Another master class from award-winning culinary expert Michael Ruhlman: how to cook on your stovetop, featuring accessible instruction and exceptional recipes to elevate the cooking of beginners and professionals alike.The saut station is the place all aspiring restaurant chefs want to be: the "hot seat," where the action happens. The same is true at home, where a good saut unlocks the pleasures of dishes such as Veal Scaloppini, Sauted Mushrooms, Chicken Schnitzel with Sage Spaetzle, Sauted Duck Breast with Rhubarab Gastrique, and Flatiron Steak with Sauted Shallots and Tarragon Butter. In HOW TO SAUTE, Ruhlman gives you essential information and straightforward advice about the tools you need (and which ones you don't) ; tips on stocking your pantry for the greatest efficiency, flexibility, and flavor; and dozens of color photographs showcasing finished dishes and step-by-step cooking techniques.
Little
|
9780316254151
|
Print book
Air-fryer Cookbook
By Tschiesche, Jenny
101 delicious, tried-and-tested recipes to help you get the most out of your air-fryer.An air-fryer is the latest kitchen must-have and this is the recipe book to go with it! This nifty, counter-top appliance is similar to an oven, as it bakes and roasts, but the key difference is its heating elements are located at the top and are enhanced by a large, powerful fan. The result is food that's crisp and delicious in no time and, most notably, it makes the perfect alternative to a deep-fat fryer for anyone adopting a healthier lifestyle. But air-fryers offer plenty of other benefits too: they require practically no heat up time, cook food fast and evenly, can be used away from home (making them popular for camping trips, staycations, and student living) , plus clean-up is easy too.
Ryland Peters & Small
|
9781788794244
|
Hardcover
The Bundt Collection
By Hoffman, Brian Hart
The shape that launched a thousand cakes, the Bundt pan offers the flawless mold for decadent, dense cakes destined for thick glazes and syrup soaks. Whether you're looking for an exciting update, like our Peanut Butter and Jelly Swirl Bundt Cake, or a steadfast standard, like the classic Chocolate Kugelhopf, we have a ring-shaped delight for you.
Publisher: n/a
|
9781940772783
|
No bake treats
By Bayer, Julianne
Modern Unique Treats to Give Your Oven a BreakThis new take on mix, place and refrigerate takes no-bake treats to another level with indulgent flavors. Go beyond traditional desserts with Julianne Bayer s easy-to-follow recipes that span over many categories with distinctive and contemporary takes on classics that are bound to please any palate. Create exceptional flavors with desserts such as S mores Lasagna, Peanut Butter and Banana Icebox Cake, Brownie Batter Cheesecake, Coconut Lime Cookie Truffles and Dulce De Leche Pie. Wow your friends and family with extraordinary desserts that pack a punch of flavor without complicated ingredients or tricky cooking techniques. "
Page Street Pub Co
|
9781624142468
|
Print book
Modern Eclairs
By Mccoy, Jenny
100 cute, fun, and easy recipes for the newest dessert darling - clairs - plus cream puffs, profiteroles, gougres, and more Move over, macarons; catch you later, cupcakes: clairs are the new pastry du jour. Delicious and adorable - and fun to make at home - these tiny treats are the perfect vehicles for all your favorite flavors (sweet and savory) . Here, pastry chef Jenny McCoy shares incredible recipes for clairs and all their relatives: cream puffs, profiteroles, Paris-Brests, religieuses, gougres, and more. The best part is that all of these creations are made from the same simple choux pastry: Once you master the basic recipe, it's endlessly customizable, from Lemon Meringue clairs to "Whoopie Puffs" to New England "Lobster Rolls." Recipes include traditional, fruity, chocolate, frozen, savory, and holiday-themed iterations, some classic, some clever - but all irresistible.
Houghton Mifflin Harcourt
|
9780544557192
|
Print book
The Wild Diet
By James, Abel
Abel James, creator of the wildly popular The Fat-Burning Man Show, brings us a Paleo-inspired 40-day weight-loss program that helps readers ditch the processed foods, return to basics, and drop up to 20 pounds in 40 days. Growing up on a farm in New Hampshire, Abel James ran wild and ate everything. Fresh zucchini in August, huckleberries by the fishing spot, kale all year round. But when he moved to the big city, he started eating a "modern diet" off the supermarket shelves and, by his early twenties, it showed. Abel's doctor recommended a low-cholesterol, calorie-restricted diet and frequent exercise, so he took to running thirty miles per week and nibbling low-fat food. But he only got sicker. Now Abel eats like a king, never goes to the gym, and is in the best shape of his life.
Avery Pub Group, 2016.
|
9781101982860
|
Print book
A la Mode
By Scarbrough, Mark
Are you ready to take your baking over the top? Here are sixty decadent and delightful ice creams and the sixty desserts that are their vehicles. A la Mode offers not just solid dessert recipes, from raspberry oat bars to bear claws, from chocolate pecan pie to a white chocolate pavlova, but also gives you the unforgettable pairings that make these desserts smash hits: apple cranberry pie with Camembert ice cream, chocolate sheet cake with salt caramel frozen custard, and espresso cream jelly roll with mascarpone ice cream.. Lets face it: vanilla can sometimes be so... vanilla. A great a-la-mode pairing should be as decadent as finding the perfect wine to go with your cheese plate. With A la Mode, IACP winners and cookbook dynamos Bruce Weinstein and Mark Scarbrough show you how to create innovative delights such as creamy hazelnut gelato atop coffee-poached pears, or maple frozen custard with a mouthwatering cinnamon roll cake, alongside simpler classics like confetti ice cream with layered vanilla birthday cake. You havent lived until youve had peanut brittle pie with popcorn ice cream, a Cracker Jack fantasy! . Because whats a warm pie without ice cream? With A la Mode, youll have to answer that question!
St. Martin's Griffin
|
9781250072139
|
Paperback
Candy Is Magic
By Curl, Jami
This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows.Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops - this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and "magic dusts" that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more - you are officially party ready. But this is just the tip of the deliciously sweet iceberg--packed with nearly 200 recipes, careful step-by-step instruction, tips for guaranteed success, and flavor guides to help you come up with own unique creations - Candy is Magic is a candy call to action!
Ten Speed Press
|
9780399578397
|
Print book
The Ultimate Instant Pot Cookbook
By Morante, Coco
A collection of easy, surefire recipes for the incredibly popular electric pressure cooker, the Instant Pot, all beautifully photographed and fully authorized. The 200 well-tested, fully authorized recipes in The Ultimate Instant Pot Cookbook cover every meal of the day, making this the ultimate collection of recipes for the home cook. This is the only book you'll need when looking for tried-and-true classics like creamy tomato soup, ground beef stroganoff, chicken mushroom casserole, or peach cobbler; international favorites like carnitas, chicken tikka masala, or refried beans; and crave-worthy treats like French toast casserole and triple chocolate cheesecake. With recipes for every meal, from breakfast to dessert, this book is your one-stop source for mouthwatering weekday meals.
Ten Speed Press
|
9780399582059
|
Hardcover
The Mediterranean Migraine Diet
By Wolf, Alicia
This cookbook features more than 70 delicious recipes and dozens of helpful tips to help combat migraine symptoms by eating a Mediterranean-style diet.This unique cookbook and lifestyle guide provides migraine patients with a dietary roadmap to control attacks and radically transform health. Based on the popular Mediterranean diet, this eating plan goes a step beyond migraine elimination diets to help people living with migraine expand their palette of ingredients. Co-authored by healthy living blogger and creator of TheDizzyCook.com, Alicia Wolf, and neurologist Dr. Shin Beh, the book is packed with information.The co-authors, patient and doctor in real life, teamed up to provide not only a cookbook, but a science-based guide to eating well, adapting the heart- and brain-healthy Mediterranean diet specifically for people living with migraine to help control their symptoms.
Ruhlman's How to Saute
By Ruhlman, Michael
Another master class from award-winning culinary expert Michael Ruhlman: how to cook on your stovetop, featuring accessible instruction and exceptional recipes to elevate the cooking of beginners and professionals alike.The saut station is the place all aspiring restaurant chefs want to be: the "hot seat," where the action happens. The same is true at home, where a good saut unlocks the pleasures of dishes such as Veal Scaloppini, Sauted Mushrooms, Chicken Schnitzel with Sage Spaetzle, Sauted Duck Breast with Rhubarab Gastrique, and Flatiron Steak with Sauted Shallots and Tarragon Butter. In HOW TO SAUTE, Ruhlman gives you essential information and straightforward advice about the tools you need (and which ones you don't) ; tips on stocking your pantry for the greatest efficiency, flexibility, and flavor; and dozens of color photographs showcasing finished dishes and step-by-step cooking techniques.
Air-fryer Cookbook
By Tschiesche, Jenny
101 delicious, tried-and-tested recipes to help you get the most out of your air-fryer.An air-fryer is the latest kitchen must-have and this is the recipe book to go with it! This nifty, counter-top appliance is similar to an oven, as it bakes and roasts, but the key difference is its heating elements are located at the top and are enhanced by a large, powerful fan. The result is food that's crisp and delicious in no time and, most notably, it makes the perfect alternative to a deep-fat fryer for anyone adopting a healthier lifestyle. But air-fryers offer plenty of other benefits too: they require practically no heat up time, cook food fast and evenly, can be used away from home (making them popular for camping trips, staycations, and student living) , plus clean-up is easy too.
The Bundt Collection
By Hoffman, Brian Hart
The shape that launched a thousand cakes, the Bundt pan offers the flawless mold for decadent, dense cakes destined for thick glazes and syrup soaks. Whether you're looking for an exciting update, like our Peanut Butter and Jelly Swirl Bundt Cake, or a steadfast standard, like the classic Chocolate Kugelhopf, we have a ring-shaped delight for you.
No bake treats
By Bayer, Julianne
Modern Unique Treats to Give Your Oven a BreakThis new take on mix, place and refrigerate takes no-bake treats to another level with indulgent flavors. Go beyond traditional desserts with Julianne Bayer s easy-to-follow recipes that span over many categories with distinctive and contemporary takes on classics that are bound to please any palate. Create exceptional flavors with desserts such as S mores Lasagna, Peanut Butter and Banana Icebox Cake, Brownie Batter Cheesecake, Coconut Lime Cookie Truffles and Dulce De Leche Pie. Wow your friends and family with extraordinary desserts that pack a punch of flavor without complicated ingredients or tricky cooking techniques. "
Modern Eclairs
By Mccoy, Jenny
100 cute, fun, and easy recipes for the newest dessert darling - clairs - plus cream puffs, profiteroles, gougres, and more Move over, macarons; catch you later, cupcakes: clairs are the new pastry du jour. Delicious and adorable - and fun to make at home - these tiny treats are the perfect vehicles for all your favorite flavors (sweet and savory) . Here, pastry chef Jenny McCoy shares incredible recipes for clairs and all their relatives: cream puffs, profiteroles, Paris-Brests, religieuses, gougres, and more. The best part is that all of these creations are made from the same simple choux pastry: Once you master the basic recipe, it's endlessly customizable, from Lemon Meringue clairs to "Whoopie Puffs" to New England "Lobster Rolls." Recipes include traditional, fruity, chocolate, frozen, savory, and holiday-themed iterations, some classic, some clever - but all irresistible.
The Wild Diet
By James, Abel
Abel James, creator of the wildly popular The Fat-Burning Man Show, brings us a Paleo-inspired 40-day weight-loss program that helps readers ditch the processed foods, return to basics, and drop up to 20 pounds in 40 days. Growing up on a farm in New Hampshire, Abel James ran wild and ate everything. Fresh zucchini in August, huckleberries by the fishing spot, kale all year round. But when he moved to the big city, he started eating a "modern diet" off the supermarket shelves and, by his early twenties, it showed. Abel's doctor recommended a low-cholesterol, calorie-restricted diet and frequent exercise, so he took to running thirty miles per week and nibbling low-fat food. But he only got sicker. Now Abel eats like a king, never goes to the gym, and is in the best shape of his life.
A la Mode
By Scarbrough, Mark
Are you ready to take your baking over the top? Here are sixty decadent and delightful ice creams and the sixty desserts that are their vehicles. A la Mode offers not just solid dessert recipes, from raspberry oat bars to bear claws, from chocolate pecan pie to a white chocolate pavlova, but also gives you the unforgettable pairings that make these desserts smash hits: apple cranberry pie with Camembert ice cream, chocolate sheet cake with salt caramel frozen custard, and espresso cream jelly roll with mascarpone ice cream.. Lets face it: vanilla can sometimes be so... vanilla. A great a-la-mode pairing should be as decadent as finding the perfect wine to go with your cheese plate. With A la Mode, IACP winners and cookbook dynamos Bruce Weinstein and Mark Scarbrough show you how to create innovative delights such as creamy hazelnut gelato atop coffee-poached pears, or maple frozen custard with a mouthwatering cinnamon roll cake, alongside simpler classics like confetti ice cream with layered vanilla birthday cake. You havent lived until youve had peanut brittle pie with popcorn ice cream, a Cracker Jack fantasy! . Because whats a warm pie without ice cream? With A la Mode, youll have to answer that question!
Candy Is Magic
By Curl, Jami
This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows.Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops - this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and "magic dusts" that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more - you are officially party ready. But this is just the tip of the deliciously sweet iceberg--packed with nearly 200 recipes, careful step-by-step instruction, tips for guaranteed success, and flavor guides to help you come up with own unique creations - Candy is Magic is a candy call to action!
The Ultimate Instant Pot Cookbook
By Morante, Coco
A collection of easy, surefire recipes for the incredibly popular electric pressure cooker, the Instant Pot, all beautifully photographed and fully authorized. The 200 well-tested, fully authorized recipes in The Ultimate Instant Pot Cookbook cover every meal of the day, making this the ultimate collection of recipes for the home cook. This is the only book you'll need when looking for tried-and-true classics like creamy tomato soup, ground beef stroganoff, chicken mushroom casserole, or peach cobbler; international favorites like carnitas, chicken tikka masala, or refried beans; and crave-worthy treats like French toast casserole and triple chocolate cheesecake. With recipes for every meal, from breakfast to dessert, this book is your one-stop source for mouthwatering weekday meals.
The Mediterranean Migraine Diet
By Wolf, Alicia
This cookbook features more than 70 delicious recipes and dozens of helpful tips to help combat migraine symptoms by eating a Mediterranean-style diet.This unique cookbook and lifestyle guide provides migraine patients with a dietary roadmap to control attacks and radically transform health. Based on the popular Mediterranean diet, this eating plan goes a step beyond migraine elimination diets to help people living with migraine expand their palette of ingredients. Co-authored by healthy living blogger and creator of TheDizzyCook.com, Alicia Wolf, and neurologist Dr. Shin Beh, the book is packed with information.The co-authors, patient and doctor in real life, teamed up to provide not only a cookbook, but a science-based guide to eating well, adapting the heart- and brain-healthy Mediterranean diet specifically for people living with migraine to help control their symptoms.