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Cooking, Food & Wine |
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Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch
Jake Cohen
Format: Hardcover
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When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you're feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more. In Jew-ish,... |
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In Pursuit of Flavor
Edna Lewis - Knopf
Format: Hardcover
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The classic cookbook from "the first lady of Southern cooking" (NPR) , featuring a new foreword by Mashama Bailey, star of Netflix documentary series Chef's Table. Decades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna... |
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No Excuses Detox: 100 Recipes to Help You Eat Healthy Every Day
Megan Gilmore - Potter/TenSpeed/Harmony
Format: Print book
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From Everyday Detox author Megan Gilmore, powerhouse blogger behind Detoxinista.com, here are 100 quick-to-prepare, affordable, and delicious whole-food recipes that make it easy to follow a healthy lifestyle for you and your family every day. In No Excuses Detox, Megan Gilmore... |
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Fiestas: Tidbits, Margaritas & More
Marcela Valladolid - Harvest
Format: Hardcover
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Marcela Valladolid loves to entertain guests at her beautiful home in San Diego, and just as she did in Casa Marcela, this book captures the spirit of her hybrid Mexican-American upbringing in vibrant and mouthwatering recipes. Picadillo Lettuce Cups are topped with avocado and lime and make... |
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I Could Nosh: Classic Jew-ish Recipes Revamped for Every Day
Jake Cohen - Harvest
Format: Hardcover
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The much-anticipated new cookbook from the author of the beloved New York Times bestseller Jew-ish, Jake Cohen, a fun and inspiring collection of recipes melding traditional Jewish flavors and modern influences.nosh /näSH/verb: eat food enthusiastically or greedily; eat between meals."Here... |
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It's Always Freezer Season: How to Freeze Like a Chef with 100 Make-Ahead Recipes
Ashley Christensen
Format: Hardcover
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The freezer is the secret weapon in the home kitchen of renowned Raleigh chef Ashley Christensen and her wife, cookbook author Kaitlyn Goalen. It makes a convenient fifteen-minute meal more delicious; it makes project cooking worth the effort; it makes grocery shopping less wasteful and more... |
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