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Cooking, Food & Wine |
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Deep Run Roots: Stories and Recipes from My Corner of the South
Vivian Howard - Little
Format: Print book
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The definitive Southern cookbook for a new generation from the star chef and co-creator of PBS's "A Chef's Life""Deep Run Roots "is Vivian Howard's comprehensive record of modern Southern cooking, filled with stories and more than 200 recipes that celebrate... |
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Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals
Tieghan Gerard - Clarkson Potter; Illustrated edition
Format: Hardcover
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The millions of fans of the Half Baked Harvest blog and bestselling books have fallen in love with Tieghan Gerard's recipes for their wholesome decadence, non-fussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired... |
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Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond
Georgina Hayden - Bloomsbury Publishing
Format: Hardcover
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120 vegan recipes from the Mediterranean, Middle East, and Eastern Europe that have stood the test of time, from award-winning food writer Georgina Hayden.In this beautiful cookbook filled with stories, tips, tricks, and striking four-color photography, Georgina Hayden looks to Greece,... |
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The Mad Feast: An Ecstatic Tour Through America's Food
Matthew Gavin Frank - Liveright Publishing Corporation, a division of W.W. Norton & Company
Format: Print book
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A richly illustrated culinary tour of the United States through fifty signature dishes, and a radical exploration of our gastronomic heritage. Following his critically acclaimed Preparing the Ghost, renowned essayist Matthew Gavin Frank takes on America's food. In a surprising style reminiscent... |
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Man's 4th Best Hospital
Samuel Shem - Berkley
Format: Hardcover
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The sequel to the bestselling and highly acclaimed The House of GodYears after the events of The House of God, the Fat Man has been given leadership over a new Future of Medicine Clinic at what is now only Man's 4th Best Hospital, and has persuaded Dr. Roy Basch and some of his intern... |
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Taste of Home Simple, Easy, Fast Slow Cooker: 385 slow-cooked recipes that beat the clock
Editors at Taste of Home - Reader's Digest Association
Format: Book
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Tossing together a classic slow-cooked dish has never been easier - and quicker - than with the 385 recipes in this brand new cookbook. Created by the folks who know slow-cooking best, this must-have kitchen helper features dishes from today's home cooks. These are the speedy specialties... |
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