About this item
Do you wish you could have your pasta and eat it too? So do Sandra and Susan Sellani, twin sisters who transformed the traditional Italian comfort foods of their childhood into healthier, plant-based versions. Sandra, a West Coast vegan, and Susan, an East Coast omnivore, have collaborated to create a rational approach to leaning in to vegan for those over forty.The 40-Year-Old Vegan includes a fifty-two-week plan to easily transition to a plant-based lifestyle, with old-fashioned, recognizable vegan recipes and a realistic vision for looking and feeling good in the second half of life - without having to squeeze into a pair of size-two Spanx! Recipes include: Lentil Shepherd's PieManicotti Florentine with Cashew RicottaZucchini Noodles with Lemon Walnut PestoUnstuffed Poblano with Macadamia CojitaJackfruit ChiliRocky Road Nice CreamAnd more!.
About the Author
Sandra Sellani is a full-time marketing executive and part-time vegan food blogger for Forty-Year-Old Vegan (www.40YOV.com) .
Her first book, What's Your BQ? " (Brand Quotient) was the Non-Fiction Winner of the DIY Book Festival in Los Angeles, and received an Honorable Mention at the DIY Book Festival in London. The book was inspired by a graduate school class at Pepperdine University, Malibu, CA where Sandra Sellani received her MBA and includes Sandra's proprietary methods of building brands from the ground up. The book is ideal for small and medium sized businesses or individuals interested in building powerful, inimitable brands.
Sandra's second book, The Forty-Year-Old Vegan, was co-authored with her twin sister Susan. The twins recreated their favorite childhood recipes with healthier, vegan ingredients. Sandra is a vegan food enthusiast who completed her culinary training at Matthew Kenney Culinary Academy in Los Angeles, CA. She currently lives in Newport Beach, California.
