When Fabio Viviani was growing up in a housing project in Florence Italy the center of his world was the kitchen where his mother grandmother and especially his great-grandmother instilled in him a love for cooking and good food Now he shares the best of Italian home cooking while telling the story of his hardscrabble childhood his success as a chef in the United States and the women in his family who inspired him In more than delicious recipes Viviani takes us from his family home where his great-grandmother taught him to make staples like Italian Apple Cake and Homemade Ricotta to the kitchen of a local trattoria where he honed his craft cooking restaurant favorites like Gnocchi and the Perfect Tiramisu and then across Italy where he studied each regions finest recipes from Piedmonts Braised Ossobuco to Emilia Romagnas Perfect Meat Sauce A gorgeously illustrated cookbook Fabios Italian Kitchen is a celebration of food and family that brings all the joy fun and flair that Fabio Viviani embodies to your kitchen Fabio Viviani was born in Florence Italy and became a sous chef at Il Pallaio a trattoria in Firenze at the age of sixteen He now works as the owner and executive chef of Cafe Firenze a renowned Italian restaurant in Ventura County California and Osteria Firenze a Los Angeles Italian eatery He has appeared on Top Chef season five Top Chef All Stars and Life After Top Chef From growing up in a Florentine housing project to charming millions on Top Chef Italian chef Fabio Viviani blends his amazing personal story with his favorite recipes from his home country Fabio shares the best of Italian home cooking while telling the story of his own hardscrabble Italian childhood and subsequent success upon arrival in US and especially the women in his life mother and great grandmother who taught him to cook and inspired him The book will feature photos and over recipes with stories including Viviani staples Italian Apple Cake Flavors Meat restaurant favorites Gnocchi the Perfect Tiramisu and recipes from his travels and apprenticeships across different regions of Italy Braised Ossobuco from Piedmont the Perfect Meat Sauce from Emilia Romagna.
Hyperion
|
9781401312770
|
Book
Holiday Baking
By Early, Lizzy
The holiday season is alive with tradition, and nothing brings a family together faster than baked goods pulled fresh from the oven. Holiday Baking celebrates the six major events of the season with new and traditional holiday treats everyone will love. Vida Lee's Maple Pumpkin Pie will be gobbled up at Thanksgiving; there are three variations of rugelach for Hanukkah; Candy Cane Cupcakes are a minty delight for Christmas; Sweet Onion, Apple, and Cheese Tarts enliven a Boxing Day brunch; Brown Sugar Benne Cookies are perfect for Kwanzaa; and a Bloody Mary and Baked Mushroom Omelet on New Year's Day is the ultimate cure for a hangover. The recipes mix and match easily, whatever the holiday. Whether the plan calls for old-fashioned favorites or entirely new inspiration, the eighty-plus festive recipes in this baking compendium will bring everyone home for the holidays
This item is Non-Returnable.
Chronicle Books LLC
|
9781452123844
|
Hardcover
The Can't Cook Book
By Seinfeld, Jessica
From the #1 New York Times bestselling author of Deceptively Delicious, an essential collection of more than 100 simple recipes that will transform even the most kitchen-phobic "Can't Cooks" into "Can Cooks."Are you smart enough to dodge a telemarketer yet clueless as to how to chop a clove of garlic? Are you clever enough to forward an e-mail but don't know the difference between broiling and baking? Ingenious enough to operate a blow-dryer but not sure how to use your blender? If you are basically competent, then Jessica Seinfeld's The Can't Cook Book is for you. If you find cooking scary or stressful or just boring, Jessica has a calm, confidencebuilding approach to cooking, even for those who've never followed a recipe or used an oven.
Atria Books
|
9781451662252
|
Hardcover
Ride or Fry
By Gonzales, Dante
When the food is good, the party starts cooking! Media wunderkind and award-winning chef Dante Gonzales has fed some of the world's most popular celebrities--including Demi Moore, Theophilus London, and Santigold--at underground parties as well as red-carpet events. He also takes the party to the streets in the Ride or Fry food truck and around the world with his Ride or Fry pop-up stand, celebrated in this innovative cookbook of more than 100 fresh, delicious, recipes (including his signature Fried Chicken). Packed with innovative, eco-conscious meals (with many vegetarian and vegan options), his grandmother's heirloom dishes, and contributions from Dante's musical and culinary collaborators, this book is the only way to bring the Dante Fried Chicken experience into your own home.
Sterling Epicure; 1 edition
|
9781402794292
|
Paperback
Spiralize Everyday
By Smart, Denise
Spiralize, mash and rice your fruit and vegetables for a lighter alternative to pasta, bread, rice and more. Replace egg noodles with spiralized sweet potato, make a pizza with a zucchini base, or snack on beetroot crisps instead of potato ones! With recipes for breakfasts, salads, light bites, mains, preserves, baking and desserts, Spiralize & More is the ultimate companion for all your spiralizing needs. It features 80 simple, tasty, low-carb recipes, including: Apple and blueberry buckwheat pancakes, Moroccan beetroot tabbouleh with pomegranate and chicken, Miso baked cod with daikon noodles, Kimchi, Easy pear, apple and ginger jam, Apple, cheese and walnut bread and Beet and chocolate browniesSimple and fun to make, these recipes allow you to enjoy all your favourite treats in a new, healthier, low-carbohydrate guise.
Hamlyn
|
9780600634690
|
Cooking with All Things Trader Joe's
By Gunn, Deana
Love Trader Joes? This new independent cookbook features recipes that use ingredients all from Trader Joes. By combining Trader Joes unique products with fresh ingredients, Deana and Wona create clever shortcuts to quick and easy gourmet meals that are delicious and exciting. The recipes in this book treat Trader Joes like a prep kitchen--using the great selection of unique sauces, mixtures, and prepped items to make flavorful, natural, homemade food in a snap. Many of the recipes are vegetarian or can easily be made vegetarian. Ethnic dishes like Saag Paneer Lasagna are scattered throughout, as well as classic comfort foods like Comfy Chicken Pot Pie. Crowd-pleasing recipes include Peanutty Sesame Noodles, Black Bean Soup, Macho Nacho, Seafood Paella, Curried Chicken Pitas, Wilted Spinach with Attitude, Honey I Ate the Chocolate Bread Pudding, and All Mixed Up Margaritas.
Brown Bag Publishing, LLC; 1St Edition edition
|
9780979938412
|
Hardcover
Coastline
By Galletto, Lucia
The perfect pesto. The best bouillabaisse. The purest Paella. A river of gold flows through western Italy, southern France, and eastern Spain. Its the olive oil that links three great cuisines, along with a love of garlic, seafood, peppers, fresh herbs, and seasonal vegetables. In stories and recipes, and beautiful location photography, Coastline explores the legacy of the ancient Greeks, Romans, Arabs, and Vikings, who left the gift of a cuisine of the sun flavored with generosity and conviviality. Despite having different cultures and dialects, Spains east coast, Frances south coast, and Italys west coast are connected through their love for food. A drizzle of olive oil, fresh seafood, garlic, legumes, herbs, and vegetables contribute effortlessly to a healthy lifestyle.
Interlink Pub Group
|
9781566560269
|
Hardcover
Baking at Home with The Culinary Institute of America
By America, The Culinary Institute Of
A complete illustrated volume of lessons and recipes for the home bakerThe Culinary Institute of America is the place where many of todays leading chefs and pastry chefs have learned the fundamental skills that launched their careers Now in this companion to Cooking at Home with The Culinary Institute of America the CIA draws on its extensive expertise and experience to give home bakers an outstanding course in the essentials of baking along with a wealth of irresistible recipes It outlines all the basic information on equipment ingredients and methods necessary to create top-quality cakes pastries breads frozen desserts and more Readers learn the techniques step by step with detailed instructions and photographs that clearly explain what to do and how to do itIdeal for developing skills and building a repertoire the books recipes - all specially created by the CIA - are delicious attractive and easy to make from Cream Scones and Streusel-Topped Blueberry Muffins to Flourless Chocolate Souffle Cake and Warm Lemon Pudding CakesComplete with beautiful full-color photographs of procedures and finished dishes Baking at Home with The Culinary Institute of America is a comprehensive resource that will enable home cooks to master the art of baking in their own kitchens.
Fabio's Italian Kitchen
By Viviani, Fabio
When Fabio Viviani was growing up in a housing project in Florence Italy the center of his world was the kitchen where his mother grandmother and especially his great-grandmother instilled in him a love for cooking and good food Now he shares the best of Italian home cooking while telling the story of his hardscrabble childhood his success as a chef in the United States and the women in his family who inspired him In more than delicious recipes Viviani takes us from his family home where his great-grandmother taught him to make staples like Italian Apple Cake and Homemade Ricotta to the kitchen of a local trattoria where he honed his craft cooking restaurant favorites like Gnocchi and the Perfect Tiramisu and then across Italy where he studied each regions finest recipes from Piedmonts Braised Ossobuco to Emilia Romagnas Perfect Meat Sauce A gorgeously illustrated cookbook Fabios Italian Kitchen is a celebration of food and family that brings all the joy fun and flair that Fabio Viviani embodies to your kitchen Fabio Viviani was born in Florence Italy and became a sous chef at Il Pallaio a trattoria in Firenze at the age of sixteen He now works as the owner and executive chef of Cafe Firenze a renowned Italian restaurant in Ventura County California and Osteria Firenze a Los Angeles Italian eatery He has appeared on Top Chef season five Top Chef All Stars and Life After Top Chef From growing up in a Florentine housing project to charming millions on Top Chef Italian chef Fabio Viviani blends his amazing personal story with his favorite recipes from his home country Fabio shares the best of Italian home cooking while telling the story of his own hardscrabble Italian childhood and subsequent success upon arrival in US and especially the women in his life mother and great grandmother who taught him to cook and inspired him The book will feature photos and over recipes with stories including Viviani staples Italian Apple Cake Flavors Meat restaurant favorites Gnocchi the Perfect Tiramisu and recipes from his travels and apprenticeships across different regions of Italy Braised Ossobuco from Piedmont the Perfect Meat Sauce from Emilia Romagna.
Holiday Baking
By Early, Lizzy
The holiday season is alive with tradition, and nothing brings a family together faster than baked goods pulled fresh from the oven. Holiday Baking celebrates the six major events of the season with new and traditional holiday treats everyone will love. Vida Lee's Maple Pumpkin Pie will be gobbled up at Thanksgiving; there are three variations of rugelach for Hanukkah; Candy Cane Cupcakes are a minty delight for Christmas; Sweet Onion, Apple, and Cheese Tarts enliven a Boxing Day brunch; Brown Sugar Benne Cookies are perfect for Kwanzaa; and a Bloody Mary and Baked Mushroom Omelet on New Year's Day is the ultimate cure for a hangover. The recipes mix and match easily, whatever the holiday. Whether the plan calls for old-fashioned favorites or entirely new inspiration, the eighty-plus festive recipes in this baking compendium will bring everyone home for the holidays This item is Non-Returnable.
The Can't Cook Book
By Seinfeld, Jessica
From the #1 New York Times bestselling author of Deceptively Delicious, an essential collection of more than 100 simple recipes that will transform even the most kitchen-phobic "Can't Cooks" into "Can Cooks."Are you smart enough to dodge a telemarketer yet clueless as to how to chop a clove of garlic? Are you clever enough to forward an e-mail but don't know the difference between broiling and baking? Ingenious enough to operate a blow-dryer but not sure how to use your blender? If you are basically competent, then Jessica Seinfeld's The Can't Cook Book is for you. If you find cooking scary or stressful or just boring, Jessica has a calm, confidencebuilding approach to cooking, even for those who've never followed a recipe or used an oven.
Ride or Fry
By Gonzales, Dante
When the food is good, the party starts cooking! Media wunderkind and award-winning chef Dante Gonzales has fed some of the world's most popular celebrities--including Demi Moore, Theophilus London, and Santigold--at underground parties as well as red-carpet events. He also takes the party to the streets in the Ride or Fry food truck and around the world with his Ride or Fry pop-up stand, celebrated in this innovative cookbook of more than 100 fresh, delicious, recipes (including his signature Fried Chicken). Packed with innovative, eco-conscious meals (with many vegetarian and vegan options), his grandmother's heirloom dishes, and contributions from Dante's musical and culinary collaborators, this book is the only way to bring the Dante Fried Chicken experience into your own home.
Spiralize Everyday
By Smart, Denise
Spiralize, mash and rice your fruit and vegetables for a lighter alternative to pasta, bread, rice and more. Replace egg noodles with spiralized sweet potato, make a pizza with a zucchini base, or snack on beetroot crisps instead of potato ones! With recipes for breakfasts, salads, light bites, mains, preserves, baking and desserts, Spiralize & More is the ultimate companion for all your spiralizing needs. It features 80 simple, tasty, low-carb recipes, including: Apple and blueberry buckwheat pancakes, Moroccan beetroot tabbouleh with pomegranate and chicken, Miso baked cod with daikon noodles, Kimchi, Easy pear, apple and ginger jam, Apple, cheese and walnut bread and Beet and chocolate browniesSimple and fun to make, these recipes allow you to enjoy all your favourite treats in a new, healthier, low-carbohydrate guise.
Cooking with All Things Trader Joe's
By Gunn, Deana
Love Trader Joes? This new independent cookbook features recipes that use ingredients all from Trader Joes. By combining Trader Joes unique products with fresh ingredients, Deana and Wona create clever shortcuts to quick and easy gourmet meals that are delicious and exciting. The recipes in this book treat Trader Joes like a prep kitchen--using the great selection of unique sauces, mixtures, and prepped items to make flavorful, natural, homemade food in a snap. Many of the recipes are vegetarian or can easily be made vegetarian. Ethnic dishes like Saag Paneer Lasagna are scattered throughout, as well as classic comfort foods like Comfy Chicken Pot Pie. Crowd-pleasing recipes include Peanutty Sesame Noodles, Black Bean Soup, Macho Nacho, Seafood Paella, Curried Chicken Pitas, Wilted Spinach with Attitude, Honey I Ate the Chocolate Bread Pudding, and All Mixed Up Margaritas.
Coastline
By Galletto, Lucia
The perfect pesto. The best bouillabaisse. The purest Paella. A river of gold flows through western Italy, southern France, and eastern Spain. Its the olive oil that links three great cuisines, along with a love of garlic, seafood, peppers, fresh herbs, and seasonal vegetables. In stories and recipes, and beautiful location photography, Coastline explores the legacy of the ancient Greeks, Romans, Arabs, and Vikings, who left the gift of a cuisine of the sun flavored with generosity and conviviality. Despite having different cultures and dialects, Spains east coast, Frances south coast, and Italys west coast are connected through their love for food. A drizzle of olive oil, fresh seafood, garlic, legumes, herbs, and vegetables contribute effortlessly to a healthy lifestyle.
Baking at Home with The Culinary Institute of America
By America, The Culinary Institute Of
A complete illustrated volume of lessons and recipes for the home bakerThe Culinary Institute of America is the place where many of todays leading chefs and pastry chefs have learned the fundamental skills that launched their careers Now in this companion to Cooking at Home with The Culinary Institute of America the CIA draws on its extensive expertise and experience to give home bakers an outstanding course in the essentials of baking along with a wealth of irresistible recipes It outlines all the basic information on equipment ingredients and methods necessary to create top-quality cakes pastries breads frozen desserts and more Readers learn the techniques step by step with detailed instructions and photographs that clearly explain what to do and how to do itIdeal for developing skills and building a repertoire the books recipes - all specially created by the CIA - are delicious attractive and easy to make from Cream Scones and Streusel-Topped Blueberry Muffins to Flourless Chocolate Souffle Cake and Warm Lemon Pudding CakesComplete with beautiful full-color photographs of procedures and finished dishes Baking at Home with The Culinary Institute of America is a comprehensive resource that will enable home cooks to master the art of baking in their own kitchens.