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100 days of real food : fast & fabulous

Lisa Leake · William Morrow
Format: Print book

In her first cookbook, 100 Days of Real Food, Lisa Leake revealed how simple it is to think out of the box in the kitchen by replacing unhealthy prepackaged and processed foods with "real food" - mouthwatering meals made with wholesome and familiar ingredients. Now, Lisa is back...
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150 Best Spiralizer Recipes

Jennifer Williams · Robert Rose
Format: Print book

Spiralizers are taking home kitchens by storm. They are a fun way to introduce more vegetables, especially to finicky eaters, and reduce carbohydrates. One of the simplest options is substituting typical wheat pastas in a dish with zucchini noodles. Quick, healthy and easy to make and so satisfying!...
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Latinísimo: Home Recipes from the Twenty-One Countries of Latin America: A Cookbook

Sandra A. Gutierrez · Knopf
Format: Hardcover

An encyclopedic cookbook (from Chiles Rellenos and Tostones to Golden Coconut Chicken and Dulce de Leche Tart) celebrating Latin American home cooking - the first to cover the day-to-day home cooking of all twenty-one nations - by one of the most respected authorities on the subject. "As...
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Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season

Christopher Kimball · Voracious
Format: Hardcover

Chili-spiked carrots. Skillet-charred Brussels sprouts. Mashed potatoes brightened with harissa and pistachios. These are just three ways to put vegetables in the center of your plate. Here in the U.S., meat is cheap and has been in the center of the plate for centuries. The rest of the world,...
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The Paleo Slow Cooker: Healthy, Gluten-Free Meals the Easy Way

Arsy Vartanian · Race Point Publishing; 1 edition
Format: Hardcover

Note: This is a revised and updated edition.The Paleo diet has been the latest health movement, taking the low carb diet a step further by eliminating grains and legumes and eating only lean, grass-fed meat. In short they consume only what was available to ancient humans or cavemen. The theory...
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Plant-Powered Protein: 125 Recipes for Using Today's Amazing Meat Alternatives

Nava Atlas
Format: Hardcover

Whether you're exploring vegan options for environmental, ethical, or health reasons, Nava Atlas's protein-focused recipes extend a warm welcome to the plant-powered protein revolution!Today's innovative meat alternatives prove you don't have to sacrifice meaty flavors to enjoy...
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A Table: Recipes for Cooking and Eating the French Way

Rebekah Peppler · Chronicle Books; Illustrated edition
Format: Hardcover

Voil! Here is an alluring, delicious invitation to the French table. At once a repertoire-building cookbook and a stylish guide to easy gathering over food and drink, Table features 125 simple, elegant recipes that reflect a modern, multicultural French table.Paris-based American food...
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Thoughtful Cooking: Recipes Rooted in the New South

William Stark Dissen · Countryman Press
Format: Hardcover

A long-anticipated cookbook from the chef and owner of The Market Place, Asheville's renowned farm-to-table restaurant.Growing up in West Virginia, Chef William Dissen began his culinary journey in his grandmother's kitchen. There, family meals were cooked with local ingredients,...
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The Veginner's Cookbook: The Ultimate Starter Guide for New Vegans and the Veg-Curious

Bianca Haun · Skyhorse Publishing
Format: Hardcover

From the bloggers and foodie couple behind Elephantastic Vegan, Bianca Haun and Sascha Naderer bring seventy-five delicious plant-based recipes to the table. The Veginner's Cookbook is for anyone thinking about transitioning to a vegan diet or having difficulties maintaining a vegan...
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