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Fresh from Poland: New Vegetarian Cooking from the Old Country
Korkosz, Michal - EXPERIMENT
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Most people associate Poland with kielbasa sausage and pork schnitzel--rich, heavy meat dishes often served with cold vodka. But Polish cuisine, long misunderstood in the West, is swinging away from heavy dumplings and stews towards lighter, healthier, fresh and seasonal recipes. In this... |
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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals
Lisa Q Fetterman - Ten Speed Press
Format: Print book
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Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power... |
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Falastin: A Cookbook
Sami Tamimi - Ten Speed Press
Format: Hardcover
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A soulful tour of Palestinian cooking today from the Ottolenghi restaurants' executive chef and partner - 120 recipes shaped by his personal story as well as the history of Palestine."This is a beautiful book and I want to cook every single recipe in it." - Nigella Lawson... |
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BBQ Bistro: Simple, Sophisticated French Recipes for Your Grill
Judith Fertig - Running Press
Format: Print book
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BBQ Bistro will take your barbecue from yum to ooh-la-la, bringing the charm and flavor of the French bistro to your own backyard. Authors Karen Adler and Judith Fertig share their favorite quick and casual bistro recipes for a hot grill. With recipes like Grilled Salmon Benedict, French... |
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Can You Make That Gluten-Free?
Megan McKenna - Hamlyn
Format: Hardcover
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'Yes, I'm gluten and wheat free. Yes, it's an allergy. Yes, coeliac disease... No, I don't want a salad! If that sounds familiar, and you too want to munch into breaded chicken or enjoy gooey Mac & cheese, then I'm here to show you that, yes, you can make ANYTHING gluten... |
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