Complete Cook's Country TV Show Cookbook Season 11
By Kitchen., America's Test
The Complete Cook's Country TV Show Cookbook contains all the recipes from all 11 seasons of the hit TV show that celebrates America's rich cooking traditions.This eclectic collection offers foolproof methods for making over 400 kitchen-tested recipes. And in addition to learning how to make great food, home cooks get a glimpse into the origins and inspiration behind many of the dishes. A comprehensive shopping guide lists not just the ingredient and equipment winners featured on the TV show but also the dozens of other products given the coveted America's Test Kitchen seal of approval.
The Defined Dish
By Snodgrass, Alex
Healthy, easy, and delicious recipes from the Defined Dish blog--fully endorsed by Whole30 Alex Snodgrass of TheDefinedDish.com is the third author in the popular Whole30 Endorsed series. With gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy, this is a cookbook people can turn to after completing a Whole30, when they're looking to reintroduce healthful ingredients like tortillas, yogurt, beans, and legumes. Recipes like Chipotle Chicken Tostadas with Pineapple Salsa or Black Pepper Chicken are easy enough to prepare even after a busy day at work. There are no esoteric ingredients in these recipes, but instead something to suit every taste, each dish clearly marked if it is Whole30 compliant, paleo, gluten-free, dairy-free, and more. Alex includes delicious variations, too, such as using lettuce wraps instead of taco shells, to ensure recipes can work for almost any diet. And for anyone looking to stick to their Whole30 for longer, at least sixty of the recipes are fully compliant.
Caramel, Caramel & More Caramel!
By Moses, Michal
With more than fty easy, creative, and sophisticated recipes, explore how this versatile confection can be utilized for any occasion. Make caramel the center of every meal with mouth-watering entrees like steak with caramel brandy sauce or chicken in cider caramel. Sweet desserts include caramel tiramisu, chocolate caramel trues, and traditional classics like caramel corn and so caramel candies. No matter what the course, this book oers straightforward recipes that are great to make, attractive to display, and endless fun to eat.
Hungry Girl Clean & Hungry
By Lillien, Lisa
Hungry Girl Clean & Hungry: Healthy Recipes for Clean Eating in the Real WorldHungry Girl Clean & Hungry combines the best of Hungry Girl with the best of clean eating. The food is still guilt-free, and the portions are still huge...but now Lisa Lillien is highlighting CLEAN ingredients and doing away with artificial and processed foods. While many clean-eating cookbooks are intimidating, complicated, and restrictive, Hungry Girl Clean & Hungry demystifies the clean-eating concept. This book gives mainstream America delicious, satisfying, and clean recipes, using healthy ingredients found in supermarkets everywhere. The best part? The recipes are so easy, anyone can make 'em!Recipes like...Banana Bread Growing OatmealPB&J WafflesTex-Mex Egg BakesZucchini So Low Mein with ChickenFork 'n Knife Skillet PizzaBlackened Shrimp TacosCauliflower Power Fried RiceCrispy Bruschetta Chicken Flourless Chocolate CakeClean & Hungry BlondiesPeanut Butter Banana Fro Yo Pops Finally... a real-world (and DELICIOUS) approach to clean eating!
Just Cook It!
By Chapple, Justin
Delicious, fun, and easy recipes and tips for everyday cooking from Justin Chapple, Food & Wine's test kitchen whiz and TODAY show regularJustin Chapple may have trained at the French Culinary Institute, but he knows how people really cook at home. He grew up with a large family, first learning kitchen tricks from his grandmother who made do with whatever they had, and she made the food delicious. Now Justin is the host of Food & Wine's award-nominated Mad Genius Tips video cooking series, and appears regularly on TODAY and other television shows as their resident kitchen hack expert. In his job as the Culinary Director of the test kitchen, he's often asked to take recipes from superstar chefs (think David Chang and Thomas Keller) and simplify them for home cooks.
Michael Symon's Playing with Fire
By Symon, Michael
Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland.In preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 72 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City--to name just a few--as well as the unique and now signature Cleveland-style barbecue he developed to showcase the flavors of his hometown. Michael offers expert guidance on working with different styles of grills and smokers, choosing aromatic woods for smoking, cooking various cuts of meat, and successfully pairing proteins with rubs, sauces, and sides. If you are looking for a new guide to classic American barbecue with the volume turned to high, look no further.