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Cooking, Food & Wine |
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Eating on the Wild Side: The Missing Link to Optimum Health
Jo Robinson - Little, Brown Spark
Format: Paperback
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The next stage in the food revolution: a radical way to select fruits and vegetables and reclaim the flavor and nutrients weve lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, weve... |
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Gordon Ramsay Quick and Delicious: 100 Recipes to Cook in 30 Minutes or Less
Gordon Ramsay - Grand Central Publishing
Format: Hardcover
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Create chef-quality food without spending hours in the kitchen -- these are the recipes and straightforward tips you need to make good food fast.With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created... |
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Wild Bread: Sourdough Reinvented
MaryJane Butters - Gibbs Smith
Format: Hardcover
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Is the world ready to rethink bread making? MaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough. Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, her quick... |
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Toast and Jam: Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads
SARAH OWENS - Roost Books
Format: Hardcover
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Rustic breads, scones, and biscuits paired with fruit-jams, jellies, nut butters, savory spreads, pickles, and more--from the James Beard award-winning author of Sourdough.Bread and butter, toast and jam, scones and clotted cream - baked goods have a long tradition of being paired with... |
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The Instant Pot Cookbook
WILLIAMS SONOMA TEST KITCHEN. - Weldon Owen
Format: Hardcover
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This compact, yet comprehensive guide to the Instant Pot is your new go-to-guide for fast and fresh homemade meals! Featuring special sections on Instant Pot care and maintenance, and chapters on Chicken, Pork and Beef, Seafood and Vegetarian, and Breakfast and Dessert recipes. Sample recipes:... |
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Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris
Ann Mah - Pamela Dorman Books
Format: Hardcover
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The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a timeWhen journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting... |
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