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Air Fryer Perfection
America's Test Kitchen · America's Test Kitchen
Format: Paperback
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Get the best possible results from your air fryer and discover the best ways to use it (not just frying!) with 75 fast, convenient, great-tasting recipes.Air fryers promise crisp fried food without actual deep frying. Was it too good to be believed? And what can you cook in them besides... |
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Basque Country
Marti Buckley · Artisan
Format: Book
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"Truly insider access, an authentic look at the traditions of one of the most incredible culinary regions of the world." - Jos Andrs Tucked away in the northwest corner of Spain, Basque Country not only boasts more Michelin-starred restaurants per capita than any other region... |
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Cook's Country Eats Local
Cook's Country · America's Test Kitchen
Format: Book
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150 Regional Recipes You Should Be Making No Matter Where You LiveFrom Maine's hearty Joe Booker Stew to pineapple-packed Hawaiian Fried Rice, this collection of recipes brings bold local flavors and tried-and-true cooking techniques home - no matter where that may be. Home cooks... |
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The Cultured Cook
Michelle Schoffro Cook · New World Library
Format: Paperback
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Transform Everyday Foods into Mouth-Watering SuperfoodsDetailing everything you need to begin fermenting in your home kitchen, The Cultured Cook offers recipes and tips for making vegan, gluten-free foods even better for you.
From delicious plant-based yogurt and cheese, to basics... |
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The Hygge Life
GUNNAR KARL GISLASON · Ten Speed Press
Format: Book
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Equal parts cookbook and lifestyle guide, this cozy little book shows you how to cultivate comfort and contentment and embrace life's small pleasures with the Danish practice of hygge. Hygge (loosely translated as "coziness") is centered around the idea of inviting comforting... |
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The Perfect Cake
AMERICA'S TEST KITCHEN. · America's Test Kitchen
Format: Book
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Gathering together years of baking knowledge in their first-ever cake book, America's Test Kitchen offers a comprehensive collection of recipes for any cake you can imagine--from better-than-the-rest yellow cake layers for birthday parties to fanciful creations and elegant holiday... |
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Sweet Nature
Beth Dooley · Univ Of Minnesota Press
Format: Book
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A beautiful, delicious celebration of two natural sweeteners in irresistible recipes
Honey and maple syrup might be better for you than sugar. They might be better for the environment. But even better, and sweet as anything, is how these natural ingredients taste and the wonders... |
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Wild Fermentation
Sandor Ellix Katz · Chelsea Green Publishing
Format: Paperback
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"Wild Fermentation [has] become a manifesto and how-to manual for a generation of underground food activists." -- The New YorkerThe book that started the fermentation revolution, with recipes including kimchi, miso, sauerkraut, pickles, gundruk, kombucha, kvass, sourdough,... |
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