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Cooking, Food & Wine |
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The Elven Cookbook: Recipes Inspired by the Elves of Tolkien (Literary Cookbooks)
Robert Tuesley Anderson - Thunder Bay Press
Format: Hardcover
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More than 80 thematic recipes inspired by J. R. R. Tolkien's novels of Middle-earth.From Elrond's famous feasts at Rivendell to Galadriel's gift of Lembas Bread to the Fellowship of the Ring, the foods made by Tolkien's Elves are mysterious, ethereal, and elegant. The Elven... |
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Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine
François-Régis Gaudry - Artisan
Format: Hardcover
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From the same team that created Let's Eat France! comes this celebration of Italian food in the form of an oversized, obsessively complete, visual feast of a book. With a mix of gastronomy, food science, history, cultural references, legend, lore, charts, graphs, photos, and illustrations,... |
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The New Essentials Cookbook: A Modern Guide to Better Cooking
America's Test Kitchen (Firm) - America's Test Kitchen
Format: Hardcover
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Take your cooking skills to the next level while developing a knockout repertoire of 200 essential dishes that satisfy what our modern palates crave, from simple meals to dinner-party centerpieces.We've made improvements to well-loved dishes by incorporating innovative techniques in recipes... |
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Instant Pot Miracle: From Gourmet to Everyday, 175 Must-Have Recipes
The Editors at Houghton Mifflin Harcourt - Houghton Mifflin Harcourt
Format: Paperback
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Tasting Table calls the Instant Pot "the hottest kitchen tool since George Foreman's pint-size grill" and everyone from Ruth Reichl to top food bloggers rave about its efficiency, convenience, and affordability. Now, with this licensed cookbook - one of the most comprehensive... |
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The Tinned Fish Cookbook: Easy. Sustainable. 100% Delicious!
Bart Van Olphen - EXPERIMENT
Format: Hardcover
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In the Netherlands and the UK, Bart van Olphen is a celebrated fish connoisseur. Jamie Oliver has called him his "fish hero." Now, Bart shares his excellent, authoritative taste, expertise, and best recipes in this one-of-a-kind cookbook. Simply put, this is The Tinned Fish Cookbook.... |
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Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan
Gaz Oakley - Quadrille Publishing
Format: Hardcover
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Tempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous. The emphasis in Gaz's 100 tempting vegan recipes is first... |
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