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  Cooking, Food & Wine  
BAKE: My Best Ever Recipes for the Classics

PAUL HOLLYWOOD - ?Bloomsbury Publishing
Format: Hardcover

The ultimate baking book from internationally beloved baker Paul Hollywood, judge of The Great British Baking Show.In Bake, Paul Hollywood shares his best ever recipes for classic bakes: cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping...
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The Unofficial Studio Ghibli Cookbook: 50 Delicious Recipes Inspired by Your Favorite Japanese Animated Films

Jessica Yun - ?Ulysses Press
Format: Hardcover

Bring some magic into your kitchen with this unofficial collection of Japanese recipes inspired by Hayao Miyazaki's most beloved films.Since 1985, Studio Ghibli has enchanted moviegoers with fantastic stories of adventure, magic, friendship, family, and most of all - the most delicious-looking...
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Complete Charcuterie: Over 200 Contemporary Spreads for Easy Entertaining

The Coastal Kitchen - ?Cider Mill Press
Format: Hardcover

Put a unique spin on your entertaining and arrange eye-catching platters that will keep friends and family coming back for more with Complete Charcuterie.This beautiful cookbook guides you on how to pair cheeses, meats, condiments, drinks, and an assortment of other ingredients that can be used...
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Boards: Stylish Spreads for Casual Gatherings

America's Test Kitchen - America's Test Kitchen
Format: Hardcover

These days, a grazing board is so much more than just cheese and cured meat - it's an interactive and low-key yet elegant way of presenting food. Show off your effortless entertaining style with showstopping conversation-starting spreads that are sure to impress your guests but give...
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