From one of the nation's leading voices on heart-healthy nutrition, The Complete DASH Diet for Beginners is your all-in-one guide to lowering your blood pressure, decreasing your cholesterol, and losing weight with the #1 doctor-recommended DASH diet. The standard American diet is filled with cheap, processed foods that can lead to hypertension and other health problems. The longer you've eaten these foods, the more difficult it can be to swap them out for healthy, whole foods. The Complete DASH Diet for Beginners offers the easiest way of starting -- and sticking with -- the DASH diet by walking you through every step, ensuring your evolution to better health is as stress-free as possible.The Complete DASH Diet for Beginners sets you up for long-term weight loss and hypertension recovery by delivering:"DASH in 5 Steps" -- a practical guide that will kick start your DASH diet eating plan and simplify your transition to the DASH diet lifestyle.
Rockridge Press
|
9781623159597
|
Paperback
Jew-ish
By Cohen, Jake
When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you're feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more. In Jew-ish, he reinvents the food of his Ashkenazi heritage and draws inspiration from his husband's Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. Imagine the components of an everything bagel wrapped into a flaky galette and latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, plus best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka! From elevated, yet approachable classics like Jake's Perfect Challah, Roasted Tomato Brisket, Short Rib Cholent, and Iraqi Beet Kubbeh Soup to innovative creations like Cacio e Pepe Rugelach, Sabich Bagel Sandwiches, and Matzo Tiramisu, Jew-ish is a brilliant collection of delicious recipes, but it's also much more than that.
Publisher: n/a
|
9780358353980
|
Hardcover
In Pursuit of Flavor
By Lewis, Edna
The classic cookbook from "the first lady of Southern cooking" (NPR) , featuring a new foreword by Mashama Bailey, star of Netflix documentary series Chef's Table. Decades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis was pioneering the celebration of seasonal food as a distinctly American cuisine. In this James Beard Foundation Cookbook Hall of Fame-inducted cookbook, Miss Lewis (as she was almost universally known) shares the recipes of her childhood, spent in a Virginia farming community founded by her grandfather and his friends after emancipation, as well as those that made her one of the most revered American chefs of all time. Interspersed throughout are personal anecdotes, cooking insights, notes on important Southern ingredients, and personally developed techniques for maximizing flavor. Across six charmingly illustrated chapters - From the Gardens and Orchards; From the Farmyard; From the Lakes, Steams, and Oceans; For the Cupboard; From the Bread Oven and Griddle; and The Taste of Old-fashioned Desserts - encompassing almost 200 recipes, Miss Lewis captures the spirit of the South. From Whipped Cornmeal with Okra; Pan-Braised Spareribs; and Benne Seed Biscuits to Thirteen-Bean Soup; Pumpkin with Sauted Onions and Herbs; a Salad of Whole Tomatoes Garnished with Green Beans and Scallions; and Raspberry Pie Garnished with Whipped Cream, In Pursuit of Flavor is a modern classic and a timeless compendium of Southern cooking at its very best.
Knopf
|
9780525655510
|
Hardcover
The Pioneer Woman CooksSuper Easy!
By Drummond, Ree
Bring the family together - and take it easy on yourself!Between my family, my website, my cookbooks, and my TV show, I make a lot of food around here! And as much as I've always loved cooking (and of course, eating!) , it seems that more and more these days, I'm looking for ways to simplify my life in the kitchen. I find myself gravitating toward recipes that are delicious but don't require a lot of prep or fuss, because they free me up to have more time (and energy) for other areas of my life. This also makes cooking less of a chore and more of a pleasure - exactly what cooking should be!The Pioneer Woman Cooks - Super Easy! will free you up and transform your cooking life as well, with 120 recipes that range from effortless breakfasts to breezy skillet meals to speedy soups to ready-in-minutes Tex-Mex delights, so So you'll have lots of options for any given meal.
William Morrow Cookbooks
|
9780062962768
|
Hardcover
The "I Love My Air Fryer" Comfort Food Recipe Book
By Clark, Aileen
175 quick and easy recipes for all the satisfying, feel-good foods you crave right in your favorite appliance - the Air Fryer!. The foods you love made quick and easy in the air fryer! In The "I Love My Air Fryer" Comfort Food Recipe Book, you'll discover 175 recipes and photos for delicious and satisfying dishes sure to bring a smile to your face. You'll find savory snacks like cheesy bacon fries and crunch homemade potato chips, sweet treats like chewy chocolate chip brownies and creamy cheesecake, plus hearty main dishes like salsa chicken casserole and stuffed pork chops so good you'll want a second serving. With the air fryer's speedy cooking time and oil free cooking methods, you can enjoy these mouth-watering recipes anytime with no hassle or guilt! The "I Love My Air Fryer" Comfort Food Recipes has tasty, quick, and easy recipes for all the meals you crave.
Adams Media
|
9781507220375
|
Paperback
No Excuses Detox
By Gilmore, Megan
From Everyday Detox author Megan Gilmore, powerhouse blogger behind Detoxinista.com, here are 100 quick-to-prepare, affordable, and delicious whole-food recipes that make it easy to follow a healthy lifestyle for you and your family every day. In No Excuses Detox, Megan Gilmore presents a collection of satisfying, family-friendly recipes developed with speed, convenience, and optimum digestion in mind. Because enjoying what you eat on a daily basis is crucial to maintaining health goals, these recipes for comfort food favorites--from Freezer Oat Waffles, Butternut Mac n' Cheese, Quinoa Pizza, Loaded Nacho Dip, and Avocado Caesar Salad to Frosty Chocolate Shakes, No-Bake Brownie Bites, and Carrot Cake Cupcakes - taste just as good as their traditional counterparts, but are healthier versions packed with nutrients. Megan Gilmore sharply identifies many of the reasons people fail to stick to a healthy diet - too busy, budget conscious, cooking for picky eaters, concerns about taste or fullness, and more - addressing them head on and offering simple solutions. This beautifully packaged and artfully photographed book gives readers no excuse to not eat well year-round.
Ten Speed Press
|
9780399579028
|
Print book
Fiestas
By Valladolid, Marcela
Marcela Valladolid loves to entertain guests at her beautiful home in San Diego, and just as she did in Casa Marcela, this book captures the spirit of her hybrid Mexican-American upbringing in vibrant and mouthwatering recipes. Picadillo Lettuce Cups are topped with avocado and lime and make for perfect finger food; Spicy Chimichurri and Jalapeño-Cilantro Aioli are the perfect addition to a crudite platter; the classic panzanella salad is updated with tomatillos, panela cheese, and pork rinds; and vegetarian options include Chickpea Ceviche Tostadas and Sweet Potato Chipotle Hummus.. Of course there are plenty of cocktails, too - Strawberry Basil Cardamom Margaritas, a Mexican-inspired Old-fashioned, Orange Cinnamon Sour, and the Kalimotxo, a red wine and Mexican Coke sangria.
Houghton Mifflin Harcourt
|
9781328567550
|
Hardcover
I Could Nosh
By Cohen, Jake
The much-anticipated new cookbook from the author of the beloved New York Times bestseller Jew-ish, Jake Cohen, a fun and inspiring collection of recipes melding traditional Jewish flavors and modern influences.nosh /näSH/verb: eat food enthusiastically or greedily; eat between meals."Here bubuleh, I made you a tuna sandwich to nosh on while I get closer to death without any grandchildren."For New York Times bestselling author/food world darling Jake Cohen, noshing isn't just a habit, it's a lifestyle. Noshing is about hospitality, after all, whether that means keeping your fridge stocked with turkey club ingredients for the perfect midnight snack, or stashing a Big A** Lasagna or Braised Brisket in the freezer in case friends show up hungry and unannounced.
Harvest
|
9780063239708
|
Hardcover
It's Always Freezer Season
By Christensen, Ashley
The freezer is the secret weapon in the home kitchen of renowned Raleigh chef Ashley Christensen and her wife, cookbook author Kaitlyn Goalen. It makes a convenient fifteen-minute meal more delicious; it makes project cooking worth the effort; it makes grocery shopping less wasteful and more economical; and it enables them to use food to support their friends and community. In It's Always Freezer Season, Christensen and Goalen reveal how the freezer can easily become the single most important kitchen tool for a home cook.Discover make-ahead meal prep solutions to help you transform your kitchen workhorse into a fully provisioned pantry. Stock it with freezer pantry staples - items that you make and then use later as elements of more complicated recipes - and use those staples to make Cornbread Panzanella with Watermelon, Cucumber, and Za'atar Vinaigrette; Pan Roasted Chicken Breast with Preserved Lemon-Garlic Butter; and Braised Short Ribs with Cauliflower Fonduta.
Publisher: n/a
|
9781607746898
|
Hardcover
Fix-It and Forget-It Vegetarian Cookbook
By Good, Phyllis
If you'd like to include more meatless dishes in your cooking, this cookbook is for you. If you want to cook confidently for your vegetarian friends or family, Fix-It and Forget-It Vegetarian Cookbook is full of tasty ideas. And it's full of options, too! For the first time ever, we are offering both slow-cooker recipes and stove-top and oven recipes in one handy cookbook. Half of these 500 recipes are for slow cookers. In fact, all of the recipes are easy to prepare; all are made with easy-to-find ingredients. Here are tried and true vegetarian favorites. And you'll discover lots of fresh ideas using familiar ingredients, food we already buy and love, set to new recipes. Not sure how all the parts of a vegetarian meal come together? Flip to the 50 menus to find well-balanced meals and tasty food combinations.
The Complete DASH Diet for Beginners
By Cssd, Jennifer Koslo Phd Rdn
From one of the nation's leading voices on heart-healthy nutrition, The Complete DASH Diet for Beginners is your all-in-one guide to lowering your blood pressure, decreasing your cholesterol, and losing weight with the #1 doctor-recommended DASH diet. The standard American diet is filled with cheap, processed foods that can lead to hypertension and other health problems. The longer you've eaten these foods, the more difficult it can be to swap them out for healthy, whole foods. The Complete DASH Diet for Beginners offers the easiest way of starting -- and sticking with -- the DASH diet by walking you through every step, ensuring your evolution to better health is as stress-free as possible.The Complete DASH Diet for Beginners sets you up for long-term weight loss and hypertension recovery by delivering:"DASH in 5 Steps" -- a practical guide that will kick start your DASH diet eating plan and simplify your transition to the DASH diet lifestyle.
Jew-ish
By Cohen, Jake
When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you're feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more. In Jew-ish, he reinvents the food of his Ashkenazi heritage and draws inspiration from his husband's Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. Imagine the components of an everything bagel wrapped into a flaky galette and latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, plus best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka! From elevated, yet approachable classics like Jake's Perfect Challah, Roasted Tomato Brisket, Short Rib Cholent, and Iraqi Beet Kubbeh Soup to innovative creations like Cacio e Pepe Rugelach, Sabich Bagel Sandwiches, and Matzo Tiramisu, Jew-ish is a brilliant collection of delicious recipes, but it's also much more than that.
In Pursuit of Flavor
By Lewis, Edna
The classic cookbook from "the first lady of Southern cooking" (NPR) , featuring a new foreword by Mashama Bailey, star of Netflix documentary series Chef's Table. Decades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis was pioneering the celebration of seasonal food as a distinctly American cuisine. In this James Beard Foundation Cookbook Hall of Fame-inducted cookbook, Miss Lewis (as she was almost universally known) shares the recipes of her childhood, spent in a Virginia farming community founded by her grandfather and his friends after emancipation, as well as those that made her one of the most revered American chefs of all time. Interspersed throughout are personal anecdotes, cooking insights, notes on important Southern ingredients, and personally developed techniques for maximizing flavor. Across six charmingly illustrated chapters - From the Gardens and Orchards; From the Farmyard; From the Lakes, Steams, and Oceans; For the Cupboard; From the Bread Oven and Griddle; and The Taste of Old-fashioned Desserts - encompassing almost 200 recipes, Miss Lewis captures the spirit of the South. From Whipped Cornmeal with Okra; Pan-Braised Spareribs; and Benne Seed Biscuits to Thirteen-Bean Soup; Pumpkin with Sauted Onions and Herbs; a Salad of Whole Tomatoes Garnished with Green Beans and Scallions; and Raspberry Pie Garnished with Whipped Cream, In Pursuit of Flavor is a modern classic and a timeless compendium of Southern cooking at its very best.
The Pioneer Woman CooksSuper Easy!
By Drummond, Ree
Bring the family together - and take it easy on yourself!Between my family, my website, my cookbooks, and my TV show, I make a lot of food around here! And as much as I've always loved cooking (and of course, eating!) , it seems that more and more these days, I'm looking for ways to simplify my life in the kitchen. I find myself gravitating toward recipes that are delicious but don't require a lot of prep or fuss, because they free me up to have more time (and energy) for other areas of my life. This also makes cooking less of a chore and more of a pleasure - exactly what cooking should be!The Pioneer Woman Cooks - Super Easy! will free you up and transform your cooking life as well, with 120 recipes that range from effortless breakfasts to breezy skillet meals to speedy soups to ready-in-minutes Tex-Mex delights, so So you'll have lots of options for any given meal.
The "I Love My Air Fryer" Comfort Food Recipe Book
By Clark, Aileen
175 quick and easy recipes for all the satisfying, feel-good foods you crave right in your favorite appliance - the Air Fryer!. The foods you love made quick and easy in the air fryer! In The "I Love My Air Fryer" Comfort Food Recipe Book, you'll discover 175 recipes and photos for delicious and satisfying dishes sure to bring a smile to your face. You'll find savory snacks like cheesy bacon fries and crunch homemade potato chips, sweet treats like chewy chocolate chip brownies and creamy cheesecake, plus hearty main dishes like salsa chicken casserole and stuffed pork chops so good you'll want a second serving. With the air fryer's speedy cooking time and oil free cooking methods, you can enjoy these mouth-watering recipes anytime with no hassle or guilt! The "I Love My Air Fryer" Comfort Food Recipes has tasty, quick, and easy recipes for all the meals you crave.
No Excuses Detox
By Gilmore, Megan
From Everyday Detox author Megan Gilmore, powerhouse blogger behind Detoxinista.com, here are 100 quick-to-prepare, affordable, and delicious whole-food recipes that make it easy to follow a healthy lifestyle for you and your family every day. In No Excuses Detox, Megan Gilmore presents a collection of satisfying, family-friendly recipes developed with speed, convenience, and optimum digestion in mind. Because enjoying what you eat on a daily basis is crucial to maintaining health goals, these recipes for comfort food favorites--from Freezer Oat Waffles, Butternut Mac n' Cheese, Quinoa Pizza, Loaded Nacho Dip, and Avocado Caesar Salad to Frosty Chocolate Shakes, No-Bake Brownie Bites, and Carrot Cake Cupcakes - taste just as good as their traditional counterparts, but are healthier versions packed with nutrients. Megan Gilmore sharply identifies many of the reasons people fail to stick to a healthy diet - too busy, budget conscious, cooking for picky eaters, concerns about taste or fullness, and more - addressing them head on and offering simple solutions. This beautifully packaged and artfully photographed book gives readers no excuse to not eat well year-round.
Fiestas
By Valladolid, Marcela
Marcela Valladolid loves to entertain guests at her beautiful home in San Diego, and just as she did in Casa Marcela, this book captures the spirit of her hybrid Mexican-American upbringing in vibrant and mouthwatering recipes. Picadillo Lettuce Cups are topped with avocado and lime and make for perfect finger food; Spicy Chimichurri and Jalapeño-Cilantro Aioli are the perfect addition to a crudite platter; the classic panzanella salad is updated with tomatillos, panela cheese, and pork rinds; and vegetarian options include Chickpea Ceviche Tostadas and Sweet Potato Chipotle Hummus.. Of course there are plenty of cocktails, too - Strawberry Basil Cardamom Margaritas, a Mexican-inspired Old-fashioned, Orange Cinnamon Sour, and the Kalimotxo, a red wine and Mexican Coke sangria.
I Could Nosh
By Cohen, Jake
The much-anticipated new cookbook from the author of the beloved New York Times bestseller Jew-ish, Jake Cohen, a fun and inspiring collection of recipes melding traditional Jewish flavors and modern influences.nosh /näSH/verb: eat food enthusiastically or greedily; eat between meals."Here bubuleh, I made you a tuna sandwich to nosh on while I get closer to death without any grandchildren."For New York Times bestselling author/food world darling Jake Cohen, noshing isn't just a habit, it's a lifestyle. Noshing is about hospitality, after all, whether that means keeping your fridge stocked with turkey club ingredients for the perfect midnight snack, or stashing a Big A** Lasagna or Braised Brisket in the freezer in case friends show up hungry and unannounced.
It's Always Freezer Season
By Christensen, Ashley
The freezer is the secret weapon in the home kitchen of renowned Raleigh chef Ashley Christensen and her wife, cookbook author Kaitlyn Goalen. It makes a convenient fifteen-minute meal more delicious; it makes project cooking worth the effort; it makes grocery shopping less wasteful and more economical; and it enables them to use food to support their friends and community. In It's Always Freezer Season, Christensen and Goalen reveal how the freezer can easily become the single most important kitchen tool for a home cook.Discover make-ahead meal prep solutions to help you transform your kitchen workhorse into a fully provisioned pantry. Stock it with freezer pantry staples - items that you make and then use later as elements of more complicated recipes - and use those staples to make Cornbread Panzanella with Watermelon, Cucumber, and Za'atar Vinaigrette; Pan Roasted Chicken Breast with Preserved Lemon-Garlic Butter; and Braised Short Ribs with Cauliflower Fonduta.
Fix-It and Forget-It Vegetarian Cookbook
By Good, Phyllis
If you'd like to include more meatless dishes in your cooking, this cookbook is for you. If you want to cook confidently for your vegetarian friends or family, Fix-It and Forget-It Vegetarian Cookbook is full of tasty ideas. And it's full of options, too! For the first time ever, we are offering both slow-cooker recipes and stove-top and oven recipes in one handy cookbook. Half of these 500 recipes are for slow cookers. In fact, all of the recipes are easy to prepare; all are made with easy-to-find ingredients. Here are tried and true vegetarian favorites. And you'll discover lots of fresh ideas using familiar ingredients, food we already buy and love, set to new recipes. Not sure how all the parts of a vegetarian meal come together? Flip to the 50 menus to find well-balanced meals and tasty food combinations.