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Grains for Every Season: Rethinking Our Way with Grains
Joshua McFadden - Artisan
Format: Hardcover
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Joshua McFadden's first book, the James Beard Award-winning and perennially bestselling Six Seasons, transformed the way we cook with vegetables. Now he's back with a new book that applies his maximalist approach to flavor and texture to cooking with grains. These knock-your-socks-off... |
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The Joys of Baking: Recipes and Stories for a Sweet Life
Samantha Seneviratne - Running Press Adult
Format: Hardcover
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Baking One's Way Through a Sweet Life, with Great RecipesCooking is a necessity-everyone needs to eat-but baking is different. No one needs a chocolaty cake or a delectable sweet to survive. That is, until that moment when a chocolate cake is exactly what you need to survive.Author Samantha... |
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The Four Fundamentals of Smoking: Pit Master Secrets to Making Incredible BBQ at Home
Chris Sussman - Page Street Publishing
Format: Paperback
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For many, learning how to cook great BBQ is a journey that spans years and even decades -- often including cooking a lot of bad BBQ along the way. Wouldn't it be nice to have a pit master right there in your backyard to coach you through each cook to achieve perfectly tender, juicy... |
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Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean
Brad Leone - Voracious
Format: Hardcover
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Come along with Brad Leone as he explores forests, fields, rivers, and the ocean in the hunt for great food and good times. These pages are Brad's field notes from a year of adventures in the Northeast, getting out into nature to discover its bounty, and capturing memorable ideas for making... |
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The Joy of Seafood: The All-Purpose Seafood Cookbook with more than 900 Recipes
Barton Seaver - Sterling Epicure
Format: Hardcover
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From award-winning chef and sustainable food advocate Barton Seaver comes the most comprehensive seafood reference available for home cooks, featuring more than 900 recipes for nearly 100 fish and shellfish species."Comprehensive and easily retrievable information on all sorts of seafood... |
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Charcuterie Boards: Platters, boards, plates and simple recipes to share
Miranda Ballard - Ryland Peters & Small
Format: Hardcover
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How to create a delicious charcuterie board tailored to any occasion and taste, and use charcuterie in simple recipes.. Want to make the most of the wide variety of charcuterie products available today? From cured meats, smoked sausages and salami to ptés and rillettes, you'll find... |
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Real Thai Cooking: Recipes and Stories from a Thai Food Expert
Chawadee Nualkhair - Tuttle Publishing
Format: Hardcover
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"I felt like the luckiest person on earth when I not only met Chawadee, but had her as my personal food navigator through Bangkok. We walked, boated, and ate our way through some of the best food I've ever had, all thanks to Chawadee, her warmth and expertise. And now you get to have... |
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Save-It-Forward Suppers: A Simple Strategy to Save Time, Money, and Sanity
Cyndi Kane - William Morrow Cookbooks
Format: Hardcover
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Hyacinth rescues dinner with 100-plus recipes and 15 weekly menusHome cooking - solved! Transform leftovers from each meal into a new dish and put a home-cooked dinner on the table every night with fifteen accessible weekly menus, from Cyndi "Hyacinth" Kane, often seen on Ree Drummond's... |
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