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My Culinary Journey: Food & Fetes of Provence with Recipes

Georgeanne Brennan · Yellow Pear Pr
Pages: 208
Format: Print book

In this extraordinary memoir, James Beard Award-winning author, Georgeanne Brennan, takes us on an intimate journey to Provence - the place of her early culinary inspiration - where she writes in lush detail about the food, people and French festivals she celebrated during her lifelong...
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The Thinking Girl's Guide to Drinking:

Ariane Resnick · Regan Arts
Pages: 256
Format: Print book

This edgy cocktail book includes more than 100 recipes for delicious alcoholic drinks and mocktails that are made from quality, healthful ingredients and include healing properties with nutritional benefits to keep you feeling sexy, healthy, and fabulous.The Thinking Girl's Guide to Drinking...
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Rise and Shine: Better Breakfasts for Busy Mornings

Katie Sullivan Morford · Roost Books
Pages: 224
Format: Print book

Give your kids--and yourself--something to rise and shine about! 75 recipes that make the first meal of the day worth waking up for.Rise and Shine is the answer for every parent who has struggled to get breakfast on the table and to get their child to actually eat it. With 75 breakfast...
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Little Flower Baking

Christine Moore · Prospect Park Books, 2016.
Pages: 288
Format: Print book

"You can't always have Christine Moore around to explain her perfect blood orange tarts, but Little Flower may be close enough." - Jonathan Gold, Pulitzer Prize-winning food writerOne of California's most acclaimed bakers is sharing her very best recipes, all adapted and carefully...
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One Pot French

Jean-Pierre Challet · Madison Press Books
Format: Book

For the everyday chef who wants to try French cooking, but is intimidated by the heft and complexity of more classical titles on the subject, One Pot French is the perfect culinary companion. Master chef Jean-Pierre Challet brings both style and simplicity to more than 100 recipes from...
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Paul Hollywood's Pies and Puds

Paul Hollywood · Bloomsbury USA
Format: Hardcover

There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee éclair. From Britain's favourite expert baker comes a mouth-watering new book about two of our nation's...
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Taco Night

Kate McMillan · Weldon Owen
Format: Hardcover

An engaging, solution-oriented approach to cooking tempting everyday meals for family and friends. This collectible series of cookbooks focuses on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please all ages and palates. Taco night!...
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Le Pain Quotidien Cookbook

Alain Coumont · Mitchell Beazley; 1 edition
Pages: 256
Format: Hardcover

Full of favorite recipes from the Le Pain Quotidien kitchens, this book is a little slice of 'our daily bread' that you can enjoy at home.Le Pain Quotidien Cookbook presents over 100 recipes for simple, elegant and healthy fare - handmade bread, breakfast, tartines, soup, salads,...
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The Meat Free Monday Cookbook: A Full Menu for Every Monday of the Year

Meat Free Monday Campaign · Kyle Books
Format: Hardcover

In Paul Stella and Mary McCartney launched the Meat Free Monday campaign as a simple and straightforward idea to show everyone the value of eating less meat x and to make it easier for us to do so Cutting down the amount of meat in our diet has a huge range of environmental and personal...
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Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics

Jonathan Waxman · Simon & Schuster
Format: Book

Simple. Seasonal. Inspired. A father of New American cuisine and mentor to chefs like Bobby Flay, Jonathan Waxman introduced a new generation to the pleasures of casual food by shining a spotlight on seasonal produce. Now, in Italian, My Way, he shares the spontaneous and earthy dishes...
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Death by Chocolate: The Last Word on a Consuming Passion

Marcel Desaulniers · Rizzoli
Pages: 143
Format: Hardcover

This book is about obsession, cravings, and licit indulgences. It is about deliriously delicious, silkily sensuous, soul-stirring chocolate desserts, about Rabelaisian pleasures, and fantasies come true.These seductive cakes, elegant ice creams, lustrous sauces, mouthwatering truffles,...
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Cookie Advent Cookbook: With 24 festive recipes

Barbara Grunes · Chronicle Books
Pages: 64
Format: Print book

Inspired by the Cookie Advent we hold every December at Chronicle Books, here is a unique twist on the traditional Advent calendar. Starting on December 1 through Christmas Eve, the cover of the book invites readers to peek under an ornament flap to discover the cookie of the day - then...
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The Photographer's Cookbook

Deborah Barsel · Aperture
Pages: 157
Format: Print book

In the late 1970s, the George Eastman Museum approached a group of photographers to ask for their favorite recipes and food-related photographs to go with them, in pursuit of publishing a cookbook. Playing off George Eastman's own famous recipe for lemon meringue pie, as well as former...
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