Wildly popular blogger and viral recipe creator Carolina Gelen presents 100 crowd-pleasing, effortlessly delicious recipes that showcase her simple-but-sophisticated style. . Far from a fussy chef or unrealistic food influencer, Carolina learned to cook at home with a family who loved food but could rarely go out to eat. Taking that passion to the next level, she worked in restaurants and translated her skills into a successful full-time recipe developer who cultivated an online community of millions who love her recipes. Her debut cookbook, Pass the Plate, features 100 recipes for creative but familiar takes on beloved comfort foods - almost all are brand-new, but there are also some beloved fan favorites. Dishes such as Chicken Schnitzel with Caramelized Lemon Gremolata and Many Mushrooms Lasagna to Broccoli Cheddar Beans with Crispy Cheddar Panko and Upside-Down Pineapple Coconut Cake will satisfy cravings and inspire confidence in the kitchen, regardless of your skill level.
Clarkson Potter
|
9780593581872
|
Hardcover
The Mediterranean Dish
By Karadsheh, Suzy
Keep the love, ditch the labor with more than 125 fresh, hearty, Mediterranean diet-friendly sheet pan, one-pot, and mix-and-match meals from the bestselling author of The Mediterranean Dish.. In The Mediterranean Dish: Simply Dinner beloved blogger and bestselling author Suzy Karadsheh offers more than 125 recipes for incredibly delicious, nutritious Mediterranean diet-inspired meals that are so easy to get on the table.. Each chapter hones in on a different save-the-day technique, like the magic of one-pan cooking (One-Pan Chicken Drumsticks with Orzo) ; efficient and cozy one-pot suppers (Pantry Tomato Soup with Couscous and Pine Nuts) ; and fast and lean grilling (Shawarma-Spiced Steak) . Skillet meals, supper salads, and mix-and-match mezze abound, along with a section devoted to protein add-ons in case you just want to add some quick skillet shrimp to Blistered Green Beans with Hazelnuts and Roasted Garlic-Dijon Dressing and call it a day.
Clarkson Potter
|
9780593582121
|
Hardcover
Does This Taste Funny?
By Colbert, Stephen
Stephen and Evie Colbert invite you to pull up a chair as they share their favorite recipes from family and friends and offer a glimpse of food and fun in their South Carolina home.. "Hopefully reading this book and cooking these recipes will feel like hanging out with us at home. We basically live in the kitchen anyway." -- Evie and Stephen Colbert. As Evie and Stephen explain it, Does This Taste Funny? had its beginnings in the Covid lockdown. "We were all stuck together and couldn't go out, so we cooked. We had all three kids back under one roof for the first time in a long time, and we had dinner each night as a family. Cooking together became a major source of entertainment.". Now, the Colberts invite us into their kitchen and around their dining room table.
Celadon Books
|
9781250859990
|
Hardcover
Di An
By Nguyen, Tue
Discover and enjoy the delicious, vibrant flavors of Vietnamese cuisine with these authentic and modern recipes perfect for every home cook from social media star and acclaimed chef Tue Nguyen a.k.a. @TwayDaBae.. Popular social media super-chef Tue Nguyen (better known to many as @TwayDaBae) moved to the US with her family from Vietnam at the age of eight. When she realized she wanted to pursue a career in food, her parents didn't support her choice, despite her mother being a wonderful cook and the inspiration behind many of Tue's recipes. Still, Tue went to culinary school to pursue her dreams. Since then, she's been featured in major publications like People, and her new restaurant, Didi in West Hollywood, has been covered by the Los Angeles Times, LA Weekly, The Infatuation, Eater, and more.
S&S/Simon Element
|
9781668003800
|
Hardcover
Food & Other Things I Love
By Manzo, Caroline
Beloved Bravo TV food personality Caroline Manzo invites you to come over, pull up a chair, and fill your belly with recipes inspired by her delicious family meals, done the New Jersey way.. From her star turn on the hit series The Real Housewives of New Jersey to her family spin-off Manzo'd with Children, Caroline Manzo has long been a fan favorite. Here, for the very first time, Caroline shares her kitchen secrets in an abundant cookbook filled with over 100 recipes, including: Ready-in-a-snap breakfasts like Baking Dish Frittata and Crab Cake Benedict Lazy summertime lunches like her tried-and-true Down the Shore Smothered Corn Cobs Warm and cozy meal staples like Roasted Red Peppers and Italian Wedding Soup Late-night munchies such as Homemade Truffle Popcorn and Adult Root Beer Floats Italian American classics done Caroline's way, like her famous Taylor Ham (not to be confused with pork roll) & Cheese Sandwich, Slow-Braised Braciole, Deep Dark Chocolate Pudding Cake, and, of course, Sunday Gravy Along the way, Caroline shares entertaining behind-the-scenes stories and helpful tips and tricks to making your kitchen, and home, a place for getting the most from what's on hand, embracing the messy side of life, and celebrating all things big and small.
Chronicle Books
|
9781797225258
|
Hardcover
The Unofficial Elf Cookbook
By Alpers, Jackie
The Unofficial Elf Cookbook is the winner of seven Gold Muse Photography Awards!. In the twenty years since its premiere on November 7th, 2003, Elf has grown in popularity to become a bonafide holiday classic, alongside such shows as Rudolph the Red-Nosed Reindeer, A Christmas Story, A Charlie Brown Christmas Home Alone, A Christmas Carol and It's a Wonderful Life.. In documenting the people, events and scenes from the film, this beautiful book covers a range of dishes, from sweet breakfast treats to delightful desserts and everything in between. The clever, original recipes are sure to delight the taste buds of foodies as well as Elf fans. Inside readers will find Cotton-Headed Ninny Muffins, Buddy's Breakfast Spaghetti, "Son of a Nutcracker" Cheese Ball, DIY Candy Corn, "What's More Vulnerable Than a Peach" Trifle and much, much more.
Media Lab Books
|
9781956403831
|
Hardcover
Food Network Magazine Baking For Fun
By Magazine, Food Network
Whip up 75 extra-fun, zero-stress recipes for cookies, bars, cakes, cupcakes, and pies in this family-friendly baking book featuring 150 photographs and a convenient spiral binding!. If baking makes you happy, you need this cookbook from Food Network Magazine! Inside there are dozens of recipes for people like you, who whip up cookies for no reason at all (you know someone will eat them!) and who keep extra butter and sugar on hand just in case the mood strikes to make a sheet cake. . Whether you're a beginner or a pro, you'll find great new recipes - all with a full-page photo - for any time you're in the mood to bake. Inside you'll find: Simple snackable sweets like Chocolate-Covered Shortbread and Lemon Meringue CupcakesNew twists on favorite treats like Coffee-Toffee Chocolate Chip Cookies and Air-Fryer Pecan Brownies, Cinnamon Bun Apple Pie, Piña Colada Cheesecake Bars and more amazing recipes Over-the-top, wow-worthy creations like Tiramisu Layer Cake and Mile-High S'mores Pie Dozens of helpful tips from the chefs in the Food Network Kitchen (like did you know a ½-teaspoon measuring spoon makes the perfect indent for thumbprint cookies!) A visual recipe index so you can pick your next fun project at a glanceHidden spiral binding so the book lays flat on your counter or table when you're baking Whether you're looking for an easy recipe to bake with kids or just want to do some stress-baking to escape from the world, there's tons of easy, foolproof recipes to satisfy you (and your sweet tooth!) .
Hearst Home
|
9781958395226
|
Hardcover
The Bean Book
By Sando, Steve
From the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern recipes.. Learn how easy it is to cook beans from scratch with the king of beans. Rancho Gordo beans, the legumes with a cult following and Bean Club waiting list more than 20,000 names long, brought attention to heirloom bean varieties through chefs like Thomas Keller and Marcella Hazan.. Founder and owner Steve Sando, with twenty-five years' experience in growing, sourcing, and cooking with beans, is the perfect home cook to present classic recipes as well as new combinations for all kinds of eaters. With more than 100 recipes, there are vegan and vegetarian dishes like Fennel, Potato, and White Bean Soup with Saffron and Pizza Beans as well as full-on meat-lovers' meals like Napa Valley Cassoulet, Southwestern Chile con Carne, and Clay-Baked Pacific Cod Gratin with Onions and White Beans.
Ten Speed Press
|
9781984860002
|
Hardcover
Good Lookin' Cookin'
By Parton, Dolly
You're invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories. "Hey, good lookin' - what ya got cookin'?". This is what Dolly Parton sings to her sister Rachel Parton George whenever she walks into her kitchen. It's what you do when a love for good music and good food runs in the family. . In Good Lookin' Cookin' Dolly and Rachel share tips for hosting events all year long, including twelve multi-course menus of cherished recipes for New Year's Day, Easter, Mother's Day, Thanksgiving, Christmas, and more. You'll learn how much butter or whipped cream goes into a "Dolly Dollop," what condiment is almost always on the table at Parton family meals, and what special dish Rachel makes at Dolly's request every year for her birthday.
Pass the Plate
By Gelen, Carolina
Wildly popular blogger and viral recipe creator Carolina Gelen presents 100 crowd-pleasing, effortlessly delicious recipes that showcase her simple-but-sophisticated style. . Far from a fussy chef or unrealistic food influencer, Carolina learned to cook at home with a family who loved food but could rarely go out to eat. Taking that passion to the next level, she worked in restaurants and translated her skills into a successful full-time recipe developer who cultivated an online community of millions who love her recipes. Her debut cookbook, Pass the Plate, features 100 recipes for creative but familiar takes on beloved comfort foods - almost all are brand-new, but there are also some beloved fan favorites. Dishes such as Chicken Schnitzel with Caramelized Lemon Gremolata and Many Mushrooms Lasagna to Broccoli Cheddar Beans with Crispy Cheddar Panko and Upside-Down Pineapple Coconut Cake will satisfy cravings and inspire confidence in the kitchen, regardless of your skill level.
The Mediterranean Dish
By Karadsheh, Suzy
Keep the love, ditch the labor with more than 125 fresh, hearty, Mediterranean diet-friendly sheet pan, one-pot, and mix-and-match meals from the bestselling author of The Mediterranean Dish.. In The Mediterranean Dish: Simply Dinner beloved blogger and bestselling author Suzy Karadsheh offers more than 125 recipes for incredibly delicious, nutritious Mediterranean diet-inspired meals that are so easy to get on the table.. Each chapter hones in on a different save-the-day technique, like the magic of one-pan cooking (One-Pan Chicken Drumsticks with Orzo) ; efficient and cozy one-pot suppers (Pantry Tomato Soup with Couscous and Pine Nuts) ; and fast and lean grilling (Shawarma-Spiced Steak) . Skillet meals, supper salads, and mix-and-match mezze abound, along with a section devoted to protein add-ons in case you just want to add some quick skillet shrimp to Blistered Green Beans with Hazelnuts and Roasted Garlic-Dijon Dressing and call it a day.
Does This Taste Funny?
By Colbert, Stephen
Stephen and Evie Colbert invite you to pull up a chair as they share their favorite recipes from family and friends and offer a glimpse of food and fun in their South Carolina home.. "Hopefully reading this book and cooking these recipes will feel like hanging out with us at home. We basically live in the kitchen anyway." -- Evie and Stephen Colbert. As Evie and Stephen explain it, Does This Taste Funny? had its beginnings in the Covid lockdown. "We were all stuck together and couldn't go out, so we cooked. We had all three kids back under one roof for the first time in a long time, and we had dinner each night as a family. Cooking together became a major source of entertainment.". Now, the Colberts invite us into their kitchen and around their dining room table.
Di An
By Nguyen, Tue
Discover and enjoy the delicious, vibrant flavors of Vietnamese cuisine with these authentic and modern recipes perfect for every home cook from social media star and acclaimed chef Tue Nguyen a.k.a. @TwayDaBae.. Popular social media super-chef Tue Nguyen (better known to many as @TwayDaBae) moved to the US with her family from Vietnam at the age of eight. When she realized she wanted to pursue a career in food, her parents didn't support her choice, despite her mother being a wonderful cook and the inspiration behind many of Tue's recipes. Still, Tue went to culinary school to pursue her dreams. Since then, she's been featured in major publications like People, and her new restaurant, Didi in West Hollywood, has been covered by the Los Angeles Times, LA Weekly, The Infatuation, Eater, and more.
Food & Other Things I Love
By Manzo, Caroline
Beloved Bravo TV food personality Caroline Manzo invites you to come over, pull up a chair, and fill your belly with recipes inspired by her delicious family meals, done the New Jersey way.. From her star turn on the hit series The Real Housewives of New Jersey to her family spin-off Manzo'd with Children, Caroline Manzo has long been a fan favorite. Here, for the very first time, Caroline shares her kitchen secrets in an abundant cookbook filled with over 100 recipes, including: Ready-in-a-snap breakfasts like Baking Dish Frittata and Crab Cake Benedict Lazy summertime lunches like her tried-and-true Down the Shore Smothered Corn Cobs Warm and cozy meal staples like Roasted Red Peppers and Italian Wedding Soup Late-night munchies such as Homemade Truffle Popcorn and Adult Root Beer Floats Italian American classics done Caroline's way, like her famous Taylor Ham (not to be confused with pork roll) & Cheese Sandwich, Slow-Braised Braciole, Deep Dark Chocolate Pudding Cake, and, of course, Sunday Gravy Along the way, Caroline shares entertaining behind-the-scenes stories and helpful tips and tricks to making your kitchen, and home, a place for getting the most from what's on hand, embracing the messy side of life, and celebrating all things big and small.
The Unofficial Elf Cookbook
By Alpers, Jackie
The Unofficial Elf Cookbook is the winner of seven Gold Muse Photography Awards!. In the twenty years since its premiere on November 7th, 2003, Elf has grown in popularity to become a bonafide holiday classic, alongside such shows as Rudolph the Red-Nosed Reindeer, A Christmas Story, A Charlie Brown Christmas Home Alone, A Christmas Carol and It's a Wonderful Life.. In documenting the people, events and scenes from the film, this beautiful book covers a range of dishes, from sweet breakfast treats to delightful desserts and everything in between. The clever, original recipes are sure to delight the taste buds of foodies as well as Elf fans. Inside readers will find Cotton-Headed Ninny Muffins, Buddy's Breakfast Spaghetti, "Son of a Nutcracker" Cheese Ball, DIY Candy Corn, "What's More Vulnerable Than a Peach" Trifle and much, much more.
Food Network Magazine Baking For Fun
By Magazine, Food Network
Whip up 75 extra-fun, zero-stress recipes for cookies, bars, cakes, cupcakes, and pies in this family-friendly baking book featuring 150 photographs and a convenient spiral binding!. If baking makes you happy, you need this cookbook from Food Network Magazine! Inside there are dozens of recipes for people like you, who whip up cookies for no reason at all (you know someone will eat them!) and who keep extra butter and sugar on hand just in case the mood strikes to make a sheet cake. . Whether you're a beginner or a pro, you'll find great new recipes - all with a full-page photo - for any time you're in the mood to bake. Inside you'll find: Simple snackable sweets like Chocolate-Covered Shortbread and Lemon Meringue CupcakesNew twists on favorite treats like Coffee-Toffee Chocolate Chip Cookies and Air-Fryer Pecan Brownies, Cinnamon Bun Apple Pie, Piña Colada Cheesecake Bars and more amazing recipes Over-the-top, wow-worthy creations like Tiramisu Layer Cake and Mile-High S'mores Pie Dozens of helpful tips from the chefs in the Food Network Kitchen (like did you know a ½-teaspoon measuring spoon makes the perfect indent for thumbprint cookies!) A visual recipe index so you can pick your next fun project at a glanceHidden spiral binding so the book lays flat on your counter or table when you're baking Whether you're looking for an easy recipe to bake with kids or just want to do some stress-baking to escape from the world, there's tons of easy, foolproof recipes to satisfy you (and your sweet tooth!) .
The Bean Book
By Sando, Steve
From the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern recipes.. Learn how easy it is to cook beans from scratch with the king of beans. Rancho Gordo beans, the legumes with a cult following and Bean Club waiting list more than 20,000 names long, brought attention to heirloom bean varieties through chefs like Thomas Keller and Marcella Hazan.. Founder and owner Steve Sando, with twenty-five years' experience in growing, sourcing, and cooking with beans, is the perfect home cook to present classic recipes as well as new combinations for all kinds of eaters. With more than 100 recipes, there are vegan and vegetarian dishes like Fennel, Potato, and White Bean Soup with Saffron and Pizza Beans as well as full-on meat-lovers' meals like Napa Valley Cassoulet, Southwestern Chile con Carne, and Clay-Baked Pacific Cod Gratin with Onions and White Beans.
Good Lookin' Cookin'
By Parton, Dolly
You're invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories. "Hey, good lookin' - what ya got cookin'?". This is what Dolly Parton sings to her sister Rachel Parton George whenever she walks into her kitchen. It's what you do when a love for good music and good food runs in the family. . In Good Lookin' Cookin' Dolly and Rachel share tips for hosting events all year long, including twelve multi-course menus of cherished recipes for New Year's Day, Easter, Mother's Day, Thanksgiving, Christmas, and more. You'll learn how much butter or whipped cream goes into a "Dolly Dollop," what condiment is almost always on the table at Parton family meals, and what special dish Rachel makes at Dolly's request every year for her birthday.