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Cooking, Food & Wine |
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Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving
Cathy Barrow - W. W. Norton & Company; 1 edition Format: Hardcover
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2015 IACP Award WinnerA householder's guide to canning through the seasons.In Mrs. Wheelbarrow's Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers' market... |
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Home Skillet: The Essential Cast Iron Cookbook for Easy One-Pan Meals
Robin Donovan - Rockridge Press Format: Print book
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Your Cast Iron Cookbook for Effortless Meals in the Only Pan You Need It's no secret that cooking at home is typically healthier and more frugal than going out to eat or ordering delivery. Yet for many of us, there simply aren't enough hours in the day. Enter the cast iron skillet... |
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The Smoking Bacon & Hog Cookbook: The Whole Pig & Nothing But the Pig BBQ Recipes
Bill Gillespie Writer on barbecuing - Page Street Publishing Co. Format: Print book
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Award-Winning Smoker Recipes for Ribs, Pulled Pork, Bacon and MoreFor a Weber Smokey Mountain Cooker, Insulated Vertical Smokers Like a Humphrey's BBQ, as well as Barrel Smokers Bill Gillespie, whose barbecue team was named Grand Champion of the prestigious American Royal Barbecue Invitational,... |
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Egg Shop: The Cookbook
Nick Korbee - William Morrow Cookbooks Format: Hardcover
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An appealing, stunningly designed full-color cookbook featuring more than 100 recipes for favorite food and drinks from the Egg Shop, New York City's beloved all-hours brunch-and-cocktails hangout.For first-time restaurateurs Demetri Makoulis and Sarah Schneider and chef/partner Nick Korbee,... |
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