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Smitten Kitchen Keepers: New Classics for Your Forever Files: A Cookbook
DEB PERELMAN - ?Knopf
Format: Hardcover
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The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook and Smitten Kitchen Every Day - a collection of essential recipes for meals you'll want to prepare again and again.Deb Perelman is the author of two best-selling cookbooks; one of the Internet's... |
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The Ultimate Burger: Plus DIY Condiments, Sides, and Boozy Milkshakes
America's Test Kitchen - America's Test Kitchen
Format: Hardcover
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Achieve burger greatness, with updated classics, regional favorites, homemade everything (from meat blends to pretzel buns) , and craft-burger creations, plus fries and other sides, and frosty drinks.What is the "ultimate" burger? Ask that question and you will ignite an enthusiastic... |
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Mennonite Family Recipes: Authentic Meals for Your Table
Hope Helmuth
Format: Paperback
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New, compact and abridged edition of Hope's Table. Join us around the table. Savor the authentic, time-tested recipes of a Mennonite family in your own kitchen. Mennonite Family Recipes features mouthwatering recipes alongside beautiful photographs of easy-to-prepare dishes. Traditions... |
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The Sweet Magnolias Cookbook: More Than 150 Favorite Southern Recipes
Sherryl Woods - MIRA; Reissue edition
Format: Paperback
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Raise a glass and treat yourself to the official cookbook of the Sweet Magnolias, with original recipes celebrating the flavor and fragrance of the South. Now a Netflix original series! Welcome to Serenity, South Carolina, where good food and good friends await! Join Maddie, Helen and Dana... |
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Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
B. Dylan Hollis - Alpha
Format: Hardcover
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A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century. Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights... |
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Quick Easy Healthy: Good Food Every Day
Callum Hann - Murdoch Books
Format: Print book
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The first cooking class ever conducted by Callum Hann and Themis Chryssidis at their Sprout cooking school was called Quick, Easy & Healthy, and to this day it remains their most popular course. Why? Because it is what people want. Good, healthy food with limited effort. Achievable... |
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FOODHEIM: A Culinary Adventure
Eric Wareheim - Ten Speed Press
Format: Hardcover
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What is the only cheese you need to throw a wine-fueled raclette party? Where's the best place to get tortellini in Italy? And what exactly is dankadence? All of these questions and more are answered in Foodheim, the first cookbook from modern-day bon vivant and world-class natural... |
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Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)
MAX MILLER - S&S/Simon Element
Format: Hardcover
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Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max MillerWhat began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation with a million... |
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The Wok: Recipes and Techniques
J. Kenji Lopez-Alt - W. W. Norton & Company
Format: Hardcover
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J. Kenji Lopez-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan Lopez-Alt reaches for more... |
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The Date Night Cookbook
Ned Fulmer - Countryman Press
Format: Hardcover
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Open your kitchen and open your heart -- the Try Guys' Ned & Ariel Fulmer share the recipes they love to cook together For Ned & Ariel Fulmer, cooking together has always been a love language, and now -- with gorgeous photos and 10 years of never-before-heard dating stories... |
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