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Where I Come From: Stories from the Deep South
Rick Bragg - Knopf
Format: Hardcover
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A collection of wide-ranging and endearingly personal columns by the celebrated author, newspaper columnist, and Pulitzer Prize winner Rick Bragg, culled from his best-loved pieces in Southern Living and Garden & Gun.From his love of Tupperware ("My Affair with Tupperware")... |
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The Wok: Recipes and Techniques
J. Kenji Lopez-Alt - W. W. Norton & Company
Format: Hardcover
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J. Kenji Lopez-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan Lopez-Alt reaches for more... |
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Fix-It and Forget-It Holiday Instant Pot Cookbook: 100 Festive and Delicious Favorites
Hope Comerford - Good Books
Format: Paperback
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New York Times Bestselling Series! 100 breakfasts, dinners, sides, and desserts to make holiday cooking easy!Here are 100 festive, fresh recipes that the whole family will love. All are made in an Instant Pot - your solution for tasty, terrific meals without a lot of time or trouble! The holidays... |
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The Ultimate Tailgating Playbook: 75 Recipes That Win Every Time: A Cookbook
Russ T. Fender - Union Square & Co.
Format: Hardcover
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75 mouthwatering food and beverage recipes make up this ultimate guide for impressing your whole team at the next tailgate! Clear eyes, full bellies, can't lose. This handy guide is everything you've ever needed to turn a tailgate into a tail-great. We'll guide you through... |
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Just Feed Me: Simply Delicious Recipes from My Heart to Your Plate
Jessie James Decker - Dey Street Books
Format: Paperback
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Country music sensation, lifestyle guru, and New York Times bestselling author Jessie James Decker gives fans her favorite recipes in this charming and beautifully designed full-color cookbook.In her New York Times bestselling book Just Jessie, Jessie James Decker invited fans into her life,... |
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The Blue Zones American Kitchen: 100 Recipes to Live to 100
DAN BUETTNER - National Geographic
Format: Hardcover
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Best-selling Blue Zones Kitchen author Dan Buettner spent years uncovering the Blue Zones--the five places around the world where people consistently live to or past, 100--and sharing lifestyle tips and recipes gleaned from these places. Now, creating your own Blue Zone at home is easier... |
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Boards: Stylish Spreads for Casual Gatherings
America's Test Kitchen - America's Test Kitchen
Format: Hardcover
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These days, a grazing board is so much more than just cheese and cured meat - it's an interactive and low-key yet elegant way of presenting food. Show off your effortless entertaining style with showstopping conversation-starting spreads that are sure to impress your guests but give... |
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Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People
Dan Pashman - William Morrow Cookbooks
Format: Hardcover
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The innovative James Beard Award-winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook, which includes a foreword from bestselling author J. Kenji... |
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