About this item
How to create a delicious charcuterie board tailored to any occasion and taste, and use charcuterie in simple recipes.. Want to make the most of the wide variety of charcuterie products available today? From cured meats, smoked sausages and salami to ptés and rillettes, you'll find the perfect serving suggestion here. Travel around the world and get to know well-known charcuterie from the obviously popular countries of Italy, Spain and France, delving deeper into the regional intricacies to really understand the origins and appeal. Charcuterie Boards also invites you to travel a bit wider and sample some hidden gems from Germany, the UK, Poland and further afield to discover flavours from around the world. Learn how to match and put together visually impressive and delicious charcuterie boards.
About the Author
Miranda Ballard co-founded Muddy Boots in England in 2008 with her husband. Their meat products are now stocked nationally with Waitrose and Ocado and, having turned down Tesco and other multiples in 2013, they opened their first Modern Meat Shop in North London. They have a factory in East London and currently employ 14 people across the two sites. Miranda was one of the faces of the government's campaign for small business in 2014, she was listed in Management Today's 35 under 35 and she has had four cookbooks published by Ryland, Peters & Small. Their second modern meat shop is opening early 2016.
