Back Cooking, Food & Wine | September Newsletter

SelectReads News
Simple News Pro
  Cooking, Food & Wine  
The Kitchen Shelf: Take a few pantry essentials, add two fresh ingredients and make everyday eating extraordinary

Eve O'Sullivan · Phaidon
Pages: 224
Format: Print book

From a handful of ingredients from your kitchen shelf and a couple of fresh ones from the store, you can create 100 amazing recipes.With a perfectly stocked kitchen shelf, you just need to pick up two fresh ingredients and you can make a delicious meal.The Kitchen Shelf is packed with recipes...
Read More check catalog
 
 
Learn to Cook 25 Southern Classics 3 Ways: Traditional, Contemporary, International

Jennifer Brulé · The University of North Carolina Press
Pages: 248
Format: Print book

Jennifer Brule is on a mission, southern style, to teach people to cook. Her method: master twenty-five classic southern dishes, and then--using similar ingredients or cooking techniques or both--make two variations, one contemporary and one inspired by international tastes. Brule's...
Read More check catalog
 
 
The New Cast-Iron Cookbook: More Than 200 Recipes for Today's Kitchen

Cooper Cinnamon · Adams Media
Format: Print book

A modern twist on classic cast-iron recipes!Forget grandmas cast-iron recipes--with The New Cast-Iron Cookbook, youll whip up hundreds of modern, mouthwatering plates that will leave your dinner guests in awe. Featuring more than 200 recipes for the worlds most indestructible skillet, youll...
Read More check catalog
 
 
The Smoking Bacon & Hog Cookbook: The Whole Pig & Nothing But the Pig BBQ Recipes

Bill Gillespie Writer on barbecuing · Page Street Publishing Co.
Pages: 192
Format: Print book

Award-Winning Smoker Recipes for Ribs, Pulled Pork, Bacon and MoreFor a Weber Smokey Mountain Cooker, Insulated Vertical Smokers Like a Humphrey's BBQ, as well as Barrel Smokers Bill Gillespie, whose barbecue team was named Grand Champion of the prestigious American Royal Barbecue Invitational,...
Read More check catalog
 
 
The Homebrewer's Handbook: An Illustrated Beginner’s Guide

Matthew Schaefer · Skyhorse Publishing; Ill Rep edition
Format: Book

If you’ve ever complained about a watered-down tasting glass of lager, wondered just what is causing that certain flavor in your favorite porter, or lamented the price of your favorite craft beer, then it might be time to try perfecting your own brew at home. Whether you’re...
Read More check catalog
 
 
Baking with mary berry.

Mary Berry · Dk Publishing
Pages: 192
Format: Print book

A sweet and savory collection of more than 100 foolproof recipes from the reigning "Queen of Baking" Mary Berry, who has made her way into American homes through ABC's primetime series, The Great Holiday Baking Show, and the PBS series, The Great British Baking Show.Baking with...
Read More check catalog
 
 
Quick & Easy Ketogenic Cooking: Meal Plans and Time Saving Paleo Recipes to Inspire Health and Shed Weight

Maria Emmerich · Tuttle Publishing
Pages: 368
Format: Print book

With Quick Easy Ketogenic Cooking, nutritionist and popular food blogger Maria Emmerich takes the guesswork out of ketogenic cooking.What is the ketogenic diet? It's a way of eating that shifts your body from being a sugar burner to being a fat burner. It's also a revolutionary way to support...
Read More check catalog
 
 
Chefs & Company: 75 Top Chefs Share More Than 180 Recipes To Wow Last-Minute Guests

MARIA ISABELLA · Page Street Publishing
Pages: 464
Format: Hardcover

At Home with the Biggest Names in Food This incredible, never-before-assembled collection of recipes offers a rare and exciting glimpse into the private home kitchens of 75 culinary superstars as they prepare show-stopping meals for their own last-minute guests in an hour or less. For example,...
Read More check catalog
 
 
Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving

Cathy Barrow · W. W. Norton & Company; 1 edition
Format: Hardcover

2015 IACP Award WinnerA householder's guide to canning through the seasons.In Mrs. Wheelbarrow's Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers' market...
Read More check catalog
 
 
The Bad Food Bible: How and Why to Eat Sinfully

AARON CARROLL · Houghton Mifflin Harcourt
Pages: 288
Format: Hardcover

Physician and popular New York Times Upshot contributor Aaron Carroll mines the latest evidence to show that many "bad" ingredients actually aren't unhealthy, and in some cases are essential to our well-being. Advice about food can be confusing. There's usually only one thing...
Read More check catalog
 
 
Artisan Preserving: Over 100 recipes for jams, chutneys and relishes, pickles, sauces and cordials, and cured meats and fish

Emma Macdonald · Nourish
Format: Hardcover

Artisan Preserving is a one-stop resource for all of your preserving needs. Everyone can now enjoy the fruits of their labors with this book from the UK's foremost producer of a huge range of preserves. Whether you have foraged hedgerows, picked produce from your own - or a community...
Read More check catalog
 
 
The Farmhouse Chef: Recipes and Stories from My Carolina Farm

Jamie DeMent · The University of North Carolina Press
Pages: 288
Format: Hardcover

In this richly illustrated cookbook, Jamie DeMent opens a bright kitchen window onto the newest kind of North Carolina farming life. On fifty-five acres of beautiful Piedmont farmland in Hillsborough, North Carolina, DeMent and her family raise sustainably nurtured and sought-after heirloom...
Read More check catalog
 
 
Sushi Specials: More than 50 Recipes for the Perfect Presentation

Oyamada Yasuto · Imagine
Format: Hardcover

Super healthy, super delicious, Sushi Specials 50 Recipies for the Perfect Presentation. For anyone who loves sushi and wants to prepare special meals for family and special occasions.Providing unique insight on how to respect natures seasons and colors and which fish to pick when, Sushi...
Read More check catalog
 
 
French Classics Made Easy

Richard Grausman · Workman Publishing Company; Rev Upd edition
Format: Paperback

Classic French food is hotter than ever. But one thing hasn't changed -- few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Child's Mastering the Art of French Cooking. The good news is -- we don't need to. For the past...
Read More check catalog
 
 
The Drinkable Globe: The Indispensable Guide to the Wide World of Booze

Jeff Cioletti · Turner
Pages: 416
Format: Paperback

Join international beverage journalist and expert Jeff Cioletti as he explores the tradition, consumption, and production of alcohol on every continent. The Drinkable Globe circumnavigates the planet from the Land Down Under, to the Bluegrass state - and even to Antarctica - to uncover...
Read More check catalog