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Ultimate Kitchen Handbook: The Insider's Guide to the Best Tools, Techniques, and Ingredients You Need to Become a Great Cook

America'S Test Kitchen. · America's Test Kitchen
Pages: 438
Format: Print book

After more than 20 years of obsessive research and testing, America's Test Kitchen has literally written the book on how to master your kitchen. Logically organized and packed with step photography, this will be the ultimate one-stop resource for both shopping and cooking.

Have...
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Cooking for Healthy Living

Jane Fonda · Turner Pub; 1st edition
Pages: 240
Format: Hardcover

A complete guide to healthy cooking features 120 delicious recipes, along with menu suggestions, nutritional analyses, cooking and preparation tips, and advice on fitness, exercise, and more. 200,000 first printing. $350,000 ad/promo. Tour.
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Ultimate Chocolate (DK Living)

Patricia Lousada · DK ADULT; 1st edition
Pages: 144
Format: Paperback

This affordable paperback on the ever--popular subject of chocolate is created for people with full and busy lives. Clear explanations on everything you should know about cooking and decorating with chocolate----for yourself or as gifts----are enhanced by dozens of detailed photographs....
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Tyler Florence Fresh

Tyler Florence · Clarkson Potter; 1 edition
Format: Book

Tyler turns ingredients into superstars in Tyler Florence Fresh, a new look at easy and sophisticated cuisine. Tyler Florence shows off his bold side with a celebration of fresh everyday foods prepared in innovative and delicious ways. Using each fresh ingredient as a launching pad,...
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Larousse Gastronomique

Prosper Montagne? · Crown Publishers
Pages: 1193
Format: Print book

The ultimate guide to classical cuisine, now updated for the era of food processors and microwaves, completely freshly illustrated in full color and Americanized by the renowned author of Tastings. Over 900 full-color photographs and 70 black-and-white illustrations.
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Mastering Spice: Recipes and Techniques to Transform Your Everyday Cooking: A Cookbook

Lior Lev Sercarz · Clarkson Potter
Pages: 272
Format: Hardcover

Spices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country's most sought-after spice expert, shows you how to master flavor in 250 inspiring recipes, each counting on spices to elevate this collection of everyday...
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Holiday Cookies: Showstopping Recipes to Sweeten the Season

Elisabet der Nederlanden · Ten Speed Press
Pages: 168
Format: Hardcover

From Icebox Pinwheel Cookies to Red-and-White Meringue Kisses to Apple Cider Caramels, find new inspiration for the best of seasonal baking with Holiday Cookies.

This instant holiday classic is packed with 50 recipes, each gorgeously photographed and meticulously tested,...
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Eight flavors : the untold story of american cuisine

Sarah Lohman · Simon & Schuster
Pages: 280
Format: Print book

This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat.

The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape....
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Peanut Butter Comfort: Recipes for Breakfasts, Brownies, Cakes, Cookies, Candies, and Frozen Treats Featuring America's Favorite Spread

Averie Sunshine · Skyhorse Publishing; 1 edition
Format: Hardcover

Chock-full of decadent cakes, cookies, and candies, Peanut Butter Comfort is a delicious departure from your mother’s PB&J. Here are recipes that showcase the rich, unmistakable flavor of peanut butter that we all love, as well as treats that highlight its subtlety and undeniable...
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The Everything Food Allergy Cookbook: Prepare easy-to-make meals--without nuts, milk, wheat, eggs, fish or soy

Linda Johnson Larsen · Adams Media
Pages: 310
Format: Paperback

Food allergies in the United States are growing at an alarming rate and, unfortunately, children are often afflicted with more than one allergy. For the families, preparing a meal can be unnerving. This cookbook takes the guesswork out of shopping and cooking delicious meals everyone will...
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Short Course in Beer: An Introduction to Tasting and Talking about the World's Most Civilized Beverage

Lynn Hoffman · Skyhorse Publishing; 1 edition
Format: Book

Straightforward and opinionated, Short Course in Beer is designed to turn the novice beer lover into an expert imbiber and the casual drinker into an enthusiast. Readers will come to understand the beauty of beer and the sources of its flavor, as well as learn which beers are worth our time...
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The Naptime Chef: Fitting Great Food into Family Life

Kelsey Banfield · Running Press; Original edition
Format: Print book

Having children changes your life, but it doesn’t have to change what you cook. Like her blog, www.TheNaptimeChef.com, Banfield’s cookbook is equal parts pragmatic parent and ardent foodie. The result is a tasty playbook of meals, made over to save time without compromising...
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The Instant Pot Holiday Cookbook: 100 Festive Recipes to Celebrate the Season

HEATHER SCHLUETER · Sterling Epicure
Pages: 192
Format: Paperback

Make holidays simpler and more delicious with these 100 celebratory Instant Pot® recipes!

Holidays can be busy and stressful - but fortunately, your Instant Pot® can make preparing that special meal for family and friends so much easier. This official cookbook features...
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