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100 days of real food : fast & fabulous
Lisa Leake · William Morrow
Format: Print book
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In her first cookbook, 100 Days of Real Food, Lisa Leake revealed how simple it is to think out of the box in the kitchen by replacing unhealthy prepackaged and processed foods with "real food" - mouthwatering meals made with wholesome and familiar ingredients. Now, Lisa is back... |
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150 Best Spiralizer Recipes
Jennifer Williams · Robert Rose
Format: Print book
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Spiralizers are taking home kitchens by storm. They are a fun way to introduce more vegetables, especially to finicky eaters, and reduce carbohydrates. One of the simplest options is substituting typical wheat pastas in a dish with zucchini noodles. Quick, healthy and easy to make and so satisfying!... |
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Latinísimo: Home Recipes from the Twenty-One Countries of Latin America: A Cookbook
Sandra A. Gutierrez · Knopf
Format: Hardcover
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An encyclopedic cookbook (from Chiles Rellenos and Tostones to Golden Coconut Chicken and Dulce de Leche Tart) celebrating Latin American home cooking - the first to cover the day-to-day home cooking of all twenty-one nations - by one of the most respected authorities on the subject. "As... |
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Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season
Christopher Kimball · Voracious
Format: Hardcover
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Chili-spiked carrots. Skillet-charred Brussels sprouts. Mashed potatoes brightened with harissa and pistachios. These are just three ways to put vegetables in the center of your plate. Here in the U.S., meat is cheap and has been in the center of the plate for centuries. The rest of the world,... |
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The Paleo Slow Cooker: Healthy, Gluten-Free Meals the Easy Way
Arsy Vartanian · Race Point Publishing; 1 edition
Format: Hardcover
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Note: This is a revised and updated edition.The Paleo diet has been the latest health movement, taking the low carb diet a step further by eliminating grains and legumes and eating only lean, grass-fed meat. In short they consume only what was available to ancient humans or cavemen. The theory... |
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A Table: Recipes for Cooking and Eating the French Way
Rebekah Peppler · Chronicle Books; Illustrated edition
Format: Hardcover
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Voil! Here is an alluring, delicious invitation to the French table. At once a repertoire-building cookbook and a stylish guide to easy gathering over food and drink, Table features 125 simple, elegant recipes that reflect a modern, multicultural French table.Paris-based American food... |
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Thoughtful Cooking: Recipes Rooted in the New South
William Stark Dissen · Countryman Press
Format: Hardcover
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A long-anticipated cookbook from the chef and owner of The Market Place, Asheville's renowned farm-to-table restaurant.Growing up in West Virginia, Chef William Dissen began his culinary journey in his grandmother's kitchen. There, family meals were cooked with local ingredients,... |
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