About this item
ine Carlins Keep It Vegan demystifies veganism, with 100 flavorful, simple recipes that use standard supermarket ingredients, none of those hard-to-find, expensive substitutes. Broken down into Breakfast, Brunch More, Midday Meals Simple Suppers, Something Special, Sides Sauces, and Sweet Treats, this plant-based cookbook makes cooking vegan an effortless reality without compromising taste. As an ex-voracious omnivore, and once a devout dairy consumer, Aine understands the limits of taste brought upon by the act of eating consciously even so, she is a steadfast believer in the endless possibilities of flavors before meat and dairy. Her delicious dishes range from a Toasted Breakfast Burrito and Hole Mole Black Bean Chili to Baked Eggplant with Lemon-Infused Couscous, Stuffed Mushroom Burgers and Dijon Coated Wedges to Mint Chocolate Birthday Cake with a Glossy Ganache to even Strawberry Margaritasall prove that vegan food can be just as delectable, and with added benefits of eating ethically and improving health!For the newly converted, the cookbook will provide a whole new way of life in addition to a pleasant transition, and for the veteran vegan, the cookbook doesnt bother with sugar-coated, convoluted recipes, but brings forth ideas that are simple yet make big impacts on flavor and taste.
About the Author
Aine Carlin is the founder of vegan food blog peasoupeats.com and the author of award winning cookbook 'Keep it Vegan'. Born in Derry, Northern Ireland, she has since lived in London, Chicago and now Cornwall where she resides with her Husband in a quaint village near Lands end. Her passion for simple, straightforward recipes that are full of flavor has quickly become her trademark, with dishes like Macaro-no Cheese and Rosemary & Pear French Toast hailing the way forward for easy plant-based cooking. She is currently working on her second book, which is set to be a comprehensive quide to going vegan.
