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The Essential Amish Cookbook: Everyday Recipes from Farm and Pantry

Lovina Eicher - Herald Press
Format: Paperback

Taste the goodness of Amish life.Bestselling cookbook author and food columnist Lovina Eicher brings together the best of Amish cooking in The Essential Amish Cookbook: Everyday Recipes from Farm and Pantry. Join Eicher as she shares traditional Amish recipes along with her own kitchen...
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Ottolenghi Flavor: A Cookbook

Yotam Ottolenghi - Ten Speed Press
Format: Hardcover

Yotam Ottolenghi--the beloved chef and influencer who has captured the hearts of home cooks looking for inspiration and great-tasting vegetable cooking--is back. In Ottolenghi Flavor, Yotam collaborates with longtime colleague Ixta Belfrage to identify the principles behind his stylish,...
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Sweet Home Caf Cookbook: A Celebration of African American Cooking

Albert Lukas - Smithsonian Books
Format: Hardcover

A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home CafSince the 2016 opening of the National Museum of African American History and Culture, its Sweet Home Caf has become a destination in its own right....
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Gluten-Free on a Shoestring, revised edition: 125 Easy Recipes for Eating Well on the Cheap

Nicole Hunn - Da Capo Lifelong Books
Format: Paperback

With the rise of grain-free and paleo diets, along with the increasing diagnosis rate of celiac disease, gluten-free prepared foods are more widely available than ever. Yet they are still expensive - as much as three times (or more) than their gluten-y counterparts. If you're ready...
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Ohio Ice Cream: A Scoop of History (American Palate)

Renee Casteel Cook - History PR
Format: Hardcover

Cups, Cones & Claims to Fame in the Buckeye State Drawing on a rich dairy heritage, Ohio has whipped up an ice cream industry worthy of tourism. The state has legitimate claims as the birthplace of the ice cream cone and the banana split, and the Klondike Bar and the Good Humor Man were...
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The Stay At Home Chef Family Favorites Cookbook

RACHEL FARNSWORTH - Alpha
Format: Hardcover

A beautiful hardcover cookbook containing all the family and fan favorites from the popular Stay-At-Home Chef website.Rachel Farnsworth, also known as The Stay-at-Home Chef, has long been known by her fans and followers as someone who is relatable and down-to-earth, but her recipes are what...
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The Blue Zones Kitchen: 100 Recipes to Live to 100

Dan Buettner - National Geographic
Format: Hardcover

Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest.Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue...
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Nom Nom Paleo: Let's Go!

Michelle Tam - Andrews McMeel Publishing
Format: Hardcover

and know that the healthiest meal is the one you make yourself, so they're all about getting you off your butts and into the kitchen. Whether you're cooking for yourself, whipping up a family dinner, or preparing a special-occasion feast, Nom Nom Paleo: Let's Go! will inspire...
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Ultra-Processed People: The Science Behind the Food That Isn't Food

Chris van Tulleken - W. W. Norton & Company
Format: Hardcover

A manifesto to change how you eat and how you think about the human body.It's not you, it's the food.We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. There's...
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The Ski House Cookbook: Warm Winter Dishes for Cold Weather Fun

Tina Anderson - Clarkson Potter; Illustrated edition
Format: Hardcover

What could be better than standing on top of a mountain, snow sparkling, the slopes calling Not much, except perhaps skiing down to a warm, home-cooked meal that comes together effortlessly.The Ski House Cookbook makes it all possible with 125 recipes that will keep you on the slopes or winding...
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