The beloved Netflix host and New York Times bestselling author of Nadiya Bakes and Time to Eat presents more than ninety sweet and savory recipes for every meal, occasion, or mood. Nadiya Hussain, winner of The Great British Baking Show, knows that what we bake depends on the day of the week and what mood we're in. In Nadiya's Everyday Baking, Nadiya shares nearly 100 simple and achievable recipes for breakfast, dinner, dessert, and everything in between. Organized by situation and occasion, Nadiya's recipes are designed to always provide for a delicious, rewarding meal no matter what kind of day you're having:* Everyday Kind of Days when you're short on time: Harissa Pita Pockets, Sweet Potato Jalapeño Gratin, Crispy Tofu Lettuce Wraps* Chill Out Days when you want to move and cook slowly: Spring Onion Pancakes, Tandoori Chicken Naan Sando, Spicy Smashed Chickpeas* Rainbow Days when you need some color in your diet: Spinach and Paneer-Stuffed Shells, Crunchy Okra Fries, Fruity Baked Ricotta Dip* Happy Days when you want to cook something uplifting and celebratory: Paprika Egg Phyllo Tart, Mushroom Carnitas, Chocolate Hazelnut Cookie Pie * Baking Days with simple desserts for beginner bakers as well as elevated bakes for experienced ones: Cake in a Jar, Hot Chocolate Custard Pudding, Indian Gulab Jamun Cheesecake This stunning collection of recipes, alongside delightful photography and Nadiya's warm, inspirational voice, is sure to become a new favorite for home cooks and bakers alike.
Clarkson Potter
|
9780593579053
|
Hardcover
Nutritious Delicious
By Kitchen., America's Test
A simple approach to amping up the nutrition in our cooking, Nutritious Delicious focuses on 50 everyday superfoods among vegetables and fruit, grains, and proteins, and uses them as the basis for building more nutrient-packed versions of the dishes we love for every meal of the day.
America's Test Kitchen
|
9781945256110
|
Paperback
Big Whiskey
By Devito, Carlo
On the trail to America's signature spirit! The definitive field guide to the American Whiskey Trail! Big Whiskey features profiles of distilleries new and old, interviews with distillers and blenders, cocktail recipes, tasting notes, food pairings, and rare bottles.Discover the storied history and renaissance of America's premier whiskey region with this definitive field guide to its signature spirit. Devoted entirely to the quintessential American whiskeys of Kentucky and Tennessee, Big Whiskey takes you behind the scenes at distilleries throughout both states. This book is bursting with in-depth, up-to-date profiles from esteemed heritage brands to distilleries whose first barrels are still aging. This elegant book includes: *fascinating interviews with Master Distillers, *profiles on 80 distilleries and even more labels, *incredible histories and facts about North America's most influential whiskey region, *stunning, original photography from the trails. Whether you're a seasoned connoisseur or are simply looking to discover the difference between bourbon and Tennessee whiskey, Big Whiskey is your essential guide to America's whiskey trails.
Cider Mill Press
|
9781604337761
|
Hardcover
Jazzy Vegetarian Classics
By Theodore, Laura
Classic American meals just became healthier and more delicious with Laura Theodore’s vegan twist on traditional family fare. With more than 150 quick-to-prepare and gourmet-style dishes, Jazzy Vegetarian Classics features Laura’s original creations, such as vegan shish kebabs and cauliflower steaks with sweet pepper sauce, and other spins on time-honored favorites, such as spaghetti and “wheatballs” and decadent chocolate-ganache cake. Filled with easy-to-follow crowd-pleasing recipes, this cookbook will make nutritionally dense and plant-based dishes your new family favorites.Fun and simple to incorporate into anyone’s lifestyle, Jazzy Vegetarian Classics provides 10 wholesome full-menu plans for everything from weekday meals to special celebrations such as parties and holiday dinners.
BenBella Books
|
9781937856939
|
Book
The Forest Feast Mediterranean
By Gleeson, Erin
Erin Gleeson, New York Times bestselling author, returns with a gorgeously illustrated cookbook that will transport you to the Mediterranean coast For years, Forest Feast readers have been transported to Erin Gleeson's picturesque cabin in the woods through her stunning photography of magical gatherings and vibrant vegetarian cooking. Now, Gleeson transports readers to Europe, with recipes inspired by her exploration of the cultures and cuisines of France, Portugal, Spain, and Italy during an extended family trip. Reimagining the flavors and signature dishes of this part of the Mediterranean, Gleeson presents 100 vegetarian recipes for creating effortless, unforgettable meals. Filled with atmospheric images of coastal villages, charming watercolor illustrations, and mouthwatering food photography, The Forest Feast Mediterranean is an irresistible escape from the everyday, no matter where you might live.
Abrams
|
9781419738128
|
Hardcover
Everyday Detox
By Gilmore, Megan
A healthy guide to detoxing naturally, all year round--no dieting, juice fasting, or calorie counting required--to lose weight, improve digestion, sleep better, and feel great, featuring 100 properly combined recipes for every meal of the day. Most diets and cleanses have all-or-nothing rules that encourage unhealthy cycles of intense restriction followed by inevitable bingeing. In this healthy guide to detoxing naturally, nutritionist and blogger Megan Gilmore shares 100 delicious, properly combined recipes that will leave you feeling satisfied and well nourished while promoting weight loss and improving digestion and sleep.Because the recipes were developed with digestion mechanics in mind, detoxers won't feel bloated or uncomfortable after eating. And crowd-pleasing recipes for every meal of the day - such as Banana Coconut Muffins, Chocolate Chia Shake, Broccoli Cheese Soup, Mediterranean Chopped Salad, Skillet Fish Tacos, Cauliflower Flatbread Pizza, and Peppermint Fudge Bars - are packed with all-natural, whole-foods ingredients designed to stave off feelings of deprivation. With helpful information on how to stock your detox-friendly kitchen plus a handy food-combining cheat sheet that demystifies this cutting-edge health principle, Everyday Detox makes it easy to start eating this way today.
Ten Speed Press
|
9781607747222
|
Paperback
East
By Sodha, Meera
Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian home cooks and gourmet chefs who inspired her along the way. There are noodles, curries, rice dishes, tofu, salads, sides, and sweets, all easy to make and bursting with exciting flavors. Taking you from India to Indonesia, Singapore, and Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a root vegetable laksa and a chard, potato, and coconut curry; how to make kimchi pancakes, delicious dairy-free black dal and chili tofu.
Flatiron Books
|
9781250750730
|
Hardcover
American Cozy
By Pedersen, Stephanie
The wildly popular phenomenon of hygge gets a warm American twist with this gifty, illustrated guide from bestselling Danish-American author Stephanie Pedersen. With their overscheduled lifestyles, Americans can't always find time for the people and things they love. Enter American Cozy, which uses the Danish phenomenon of hygge - comfort, togetherness, and well-being - to bring coziness and ease to readers' homes, work, and lives. Filled with charming four-color illustrations, it explores organization and home dcor, entertaining, cooking, creating a happier, more productive work life, de-cluttering, and slowing down.
Sterling
|
9781454930358
|
Hardcover
The Cuban Cigar Handbook
By Speranza, Matteo
For more than two centuries, Cuban cigars have been heralded as the best cigars in the world. More than just a cigar, they're an art form, with tobacco growers and hand-rollers considered artists. Today, there are more than 200 varieties to discover, and this essential guide highlights each one. Featuring insights from industry experts like Gary Korb and Denis K. Toulouse, The Cuban Cigar Handbook presents an in-depth look at a wide range of fascinating topics, including: - a complete history of Cuban cigars - how to spot fakes - stories of celebrated cigar aficionados from Ernest Hemingway to Rudyard Kipling - the best Cuban rum to pair with a cigar - vivid descriptions of Cuba and its environs - dynamic profiles of growers, hand-rollers, and producers - and so much more! The Cuban Cigar Handbook tells the history of cigars in Cuba and includes an extensive guide to over 200 varieties.
Cider Mill Press
|
9781646431069
|
Paperback
Comfort in an Instant
By Clark, Melissa
Melissa Clark, New York Times food columnist, web star, and go-to for Instant Pot recipes, now focuses on classic comfort foods with 75 all-new recipes--from mac and cheese to spaghetti and meatballs and pulled pork to shepherd's pie--that are some of her easiest, fastest, and most delicious dishes ever.With 75 all-new recipes for the slow cooker, the pressure cooker, and other Instant Pot settings, Comfort in an Instant is Melissa Clark's most commercial book ever: sixty of these 75 recipes can be made in less than an hour from start to finish. Melissa brings her trademark flavor-forward spin to everyone's favorite dishes: Spicy Turkey Meatloaf, Weeknight Chicken Parm, Baked Eggs and Cheese Grits, Matzo Ball Soup--and, for the first time, will focus on weeknight comfort meals--recipes that not only cook quickly, but that are also a snap to prep. Recipes will include dietary indications and instructions for cooking on all multicooker settings (pressure cook, slow cook, saute, etc.) so busy readers can decide whether they want to have their dinner cook throughout the day, ready right when they get home, or in just a few minutes before they sit down to eat. Innovative yet practical, surprising yet approachable, Melissa's recipes are the new gold standard for flavor and quality.
Nadiya's Everyday Baking
By Hussain, Nadiya
The beloved Netflix host and New York Times bestselling author of Nadiya Bakes and Time to Eat presents more than ninety sweet and savory recipes for every meal, occasion, or mood. Nadiya Hussain, winner of The Great British Baking Show, knows that what we bake depends on the day of the week and what mood we're in. In Nadiya's Everyday Baking, Nadiya shares nearly 100 simple and achievable recipes for breakfast, dinner, dessert, and everything in between. Organized by situation and occasion, Nadiya's recipes are designed to always provide for a delicious, rewarding meal no matter what kind of day you're having:* Everyday Kind of Days when you're short on time: Harissa Pita Pockets, Sweet Potato Jalapeño Gratin, Crispy Tofu Lettuce Wraps* Chill Out Days when you want to move and cook slowly: Spring Onion Pancakes, Tandoori Chicken Naan Sando, Spicy Smashed Chickpeas* Rainbow Days when you need some color in your diet: Spinach and Paneer-Stuffed Shells, Crunchy Okra Fries, Fruity Baked Ricotta Dip* Happy Days when you want to cook something uplifting and celebratory: Paprika Egg Phyllo Tart, Mushroom Carnitas, Chocolate Hazelnut Cookie Pie * Baking Days with simple desserts for beginner bakers as well as elevated bakes for experienced ones: Cake in a Jar, Hot Chocolate Custard Pudding, Indian Gulab Jamun Cheesecake This stunning collection of recipes, alongside delightful photography and Nadiya's warm, inspirational voice, is sure to become a new favorite for home cooks and bakers alike.
Nutritious Delicious
By Kitchen., America's Test
A simple approach to amping up the nutrition in our cooking, Nutritious Delicious focuses on 50 everyday superfoods among vegetables and fruit, grains, and proteins, and uses them as the basis for building more nutrient-packed versions of the dishes we love for every meal of the day.
Big Whiskey
By Devito, Carlo
On the trail to America's signature spirit! The definitive field guide to the American Whiskey Trail! Big Whiskey features profiles of distilleries new and old, interviews with distillers and blenders, cocktail recipes, tasting notes, food pairings, and rare bottles.Discover the storied history and renaissance of America's premier whiskey region with this definitive field guide to its signature spirit. Devoted entirely to the quintessential American whiskeys of Kentucky and Tennessee, Big Whiskey takes you behind the scenes at distilleries throughout both states. This book is bursting with in-depth, up-to-date profiles from esteemed heritage brands to distilleries whose first barrels are still aging. This elegant book includes: *fascinating interviews with Master Distillers, *profiles on 80 distilleries and even more labels, *incredible histories and facts about North America's most influential whiskey region, *stunning, original photography from the trails. Whether you're a seasoned connoisseur or are simply looking to discover the difference between bourbon and Tennessee whiskey, Big Whiskey is your essential guide to America's whiskey trails.
Jazzy Vegetarian Classics
By Theodore, Laura
Classic American meals just became healthier and more delicious with Laura Theodore’s vegan twist on traditional family fare. With more than 150 quick-to-prepare and gourmet-style dishes, Jazzy Vegetarian Classics features Laura’s original creations, such as vegan shish kebabs and cauliflower steaks with sweet pepper sauce, and other spins on time-honored favorites, such as spaghetti and “wheatballs” and decadent chocolate-ganache cake. Filled with easy-to-follow crowd-pleasing recipes, this cookbook will make nutritionally dense and plant-based dishes your new family favorites.Fun and simple to incorporate into anyone’s lifestyle, Jazzy Vegetarian Classics provides 10 wholesome full-menu plans for everything from weekday meals to special celebrations such as parties and holiday dinners.
The Forest Feast Mediterranean
By Gleeson, Erin
Erin Gleeson, New York Times bestselling author, returns with a gorgeously illustrated cookbook that will transport you to the Mediterranean coast For years, Forest Feast readers have been transported to Erin Gleeson's picturesque cabin in the woods through her stunning photography of magical gatherings and vibrant vegetarian cooking. Now, Gleeson transports readers to Europe, with recipes inspired by her exploration of the cultures and cuisines of France, Portugal, Spain, and Italy during an extended family trip. Reimagining the flavors and signature dishes of this part of the Mediterranean, Gleeson presents 100 vegetarian recipes for creating effortless, unforgettable meals. Filled with atmospheric images of coastal villages, charming watercolor illustrations, and mouthwatering food photography, The Forest Feast Mediterranean is an irresistible escape from the everyday, no matter where you might live.
Everyday Detox
By Gilmore, Megan
A healthy guide to detoxing naturally, all year round--no dieting, juice fasting, or calorie counting required--to lose weight, improve digestion, sleep better, and feel great, featuring 100 properly combined recipes for every meal of the day. Most diets and cleanses have all-or-nothing rules that encourage unhealthy cycles of intense restriction followed by inevitable bingeing. In this healthy guide to detoxing naturally, nutritionist and blogger Megan Gilmore shares 100 delicious, properly combined recipes that will leave you feeling satisfied and well nourished while promoting weight loss and improving digestion and sleep.Because the recipes were developed with digestion mechanics in mind, detoxers won't feel bloated or uncomfortable after eating. And crowd-pleasing recipes for every meal of the day - such as Banana Coconut Muffins, Chocolate Chia Shake, Broccoli Cheese Soup, Mediterranean Chopped Salad, Skillet Fish Tacos, Cauliflower Flatbread Pizza, and Peppermint Fudge Bars - are packed with all-natural, whole-foods ingredients designed to stave off feelings of deprivation. With helpful information on how to stock your detox-friendly kitchen plus a handy food-combining cheat sheet that demystifies this cutting-edge health principle, Everyday Detox makes it easy to start eating this way today.
East
By Sodha, Meera
Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian home cooks and gourmet chefs who inspired her along the way. There are noodles, curries, rice dishes, tofu, salads, sides, and sweets, all easy to make and bursting with exciting flavors. Taking you from India to Indonesia, Singapore, and Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a root vegetable laksa and a chard, potato, and coconut curry; how to make kimchi pancakes, delicious dairy-free black dal and chili tofu.
American Cozy
By Pedersen, Stephanie
The wildly popular phenomenon of hygge gets a warm American twist with this gifty, illustrated guide from bestselling Danish-American author Stephanie Pedersen. With their overscheduled lifestyles, Americans can't always find time for the people and things they love. Enter American Cozy, which uses the Danish phenomenon of hygge - comfort, togetherness, and well-being - to bring coziness and ease to readers' homes, work, and lives. Filled with charming four-color illustrations, it explores organization and home dcor, entertaining, cooking, creating a happier, more productive work life, de-cluttering, and slowing down.
The Cuban Cigar Handbook
By Speranza, Matteo
For more than two centuries, Cuban cigars have been heralded as the best cigars in the world. More than just a cigar, they're an art form, with tobacco growers and hand-rollers considered artists. Today, there are more than 200 varieties to discover, and this essential guide highlights each one. Featuring insights from industry experts like Gary Korb and Denis K. Toulouse, The Cuban Cigar Handbook presents an in-depth look at a wide range of fascinating topics, including: - a complete history of Cuban cigars - how to spot fakes - stories of celebrated cigar aficionados from Ernest Hemingway to Rudyard Kipling - the best Cuban rum to pair with a cigar - vivid descriptions of Cuba and its environs - dynamic profiles of growers, hand-rollers, and producers - and so much more! The Cuban Cigar Handbook tells the history of cigars in Cuba and includes an extensive guide to over 200 varieties.
Comfort in an Instant
By Clark, Melissa
Melissa Clark, New York Times food columnist, web star, and go-to for Instant Pot recipes, now focuses on classic comfort foods with 75 all-new recipes--from mac and cheese to spaghetti and meatballs and pulled pork to shepherd's pie--that are some of her easiest, fastest, and most delicious dishes ever.With 75 all-new recipes for the slow cooker, the pressure cooker, and other Instant Pot settings, Comfort in an Instant is Melissa Clark's most commercial book ever: sixty of these 75 recipes can be made in less than an hour from start to finish. Melissa brings her trademark flavor-forward spin to everyone's favorite dishes: Spicy Turkey Meatloaf, Weeknight Chicken Parm, Baked Eggs and Cheese Grits, Matzo Ball Soup--and, for the first time, will focus on weeknight comfort meals--recipes that not only cook quickly, but that are also a snap to prep. Recipes will include dietary indications and instructions for cooking on all multicooker settings (pressure cook, slow cook, saute, etc.) so busy readers can decide whether they want to have their dinner cook throughout the day, ready right when they get home, or in just a few minutes before they sit down to eat. Innovative yet practical, surprising yet approachable, Melissa's recipes are the new gold standard for flavor and quality.