Back Cooking, Food & Wine | March Newsletter

SelectReads News
Simple News Pro
  Cooking, Food & Wine  
Fabio's Italian Kitchen

Fabio Viviani - Hyperion
Format: Book

When Fabio Viviani was growing up in a housing project in Florence Italy the center of his world was the kitchen where his mother grandmother and especially his great-grandmother instilled in him a love for cooking and good food Now he shares the best of Italian home cooking while telling...
Read More check catalog
 
 
Holiday Baking: New and Traditional Recipes for Wintertime Holidays

Lizzy Early - Chronicle Books LLC
Format: Hardcover

The holiday season is alive with tradition, and nothing brings a family together faster than baked goods pulled fresh from the oven. Holiday Baking celebrates the six major events of the season with new and traditional holiday treats everyone will love. Vida Lee's Maple Pumpkin Pie will...
Read More check catalog
 
 
The Can't Cook Book: Recipes for the Absolutely Terrified!

Jessica Seinfeld - Atria Books
Format: Hardcover

From the #1 New York Times bestselling author of Deceptively Delicious, an essential collection of more than 100 simple recipes that will transform even the most kitchen-phobic "Can't Cooks" into "Can Cooks."Are you smart enough to dodge a telemarketer yet clueless...
Read More check catalog
 
 
Ride or Fry: The Dante Fried Chicken Experience

Dante Gonzales - Sterling Epicure; 1 edition
Format: Paperback

When the food is good, the party starts cooking! Media wunderkind and award-winning chef Dante Gonzales has fed some of the world's most popular celebrities--including Demi Moore, Theophilus London, and Santigold--at underground parties as well as red-carpet events. He also takes the party...
Read More check catalog
 
 
Spiralize Everyday: 80 recipes to help replace your carbs

DENISE SMART - Hamlyn

Spiralize, mash and rice your fruit and vegetables for a lighter alternative to pasta, bread, rice and more. Replace egg noodles with spiralized sweet potato, make a pizza with a zucchini base, or snack on beetroot crisps instead of potato ones! With recipes for breakfasts, salads, light...
Read More check catalog
 
 
Cooking with All Things Trader Joe's

Deana Gunn - Brown Bag Publishing, LLC; 1St Edition edition
Format: Hardcover

Love Trader Joes? This new independent cookbook features recipes that use ingredients all from Trader Joes. By combining Trader Joes unique products with fresh ingredients, Deana and Wona create clever shortcuts to quick and easy gourmet meals that are delicious and exciting. The recipes...
Read More check catalog
 
 
Coastline: The Food of Mediterranean Italy, France, and Spain

LUCIA GALLETTO - Interlink Pub Group
Format: Hardcover

The perfect pesto. The best bouillabaisse. The purest Paella. A river of gold flows through western Italy, southern France, and eastern Spain. Its the olive oil that links three great cuisines, along with a love of garlic, seafood, peppers, fresh herbs, and seasonal vegetables. In stories...
Read More check catalog
 
 
Baking at Home with The Culinary Institute of America

The Culinary Institute of America - Houghton Mifflin Harcourt; 1 edition
Format: Hardcover

A complete illustrated volume of lessons and recipes for the home bakerThe Culinary Institute of America is the place where many of todays leading chefs and pastry chefs have learned the fundamental skills that launched their careers Now in this companion to Cooking at Home with The Culinary...
Read More check catalog