Back Cooking, Food & Wine | November Newsletter

SelectReads News
Simple News Pro
  Cooking, Food & Wine  
Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat

Arthur Le Caisne · Black Dog & Leventhal
Pages: 240
Format: Hardcover

A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game. In SECRETS OF THE BUTCHER, author Arthur Le Caisne takes readers step-by-step through the ever-evolving...
Read More check catalog
 
 
Learn to Cook 25 Southern Classics 3 Ways: Traditional, Contemporary, International

Jennifer Brulé · The University of North Carolina Press
Pages: 248
Format: Print book

Jennifer Brule is on a mission, southern style, to teach people to cook. Her method: master twenty-five classic southern dishes, and then--using similar ingredients or cooking techniques or both--make two variations, one contemporary and one inspired by international tastes. Brule's...
Read More check catalog
 
 
Vegan Reset: The 28-Day Plan to Kickstart Your Healthy Lifestyle

Kim-Julie Hansen · Houghton Mifflin Harcourt
Pages: 304
Format: Paperback

A 28-day plan for new vegans or anyone looking to get their diet back on track, from the wildly popular creator of Brussels Vegan and Best of Vegan No matter what diet you practice, a reset is a way to jump-start or refocus healthy habits and get your body to a state of optimum health....
Read More check catalog
 
 
Handmade Gifts from the Kitchen: More than 100 Culinary Inspired Presents to Make and Bake

Alison Walker · Appetite by Random House
Format: Hardcover

From homemade cookies to marshmallow hearts, flavored oils and spirits to panforte and spice kits, each of the more than 100 gift ideas has an easy-to-follow recipe along with inspirational ideas for presentation. Whether you're baking for a friend's birthday or bringing a thank-you...
Read More check catalog
 
 
Vegan Bowl Attack!: More than 100 One-Dish Meals Packed with Plant-Based Power

Jackie Sobon · Fair Winds Press
Pages: 208
Format: Hardcover

Combine vegetables, protein, and whole grains in one dish to make a simple, complete, and nutritious meal with Vegan Bowl Attack! Bowl food. It's a hash tag. It's a buffet for one. It's a way of life. Simple and nourishing, vegan bowls are where it's at. Perfect for workday lunches, simple...
Read More check catalog
 
 
Keto Living Day-by-Day: An Inspirational Guide to the Ketogenic Diet, with 130 Deceptively Simple Recipes

KRISTIE SULLIVAN · Victory Belt Publishing
Pages: 400
Format: Paperback

In her new book, Keto Living Day by Day, Kristie Sullivan brings you along on her inspiring journey to health and happiness through adopting a low-carb, high-fat lifestyle. She shares the failures she experienced when using today's overly prescribed high-carb, low-fat (and also sugar-laden)...
Read More check catalog
 
 
Meals for Me: One Core Ingredient - Two Delicious Meals

Sam Stern · Quadrille Pub
Pages: 192
Format: Print book

More than one quarter of the US population lives alone. In addition, many other people, like students and young professionals, cook alone on a regular basis. With just a little time and some basic skills, it's easy to knock up knockout meals to enjoy on your own. And there is a clever twist....
Read More check catalog
 
 
The Cultured Cook: Delicious Fermented Foods with Probiotics to Knock Out Inflammation, Boost Gut Health, Lose Weight & Extend Your Life

Michelle Schoffro Cook · New World Library
Pages: 224
Format: Paperback

Transform Everyday Foods into Mouth-Watering SuperfoodsDetailing everything you need to begin fermenting in your home kitchen, The Cultured Cook offers recipes and tips for making vegan, gluten-free foods even better for you. From delicious plant-based yogurt and cheese, to basics such...
Read More check catalog
 
 
The Plant Paradox Cookbook: 100 Delicious Recipes to Help You Lose Weight, Heal Your Gut, and Live Lectin-Free

Steven R Gundry · Harper Wave
Pages: 288
Format: Hardcover

From renowned cardiac surgeon and acclaimed author Dr. Steven R. Gundry, the companion cookbook to New York Times bestselling The Plant Paradox, offering 100 easy-to-follow recipes and four-color photos. In the New York Times bestseller The Plant Paradox, Dr. Steven Gundry introduced readers...
Read More check catalog
 
 
Instantly French!: Classic French Recipes for Your Electric Pressure Cooker

Ann Mah · St. Martin's Griffin
Pages: 208
Format: Paperback

The first electric pressure cooker book devoted specifically to French food, Instantly French! brings the scrumptious flavors of traditional French cuisine to your table -- without the hours of slow cooking French food normally requires. Author of Mastering the Art of French Eating, Ann Mah is undoubtedly...
Read More check catalog
 
 
The Whole30 Slow Cooker: 150 Totally Compliant Prep-and-Go Recipes for Your Whole30 ? with Instant Pot Recipes

MELISSA HARTWIG · Houghton Mifflin Harcourt
Pages: 336
Format: Hardcover

Since 2009, millions of people have transformed their lives with the Whole30. Now, co-creator Melissa Hartwig is making it even easier to achieve Whole30 success with delicious slow cooker recipes that turn ingredients into delicious, hearty meals while you're out and about. This follow-up...
Read More check catalog
 
 
DK Eyewitness Travel Guide: Hawaii

DK. · DK Eyewitness Travel
Pages: 252
Format: Paperback

Packed with culture and activities for travelers to enjoy including beautiful beaches, volcanoes, and insider tips for everywhere from Honolulu to Waikiki. Try local delicacies with our guide to great restaurants and cafes featuring island cuisine, or check out the best restaurants, clubs,...
Read More check catalog
 
 
The 12 Days of Christmas Cookbook 2016 Edition: The Ultimate in Effortless Holiday Entertaining

Barbour Publishing. · Barbour Pub Inc
Pages: 224
Format: Print book

Wonderfully unique, The Twelve Days of Christmas Cookbook: 2016 Edition will delight your taste buds and make your Christmas season even merrier! Featuring tasty recipes organized into fun categories including "Breads a Rising," "Soups a Simmering," "Sides a Steaming,...
Read More check catalog
 
 
Cook. Nourish. Glow.: 120 Recipes That Will Help You Lose Weight, Look Younger, and Feel Healthier

Amelia Freer · Harper Wave
Pages: 336
Format: Hardcover

The eagerly anticipated companion to the #1 international bestseller Eat. Nourish. Glow., filled with fabulous recipes for making a whole-foods based lifestyle easy and delicious.In her international bestseller Eat. Nourish. Glow., celebrity nutritionist Amelia Freer introduced her whole-foods...
Read More check catalog
 
 
Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables

ILENE ROSEN · Artisan
Pages: 208
Format: Hardcover

A "saladish" recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting textures - toothsome, fluffy, crunchy,...
Read More check catalog