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Halfway Homemade: Meals in a Jiffy
Parrish Ritchie - Countryman Press
Format: Hardcover
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From a busy mommy blogger, 100 easy recipes kick-started with ready-made ingredientsIs it cheating to start a meal with store-bought biscuit dough, rotisserie chicken, and a bag of frozen veggies? Does it matter when the result is delicious mini chicken pot pies on the table in 30 minutes?... |
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The 100: Count ONLY Sugar Calories and Lose Up to 18 Lbs. in 2 Weeks
Jorge Cruise - William Morrow; 1 edition
Format: Hardcover
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Be a part of the diet revolution and change your relationship with calories foreverAmerica's favorite diet and fitness expert, Jorge Cruise, will change the way you think about calories. For years, conventional wisdom has continued to state the wrong and outdated research that says... |
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Speed Brewing: Techniques and Recipes for Fast-Fermenting Beers, Ciders, Meads, and More
Mary Izett - Voyageur Press
Format: Print book
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Enjoy a quick brew day and make Gose, Smoked Ale, Pennsylvania Swankey, Strawberry-Peppercorn Short Mead, Tart Blackberry Cider, Boozy Kombucha, Kefir Beer, Absinthola, Mauby, Tepache, and more!Homebrew tastes great, it's inexpensive to make, and it's equally fun to brew old favorites... |
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One Part Plant: A Simple Guide to Eating Real, One Meal at a Time
Jessica Murnane - Harper
Format: Hardcover
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"This book is joyful, playful, delicious, and guess what? It will also change your life. I invite you to follow Jessica into the vast green wilderness." - Lena DunhamWellness advocate and podcaster Jessica Murnane is the friend you never knew you had. And shes here with a cookbook... |
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Cooking with Flavor Bombs: Prep It, Freeze It, Drop It . . . Transform Dinner!
Giovannina Bellino - Race Point Publishing
Format: Hardcover
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Gardeners know Flavor Bombs. Chefs know Flavor Bombs. And now you, too, can learn the secret to delicious, no-waste dinners!If you're tired of chopping fresh veggies and herbs night after night or throwing away extra produce, then it's time to revolutionize your cooking with Flavor Bombs!Flavor... |
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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Jeff Hertzberg - Thomas Dunne Books; First Edition edition
Format: Hardcover
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For 30+ brand-new recipes and expanded ‘Tips and Techniques’, check out The New Artisan Bread in Five Minutes a Day, on sale now. This is the classic that started it all – Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more... |
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A Really Big Lunch: Meditations on Food and Life from the Roving Gourmand
JIM HARRISON - GROVE
Format: Print book
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"[A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah . . . Harrison writes with enough force to make your knees buckle and with infectious zeal that makes you turn the pages hungry for more . . . Jim Harrison has staked out a distinctive... |
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Ten Restaurants That Changed America
Paul Freedman - Liveright Publishing Corporation
Format: Print book
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From Delmonico's to Sylvia's to Chez Panisse, a daring and original history of dining out in America as told through ten legendary restaurants. Combining a historian's rigor with a foodie 's palate, Ten Restaurants That Changed America reveals how the history of our restaurants reflects... |
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Cocktails with Benefits: 40 Naughty but Nourishing Drinks
NICOLE HERFT - Kyle Books
Format: Hardcover
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Discover a new and innovative world of cocktail making, using fresh and exciting ingredients that will leave you with less of a hangover and more of a healthkick. Cocktails with Benefits is packed with nutritious twists on well-known classics, such as Kombucha Pimms Punch; Kale, Pine, and Mint... |
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The New Best Recipe: All-New Edition
Daniel J. Van Ackere - America's Test Kitchen; 2nd edition
Format: Hardcover
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Flagship book of award-winning series with more than 1000 pages and 800 illustrations. Would you make 38 versions of creme caramel to find the absolute best version? The editors of Cook's Illustrated did. Along with 20 versions of simple recipes such as coleslaw. Now fully revised and expanded... |
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The Palomar Cookbook: Modern Israeli Cuisine
Layo Paskin - Clarkson Potter
Format: Print book
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Modern Israeli recipes influenced by flavors from Southern Spain, North Africa, and the Levant The Michelin Bib Gourmand-winning London restaurant The Palomar has won fans the world over for its elevated Middle Eastern cooking inspired by the colorful, flavorful cuisines of the region.... |
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Sprouted!: Power up your plate with home-sprouted superfoods
Caroline Bretherton - DK
Format: Hardcover
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Grow and enjoy your own superfood sprouts.Discover how simple it is to put sprouts on your plate with Sprouted!, your one-stop resource for sprouting guidance and delicious recipes. Fun to grow, tasty to eat, and bursting with nutrients, sprouts are the freshest way to add a superfood... |
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150 Best Meals in a Jar: Salads, Soups, Rice Bowls and More
Tanya Linton - Robert Rose
Format: Print book
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Canning jars are perfect for a healthy and delicious salad. The dressing goes on the bottom, with heavier or harder ingredients making up the next layer(s) , perhaps topped off with some fresh leafy greens. Everything stays crisp and separate until it is time to toss the salad in a bowl... |
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Best of Bridge Holiday Classics: 225 Recipes for Special Occasions
Best of Bridge Publishing Ltd - Robert Rose Inc
Format: Paperback
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Now available for the first time, the definitive collection of holiday recipes from the ladies of Best of Bridge. For two decades thousands of families have made Best of Bridge recipes part of their holiday celebrations. These fans and new ones will enjoy the tried and true tradition... |
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Fix-It and Forget-It Lazy and Slow Cookbook: 365 Days of Slow Cooker Recipes
Hope Comerford - Good Books
Format: Print book
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"What's for dinner?" It's the question every parent dreads. It's a daunting challenge to put a meal on the table every evening - never mind one that's healthy, economical, and that the whole family will enjoy. The Lazy and Slow Cookbook: 365 Days of Slow Cooker Recipes... |
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Raw-Vitalize: The Easy, 21-Day Raw Food Recharge
Mimi Kirk - Countryman Press
Format: Paperback
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A day-by-day guide to clean, raw eatingCatch the wave of health and good living with this easy and delicious 21-day raw food plan. Mimi Kirk and her daughter, Mia Kirk White, developed the plan when they decided to team up and remind themselves of the benefits of eating all raw, all the time.They... |
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Jamie Oliver's Christmas Cookbook
JAMIE OLIVER - Flatiron Books
Format: Hardcover
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Jamie Oliver's Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food, and new ways to love those leftovers.It's everything you need for the best Christmas ever.Inside you'll find... |
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Egg Shop: The Cookbook
Nick Korbee - William Morrow Cookbooks
Format: Hardcover
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An appealing, stunningly designed full-color cookbook featuring more than 100 recipes for favorite food and drinks from the Egg Shop, New York City's beloved all-hours brunch-and-cocktails hangout.For first-time restaurateurs Demetri Makoulis and Sarah Schneider and chef/partner Nick Korbee,... |
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Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice
Alexandra Stafford - Clarkson Potter
Format: Hardcover
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With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn't just about baking bread-- it's about what to do with the slices and heels and nubs from those many loaves you'll bake. Alexandra Stafford grew up eating... |
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MeatLess: Transform the Way You Eat and Live--One Meal at a Time
Kristie Middleton - Da Capo
Format: Print book
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Countless people are now cutting back on meat by enjoying more plant-based meals-to look and feel better, have a lighter eco-footprint, or to help animals. If you want to eat less meat and dairy without giving them up entirely, MeatLess offers concrete rationale and easy steps for reducing... |
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Weeknight Paleo: 100 Easy and Delicious Family-Friendly Meals
Julie Mayfield - Harpercollins
Format: Print book
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The bestselling authors of Paleo Comfort Foods and Quick & Easy Paleo Comfort Foods are back with easy, delicious, quick, family-friendly Paleo recipes for dinner, featuring plenty of lean proteins, fruits, vegetables, and healthy fats.Here are 100 satisfying Paleo recipes to add variety... |
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The High-Protein Vegetarian Cookbook: Hearty Dishes that Even Carnivores Will Love
Kristen Smith - Countryman Press; 1 edition
Format: Hardcover
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Satisfying vegetarian recipes from Veggie and the Beast Where do vegetarians get their protein? From delicious plant-based foods, including beans, nuts, quinoa, raw cocoa, and even dairy. These ingredients are used to their best advantage in this new cookbook. As a vegetarian living with... |
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Home Winemaking For Dummies
Tim Patterson - For Dummies; 1 edition
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An informative, fun guide to making your own wineIt's estimated that one million North Americans make their own wine. Relatively inexpensive to make (a homemade bottle costs from $2 to $4), a bottle with your own label (and grapes) is a fantasy even someone with modest aspirations can fulfill.... |
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Oktoberfest Cookbook
Julia Skowronek - DK Publishing (Dorling Kindersley)
Format: Hardcover
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Oktoberfest Cookbook will help you create your own Oktoberfest-inspired feasts with 50 recipes straight from Germany's most famous beer halls.Oktoberfest Cookbook features all the favorite recipes from Munich's beer tents: sauerkraut, sausages, sauerbraten and beyond, with 50 recipes... |
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Simple Green Suppers: A Fresh Strategy for One-Dish Vegetarian Meals
Susie Middleton - Roost Books
Format: Paperback
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The ultimate game plan for complete one-dish vegetarian suppers - for anyone aspiring to eat a more plant-based diet. Discover the pro-veggie, pro-flavor way to prepare fresh, healthy, high-quality plant-based dinners. In Simple Green Suppers, Susie Middleton demonstrates how to prepare... |
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Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals
Moosewood Collective. - Clarkson Potter
Format: Hardcover
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This is the low-fat book cooks who care about wholesome, vegetarian-inspired food have been waiting for. Each of the more than 280 recipes are as delicious and trustworthy as those in the Moosewood Collective's previous books, and vibrant flavors and generous portions are still a hallmark... |
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Wine For Dummies
Ed McCarthy - For Dummies; 6 edition
Format: Print book
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Are you up to date on todays wine scene Wine For Dummies, 6th Edition reveals whats in, whats out, and whats new in wine. With new and revised content, this edition of the popular Wine For Dummies text takes you on a tour of emerging and old world wine regions, showcasing the varieties... |
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Everything I Want to Eat: Sqirl and the New California Cooking
Jessica Koslow - Harry N Abrams
Format: Print book
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The debut cookbook from Jessica Koslow, award-winning chef of LA's popular restaurant Sqirl, featuring more than 100 fresh, market-driven, healthy, and flavorful recipes. Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance, which is all about... |
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Food52 Ice Cream and Friends: 60 Recipes and Riffs for Sorbets, Sandwiches, No-Churn Ice Creams, and More
Food52. - Ten Speed Press
Format: Hardcover
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A fun collection of 60 recipes, riffs, toppings, and serving ideas for ice creams of all styles. Ice cream is more fun with friends, but also with cones, sprinkles, candied nuts, hot honey - you get where we're going. So the editors of Food52 brought together sixty well-tested recipes for frozen... |
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660 Curries
Raghavan Iyer - Workman
Format: Paperback
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Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb with Yellow Split Peas, Chunky Potatoes with Spinach, Tamarind Shrimp with Coconut Milk, Baby Back Ribs with a Sweet-Sour Glaze... |
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somethingtofoodabout: Exploring Creativity with Innovative Chefs
Questlove - Clarkson Potter/Publishers
Format: Print book
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Questlove is a drummer, producer, musical director, culinary entrepreneur, and New York Times best-selling author. What unites all of his work is a profound interest in creativity. In somethingtofoodabout, Questlove applies his boundless curiosity to the world of food. In conversations... |
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An Everlasting Meal: Cooking with Economy and Grace
Tamar Adler - Scribner
Format: Hardcover
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Reviving the inspiring message of M. F. K. Fisher's How to Cook a Wolf - written in 1942 during wartime shortages - An Everlasting Meal shows that cooking is the path to better eating. Through the insightful essays in An Everlasting Meal, Tamar Adler issues... |
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Naturally Nourished: Healthy, Delicious Meals Made with Everyday Ingredients
Sarah Britton - Potter/TenSpeed/Harmony
Format: Hardcover
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Simplify whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients.Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an accessible cookbook fit for any budget, any day of the week.... |
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Bowls of Plenty: Recipes for Healthy and Delicious Whole-Grain Meals
Carolynn Carreño - Grand Central Life & Style
Format: Print book
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A fresh and flexible approach to grain bowls--thoughtfully structured one-dish meals that marry health and flavor--from James Beard Award-winning journalist and acclaimed cookbook coauthor Carolynn Carreno.Gorgeous, layered, satisfying bowls have become the next wave of healthy eating.... |
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Craft Beer for the Homebrewer: Recipes from America's Top Brewmasters
Michael Agnew - Motorbooks Intl
Format: Hardcover
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As the craft beer craze continues to sweep the nation, more and more people are deciding to try their hand at creating their own perfect brew. In Craft Beer for the Homebrewer, beer writer and certified cicerone (think sommelier for beer) Michael Agnew merges the passions of consumption... |
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Vegan Vegetarian Omnivore: Dinner for Everyone at the Table
Anna Thomas - W.W. Norton & Company
Format: Print book
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Can we all sit down and have dinner togetherFor years, Anna Thomas's fans have cooked from her trailblazing vegetarian cookbooks. Now, Anna turns her thoughts to that larger question. We are eating differently: your daughter is a vegan, or you are but your in-laws don't think it's dinner... |
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Quick & Easy Thai
Jean-Pierre Gabriel - Phaidon Press
Format: Print book
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100 authentic Thai recipes that can be prepared simply in thirty minutes or fewer by home cooks of all levelsThe food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavours. With Thai restaurants emerging in towns and cities all over the world... |
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Jane Butel's Tex-Mex Cookbook
Jane Butel - Turner
Format: Paperback
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A new edition of a Jane Butel classic is fully revised and updated.Tex-Mex cooking is more popular than ever and Jane Butel, founder of the Pecos River Spice Company, makes it simple and easy with hundreds of recipes, for everything from the best guacamole to crab-filled enchiladas. |
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Food Swings: 125 Recipes to Enjoy Your Life of Virtue & Vice
Jessica Seinfeld - Ballantine Books
Format: Hardcover
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An all-new collection of more than 125 delectable recipes that reflect the way we really eat: sometimes healthy, sometimes indulgent - delicious, either way Food Swings offers a range of simple and satisfying recipes that speak to both sides of your food brain. Here you'll... |
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Make Ahead Bread: 100 Recipes for Melt-in-Your-Mouth Fresh Bread Every Day
Donna Currie - Taunton Press
Format: Book
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Two Steps to Breaking Bread Make Ahead Bread de-mystifies the bread-baking process with simple recipes and easy-to-follow steps for fresh-from-the-oven bread Plus theres an entire chapter devoted to baking ingredients and equipment Follow home baker Donna Curries simple two-step process... |
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Vitamania: Our Obsessive Quest For Nutritional Perfection
Catherine Price - Penguin Press
Format: Hardcover
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In Vitamania, award-winning journalist Catherine Price takes readers on a lively journey through the past, present and future of the mysterious micronutrients known as human vitamins--an adventure that includes poison squads and political maneuvering, irradiated sheep grease and smuggled... |
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The Farmstead Egg Guide & Cookbook
Terry Golson - Houghton Mifflin Harcourt; 1 edition
Format: Book
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No matter where you live, you can have farmstead fresh eggs! From the cities to the suburbs, backyards are filled with the sounds of clucking like never before as more people invest in having a closer connection to the food they eat and discover the rewards (and challenges) of raising chickens... |
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Vegan Bowl Attack!: More than 100 One-Dish Meals Packed with Plant-Based Power
Jackie Sobon - Fair Winds Press
Format: Hardcover
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Combine vegetables, protein, and whole grains in one dish to make a simple, complete, and nutritious meal with Vegan Bowl Attack! Bowl food. It's a hash tag. It's a buffet for one. It's a way of life. Simple and nourishing, vegan bowls are where it's at. Perfect for workday... |
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Teff Love: Adventures in Vegan Ethiopian Cooking
Kittee Berns - Book Publishing Company
Format: Print book
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Winner of the VegNews 2015 VEGGIE AWARDS for Cookbook of the Year.Included as a Best Cookbook of 2015 by Powell's Books. Why wait for a trip to your favorite Ethiopian restaurant? Import the delicious flavors of Ethiopia right to your own kitchen! Kittee Berns explains this cuisine through... |
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The Rye Baker: Classic Breads from Europe and America
Stanley Ginsberg - W.W. Norton & Company
Format: Print book
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To many Americans, rye bread is a bland, store-bought loaf with an oval cross-section and, sometimes, a sprinkling of caraway. But true rye bread the kind that stands at the center of northern and eastern European food culture is so much more. In The Rye Baker, Stanley Ginsberg brings this... |
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Vegan Bowls: Perfect Flavor Harmony in Cozy One-Bowl Meals
Zsu Dever - Vegan Heritage Press
Format: Print book
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Vegan Bowls serves balanced meals with expert flavor pairings in every bowl. In this first-ever vegan bowl cookbook, Zsu Dever redefines the concept of "flavor harmony" with cozy bowl recipes that you will want to make again and again.Many of the recipes can be made in 30 minutes... |
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Maggie Austin Cake: Artistry and Technique
Maggie Austin - Houghton Mifflin Harcourt
Format: Print book
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Stunning cake designs and technique how-tos from top cake artist Maggie Austin A former ballerina, Maggie Austin turned to baking when an injury ended her dancing career - and has since become one of today's most sought-after cake artists, serving celebrity clients and even royalty around... |
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Tartine All Day: Modern Recipes for the Home Cook
Elisabeth M Prueitt - Ten Speed Press
Format: Print book
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An all-purpose, comprehensive cookbook with 200 recipes for the whole-foods way people want to eat and bake at home today, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery.Tartine All Day is Tartine cofounder... |
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The Homemade Kitchen: Recipes for Cooking with Pleasure
Alana Chernila - Clarkson Potter/Publishers
Format: Print book
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This book is a map for how, day in and day out, food shapes my life for the better, in the kitchen and beyond it. - from the Introduction Start where you are. Feed yourself. Do your best, and then let go. Be helpful. Slow down. Don't be afraid of food. Alana Chernila has these... |
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Cravings: Recipes for All the Food You Want to Eat
Chrissy Teigen - Random House
Format: Hardcover
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Maybe she's on a photo shoot in Zanzibar. Maybe she's making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too. For years, she's been collecting, cooking, and Instagramming her favorite recipes, and here they are:... |
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Food Processor Perfection: 75 Amazing Ways to Use the Most Powerful Tool in Your Kitchen
America's Test Kitchen (Firm) - America's Test Kitchen
Format: Print book
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America's Test Kitchen unleashes the potential of what a food processor can do with an eye-opening collection of 75 kitchen-tested recipes to make your cooking easier, faster, and better. Your food processor is a powerful tool but is often relegated to only a handful of tasks. We have... |
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Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend
Bobby Flay - Clarkson Potter Publishers
Format: Hardcover
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At long last, Bobby shares his simplest, most sought-after recipes - while still delivering his signature intense flavors. Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch @ Bobby's he includes 140 recipes starting with... |
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Tastes Like Chicken: A History of America's Favorite Bird
Emelyn Rude - Pegasus Books
Format: Print book
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From the domestication of the bird nearly ten thousand years ago to its current status as our go-to meat, the history of this seemingly commonplace bird is anything but ordinary.How did chicken achieve the culinary ubiquity it enjoys today? It's hard to imagine, but there was a point... |
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BraveTart: Iconic American Desserts
STELLA PARKS - W. W. Norton & Company
Format: Hardcover
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From an award-winning pastry chef and a James Beard Award nominated writer for Serious Eats, foolproof recipes and a fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries. From One-Bowl Devil's Food Layer Cake to a flawless Cherry Pie that's... |
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The Way to Make Wine: How to Craft Superb Table Wines at Home
Sheridan Warrick - University of California Press
Format: Paperback
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The Way to Make Wine reveals everything needed to make delicious wines - both reds and whites - from start to finish. Rich with insider know-how, this book divulges the many practical advances made in the past few decades and demonstrates that do-it-yourself winemaking is now simpler and more... |
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One Pan & Done: Hassle-Free Meals from the Oven to Your Table
Molly Gilbert - Clarkson Potter
Format: Print book
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The author of the runaway hit Sheet Pan Suppers expands her repertoire with easy and delicious recipes for dutch ovens, skillets, casserole baking dishes, and more. In One Pan & Done, Molly Gilbert shows you how to use your oven to your advantage, letting it do most of the work... |
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Knife: Texas Steakhouse Meals at Home
John Tesar - Flatiron Books
Format: Print book
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Legendary chef John Tesar reveals the secrets to cooking the purest, beefiest, most delicious steak you've ever tasted. Infused with the flavor of Texas and Tesar's culinary genius, Knife reveals Tesar's "Back to the Pan" method for cooking the perfect steak. Tesar doesn't... |
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Weber's Greatest Hits: 125 Classic Recipes for Every Grill
Jamie Purviance - Houghton Mifflin Harcourt
Format: Paperback
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All Killer, No Filler: The Absolute Best Weber Recipes Ever Published, in One Amazing Collection For decades, Weber grills have set the standard for backyard grills, and Weber's cookbooks have delighted grilling enthusiasts. But out of more than 2,000 total recipes for every kind of dish,... |
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Life From Scratch: A Memoir of Food, Family, and Forgiveness
Sasha Martin - National Geographic Soc
Format: Book
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Witty, warm, and poignant, food blogger Sasha Martin's memoir about cooking her way to happiness and self-acceptance is a culinary journey like no other. Over the course of 195 weeks, food writer and blogger Sasha Martin set out to cook - and eat - a meal from every country in the world.... |
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The Poke Cookbook: The Freshest Way to Eat Fish
Martha Cheng - Clarkson Potter
Format: Print book
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Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it's the casual dish that brings everyone together - but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs,... |
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No-Bake Desserts: 103 Easy Recipes for No-Bake Cookies, Bars, and Treats
ADIA GUNDRY - St. Martin's Griffin
Format: Paperback
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In this second RecipeLion cookbook, Cutthroat Kitchen winner Addie Gundry shows you how to combine your favorite flavors, from fruit and chocolate to nuts and caramel, into 103 easy no-bake cheesecakes, pies, fruit tarts, candies, cookies, bites, bars, fruit desserts, frozen desserts,... |
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The Back in the Day Bakery Cookbook
Cheryl Day - Artisan; First Edition edition
Format: Hardcover
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New York Times best sellerSouthern Independent Booksellers Alliance Cookbook of the Year Fire up your oven with recipes Food & Wine calls "down-home and fabulous . . . classics with a little something extra." Nationally recognized and locally adored for its decadent homespun... |
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The Mezcal Rush: Explorations in Agave Country
Granville Greene - Counterpoint LLC
Format: Print book
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In pursuit of the story behind a fascinating drink, Granville Greene embarks on a journey through remote Mexican highlands to learn about the history, cultures, and traditions surrounding mezcal. In recent years the smoky flavored agave distillate has become a craft cocktail darling, rivaling... |
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Desserts LaBelle: Soulful Sweets to Sing About
Patti LaBelle - Life & Style
Format: Print book
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Superstar singer, bestselling cookbook author, and cooking show host Patti LaBelle shares her favorite dessert recipes and kitchen memories. Her New York Times bestseller LaBelle Cuisine: Recipes to Sing About, which sold more than 300, 000 copies, established her as a cooking star. Today,... |
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Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season
Patricia Tanumihardja - Tuttle Publishing
Format: Paperback
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In this delightful Asian cookbook, youll learn the secrets of vegetarian and vegan Asian cooking--how to blend flavors, textures, aromas and colors--to create full-flavored vegetarian dishes that are missing none of the umami normally associated only with meat and dairy.Each chapter based... |
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21 Pounds in 21 Days: The Martha's Vineyard Diet Detox
James Hester - William Morrow; 1 edition
Format: Print book
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“21 Pounds in 21 Days hit us like a breath of fresh air….Everything you need to get clean and lean is right here!”—Woman’s World The revolutionary Martha’s Vineyard Diet Detox is here! The New York Times bestseller, 21 Pounds in 21 Days by Roni DeLuz,... |
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Eating Appalachia: Rediscovering Regional American Flavors
Darrin Nordahl - Chicago Review Press
Format: Hardcover
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Dozens of indigenous fruits, vegetables, nuts, and game animals are waiting to be rediscovered by American epicures, and Appalachia stocks the largest pantry with an abundance of delectable flavors. In Eating Appalachia, Darrin Nordahl looks at the unique foods that are native to the region,... |
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100% Real: 100 Insanely Good Recipes for Clean Food Made Fresh
Sam Talbot - Oxmoor House
Format: Print book
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Celebrated chef and healthy-living expert Sam Talbot shows us how to make wildly delicious, nourishing food--using healthy, wholesome ingredients.Bursting with 100 whole-food recipes and down-to-earth advice about clean eating, this cookbook proves that eating 100% real food is an enjoyable... |
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Cooking Allergy-Free: Simple Inspired Meals for Everyone
Jenna Short - Taunton Press; 1 edition
Format: Hardcover
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Banish boring recipes for the allergy-conscious from your kitchen. Those of us with food allergies often have disappointing dining options. Cooking Allergy-Free is a phenomenal resource for the home cook with 150 delicious recipes for all courses--appetizers, soups and salads, main dishes,... |
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The Complete Acne Health and Diet Guide: Naturally Clear Skin Without Antibiotics
Makoto Trotter - Robert Rose, 2015.
Format: Print book
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Difficult skin conditions are all too common. Acne is one of the worst. It is not uncommon at any age. Some, who had relatively clear skin in their youth, struggle with adult-onset acne. In this book, Dr. Makoto recommends an anti-inflammatory diet that eliminates inflammatory foods... |
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The Bob's Burgers Burger Book: Real Recipes for Joke Burgers
Loren Bouchard - Universe Publishing(NY)
Format: Print book
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"The Bob s Burgers Burger Book" gives hungry fans their best chance to eat one of Bob Belcher's beloved specialty Burgers of the Day in seventy-five original, practical recipes. With its warm, edgy humor, outstanding vocal cast, and signature musical numbers, Bob's Burgers has become... |
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Oh She Glows Every Day: Quick and Simply Satisfying Plant-based Recipes
Angela Liddon - Avery
Format: Paperback
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An instant New York Times bestseller!Angela Liddon's eagerly awaited follow-up to the New York Times bestseller The Oh She Glows Cookbook, featuring more than one hundred quick-and-easy whole-foods, plant-based recipes to keep you glowing every day of the year. Angela... |
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Drinking in America : our secret history
Susan Cheever - Twelve, 2015. ©2015
Format: Print book
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In DRINKING IN AMERICA, bestselling author Susan Cheever chronicles our national love affair with liquor, taking a long, thoughtful look at the way alcohol has changed our nation's history. This is the often-overlooked story of how alcohol has shaped American events and the American... |
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Candy Is Magic: Real Ingredients, Modern Recipes
Jami Curl - Ten Speed Press
Format: Print book
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This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows.Chai Tea Lollipops, Honey and Sea Salt... |
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The baker's appendix
Jessica Reed - Clarkson Potter
Format: Print book
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The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies--with variations that combine to make dozens of desserts. |
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Wine Trails: 52 Perfect Weekends in Wine Country
Lonely Planet - Lonely Planet Publications Ltd , 2015
Format: Print book
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From Lonely Planet, the world's leading travel guide publisher, Wine Trails, the first book in Lonely Planet's "Perfect Weekends" series, introduces the secret gems in well-known regions such as Napa and Sonoma, Tuscany, Burgundy and Rioja, and also explores off-the-beaten-path... |
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Slow Cooker Desserts: Oh So Easy, Oh So Delicious!
Roxanne Wyss - St. Martin's Griffin
Format: Hardcover
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Think of a slow cooker, and most people think of a simmering soup or stewthe everyday fare of meal time. Now, with more than 50 mouthwatering recipes, color photographs, and endless tips, Slow Cooker Desserts will show you how to make the very best cheesecakes, cakes, puddings, fondues,... |
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50 Freezer Meals: Easy Dinners for the Busy Family
Micah Klug - Front Table Books
Format: Print book
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These appetizing, freezer-friendly meals are the perfect solution for your busy nights. Made from healthy ingredients, they're a quick, easy, and inexpensive alternative to the drive-thru. Each recipe includes freezing instructions and a defrosting guide. Try the White Chicken Chili,... |
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Add a Pinch: Easier, Faster, Fresher Southern Classics
Robyn Stone - Clarkson Potter/Publishers
Format: Print book
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With a foreword by Ree Drummond, this beautiful book has 100 easier, faster, lightened-up Southern recipes, from the blogger behind the popular Add a Pinch website. |
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Martha Stewarts Cooking School: Lessons and Recipes for the Home Cook: A Cookbook
Martha Stewart - Clarkson Potter
Format: Hardcover
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Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chefs knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more.. In Martha Stewarts Cooking School, you get just... |
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Salads (Williams-Sonoma Kitchen Library)
Emanuela Stucchi Prinetti - Time Life Education
Format: Hardcover
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HardCover book from Williams-Sonoma Kitchen Library. Eadh of the easy-to--make recipes is illustrated with a full-page, full-color photograph that shows exactly how the finished dish will look. Outstanding recipes and ideas for simple delicious home cooking. |
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The Bad Food Bible: How and Why to Eat Sinfully
AARON CARROLL - Houghton Mifflin Harcourt
Format: Hardcover
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Physician and popular New York Times Upshot contributor Aaron Carroll mines the latest evidence to show that many "bad" ingredients actually aren't unhealthy, and in some cases are essential to our well-being. Advice about food can be confusing. There's usually only one thing... |
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An Edible History of Humanity
Tom Standage - Walker & Co.
Format: Hardcover
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The bestselling author of A History of the World in 6 Glasses brilliantly charts how foods have transformed human culture through the ages. Throughout history, food has acted as a catalyst of social change, political organization, geopolitical competition, industrial development, military... |
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Samin Nosrat - Simon & Schuster
Format: Hardcover
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New York Times Bestseller A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook... |
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Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More
Amanda Feifer - Fair Winds Press,
Format: Hardcover
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Ferment Your Vegetables for Flavor, Health, and Fun!Fermented vegetables are a great, healthy addition to anyone's diet. Abundant in probiotics, enzymes, vitamins, minerals, and more, research continues to reveal the many ways that these foods positively contribute to our well-being.... |
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Cooking with Cannabis: Delicious Recipes for Edibles and Everyday Favorites
Laurie Goldrich Wolf - Quarry Books
Format: Print book
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Learn to make more than 70 delicious cannabis edible recipes with Cooking with Cannabis!The benefits of marijuana for treating symptoms of severe illnesses are immeasurable. People with AIDS, cancer, neurological issues, arthritis, anxiety, depression, glaucoma, and many other illnesses... |
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Kale, Glorious Kale
Catherine Walthers - Countryman Press; 1 edition
Format: Book
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Kale, Glorious Kale is the gateway to the greatest green superfood we have. Rich in antioxidants, fiber, flavonoids, and more, kale has created a whole green food movement.Now, with the guidance of bestselling cookbook author Cathy Walthers and the stunning photography of Alison Shaw, every... |
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Butter: A Rich History
Elaine Khosrova - Algonquin Books of Chapel Hill
Format: Print book
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The delicious kitchen staple we so often take for granted is not merely a stick tucked into our refrigerator door. It's a culinary catalyst, an agent of change, a gastronomic rock star. From its accidental invention in a long-ago herder's pouch to its ubiquitous presence in the world's... |
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Cooking with Coconut: 125 Recipes for Healthy Eating: Delicious Uses for Every Form _ Oil, Flour, Water, Milk, Cream, Sugar, Dried, and Shredded
Ramin Ganeshram - Storey Books
Format: Print book
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Coconut is healthy and delicious. It is also native to cuisines around the world, including Thai, Indian, Filipino, Vietnamese, and many Caribbean cultures. Cooking with Coconut offers a tantalizing taste of this tropical superfood's culinary diversity, with 125 original recipes... |
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Indian for Everyone: The Home Cook's Guide to Traditional Favorites
Anupy Singla - Agate Surrey
Format: Hardcover
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"An impressive and useful addition to the canon." - Publishers Weekly, starred review"Only have room for one go-to book for Indian home cooking on your shelf? This is it." - BOOKLIST Indian for Everyone is the third book by Anupy Singla, by far her most stunning and comprehensive... |
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Finding Me: A Decade of Darkness, a Life Reclaimed
Michelle Knight - Recorded Books
Format: Audiobook
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Michelle was a young single mother when she was kidnapped by a local school bus driver named Ariel Castro. For more than a decade afterward, she endured unimaginable torture at the hand of her abductor. In 2003 Amanda Berry joined her in captivity, followed by Gina DeJesus in 2004. Their... |
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Modern Jewish Cooking: Recipes & Customs for Today's Kitchen
Leah Koenig - Chronicle Books
Format: Hardcover
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From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Author Leah Koenig shares 175 recipes showcasing... |
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Rachael Ray 30-Minute Meals 2
Rachael Ray - Lake Isle Press
Format: Paperback
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Rachael pulls out all the stops in this best-selling collection of recipes. You'll find menus complete with mains, sides, and desserts, tailored for any occasion. Sections include: Make Your Own Take-Out, Monday Thru Friday Dinner Specials, Family-Style Suppers, Double-Duty Dinners,... |
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Dishing up the dirt : simple recipes for cooking through the seasons
Andrea Bemis - Harperwave
Format: Print book
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Andrea Bemis, the creator of the popular farm-to-table blog Dishing Up the Dirt builds on her success with this beautiful, simple, seasonally driven cookbook, featuring more than 100 inventive and delicious whole-foods recipes and dozens of color photographs. For Andrea Bemis, who owns... |
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The Picky Eater Project: 6 Weeks to Happier, Healthier, Family Mealtimes
Natalie Digate Muth - Amer Acad Of Pediatrics
Format: Print book
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The Picky Eater Project: 6 Weeks to Happier, Healthier Family Mealtimes is a one-of-a-kind book that can transform even the most finicky eaters into fledgling foodies. Focusing on kids' participation, interactive strategies, kitchen experiments, and delicious kid-friendly recipes, the book... |
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Marshmallow Madness!: Dozens of Puffalicious Recipes
Shauna Sever - Quirk Books
Format: Hardcover
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If you've never tasted a fresh, homemade marshmallow, are you in for a treat! Marshmallow Madness! shows how to whip up dozens of fluffy, puffy flavors--from Strawberry and Vanilla to Buttered Rum, Root Beer Float, Maple Bacon, and more. Author Shauna Sever also includes easy recipes... |
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A Greener Christmas
Sheherazade Goldsmith - DK ADULT
Format: Book
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The only guide to celebrating a greener Christmas shows you how to make your home merry, bright, and eco-friendly! Part craft, gardening, and cookbook, part home décor and entertaining guide, A Greener Christmas lets the whole family get in on projects that are simple, seasonal, and of-the-moment.... |
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Keep It Vegan: Over 100 Simple, Healthy & Delicious Dishes
Áine Carlin - Kyle Books
Format: Print book
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ine Carlins Keep It Vegan demystifies veganism, with 100 flavorful, simple recipes that use standard supermarket ingredients, none of those hard-to-find, expensive substitutes. Broken down into Breakfast, Brunch More, Midday Meals Simple Suppers, Something Special, Sides Sauces, and Sweet... |
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Best Dump Cakes Ever: Mind-Blowingly Easy Dump-and-Bake Cake Mix Desserts
Monica Sweeney - Countryman Press; 1 edition
Format: Book
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Imagine making a delicious, praise-worthy cake wihtout measuring, mixing, or even breaking an egg.Don't let the name fool you -- a dump cake is a dream come true for any busy person. This effortless dessert will impress everyone because it's outstandingly delicious. Easy, too: you just... |
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Sugar, Butter, Flour: The Waitress Pie Book
Jenna Hunterson - Pam Krauss/Avery
Format: Print book
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The official tie-in to Broadway's hit musical Waitress, featuring the recipes for 3 dozen of the show's most evocative and delicious pies. In the cult classic movie-turned-Broadway production, the eternally optimistic protagonist of Waitress expresses her hopes, dreams,... |
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The America's Test Kitchen Cookbook
Editors of Cook's Illustrated Magazine - Boston Common Press; First Edition edition
Format: Hardcover
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The America’s Test Kitchen Cookbook is the companion volume to the new hit public television series based on the recipes, techniques, and taste tests created by Cook’s Illustrated magazine. Filmed in the actual Cook’s test kitchen, both the television series and the cookbook... |
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Hollow City
Ransom Riggs - Random House Inc
Format: Hardcover
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September 3, 1940. Ten peculiar children flee an army of deadly monsters. And only one person can help them - but she's trapped in the body of a bird. The extraordinary journey that began in Miss Peregrine's Home for Peculiar Children continues as Jacob Portman and his newfound friends... |
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